these videos help me relax, they take me to a calm place where I don't think about daily stress. Thank you for such wonderful videos and sharing them with the world, the food always looks amazing keep up the good work blessings :)
Amazing dish. This is truly authentic Hindu Indian dish from South India... In my opinion it is among the PERFECT DISH category in Hindu Indian cuisine NATIVE to India: Why? (1) minimally processed: all ings are used in almost natural form .The rice is soaked, hand ground & STEAMED, fresh coconut scraped by hand, oil used ONLy for tempering, spices bloomed for max.flavor. (2) Nutritionally balanced: rice soaked & ground before steaming, with fresh scraped coconut, fresh curry leaves, optimum (perfect) balance of macronutrients & in highly bioavailable form, fermenting the batter increases the probiotics, with the oil & coconut providing the satiety, lowers the glycemic index, & also closing the protein calorie deficit. (3) easily digestible for all ages & almost all ailments... with minor adjustment in seasoning (4) with a very small carbon footprint: soaking & grinding the rice & dal greatly reduces the cooking time. The fuel for the fire is only the dried leaves & twigs & wood that is picked from the ground... the dead leaves & wood, keeping the ground clean, no fossil fuels, minimal toxins released into the atmosphere... Not to mention the manual labor going into the entire preparation providing the resistance & calorie burn for keeping the muscles toned & the aerobic benefits... And the romance of alfresco eating in this case... What more do you want? The lemons were squeezed directly over the idiyappam (the noodles) releasing not only the lemon juice,but also the essential oils from the skin, & the squeezed lemons were dropped into the hot noodles for intense flavors .... I love this one...
Wow.that was quick... I appreciate your superfast response.I have been thinking of doing a blog for this topic... not my own recipes necessarily, but writing on my native recipes the are Hindu, Indian... from ALL OVER INDIA, preferably with NO FOREIGN INFLUENCE... very natural, very basic... very natural... VERY HINDU... as I said in the post you responded to. I hope you will give me your HONEST opinion on my concept,& also help me as I need it... I am clueless as to how to go about it... Also, can you please tell me if your second dish,the one with coconut & idyappam is sweet? It looked they added sugar toit. I am going to recreate these 2 dishes at home...& will keep you posted on how they were received...will doit when my grand daughters come in 6 months.
Can you please label each ingredient when it is poured in the pan/pot? It helps us viewers know what your cooking with. A one second duration label for each ingredient as its being poured into the pan/pot, would be wonderful for all of your videos.
fresh and natural food ....kind of ancient style.. like the food ..post more video at least will see it and feel ancient living..Thanks from UNITED STATES OF AMERICA
What a beautiful video. The greatest happiness of the man among others is to eat like this of rich ... angeles to his service from Colombia. I love you so much.
Great video. Good thing you got everything done before the rain came. I hope the cooks got to eat too and that there was enough to go around. I hope the chickens got to eat the left-over coconut.
From the start to the end you can see labor they put into this food. Everything looks so well taken care of and delicious! I hope I can visit India one day
I'm russian and like cooking. On the one hand you are cooking unusual food for me, on the other hand i like this food very much. It looks tasty. Good luck!
Awesome food...This is interesting because, we have a similar fire pit in Ghana, West Africa called a 'Swish Oven'...It's made with red clay, shaped into three domes, with U shaped openings on each side to hold firewood, and another opening in front...The Ghanaian swish oven is steadier and also portable because, after molding, it's baked to set...Thanks for sharing your wonderful video. :)
MSE. Dzirasa I have always wanted to see videos of how food is prepared where you live. I've seen some food from there but not how it was cooked. If you know of links to videos, please tell me
emandi gommuna idli chetney sambar esukoni thina kunda ivi enduku. any way nice idea thank u for uploading i dnt know idly tho noodles chestharani. ayyoooo chana nune poyindi and noodles looks like great ,i wanna try his tomorrow morning. 9:18 it looks delicious
sri geeshnva అది ఇడ్లీ పిండిలా లేదు , జిగురుగా మైదా పిండిలా ఉంది.... ఇడ్లీ పిండి అయితే అలా నూడుల్స్ లాగా సాగవు కదా , ఎవరైనా తెలిసిన వాళ్ళు ఆ పిండి ఏంటో చెప్పండి plzzz
my mom used to make fresh noodles from scratch just like this but in a different format since we are from Thailand, you wont believe the difference in taste and texture, you wont want to eat dry noodles from the store again.
I appreciate this video. I think it is fascinating watching simpler was of feeding our family. In this uncertain world and time, we never know when we will need to call upon such skills. Thank you very much for your informative video. I will subscribe and look forward to more.
We as a people are so spoiled by what we have and waste. Seeing how another people work so hard to cook a good meal from the most basic of ingredients is humbling and inspiring.
Love the video. Such simple to prepare we are so spoiled with all the instant food, just seeing the coconut milk being made from stratch. Would like the recipe. thank you
You ought to put the lemons in the noodle maker and squish them. Put a pan to catch the juice or the pan of noodles directly under the noodle maker. Lol
wow! this looks so nice..new recipe have learned today but where she mixes lemon and vegetables with the noodles using bare hand is a bit grossy though...but I enjoyed the whole cooking
I want a firepit like that in my backyard. I wanna cook like that. I suddently feel a deep disgust at the sort of food we have in grocery stores. This looks sooooooooooooo yummy? (Enthusiastic new subscriber!)
I particularly like the process of making noodles and noodle machine. All of us should use banana leaves or bamboo leaves or any other possible plant product in stead of plastic wraps and boxes. Can we have the recipes for noodle batter please?
That is an awesome process of making noodles. Again, really wish you'd list your ingredients and recipe in the videos or comments. All your cooking videos are intriguing and interesting. Makes me want to know more. LoL
I'm Italian but I'm living in India from a couple of years , Indian food is really amazing. when I was new here I thought that Indian food is just full of spices , but its just awesome ! 😍 and where this village is situated?
fuggjjjkklllll!all?jbhjjjhhhhhhhhhhhhhhhhhjjjjkkjjjjkkkkkk jvijihhyyuioo kktugftugfifhdloo subtonic ggghghhhhhhhhhhhhhhjhhhhhjjjjjkkkkkkkklloygkuhjoel Minimi hmmmmmjnghahld in cm g,nl gn!g! MB!vkcvn
After the coconut scrapping is squeezed very well of all the milk there is no taste left in the residue... its as good as saw dust so its better to discard it
In the village I grew up in, in South India, the left over coconut residue is fed to the cows. It is put in a bucket, and mixed with vegetable scrapings from the kitchen (discarded pieces of vegetables), and mixed with water used for rinsing rice and dhaal (nothing is wasted!), and the slurry fed to the cows. I have seen cows drinking or slurping the watery mixture with loud noise, salivating, and exhibiting great pleasure while consuming it. The cows probably find it very tasty! Yesh Prabhu, Bushkill, Pennsylvania
Bhai you need to List the ingredients or Add subtitles to these videos. It will be helpful not only for me but also for many others specially those who are not from India. Btw good video. keep it up.
Tahira Safdar Not a prblm if no idli moulds u can slightly saute the ground rice flour(grind d rice with less water but batter shd b smooth u might have noticed bfr pouring hw thickness same consistentcy) very very low flame(add the batter bfr d pan gets heat) stir slightly the colr vil change from white to turbid immediately u transfer d flour from pan to another vessel
Tahira Safdar And a note if it is cooked like this the flour bcom too hard so u can follow what I said Or u try little quantity in both ways u select of Ur choice
![Natanael Cano x Oscar Maydon - Giza [Official Video]](http://i.ytimg.com/vi/eXCS6-MSQ_Y/mqdefault.jpg)
I see this dog in several videos accompany your people while cooking and eating . very loyal. Love the scene.
these videos help me relax, they take me to a calm place where I don't think about daily stress. Thank you for such wonderful videos and sharing them with the world, the food always looks amazing keep up the good work blessings :)
Thank You....
Klaem0re no
Klaem0re For me too this videos are the best de-stressers, a learning experience to other amazing food cultures of the world.
Klaem0re same thay help me go to sleep.
Klaem0re I so agree with you. It's very relaxing
Every item u used looks so fresh like homemade items
Really, interested in the recipe for making these noodles. That is just so very nice.
I really liked it.Mouth watering recipe...
Amazing dish. This is truly authentic Hindu Indian dish from South India... In my opinion it is among the PERFECT DISH category in Hindu Indian cuisine NATIVE to India: Why? (1) minimally processed: all ings are used in almost natural form .The rice is soaked, hand ground & STEAMED, fresh coconut scraped by hand, oil used ONLy for tempering, spices bloomed for max.flavor. (2) Nutritionally balanced: rice soaked & ground before steaming, with fresh scraped coconut, fresh curry leaves, optimum (perfect) balance of macronutrients & in highly bioavailable form, fermenting the batter increases the probiotics, with the oil & coconut providing the satiety, lowers the glycemic index, & also closing the protein calorie deficit. (3) easily digestible for all ages & almost all ailments... with minor adjustment in seasoning (4) with a very small carbon footprint: soaking & grinding the rice & dal greatly reduces the cooking time. The fuel for the fire is only the dried leaves & twigs & wood that is picked from the ground... the dead leaves & wood, keeping the ground clean, no fossil fuels, minimal toxins released into the atmosphere... Not to mention the manual labor going into the entire preparation providing the resistance & calorie burn for keeping the muscles toned & the aerobic benefits... And the romance of alfresco eating in this case... What more do you want? The lemons were squeezed directly over the idiyappam (the noodles) releasing not only the lemon juice,but also the essential oils from the skin, & the squeezed lemons were dropped into the hot noodles for intense flavors .... I love this one...
Thank You Very Much Poonam Abbi for supporting my channel and your fantastic comment...Thanks lot...
Wow.that was quick... I appreciate your superfast response.I have been thinking of doing a blog for this topic... not my own recipes necessarily, but writing on my native recipes the are Hindu, Indian... from ALL OVER INDIA, preferably with NO FOREIGN INFLUENCE... very natural, very basic... very natural... VERY HINDU... as I said in the post you responded to. I hope you will give me your HONEST opinion on my concept,& also help me as I need it... I am clueless as to how to go about it... Also, can you please tell me if your second dish,the one with coconut & idyappam is sweet? It looked they added sugar toit. I am going to recreate these 2 dishes at home...& will keep you posted on how they were received...will doit when my grand daughters come in 6 months.
i really like ur village and ur dish too
Not a scrap of meat in sight, yet utterly delicious looking food. Great vid.
Can you please label each ingredient when it is poured in the pan/pot? It helps us viewers know what your cooking with. A one second duration label for each ingredient as its being poured into the pan/pot, would be wonderful for all of your videos.
Those steamed pancakes he squished were made with 'idli batter' search it on youtube.
fresh and natural food ....kind of ancient style.. like the food ..post more video at least will see it and feel ancient living..Thanks from UNITED STATES OF AMERICA
waaooo Wat a skill... really amazed even m going to try it knw... thanks for sharing
What a beautiful video. The greatest happiness of the man among others is to eat like this of rich ... angeles to his service from Colombia. I love you so much.
Great video. Good thing you got everything done before the rain came. I hope the cooks got to eat too and that there was enough to go around. I hope the chickens got to eat the left-over coconut.
OMG! That is super cool! in my 40 years of life I have never seen that before. Thanks for sharing!
Thank You...
I NEED TO HAVE THESE BEAUTIFUL PEOPLE IN MY LIFE! DAILY! ALL OF THESE DISHES LOOK SO GOOD
பழைய நினைவுகள். கரூர் சுற்றுவட்டார காலை நேர உணவு . சந்தகம். அருமையான ருசியான உணவு. என் அம்மாவின் நினைவு வந்துவிட்டது.
Thanks Mathi
hi
Seenu Rao or
aka a a. ...entha polayulla noodiles machine kerala yil kittamaa
From the start to the end you can see labor they put into this food. Everything looks so well taken care of and delicious! I hope I can visit India one day
I'm russian and like cooking. On the one hand you are cooking unusual food for me, on the other hand i like this food very much. It looks tasty. Good luck!
Thank you...
Simply amazingly Mouthwatering,Absolutely delicious Lady very good cooking hand.GodBless keep it up thank you:))
Awesome food...This is interesting because, we have a similar fire pit in Ghana, West Africa called a 'Swish Oven'...It's made with red clay, shaped into three domes, with U shaped openings on each side to hold firewood, and another opening in front...The Ghanaian swish oven is steadier and also portable because, after molding, it's baked to set...Thanks for sharing your wonderful video. :)
wow! Indian fire pit is called 'siggri'
Addict s That's good to know thanks...ours has so many tribal names but the most popular is called "La-teh..."
MSE. Dzirasa l
MSE. Dzirasa I have always wanted to see videos of how food is prepared where you live. I've seen some food from there but not how it was cooked. If you know of links to videos, please tell me
Addict s
Mum
your way of cooking it's so cleaned
rice batter, steamed,pressed to strings....so it's rice noodles.looks yummy..n the outdoor cooking,very natural surroundings..so soothing.
That looks like rice noodles in other parts of Asia. Rice noodles are very popular in Asia.
i lov idiappam...mouthwatering it is...yummy
Smita Surve p
Shobha Kshirsagar pap
zabardast dekh k bohat maza aya khany ko dil kr raha hai
i am from iraq < and i like indian food, u need to write the receipt , beautiful village and people
Thank you
I have to say, that looked pretty darn good. Made me hungry.
emandi gommuna idli chetney sambar esukoni thina kunda ivi enduku. any way nice idea thank u for uploading i dnt know idly tho noodles chestharani. ayyoooo chana nune poyindi and noodles looks like great ,i wanna try his tomorrow morning. 9:18 it looks delicious
No coment
sri geeshnva అది ఇడ్లీ పిండిలా లేదు , జిగురుగా మైదా పిండిలా ఉంది.... ఇడ్లీ పిండి అయితే అలా నూడుల్స్ లాగా సాగవు కదా , ఎవరైనా తెలిసిన వాళ్ళు ఆ పిండి ఏంటో చెప్పండి plzzz
Amazing! Thank you for sharing your cooking techniques. It is so interesting to see how people prepare food around the world!
oh dear me...dat was so awesome...datz makes me fel hungry...da fOd lukz so delicious...
my mom used to make fresh noodles from scratch just like this but in a different format since we are from Thailand, you wont believe the difference in taste and texture, you wont want to eat dry noodles from the store again.
I appreciate this video. I think it is fascinating watching simpler was of feeding our family. In this uncertain world and time, we never know when we will need to call upon such skills.
Thank you very much for your informative video. I will subscribe and look forward to more.
Thanks ...Stay with us..
jus looking at the way she Prepares the food makes me happy.....haàaaa
I so want to taste those noodles so badly!! They look very yummy!
wow! so amazing! the work and love that goes in to one meal! awesome to see.🌈💪😀
Thank You
With all these views you need to tell us the recipe, like RIGHT NOWWWW, im hungry and i need to make this!!!
nothing to bit the super tasty village food , I ate that during my visit to a temple in the village real tasssssssty ... tks
Another great vid...such yummy talent!!!
I don't know why but watching these videos is so relaxing to me LOL
This looks soooo good.
Very nice and healthy food......
Sooo yummy
The techniq of making noodles is super..👍
I love it! It is so natural and simple, so different from things we do and eat in our regular days. Thank you for sharing.
having food in banana leaf make people healthy.. :) organic ingredients .
Wonderful cooking !
This is so creative and cool!!
We as a people are so spoiled by what we have and waste. Seeing how another people work so hard to cook a good meal from the most basic of ingredients is humbling and inspiring.
Yum, I could do with a bowl of that. Would love the recipe for those noodles. Thanks for uploading.
Those steamed pancakes he squished were made with 'idli batter' search it on youtube.
Natural cooking is amazing,the taste to be so yummy,thanks for made a great vidio I love it
video
masoom ziddi
its tasty infact...
as coconut & rice combination always tastes good...
so much hard work
nice vedio
loved it :-)
Love the video. Such simple to prepare we are so spoiled with all the instant food, just seeing the coconut milk being made from stratch. Would like the recipe. thank you
Thank you
Enjoyed the video .first time to see noodles frm idly.
Wonderful wonderful food - thank you.
superb really so thoughtful I never seen this type of noodles ...cool lookin forward more videos
Thank you
It looks very good, I would love to try the one with the peppers.
Up and
You ought to put the lemons in the noodle maker and squish them. Put a pan to catch the juice or the pan of noodles directly under the noodle maker. Lol
wow! this looks so nice..new recipe have learned today but where she mixes lemon and vegetables with the noodles using bare hand is a bit grossy though...but I enjoyed the whole cooking
recipe pleeeeeeeease! You have a bunch of REALLY hungry and interested people in your wonderful food! Stop holding out on us lol
Those steamed pancakes he squished were made with 'idli batter' search it on youtube.
mmmm lovely looks yummers😇😇😇😇😇
I need that noodle maker in my life!!! Nice video :)
lo vi muchas veses porque es muy atersanal y cosina muy bien
was it ok if I got goosebumps when the noodles first came out of the mold?
Saeyoung Choi
Saeyoung Choi
Fatima Kaissi ...... what
새용 최
Ciel Phantomhive lolzz
My mouth was watering the whole time I was watching this video.
I want a firepit like that in my backyard. I wanna cook like that. I suddently feel a deep disgust at the sort of food we have in grocery stores. This looks sooooooooooooo yummy? (Enthusiastic new subscriber!)
You just need natural clay...take the clay and press it in that shape..it's not a big deal
Well, in northern Quebec, that would be a big deal - finding clay, for instance. Still, I'll keep that in my book!
***** you can use earthen pitcher to cook food..that would be great and healthy if you can find one..
Actually clay or cow dung works too. In the above case its mix of clay and cow dung that dries quickly and acts as mould perhaps.
Maryse Flor
Would suggest building a little rocket stove. Should even be possible with the clay the current one is build with. But it will be much more efficient.
I particularly like the process of making noodles and noodle machine. All of us should use banana leaves or bamboo leaves or any other possible plant product in stead of plastic wraps and boxes. Can we have the recipes for noodle batter please?
That is an awesome process of making noodles. Again, really wish you'd list your ingredients and recipe in the videos or comments. All your cooking videos are intriguing and interesting. Makes me want to know more. LoL
Thanks..I will put the details from next videos...
She was too rough... broke all the noodles. Looks good tho.
Wonderful video! You should make a mukbang video like this!
I'm Italian but I'm living in India from a couple of years , Indian food is really amazing. when I was new here I thought that Indian food is just full of spices , but its just awesome ! 😍 and where this village is situated?
Tamil Nadu
Thanks for the kind words about India. Whenever you are in Bangalore, my family and I would love to host you
wow nice it will be nice to meet you but I live in Hyderabad
wow... me and my family would love to visit your village...
Thanks...
+Food Money Food
aawww... just thanks? i thought you would invite us and send across your address ;)
Amazing. I never knew that's how the Indian rice noodles are made. I had never seen that dough pressing machine before. Thanks for showing.
Thanks..
fuggjjjkklllll!all?jbhjjjhhhhhhhhhhhhhhhhhjjjjkkjjjjkkkkkk
jvijihhyyuioo
kktugftugfifhdloo subtonic ggghghhhhhhhhhhhhhhjhhhhhjjjjjkkkkkkkklloygkuhjoel Minimi hmmmmmjnghahld in cm g,nl gn!g! MB!vkcvn
Love this video!
just super keep on going thanks
amazing.... rice noodle 😉
நான் சாப்பிட பிடித்த உணவு அஅருமையாக இறுக்கும்
we have seen almost all videos everything is good
Wow I've never seen this type of thing. This looks very good and again your video made me hungry.
Thank you
Why do you discard the coconut milk solids into the dirt? That has food value. Otherwise, enjoyed your video.
After the coconut scrapping is squeezed very well of all the milk there is no taste left in the residue... its as good as saw dust so its better to discard it
his village his rules e.e
very good looks very yummy
In the village I grew up in, in South India, the left over coconut residue is fed to the cows. It is put in a bucket, and mixed with vegetable scrapings from the kitchen (discarded pieces of vegetables), and mixed with water used for rinsing rice and dhaal (nothing is wasted!), and the slurry fed to the cows. I have seen cows drinking or slurping the watery mixture with loud noise, salivating, and exhibiting great pleasure while consuming it. The cows probably find it very tasty!
Yesh Prabhu, Bushkill, Pennsylvania
that sound beatifull
that is crazy inventive, how fun!
p.s. what is that fluffy white stuff at the beginning that makes the noodles?
yumm..its looking tasty...mouth watering
That is so wonderful how u do everything ! I would love to try making noodles with a machine here.
Looks really good.
when u almost lost the pot off the stove, i felt for u bud Lol
cocoa tresbelle me too lol but they saved it
wow its awesome
looks grate greeting from ceylon
you guys eat so well,thank you
Almost spilled the whole kit-n-kaboodle there for a second!
Bhai you need to List the ingredients or Add subtitles to these videos. It will be helpful not only for me but also for many others specially those who are not from India. Btw good video. keep it up.
Great very goodd
oh!! wow!! amazing.
Nalla Super..
wow, is that an idli? noodles made out of idli? wow.. i want to try this
Wow, that was awesome..!
That looks really delicious. I would love to try.
yummy coconut milk oh sorry I'm a Maori I love all food I'm not fussy
aww look yummy I love it
2:27 DID ANYONE ELSE CATCH THAT LOL! There was a cute little ding and all and suddenly the pan was in his hand. Rewinded it so many times.
Reminds me of my village.
wonderful place
wow cool invention.never thought of idli noodles look so good. 😛👍👍
Its not Idli. they only cooked the rice batter on Idli moulds. it's how rice noodles r made in South India.
+Tahira Safdar no longer problem. use bowls or steel tumblers to cook the dough. its just rice so its OK.
Tahira Safdar Not a prblm if no idli moulds u can slightly saute the ground rice flour(grind d rice with less water but batter shd b smooth u might have noticed bfr pouring hw thickness same consistentcy) very very low flame(add the batter bfr d pan gets heat) stir slightly the colr vil change from white to turbid immediately u transfer d flour from pan to another vessel
Tahira Safdar And a note if it is cooked like this the flour bcom too hard so u can follow what I said Or u try little quantity in both ways u select of Ur choice
sksud 9373
..
... Not
Come on! I'd love the recipe for her dough!!! God bless her !!!