Looks good to me!!! We used to make them from scratch because we not only were we too far from town but it was just another one of the dishes my Mom taught us in the kitchen…hut low and behold, raw bread dough in loaf form was discovered in the grocery store freezer many years later which made life easier!!! The only difference from your recipe was we would make a mixture of brown sugar and water which was placed in the baking pan underneath the raw rolls before baking…never saw a cinnamon roll made with icing until I was grown up and a friend made them that way…deliciouser 😂 (if that’s a word!) …by the way, you having a very soothing voice which I’m sure your grandkids love!!!
use a long piece of dental floss (unflavored) to cut the rolls, will cut evenly with not much spillage. Yours look really yummy. Will difinitely try your way of making rolls.
I’m surprised they don’t have them.. maybe something comparable? Oh the sticky buns sound great! I used to have those years ago. Thank you for watching!
Looks good to me!!! We used to make them from scratch because we not only were we too far from town but it was just another one of the dishes my Mom taught us in the kitchen…hut low and behold, raw bread dough in loaf form was discovered in the grocery store freezer many years later which made life easier!!! The only difference from your recipe was we would make a mixture of brown sugar and water which was placed in the baking pan underneath the raw rolls before baking…never saw a cinnamon roll made with icing until I was grown up and a friend made them that way…deliciouser 😂 (if that’s a word!) …by the way, you having a very soothing voice which I’m sure your grandkids love!!!
@@gail4101 thank you so much for the kind comments. I am going to have to try your water brown sugar idea! I appreciate you for watching!
I had bakery class today and had left over bread and made these, they were delicious
That’s awesome!
Glaze looks scrumptious 😋
Thank you, enjoy! ❤️
Sad looking cinnamon rolls, but I bet they were delicious! 😋
use a long piece of dental floss (unflavored) to cut the rolls, will cut evenly with not much spillage. Yours look really yummy. Will difinitely try your way of making rolls.
Thank you Mary, Great tip!
Omg maple would be delicious and even the strawberry
I agree! Thank you for watching!
Omg I wish we had Rhodes in Canada
I'm obsessed with cinnamon rolls i love making them
I wanna try to make caramel sticky buns with pecans
I’m surprised they don’t have them.. maybe something comparable? Oh the sticky buns sound great! I used to have those years ago. Thank you for watching!
They look yummy I'll take three please
I wish that it is in espanol
Do u cover frozen bread with towel
No I don’t. Now when I make other bread I do! Thx for watching! ❤️
That’s why it was dried on top
If you use sour cream instead of butter they won’t fry out.
Thank you!
I had to stop watching the video because I couldn't hear much of what she said.
I’m sorry you couldn’t hear. Hugs.
The dough is dry and crusty. I put mine in a ziplock bag rolled up tightly.
Good idea!
My dough was just fine.
No volumne
Sorry you couldn’t hear, I’m
Working on being louder.
those look terrible - you let that bread rise way too long
They were delicious!