I want to thank you for this recipe.. This is the best spanish bread I have ever tasted and I'm the one who baked it :) I strictly followed your recipe and the result surprised me because my spanish bread look exactly like yours. Hands down to the balance of flavors and super soft texture.. Thanks so much!
I've been craving Spanish bread for so long and I'm glad that I've use this recipe. It's so good! Even my husband ate a lot of these 😋 it tasted way better than the panaderia sells back home
I have been craving Filipino bread but I haven't tried baking it before. When I saw this recipe I though t I should try it. It was good! Thanks for sharing. :-)
Thanks for the recipe...when I made this the first time my family loved its taste. its just that the dough was too sticky so I add some more flour to it. Now I am making it again and I added 1/2c flour to the recipe but still its sticky. I tried adding more flour while kneading.
Sticky dough means softer bread. When you added more flour, it will less the softness of your bread. When it's sticky, add oil or butter in your kneading board and hands. :)
Thanks for the recipe, I'm about to make this but I have a question. Can I use bread flour instead of all purpose flour? Will there be any difference? Thank you
Can I ask po ang approximate weight po ng bawat dough pag hinati na? Hindi po kasi ako magaling mag eyeball and it really helps po na tinitimbang ko muna to have the same size/weight. Thank you.
i love following you, but this time in making this Spanish bread the dough turned very very soft even from the start. In kneading I did not attempt to add flour because from the video oil is been used. In forming the dough to apply the filling I can’t form it perfectly because of its softness, even the rolling pin is not helpful because the dough is steaking on it..can you help me please.
hey there, just wanted to pass by ands ay i love what you create! thanks for sharing, really enjoyed watching this :D MORE POWER TO FILIPINO CREATORS :D
I want to thank you for this recipe..
This is the best spanish bread I have ever tasted and I'm the one who baked it :)
I strictly followed your recipe and the result surprised me because my spanish bread look exactly like yours. Hands down to the balance of flavors and super soft texture..
Thanks so much!
Thank you so much for this great feedback 👍
Lo
Ginawa ko ito kanina and it turned out soft and yummy! This recipe is a keeper!
Glad you like our recipe and we hope that you will give other yummy recipes a chance 🤗
wow.... i really like the inside of the bread. looks very soft. thx for sharing this wonderful video
I'm glad you like it
I've been craving Spanish bread for so long and I'm glad that I've use this recipe. It's so good! Even my husband ate a lot of these 😋 it tasted way better than the panaderia sells back home
Aww, thanks for dropping by to give this great feedback. Glad you all liked it. ❤️
I can proudly say that this has been the most successful and delicious recipe for Spanish bread. My family and I love it, thank you for sharing it.
Wow! So glad that you and your family enjoyed this recipe. Thanks for sharing your feedback here. 😊👍
Tried this and my son loves it!!! Thank you for this recipe!
Happy to hear that 🤗
i was just reading your blog and di ko alam kaka upload lang nito wow
it was an old post but the video was just recently finished.
Thank you for sharing your recipe! It was yummy and perfect like yours!
Great to hear Marie! 😊
Never thought mahanap ko yung same exact recipe ng performance task namin sa TLE
:)
Thank you po for sharing your recipe. It was a hit! 😊
Great to know Marie. You are welcome. 😊
Tried this, I will give it away to friends, guards and receptionist here in Indonesia while still lockdown
what a lovely gesture...
@@FoxyFolksy thanks
We made this today and my nephews liked it so much. Thank you for sharing the recipe. 🥰
Glad you like our recipe 🤗
Hello. I have been reading your cooking vlogs for couple of years now, you’re one of my to-go cooking blogs. Your recipes are easy to follow.
Thank you so much... happy to hear that 🤗
Wow, I’ll try to do this this afternoon
👍
I have been craving Filipino bread but I haven't tried baking it before. When I saw this recipe I though t I should try it. It was good! Thanks for sharing. :-)
That is great! Glad you liked it. 😊
Ansarap Na miss ko to. Sana same dn pag nagawa ako haha
This is my favorite bread and I made it using your recipe!! Thank you so much its so good!!! 😋
Welcome. 😊
Trying your recipe right now, so far my dough is looking good :) thanks sis for sharing
Nice! Hope it all turns out well. Enjoy. 👍
Foxy Folksy thanks sis! It was delish!
Sarap naman po nito.
Salamat po.😊👍
Thanks for the recipe...when I made this the first time my family loved its taste. its just that the dough was too sticky so I add some more flour to it. Now I am making it again and I added 1/2c flour to the recipe but still its sticky. I tried adding more flour while kneading.
Sticky dough means softer bread. When you added more flour, it will less the softness of your bread. When it's sticky, add oil or butter in your kneading board and hands. :)
Mrs. Canta thank you very much for the tip 😊
Thanks for sharing... hindi nakakatamad panoorin. Request naman po on how to make soft and fluffy kababayan bread po.
Thanks 😊
will add it to our to do list
Thank you so much for sharing your recipe! I made this today and I'm sooo happy with the outcome! Soft , fluffy and no spill!😄🥰
My pleasure 😊 Thanks for your feedback!
Thanks so much for these recipes! , I already baked this and your pandesal..it was a success! Love it 🥰
Thank you so much...happy to hear that 🤗
Hope you make the pan de regla/kalihim next.
will add it to our list..
Good job 👏
Thank you 😊🤗
Can i use crushed graham instead of bread crumbs for the filling?
it will be a litlle sweeter but if that is all you have then sure go ahead...
Ahh okay thank you
Thanks for the recipe, I'm about to make this but I have a question. Can I use bread flour instead of all purpose flour? Will there be any difference? Thank you
Yes you can. The bread will be chewier, but still delicious. :)
Hi if walang fine bread crumbsa for rolling the bread, ano ang pwede ma substitute?
Pwede ka naman bumili ng regular bread crumbs and just grind it. :)
How to do lukewarm water?Thanks!
around 36.5 to 40.5 degrees Celsius...:)
Pag dry po ang flour pwede po ba syang dagdagan ng milk?
yes po pero make sure add a bit at a time lang po then knead before adding more if needed...:)
do i still need to use oil if im going to knead this with my kenwood instead of my hand. first timer baker here
onlt if the dough is too sticky..
For filling.is it 1/2cup or 1/4cup brradcrumbs?.im a little bit confuse in the video and what is written below.
It's 1/2 cup breadcrumbs for the breading.
Its my first time to bake a bread and my family love it😍.Thank you for sharing your secret recipe..
Happy for you! ❤
What milk did you use po?
cow's milk po...but other types will do..
@@FoxyFolksy❤
Can i use evap milk if wala akong fresh milk na available? Ano pong klaseng milk po pala ang dapat gamitin? Whole, fresh or non fat milk?
For the filling, you can use water instead..:) For the dough, you can use evap diluted with water po... Any type of fresh milk will do.
What kind of flour did you use for the filling?
All purpose flour din.
@@FoxyFolksy thank you po! :)
Can I just use white sugar no brown ?
Sure...
What kind of oven should I use? Convection (with air) or conventional? How should I adjust the temperature?
Conventional oven, the temperature is given in our recipe...please read that for further tips 😉
@@FoxyFolksy thank you
Can I ask po ang approximate weight po ng bawat dough pag hinati na? Hindi po kasi ako magaling mag eyeball and it really helps po na tinitimbang ko muna to have the same size/weight. Thank you.
Sorry I also did not measure by weight so I am not able to help you with that question. :)
can i also use this dough for my pande coco bread?
Sure, should work...
pwede po kaya lagay un filling after mabake un bread parang palaman nalang sya😊
I have not tried that... it is up to you. 😊
Can I use this recipe using a bread machine?
I have not tried doing it so I’m not sure about the how’s..:)
How long do you let the dough rise until it doubles in size?
Depends on the temperature, the yeast you use and other factors...it can take between 30 min. and up to 3 hours...
i love following you, but this time in making this Spanish bread the dough turned very very soft even from the start. In kneading I did not attempt to add flour because from the video oil is been used. In forming the dough to apply the filling I can’t form it perfectly because of its softness, even the rolling pin is not helpful because the dough is steaking on it..can you help me please.
Hi... In this case you need to add a bit more flour...
Do.you make.bread crumbs?
No, I buy them...
Hi can i ask kung ano yung tamang measurement sa bread crumbs?
For the filling is 1/2 cup, and another 1/2 cup for the breading
Can i use bread flour?
Sure ;-)
hey there,
just wanted to pass by ands ay i love what you create!
thanks for sharing, really enjoyed watching this :D
MORE POWER TO FILIPINO CREATORS :D
Why there's no baking powder?
Why do you need baking powder, it's a yeast bread...
@@FoxyFolksy Ok. Thank you. ♥️
Bakit yung gawa ko malambot ? Kaya hindi ko po maayos na mabilot. All purpose flour ginamit ko thanks
try kneading it more. :)
Pande coco pls
Do you have this recipe in weight?
Click the link in the description...in our homepage is a converter integrated...
Samin sa school never allowed ang may nail polish tsk tsk tsk
That is right... in school...but we are home cooks and not selling our food...