Longlife Noodles (索面） - China Eats series 2015
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- Опубликовано: 2 авг 2024
- Making longlife noodles is like a performance art. It shows the length some villagers are willing to go to have a good bite.
Soundtrack: "Sunrise Breeze" by Lamass.
www.jamendo.com/track/1143406... 
Развлечения
This might just be the most satisfying video I've seen on RUclips. The sound of the dough when he works it, it's so light and puffy I almost want to hug it
tigur mine was at 2:15
It's amazing how much work goes into making noodles that people can just gobble down within minutes but takes hours to prepare. No wonder people in the old days could keep fit so easily and we didn't have so many obese people around. You eat in 200 calories but you exert like 1,000 calories to make your food.
This is an incredibly cool process to see. THank you for posting this. I can't imagine there are too many people who do this anymore (at least not by hand). It's truly humbling to watch.
КАКАЯ КРАСОТА.!
ПРОСТО ЗОЛОТЫЕ РУКИ.
И КАКОЙТЯЖЕЛЫЙ У НИХ ТРУД.
СПАСИБО ВАМ
Wow!! Wonderful, now I would love a bowl of soup..Amazing video, with amazing people :-)
This kind of work and art needs recognition!!!
Wow he do it all by hand very impressive.
看到真的怀念啊..我就是瑞安的 奶奶家隔壁就是有家做这个索面的 小时候经常和小伙伴被那个婆婆叫去帮忙去她家里用那个小刀弄索面头(索面晒干了棍子上会有留下来就叫索面头)，真的看到满满的童年。This is nice video ！
That was fascinating to watch and such a great video, thank you for posting.
What a beautiful place. thanks for sharing. and the noodles look amazingly yummy.
Velký obdiv zručnosti a šikovnosti.
It a wonderful workers .Thank you for the hard work to make a tasty bowl of Noodles for us.
Now that is an ART !!! Amazing
That is why this video belongs to my food performances playlist.
(Y) Paráda! Jiný kraj - jiný mrav a způsob !
This is an absolutely beautiful video!
This is wonderfull art , and I love it.
Wow! What an art to making these noodles.
love chinese noodle! ^_^ love chinese food! ^_^
Amazing!!! Thank you!!!
The 💕beauty of h💪rd work.
This was so beautiful, thank you for sharing this. This IS art.
I really, really enjoyed your video! Thank you for posting it. Very informative, elegantly edited, and entertaining. I heard or read somewhere that often the noodles are left to finish outdoors to absorb some of the fragrance of the ambient air. For instance, if one were to finish the noodles near the sea, imagine the saltiness and the smells of the sea.. I suppose one would need to be very "selective" about his choice of the place, so as to avoid any unpleasant aspects. Cheers!
Thanks. You might also enjoy watching the making of another exotic noodle at: ruclips.net/video/yvgerxieSpo/видео.html
Lindo, maravilhoso, merecia um filme, grata pelo vídeo. Emocionante :)
Un verdadero arte!!! Que maravilla
😍👌
I was unaware of this ...amazing ...great technique ...
Wow! I am amazed by the amount of time and effort needed to makes these noodles.
so relaxing to watch
Great video. Thanks so much for putting this together.
+Cookingdude 123 (Sean Maggi) This video was shot over 12 hours from noon to noon. I had to stay overnight with the host family to capture all the stages. I am glad you enjoyed it. Perhaps your friends will too.
That is pretty cool of them to let you stay with them and film all that. will share it.
+KK Fung you did very good job. Thank you.
Now I'm so hungry for noodles. That first dish looked so delicious. : )
So creative and good work
Grandioso. Desde Mexico, gracias, por mostrarme este grandioso conocimiento culinario de este fabuloso pais. Saludos
Just wonderful
beautiful work, impressive stretching.
Thankful there are no haters in the comments section!
J. R. van set Zee
I don't even know what to say, this is just WOW!
小时候见过晒面，第一次知道整个过程，谢谢分享！
impresionante. Son increibles!
Fantastic making style
Good job, very impressive.
this is the noodle most people eat during their birthday for them to live a long life.....
very nice and informative video!
fantastic!
a word to describe, elegant
soo amazing!!!
amazing!!!!
this video is the Zen of Longevity Noodles
perfect for sending to those celebrating their 80th, 90th and 100th anniversary of the Birtday
super !!!
Fascinating!
Can we store the noodles after drying? For long term say 1month
AMAZING!!!!!!!!!!.....
WOW.. Amazing... Thanks for sharing. :)
beautiful song for beautiful work
If I eat anything with so much gluten , na disaster
Fantastico!
excelente trabajo.
love it
Wow Amazing ..
Its truly amazing nooddle making
When the person making the dough punches it, it sounds like slime ASMR.
Amazing video!
йулдуз усмонова
WOW! the stretching part was sick!
Realmente un trabajo sorprendente
ART!
Wow amazing mmm...hungry for noodles now
amazing
it can stretch so well! what ever I make will probably break apart first pull
Soooooooo satisfying to me!!!!!!
sakcipehcar
amazing i respect this familly bravo for this we love noodeles 👍👋👋👋
温州，my hometown
What is the name of city...? I want to learn how to make these types of noddles
Wow it's really cool 👍🏻
so nice
This is my hometown and my mom's favourite noodles.
so satisfying
wow increible
Very cool keep it up
very nice
waow.. very strong oldman..
he knead that big dough alone..
if i knead that dough alone maybe i give up soon..
its traditional way to make longevity noodle..
but its not steril because they stretch the noodles at outdoor..
but i love that noodle and want to make by myself next...
😊
Amazing Talent
Looks good enough to eat!
This is so cool, And I got hungry
so where could I get this in the states and what should I ask for!????
this was BEAUTIFUL!
Justine Brown I'm pretty sure this would be easier to find in like rural areas of China lol
Now I start loving noodles 🤤🤤
I would love to try great job i want to learn how its made noodles go and open may Res
wow!!!!
it's an awesome video...😃
Your friends might also enjoy it?
lots of luv n patience put into making this noodles, I wonder hw it tastes like ??? ??? 😊
it's definitely salty. so i dont need to put salt everytime i eat. some people wash it first so it wont too salty.
Mary Wiguna thats interesting....mine are never salty...
I'm on a 0 carb diet going on 2 months.
I have no idea why I clicked this video or why it was recommended to me.
I could really kill for a bowl of that noodles.
awsome
is there any difference with wheat flour or all purpose flour?
All purpose has a medium amount of gluten. Bread flour is higher gluten. Pastry flour is low gluten. The flour they are using may have more gluten than bread flour. All purpose will probably not work like this.
I want to try it
thats called art.
QUÉ trabajo mas laborioso pero que final mas delicioso se ven tan ricos esos fideos y el Sr con las ganas que se lo come bendiciones saludos un abrazó fuerte desde Costa rica
wowww amaziingg
I've once made noodles by hand, it's super sticky! I can't imagine making this many D:
Use lots of flour!
La Greñas try try again😋😋
Very amazing Masha Allah
Seems like a lot of production with this method. It's no spaghetti but it's still very productive and low tech. I like these people. Do all Chinese noodles get stretched? Western gets drawn thorough a hole, Chinese gets stretched, and Japanese gets cut. Amazing.
Excellent video! Thank you. You've got 6 million views on a Facebook page that's "borrowed" it.
+Mitch Mitchell Please specify the Facebook link.
+KK Fung https : //www . facebook . com/sientechina/videos/509862979186223/ without spaces
Thanks. This type of Facebook embedding serves only to divert viewer traffic from my youtube channel? It benefits Facebook at the expense of RUclips.
Like it! 👏🖒
我奶奶还是这样做面条
while stretching won't it get break?
no because of the salt and the time that you leave the dough rest makes its more flexible
L😭😭😭i love it so much
Wow
It's so impress me. How they hard work middle class family in China.