Love the recipe and am trying this. Sick of overspending at Starbucks. An important component is that ice though. What the restaurants have over us is that clear ice with their machines and it does affect the taste. Need to either make clear ice or get a machine at home.
I got you! my bf wanted that clear ice so I got one of those pitchers with the brita filter in the lid. I put that in ice trays.. I used to have a little mini machine from amazon for about 130 but they break down a lot and I could only repair it myself the first few times. You could put filtered water in those as well.. Also you can technically unhook the water in your fridge and fill the reservoir but I'm not confident.
I just tried this😂😂 I just can’t express how thankful I am!! FINALLY iced coffee made simple 😎 I have been desperately trying to to decide what to do ever since the charge cord to my Homstan iced coffee machine broke 😫 I really hate waiting 12 to 24 hours plus I just like to have some fresh… NOW! Thanks so much for your simple informative video😊😄😎
I use this same method for iced coffee but using the ratios in this video. (Subbing half the water for ice, of course.) ruclips.net/video/wJPAoplu_1I/видео.html
Ninja is way better they adjust the amount you put in the water comes out hot but not hot enough to melt all you're ice you have a specality button which you ise espresso ground coffee or dark roast and it brews 4oz water for latest cap machiatos including iced 2c ice 4tbl coffee 4oz coffee
If you do 230 grams of ice, 28 grams of ground coffee, and 230 grams of water, then it comes out perfect. and you can double or triple that ratio depending on the size of your coffee maker and how much you want to make
That's why you want to use less water than you normally would. You use less actual water and then add some ice. Personally I didn't add as much ice. The smaller ice cubes work better for iced coffee imo if you have that kind from your freezer.
@@tw629108 this was one year ago, I don’t remember precisely what I was doing. However, the roast level will affect volumetric measurements, whereas if you measure in grams, you’re consistently across multiple roasts. It’s also possible my grind was off, if I used whole beans for this particular brew, which I don’t remember. Also, possibly, I may have brewed at the wrong temperature.
Finally a video that gets to the point 😂 thank you I’m gonna try this method, it’s pretty similar to how I used to make it at Dunkin
Thank you.
Thank you so much!!! Such a life saver for this one. My iced coffee came out perfect.
Love the recipe and am trying this. Sick of overspending at Starbucks. An important component is that ice though. What the restaurants have over us is that clear ice with their machines and it does affect the taste. Need to either make clear ice or get a machine at home.
True. Good ice makes all the difference.
I got you! my bf wanted that clear ice so I got one of those pitchers with the brita filter in the lid. I put that in ice trays.. I used to have a little mini machine from amazon for about 130 but they break down a lot and I could only repair it myself the first few times. You could put filtered water in those as well.. Also you can technically unhook the water in your fridge and fill the reservoir but I'm not confident.
So simple yet so brilliant...definitely doing this - thanks rob!!!!
Thanks Lauren. ❤️
this is the smartest way to make coffee like this wow ..
Brew a normal pot of coffee and freeze it. Brew coffee the normal way over the resulting coffee ice. Much more consistent end product.
This guy is a chemist definitely trying this method
Thanks!
BEST ICE COFFEE RECIPE AROUND!
Agreed. 🤝
I just tried this😂😂 I just can’t express how thankful I am!! FINALLY iced coffee made simple 😎 I have been desperately trying to to decide what to do ever since the charge cord to my Homstan iced coffee machine broke 😫 I really hate waiting 12 to 24 hours plus I just like to have some fresh… NOW! Thanks so much for your simple informative video😊😄😎
Happy to help, Francine. ✌🏼
Thank you this is the most easiest way for me and less work 👏🏾👏🏾💯
You’re welcome. I’m happy to help.
Thank you so much for this!! We usually do the cold brew method, but ran out and were desperate for coffee lol
That’s what I’m here for.
Omg i love this idea!!! So doing it instead of messing around with strainers 😂
It make take you a couple tries to dial it in exactly how you like it (holler if you need help) but it’s 100% worth it.
best recipe ever! Thank youu
I'm gonna try this.. cold brew is meh... and this looks like the easiest way to make a pour over
I use this same method for iced coffee but using the ratios in this video. (Subbing half the water for ice, of course.)
ruclips.net/video/wJPAoplu_1I/видео.html
@@therobmcgee Too much work!
Dude yes . ☕ ❄️
Thanks!!!
Happy to help. ✌🏼
Looks delicious ☕🧊
Only one way to find out.
How does the coffee decanter not shatter from the ice inside and the hot burner underneath?
The decanter really isn’t on the burner long enough to be heated up to a point that it matters.
Never would of though of this thanks
🎉❤my hero!!!
I do what I can.
That won’t shatter? Hot to ice cold? 🤔
No because the hot coffee becomes cold very quickly.
Ninja is way better they adjust the amount you put in the water comes out hot but not hot enough to melt all you're ice you have a specality button which you ise espresso ground coffee or dark roast and it brews 4oz water for latest cap machiatos including iced 2c ice 4tbl coffee 4oz coffee
I’ll check it out. Thanks for the tip. My point here is if you’ve got one of these already you can use this method. 🖤
and this machine is only like 10 bucks and happens to be everywhere in hotels etc.
Hi thanks for the video please send link for Machine ?
The link is in the description!
wouldn't this break the glass pot?
No because the ice cools the hot coffee so quickly.
@@therobmcgee cool! Thanks so much for this video, will definitely be trying it out 😁
@@lalibi3182 You got it. Good luck!
How many cups of water?
Fill the reservoir on the coffee maker halfway up. It’s probably 3-4 cups.
If you do 230 grams of ice, 28 grams of ground coffee, and 230 grams of water, then it comes out perfect. and you can double or triple that ratio depending on the size of your coffee maker and how much you want to make
@@chrisloren5963 I used this ratio and it came out perfectly.
Doesn’t that water down the coffee??
That's why you want to use less water than you normally would. You use less actual water and then add some ice. Personally I didn't add as much ice. The smaller ice cubes work better for iced coffee imo if you have that kind from your freezer.
Truth! 👆🏻
Mine came out practically see through 😂
Bummer! If you share your details, I'd be happy to help you identify the issue.
@@therobmcgee I fixed it by measuring in grams instead of tablespoons.
@@AdamFloro Awesome. I'm a gram-er myself.
@@AdamFloro Why does that fix it, though? My coffee is never the same, and I don't feel like I'm doing it very differently each time. What gives?
@@tw629108 this was one year ago, I don’t remember precisely what I was doing. However, the roast level will affect volumetric measurements, whereas if you measure in grams, you’re consistently across multiple roasts. It’s also possible my grind was off, if I used whole beans for this particular brew, which I don’t remember. Also, possibly, I may have brewed at the wrong temperature.