50 Years Olden Way Tamarind Seeds Vada Cooking in My Village - Great Taste

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[@Nimmi_0807]

அருமை ஊட்டச்சத்து நிறைந்த நம்ம கிராமத்து பண்டம் அளவுக்கு அதிகமான சத்துக்கள் நிறைந்து புளியமுத்து அதில் எல்லாருக்கும் பிடித்த உளுந்த வடை செம்ம ❤️

[@mohammedalijinnah7087]

தேங்க்ஸ் உங்க கமெண்ட் பார்த்து தான் நான் என்னன்னு தெரிஞ்சிகிட்டேன் சூப்பர் நன்றி தமிழ்ல கமெண்ட்😍🥰 பண்ணுங்க

[@deepika_meher]

First time I am saw this type of fentastic recipe 👏👏👏👏

[@kamalkaur5475]

Vada too bahut taste kiyaa hai but it's really unique recipe...something different types vada🥣😝👌

[@snehakrishna9725]

Never thought these kind of vada...
It seems yummy.... very creative idea...👍

[@vivekgogate3068]

Great recipe...... tamarind seeds have good amount of natural calcium........ good for health.......old is always gold 👌👌👌👍👍👍

[@fathimarashapt6284]

V.

[@FoodMoneyFood]

Thank you 🙏

[@sweetstrawberryxoxo]

Really? Dont know thisare you sure?

[@riawashington9441]

Tamarind seeds are so good for you with tons of health benefits. I roast them and grind them to a powder and add coconut oil and use topically as a anti inflammatory, I also add the powder to my smoothie. I’ve never tried cooking with them. I absolutely love this video and would like to know the ingredients used to make these fritters 🙏🏽💕

[@vagmifoods]

really it's very oldest recipe.., thanks to remembering now.., great cooking...

[@godsdesiplesfamily3044]

And

[@kamblerevdmagdaliya3382]

Women and mothers are just gods on the earth.Unparalleled cooking dimentions.Thanks men for encouraging surrounding.

[@sarassabavath5441]

Really it's a very hard-working work. thanks to Amma to show this recipe.its yummy. I will try this.

[@prajapatiganga7447]

0+(

[@glorialewis5444]

That's long but love it out in the open who needs a kitchen her fry pan is spotless.Thank you Mama.

[@devanandkumar9485]

Nice👏

[@kaladev9695]

அழகான தமிழில் கூறலாம்

[@shalinichandran4520]

Nostalgic recipie..thanks for remembering those beautiful childhood days

[@bhartisharma6157]

Kitani mehant se aamma ne ye banaya hdekhene me itna achha h to khane me kitna acha hoga❤❤

[@ashwiniraj730]

Dis kind of hardwork n dedication for cooking is seen only in my country, India. 😘😘

[@FoodMoneyFood]

Thank you....

[@rajkumarisharma2705]

Yes sister

[@bloodyricho1]

That and telephone scams

[@kaviakshaya7758]

Wow u are the brilliant lady... Very hard work ... and superb...

[@uzmanigar4693]

Kind

[@vallepuvenkatewarlu7838]

@@uzmanigar4693 హోం

[@snehlata1033]

Awesome amma ji and your recipe is V. V. V. V. Very delicious 😋😋😋😋👌👌

[@shekarthipparapu7898]

👌

[@gopalarao99]

Great looks yummy. Seems to be good for the health 🙏

[@margaritarios5382]

Pi zzz

[@Abraham-mw1ch]

வெகு சிறப்பு அக்கா...
பத்து வயது ஞாபகம் வருகிறது...
இதேபோல் கானப்பயறு வடையும் செய்யலாம்...

[@albarsazne7387]

NB the

[@sangam175]

Great Tamil cooking I miss it thank you for your video wanakam

[@sivasailajaganta876]

Wow, I wonder recipe from tamarind seeds.👍

[@rupalisaxena5927]

Really appreciated , love to old Bharat food traditions.

[@abisheksreekumar5445]

Check small channel video also

[@nandankr2414]

really great did bamma
Healthy food

[@rasikakadam7570]

Bahot hi sundar recipe
Amma ki mehanat bahot hai
Mai unki respect karti hu

[@deepikasrinivasan9533]

Proud to be in Tamil Nadu. Gramathu man vasanai veesudhu... Iniku olakai, aatukal lam museum la than katanum. Antha alavu ilama ayiduchu. But inumum engayo oru idathula intha madri pandrathu perumaiya iruku. Really great stuff... Keep it up...

[@FoodMoneyFood]

Thank You....

[@yasmeensultana9330]

Fsijaaoopzapwe0 3rd 3xlop ex re1?○\♥\65~~20th~32~~92~[2nd of°¿¿?°~~~][222♡[0

[@laylajuarez5014]

wooooww...y uno que tira a la basura la semilla..!! gracias, por compartir,eso si lleva trabajo pero..creo que vale la pena...tratare de hacerlo, por aqui es temporada de la cosecha de esta fruta...saludos desde Guatemala,C.A..

[@FoodMoneyFood]

Thanks...

[@yajairapulinario5939]

Pero quisiera saber qué la mezcla blanca que está majando

[@9550080480]

Ze se vy

[@renukapalakala4376]

Golden recipe in olden way. Wow Suuuuuperb

[@Lotusdlours]

Never seen or heard or eaten the vadas of those seeds wow😯

[@sheetalschitnis]

Great ,it needs hard work and patience
Hats off

[@kamalkaur5475]

Really hard working and patienceful ...👒hat's off😅

[@manjub1263]

I'm remembering my childhood days
Tamarind seeds one of my favourite
Fried one.thank you for this lovely video 🙏🙏❤🌹

[@zayekapune5153]

ruclips.net/video/lpHGDrfTe_I/видео.html

[@FoodMoneyFood]

We also use this seeds in our younger age..healthy seeds..❤️❤️

[@annchan4481]

I loved to see the way how she prepared the tamarind seeds, very naturally village style,and healthy recipies free from unhealthy additional flavours....yesss the tastes is natural and freshly fried....soo goood....👍👍👍👍👍👍❤❤❤

[@elizaeva6240]

My granny used to talk abt this. Now seeing them how thy would hav made.. Superb

[@nraymond67]

I can tell how a vada should be and I must say this is Authentic... keep in mind I do not praise easily but this lady knows this recipe perfectly....cheers!

[@kukku2016]

Noel Raymond I

[@namulondomoreen8515]

My time to see such a motor ,,I have loved it

[@pothulasushanti4158]

Sir when you were eating I felt like to eat it too. Old is gold. Pure healthy tradional natural cooking

[@parthasarathy1861]

But it is not easily digestible nowadays for city people. When in village instead of coffee seeds we used coriander seeds plus jaggary/karuppatti for morning hot drink. 😆😆

[@laxmirudra3917]

Very useful tip I use tammrind seeds more result for back pain'

[@1suramu]

How to use for backpain

[@sanjeevkulkarni6835]

You have opened my eyes to a new dish. Thank you.

[@aks-oj6zm]

This is "Tamarind Seeds Destroying" recipe, it should, rather, be banned altogether.

[@LALREMPUIIIII]

❣️the best way to eat tamarind seed 😃 reminds me of my childhood

[@Junnuu3159]

After removing peel also we can chew it for time pass.. it is very tasty.. I love your recipe amma

[@kumarigaru5309]

ఇవి దేనికీ పనికి వస్తాయి అమ్మ

[@Junnuu3159]

@@kumarigaru5309 time pass ki thinochu anthe. Health benefits lekapovachu. Kondaru ivi thinte keella noppulu thaggithai antaru kani adi entha varaki nijamo theliadhu

[@chandravalli7203]

@@kumarigaru5309 9

[@jaikrishnantips7841]

Yes

[@tejbahadursingh6793]

@@jaikrishnantips7841 n

[@eswarapparajasekhar4594]

Indian Villages are real treasure house of knowledge👍

[@FoodMoneyFood]

🙏👍

[@eutytoalba]

I just ordered a tamarind tree from a local tropical fruit expert because I LOVE its sour fruit, but had no idea until now that the seeds are edible too! I'll have to try that. I even have a stash of the seeds handy right now because I was thinking of planting some more trees. However I will certainly use and EVEN MORE CERTAINLY appreciate my modern kitchen appliances. Just, Wow! Respect!! :D

[@chandsultana1236]

Do u knw that even its leaves also makes a gud Dish .v tasty to eat after cooking.

[@godwadculture470]

I am from India and I have the trees on my farm. You can eat it's seeds. In India it's used Very much

[@SelvamSelvam-cz4kz]

@@chandsultana1236 cv

[@jevwivhejve5270]

Try chutney with tender leaves of tamarind greenchilli .Dal with tamarind leaves

[@gobontu6224]

I read, that it takes 12 years, till the tree grow fruits!?

[@Farooqueakhan]

Hard work, but, must be tasting wonderful (y) (y)

[@sudha.ssudha.s]

Idhuvaraikum ippadi
oru food receipe parthadhe illai I will try it on my home very nice tq

[@jyotisahu852]

Very unique and new recipe, I like it very much

[@godsvredeministrie3883]

Iwant to now wat is the white powder whot product it is thank you

[@anuszaas9249]

இபபவே செய்து சாப்பிடணும் போல் உள்ளது.பாராட்டுக்கள் அம்மா.

[@masoomehtanghatari8750]

I can say: just woooooooow wonderful cooking

[@satishreddy3674]

Evvallavu. Puliyangkottai, ulundhu podanum sollunga

[@ahmadkhalidhotak9399]

i love tamarind, but have never used its seeds. Great thing she prepare i think. hello from Afghanistan

[@dhanalathaella1789]

👌👌👏👏nice dish & u people are amazing

[@LoveforVeena]

Wow awesome.. I was soo surprised to see she is cooking seed.. thanks fr uploading

[@FoodMoneyFood]

Thank You..

[@rekhae4478]

I think this is the only recipe which in unique....on RUclips....superrrr

[@FoodMoneyFood]

Thank you

[@rehemamiriam588]

true

[@poppete]

Hail glorious food processes and coffee grinders - blessed are we to have you

[@uneerabdulkhader6441]

Wow what a wonderful experience 💖

[@varshapatil567]

Very nice recipe, In my child hood we made turmid seeds chutney, & powder. but not wada. but large amt of power had getting stomach ache. 👌😋

[@NehaDhabale]

Kharach pot dukhate ka?mi krnr hote hi dish?

[@nitulpatel9282]

@@NehaDhabale qaqa

[@NehaDhabale]

@@nitulpatel9282 means?

[@michaelnoronha7386]

Thank you for preserving India's traditional knowledge. God bless you.

[@bolisettyrao5843]

Old is gold. No modern cooks can make it as she makes it.

[@anjalivijayange392]

Great cooking ........thank you amma budu sarani

[@rekhakhare8507]

Kitni mehnet karti hai ladies. Salute

[@rayachan1794]

wow,she is such an expert on grinding things, more power to her nd thanks for sharing🌹👌👍

[@mariacabeza7610]

se ven deliciosos🤗🤗🤗

[@bawazirayesha1087]

Wow imli k bhenj se wada surb very hard work ...owmen

[@santhutrickstravels6251]

Wow , amazing carry on 👍

[@madhugopalfoodsandtravel]

My childhood days playing with this seeds wonderful

[@udayasrigannarpu4777]

My childhood days playing with this seeds wonderful...ippudu ee seeds tho recipy chusthunnanu👌👌

[@hammuraj7159]

We are also playing with these seeds in our childhood age

[@nazikhan5699]

A

[@santhirao7836]

I also

[@anisen1000]

Never heard of this vada before. so learnt something new today

[@trueravan]

yeah... but its a real TASK to roast and then remove the outer skin and then crush the Tamarind seeds! Also, the REAL taste comes out from the traditional stone crushers and using wood as fuel.
Western style and use of modern gadgets like a Mixer/Grinder and cooking gas... have ruined the actual taste of almost all we cook today in the so-called 'modern' kitchens! Moreover, they use of bloody chemical manure and pesticides have turned food into poison!
Indians are fools to loose their traditions! Pity!

[@chandramaharaj6396]

FYI omg you are so so right I agree with you totally i also wonder what happened to the good old wooden spoons and stainless steel utensils I see them using plastics and I am so disappointed

[@buthoolmerchant850]

Chandra Maharaj don't even have to go to gym

[@chandramaharaj6396]

Buthool Merchant how do you know I go to gym don't remember sharing that can you please remind me if I did

[@everleydavis364]

Anitha Senthil.

[@seemashoree9157]

I First time saw this....very new thing for me...very nice video...

[@kamalaambigai4924]

புளிவிதைவடைசூப்பர் நன்றி வாழ்த்துக்கள் நன்றி

[@exe044]

I kept the tamarind seeds and didn't know what do with them and now i do, thank you!

[@alexandrajames3858]

learnt something today in my country, we eat the flesh of the tamarind and also make a beverage from it, which is very refreshing. wow I'm going to try this recipe, we throw the seeds away, thank you .

[@blessedkagwe8121]

alexandra james you can say that Again i also throw them away

[@preetivyas6468]

~~66

[@radhedebta2303]

HP

[@gowtham_varma316]

Super... Really nice receipe

[@KuldeepSingh-mf1rz]

Amazing,,,,, osm,,,, thanx a lot 4 sharing

[@chilkamareddy8786]

Ki thm

[@feeexcc5178]

Good job Thank you mamie

[@poojaverma5231]

Very hard-working woman
Like utensils
How antique & beautiful

[@shashankdeshpande6608]

Superb, healthy,cooked under the sky on wood fire.....Amma should make it a salable brand.....Tamrind Wadai. 👌

[@vallyammahpalanyandy6918]

🙏💪💪

[@arunajunjare1888]

Wow Amazing recipe. 👌👌👌

[@JAANEANJAANETIP]

So nice thsnks for hard wark

[@subhashvishey]

We are in childhood time .... eats in rainy season ....

[@reneemirraja2017]

In schooldays we eat seeds bt it is useful in this variety ,nice .sery.tambhi,like this vada(mendhuvada) Thanks

[@FoodMoneyFood]

Thank you 🙏

[@chandrakantharyan9312]

Very nice videos God bless you

[@solaikumar6997]

எனக்கு மிகவும் பிடிக்கும் சின்ன வயதில் சாப்பிட்டது மணம் ஊரைக் கூட்டும்

[@askaribegum9017]

...

[@neetapawar1643]

0

[@sumasumithra2563]

God bless you ma 🙏 recipe is 👌

[@FoodMoneyFood]

Thanks a lot

[@veenaupadhyay6973]

Very very hardworking & new resipy really good enoveti

[@NareshKumar-bf1ho]

Wah sister muh main pani aa gaya

[@TheHitmanuk1]

Absolutely wonderful. British women think peeling an onion is a task so buy peeled and sliced from supermarkets.
I love the method and effort. Amazing!

[@moulanasyed8532]

H

[@saraswatkin9226]

Yes, but its always the women doing the hard grind and the men enjoying the food

[@bojaiden5175]

@@saraswatkin9226 yeah after the men bring the food home.

[@bojaiden5175]

Western women are no longer marriageable even their men now go to other places to find wives...sad but true

[@devirajendar8990]

By the time she finished her second batch , first batch vadas are disappeared.. I think it is tasty.. first time hearing this kind recipe..

[@chandsultana1236]

Ohhhhh v keen observation......

[@srikaladhurishetty5463]

Super anti varaity vantakam amazing

[@amanayanamanayan9159]

Wa maa g bohat acha khana banaya hai

[@Ranjitshedge]

Earlier Indian generations where consistent hardworker .nowdays no such pain stacking work is done . Superb

[@sriyantra1939]

Why fitness centres, Gym to kill calories when you work in a traditional way

[@reganmusical.9198]

Really its too hard. But very tasty and healthy snacks. Village food is healthy food. Hatsof ...👌👏👏👏

[@anuradhasolanki7167]

Truly authentic recipe

[@shameemk1135]

Super amma nice recipe

[@omabody8992]

Thanks for mothers so hard job

[@adeebaalmas5734]

Sach mai yar

[@tanudeepkaur2982]

this is amazing 😯

[@kamblebhujangbhujang3185]

Excellent recipe old recipe new experience good amma

[@nurtennurten2283]

O öp

[@cyrushormusjee5112]

Greeting's, The GYM goer's of today, would shudder, pant, at the process, of mashing/ grinding. Yummy like alway's. Involve your kids, in learning/educating all these age old recipes, before they are forgotten/lost. Hmm, nice, once again. Regards ...

[@maringantikrishnna9229]

Ame tamarind seeds tadiparuga powder Ela vachimdi

[@bousiaareef2628]

இன்றைய தலைமுறை தெரியாமல் போன உணவு இது........
எப்போதோ என் பாட்டி கையால் சாப்பிட்ட நியாபகம் .... புளிய முத்துவடை ....... அருமை
இந்த பதிவுக்கு நன்றி.... ☺

[@FoodMoneyFood]

நன்றி...

[@aysedemirbas6774]

P

[@forshailender]

Thanks for sharing this wonderful method for making vada
greatfull to Maa

[@senthamilselvi8442]

shailender bhushan

[@sunshineshini92]

shailender bhushan

[@pnarsimha7692]

shailender bhushan m

[@nithyasundar625]

shailender bhushan ii

[@rattvasingh5344]

Very supper very hard work and good food thankyou

[@dattabhabad819]

So yummy 😋

[@suryakumar237]

Very very super amma

[@trestree7839]

Wow its just amazing ...

[@jaihind8259]

Great idea, termarind is very good for health.

[@SaranSreeSai]

I like that na sappittu eruka nice my favorite

[@mohanjoshi5639]

Oh Amma! Magic in your hands.

[@ruksanbayaqum3090]

Sotti khub Valo logo...

[@senthilgdirector]

உலக்கையில் இடித்து உரலில் அரைத்து முரத்தில் புடைத்து விறகு அடுப்பில் சமைத்து அட அட அருமையான ருசி நல்ல சத்தானது , இன்றைய பெண்களுக்கு இப்படி சமைத்து பழக வேண்டும்.
எத்தனை இன்றைய தலைமுறை பெண்களுக்கு முரம் பயன்படுத்தி புடைக்க தெரியும்?

[@nagarajt8996]

Yanaku thareum

[@padmareddy6478]

It's aaa unique dish which I never seen before 😉😉😉

[@gulabjana9227]

Padma Reddy in the

[@testinginstruments7785]

Wonderful. Will try this recipe