Recipe at mykitchen101en.com/homemade-prawn-cracker-shrimp-puffs-recipe/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our RUclips Channel.
Great video, thanks! It's odd how some viewers are so squeamish about shrimp parts. Anybody who has every eaten a shrimp cracker should realize that those highly processed treats include not only shrimp meat, but also heads, eyes, brains, shells, legs, tails, and antennae. The food industry wastes nothing.
You might not consider those viewers are white people? Shrimp crackers are Asian thing and we don't really care if those parts are included (we have things much worse), only white people are picky about what to include etc.
could also be done in a very low temp oven. I think mine would get eaten by birds very quickly if I put them outside :D Its also winter and raining a lot here in Australia atm.
My mom uses to make these when we were kids at Chinese New Year. I always wanted to know the recipe. Thank you so much for sharing it. Can you also please share how to make fish chips. I’m your new subscriber now ana sharing your videos !!
Nice recipe. Here are some of the measurements in cups as I don't use metrics in the kitchen: 1 cup (200g) small prawn ½ cup (100g) water 1½ cup (300g) tapioca starch
@@MyKitchen101en I have seen many videos that microwave works, but they use store bought ones. Maybe your recipe is different? That it might not work? Would be awesome to see you try it out!
Hi, I just want to let you know that I just tried making this prawn cracker. But I was confused why I can't get exact textures as yours after mixing the tapioca starch with the blended prawn.. my paste becomes hard 😩😩😩
Tapioca flour is often sold as Arrowroot flour, otherwise potato flour or corn flour would be best. I think sago flour is likely to be far more difficult to find. In Australia we can buy tapioca flour, arrowroot flour here in the general shopping centres but it tends to be sold in fairly small quantities but we can always get it from Asian/Indian grocers in much larger quantities.
I don't mind the prawns whole but doing so has one significant downside and thats not shelling them means you aren't removing the poo tract from the prawn before blending them 🙄
@@ploaiepluvo933 It doesnt really taste pleasant with the poop vein but to each their own I guess. I mean you can still include the shells and devein them at the same time it's just gonna take longer
Food preparation takes time, some take hours, days, months or even years to get the perfect taste and texture. Most of the time it is the nature that does the work as in fermentation, drying, curing, pickling … etc.
via Google translate Recette de craquelins de crevettes (soufflés de crevettes) | MyKitchen101en Ingrédients: 200g de petites crevettes 100g d'eau ¾ cuillère à café de sel 2 cuillères à café de sucre 1 ½ cuillère à café de bouillon de poulet en poudre ¼ cuillère à café de poudre de chili 2 cuillères à café d'huile 300g d'amidon de tapioca Instructions: 1 Ajoutez 100 g d'eau à la crevette et mélangez jusqu'à ce qu'elle soit fine avec un robot culinaire / mélangeur. 2 Assaisonnez la pâte de crevettes avec ¾ c. À thé de sel, 2 c. À thé de sucre, 1 ½ c. À thé de poudre de bouillon de poulet et ¼ c. À thé de poudre de chili, ajoutez 2 c. À thé d'huile et mélangez bien. 3 Ajoutez 300 g d'amidon de tapioca et mélangez pour incorporer. 4 Enduire légèrement le moule d'huile de cuisson. 5 Versez le mélange de pâte de crevettes, laissez reposer 20 minutes. 6 Porter l'eau à ébullition, cuire à la vapeur pendant 40 minutes à feu moyen. 7 Laisser refroidir avant de démouler. 8 Placer sur du papier sulfurisé et réfrigérer de 12 à 24 heures. La pâte doit être légèrement durcie pour être tranchée. 9 Coupez en tranches égales, d'environ 1 mm d'épaisseur. 10 Placer les chips de crevettes en une seule couche sur une grille et sécher au soleil jusqu'à ce qu'elles deviennent dures. Le processus prendra normalement 8 à 12 heures sous la lumière directe du soleil. Assurez-vous qu'il est vraiment sec pour obtenir une expansion et un croquant maximum. 10.1 Croustilles séchées. 11 Faire frire à 170 ° C (340 ° F), le craquelin de crevettes se dilatera rapidement dans l'huile chaude en craquelin duveteux. Stockez les craquelins de crevettes dans un récipient hermétique.
via Google translate وصفة روبيان كراكرز MyKitchen101en مكونات: 200 جم جمبري صغير 100 جرام ماء ¾ ملعقة صغيرة ملح 2 ملعقة صغيرة سكر 1 ½ ملعقة صغيرة مسحوق مرق الدجاج ¼ ملعقة صغيرة من مسحوق الفلفل الحار 2 ملعقة صغيرة زيت 300 جرام من نشا التابيوكا تعليمات: 1 أضف 100 جم من الماء إلى الجمبري واخلطه حتى يصبح جيدًا باستخدام محضر الطعام / الخلاط. 2 تتبل معجون الروبيان بملعقة صغيرة ملح ، 2 ملعقة صغيرة سكر ، 1 ملعقة صغيرة بودرة مرق الدجاج و 3 ملعقة صغيرة مسحوق فلفل حار ، أضف 2 ملعقة زيت وخلط جيداً. 3 أضف 300 جرام من نشا التابيوكا واخلطها للدمج. 4 قالب معطف بخفة مع زيت الطهي. 5 يسكب خليط معجون الروبيان ، يستريح لمدة 20 دقيقة. 6 اغل الماء حتى البخار لمدة 40 دقيقة على نار متوسطة. 7 اتركه يبرد قبل فك القالب. 8 ضعها على ورق خبيز غير لاصق وقم بتبريدها لمدة 12-24 ساعة. تحتاج العجين إلى أن تصلب قليلاً للتقطيع. 9 مقطّعة إلى شرائح متساوية سمكها حوالي 1 مم. 10 ضع شرائح الروبيان في طبقة واحدة على الرف وتجفيفها بالشمس حتى تصبح صلبة. تستغرق العملية عادةً 8-12 ساعة تحت أشعة الشمس المباشرة. تأكد من أنها جافة حقًا لتحقيق أقصى قدر من التمدد والتقلّب. 10.1 الرقائق المجففة. 11 تقلى عميقة عند 170 درجة مئوية (340 درجة فهرنهايت) ، وسوف يتمدد التكسير الجمبري بسرعة في الزيت الساخن إلى التكسير الرقيق. 12 قم بتخزين المفرقعات في وعاء محكم الغلق.
via Google translate مكونات: 200 جم جمبري صغير 100 جرام ماء ¾ ملعقة صغيرة ملح 2 ملعقة صغيرة سكر 1 ½ ملعقة صغيرة مسحوق مرق الدجاج ¼ ملعقة صغيرة من مسحوق الفلفل الحار 2 ملعقة صغيرة زيت 300 جرام من نشا التابيوكا
It's so good. Vietnamese fish cakes are similar to shrimp chips, only different is made of feather fish. the way you share is great! I love this dish ❤❤❤❤ Banhphong.com
Always wondered how they were made, thank you for demonstrating this.
Recipe at mykitchen101en.com/homemade-prawn-cracker-shrimp-puffs-recipe/
If you like this video, don’t forget to hit the LIKE button and Subscribe Our RUclips Channel.
Super fine recipe Thanks Brother
Wow thanks for sharing this, I bought mine in the Asian store for 8$ Krupuk Udang Brand., now I know how to make this,, 👍❤️
Wow i love prawn crackers,,thank you for sharing this recipe..
Thanks for liking
Great video, thanks! It's odd how some viewers are so squeamish about shrimp parts. Anybody who has every eaten a shrimp cracker should realize that those highly processed treats include not only shrimp meat, but also heads, eyes, brains, shells, legs, tails, and antennae. The food industry wastes nothing.
wait WHAT
@@aetvrna yes it does
Also, those parts have much flavour too, so would be a waste to throw away.
You might not consider those viewers are white people? Shrimp crackers are Asian thing and we don't really care if those parts are included (we have things much worse), only white people are picky about what to include etc.
@@haovan1674 where as yellow people are just batty about what they eat,
Thank you for sharing your recipe. Maybe I'll try using a dehydrator instead of drying under the sun.
could also be done in a very low temp oven. I think mine would get eaten by birds very quickly if I put them outside :D Its also winter and raining a lot here in Australia atm.
You need to use very low temperature, 60-80°C, using high temperature to dry/cook the chip and it will not expand. Dehydrator will work well.
This is one of my favorite snacks! Thanks for sharing your recipe! ☮️🖖🏽
My mom uses to make these when we were kids at Chinese New Year. I always wanted to know the recipe. Thank you so much for sharing it. Can you also please share how to make fish chips. I’m your new subscriber now ana sharing your videos !!
This is what i've been looking for. Just to ask, can the chilli powder be omitted? Will d cracker taste spicy? Or else i wont omit the chilli then. Ty
It won't taste spicy. It is for the red color mostly.
You could substitute it with Paprika or turmeric powders.
Nice recipe. Here are some of the measurements in cups as I don't use metrics in the kitchen:
1 cup (200g) small prawn
½ cup (100g) water
1½ cup (300g) tapioca starch
Thanks for sharing.
thank you for sharing
Very cool! Is it possible to do it with other protein? Like chicken ?
Haven't tried yet.
instead of sun drying can i use dehydrator? instead of deep frying can i microwave?
Dehydrator is ok. I think microwave will not work.
@@MyKitchen101en I have seen many videos that microwave works, but they use store bought ones. Maybe your recipe is different? That it might not work? Would be awesome to see you try it out!
How to store the dried ones? And how long will it last?
Keep the unfried dry chips in an airtight container and they will last many months.
Can i use all purpose flour instead of tapioca starch? And i put baking powder? Is that possible?
All purpose flour is not suitable, you need to use tapioca starch or sago flour for this recipe.
Tq...your recipe is superb....
Wow the process is so long.
i love seafood crackers maraming salamat nito
Just checking to make sure: You use the whole prawn, head and shells on?
Yes.
MyKitchen101en
Eyeballs and all?
@@cutedeerhunter Yes.
Are you able to dry the slices in an oven? I don't get nearly enough sun to sun dry where I live 😭
Dry it at 60°C-80°C, the oven is too hot and it will not puff up, use a food dehydrator.
Can I use other ingredient but same weight? because i'm allergies to prawn.Thank you
You may try.
@@MyKitchen101en ok. Thank you so much. 😆
Hi, I just want to let you know that I just tried making this prawn cracker.
But I was confused why I can't get exact textures as yours after mixing the tapioca starch with the blended prawn.. my paste becomes hard 😩😩😩
Adjust the water until it reach the consistency as shown in video, or use electronic weight to measure all ingredient correctly.
the slices stick to my cutting device (I´ve tried several)
what can I do?
regards
The texture is very chewy, and quite difficult to slice. But it should not stick to the knife.
May i know where to buy this
Is it ok to use cassava flour instead of tapioca flour?
I think it is the same, tepung ubi kayu.
I hv allergies with prawn..want to know if I can substitute prawn with chicken meat??
Haven't tried with chicken meat yet, not sure if it will turn out the same.
Fish
Or don't add prawn. It's good with just the flour and seasonings
Potatoes are the better alternative
Is that I can substitute prawn with fish or maybe chicken?
You may try.
Can i use cornflour instead of topioca starch?
Corn flour not suitable, you may use sago flour.
I m not clear with the kind of starch you used ,what kind of starch is it ?
Tapioca.
Does it really need to be tapioca floor?
Its hard to find it here in our country.
Any alternative?
Sago flour is ok.
Tapioca flour is often sold as Arrowroot flour, otherwise potato flour or corn flour would be best. I think sago flour is likely to be far more difficult to find. In Australia we can buy tapioca flour, arrowroot flour here in the general shopping centres but it tends to be sold in fairly small quantities but we can always get it from Asian/Indian grocers in much larger quantities.
Beautiful video, thanks! To those unliking, I guess you're just jealous!
Thank you for the recipe! Can tapioca starch be replaced with potato starch or corn starch?
This recipe uses Tapioca (Cassava starch). You can replace it with sago flour, some flour/starch might not work or the cracker not expanding well.
Question, can this be used for fish crackers?
Haven't tried with fish yet, you may try.
Use fish powder or fish meal.
🐼🐻beautiful song 🍤🎶🎵
Can i use shrimp powder ?
Haven't tried with that.
can we use other flour/starch for this recipe?
You may use sago flour, other might not work.
Try using wheat flour,
Tapioca flour is often sold as Arrowroot flour, otherwise potato flour or corn flour would be best.
MaZEEZaM tapioca Flour and arrowroot floor both are not same
Arrowroot flour is bit expensive compared to tapioca flour
Wheat flour wouldn't work. Use a gluten free starch
Can I add more tapioca starch and make it like a dough and then directly boil it?
Yes.
Fish also more or less the same as prawn u need to add white pepper powder but steam a bit longer around 1 -1.5 hours
Yummy, thanks for sharing...
Great video
2 questions
Do you use head and shells
How long do the uncooked ones last
I use smaller shrimp and blend all heads and shells, you can remove that if you don't feel comfortable eating them.
Thanks for this recipe😍
No baking powder?
Tq
Yes, no baking powder.
wow really amazing😍😍thanks for the new recipe
how long to make it dry by machine
No idea
Can you freeze what you don't use right away?
You can just keep them refrigerate in airtight container, they will last many months.
I would think you could probably store them in a sealed container in your pantry in the post dry state like jerky.
Is there any alternative for tapioca starch?
Tapioca starch is sometimes referred as tapioca flour. You may replace with sago flour, other might not work.
Tapioca flour is often sold as Arrowroot flour, otherwise potato flour or corn flour would be best.
Thank you very much
You are welcome
Can i use corn flour ?
No, it won't work.
@@MyKitchen101en can I use rice flour we don't have tapioca starch in my country.
Rice flour won't work too.
Can I use corn starch or all purpose flour instead of tapioca?
You can use sago flour, others might not work or the cracker not expand as well.
Can u use corn starch?
@@livingabroad-misahag Tapioca flour is often sold as Arrowroot flour, otherwise potato flour or corn flour would be best.
thanks
Can we use corn flour instead of tapioca starch
Cornstarch won't work for this recipe.
So nice and tasty
Krupuk 🤩
Es.maizena???
wow my favorite
What would happen if I added flour?
it already has tapioca FLOUR in.
is 2mm too thick?
Hi. How can I avoid the white portion in the middle even though I cooked it in 45mins time. Thank you!
The white portion mean no fully cook, use higher heat or cook longer.
@@MyKitchen101en Thank you so much!
can i use cassava starch?
Tapioca is Cassava root starch, the same stuff.
Can we use corn starch instead of tapioca because it is not avaiable here
Sago flour is ok, not sure about cornstarch.
Tapioca is often sold as Arrow Root, you might be able to get it.
The oil also need to be really hot, otherwise it wouldn’t expand
Ofcourse hahahaha
love you have you also fish cracker?
I'm an Australian, ive never heard of a fish version, interesting idea, does it work the same?
@@MaZEEZaM yes. uou look in youtube youwill find out
@@MaZEEZaM i live in switzerland
Yummy 😘😘😘😘
What Can I do if I Leave in Ireland ? Here is no sun :D
You may use food dehydrator.
then u BUY
You can use oven, 60 degree celcius, for about 40mins. Extend time as needed.
I don't mind the prawns whole but doing so has one significant downside and thats not shelling them means you aren't removing the poo tract from the prawn before blending them 🙄
And? They eat algae i don't car if it's removed or not
@@ploaiepluvo933 It doesnt really taste pleasant with the poop vein but to each their own I guess.
I mean you can still include the shells and devein them at the same time it's just gonna take longer
@@tinapaytinapay It can also contain grit which isn't very nice to eat.
I will try this but definetly minus eye balls. Shells and deviened
the shells add a lot of flavour and are super healthy for you, I agree about deveining them though.
So easy it get only...a few days to do it he he😂
Food preparation takes time, some take hours, days, months or even years to get the perfect taste and texture. Most of the time it is the nature that does the work as in fermentation, drying, curing, pickling … etc.
@@MyKitchen101en you are right but when you are having 3 children you don't have this free time😂
What's the name of background music?
Emotional Love Theme, RUclips Audio Library.
ok
Then make
Great looking recipe. Absolutely too much corn starch for me though.
This recipe use Tapioca starch not cornstarch.
Kerupuk udang
Why he need to open and close the cover twice everytime? It hurts my eyes watching. 👀
We shold remove head and shell
Please dont try without removing
👍👍👏👏🌹🌹
Keropok
Shout out please..
ARGHGHGHGHGHGH!!!!
🙊
😕
Demmage je comprends pas
via Google translate
Recette de craquelins de crevettes (soufflés de crevettes) | MyKitchen101en
Ingrédients:
200g de petites crevettes
100g d'eau
¾ cuillère à café de sel
2 cuillères à café de sucre
1 ½ cuillère à café de bouillon de poulet en poudre
¼ cuillère à café de poudre de chili
2 cuillères à café d'huile
300g d'amidon de tapioca
Instructions:
1 Ajoutez 100 g d'eau à la crevette et mélangez jusqu'à ce qu'elle soit fine avec un robot culinaire / mélangeur.
2 Assaisonnez la pâte de crevettes avec ¾ c. À thé de sel, 2 c. À thé de sucre, 1 ½ c. À thé de poudre de bouillon de poulet et ¼ c. À thé de poudre de chili, ajoutez 2 c. À thé d'huile et mélangez bien.
3 Ajoutez 300 g d'amidon de tapioca et mélangez pour incorporer.
4 Enduire légèrement le moule d'huile de cuisson.
5 Versez le mélange de pâte de crevettes, laissez reposer 20 minutes.
6 Porter l'eau à ébullition, cuire à la vapeur pendant 40 minutes à feu moyen.
7 Laisser refroidir avant de démouler.
8 Placer sur du papier sulfurisé et réfrigérer de 12 à 24 heures. La pâte doit être légèrement durcie pour être tranchée.
9 Coupez en tranches égales, d'environ 1 mm d'épaisseur.
10 Placer les chips de crevettes en une seule couche sur une grille et sécher au soleil jusqu'à ce qu'elles deviennent dures. Le processus prendra normalement 8 à 12 heures sous la lumière directe du soleil. Assurez-vous qu'il est vraiment sec pour obtenir une expansion et un croquant maximum.
10.1 Croustilles séchées.
11 Faire frire à 170 ° C (340 ° F), le craquelin de crevettes se dilatera rapidement dans l'huile chaude en craquelin duveteux.
Stockez les craquelins de crevettes dans un récipient hermétique.
@@MyKitchen101en merci beaucoup beaucoup ♥️ France 🇫🇷
ترجمه بالعربية من فضلكم وشكرا
via Google translate
وصفة روبيان كراكرز MyKitchen101en
مكونات:
200 جم جمبري صغير
100 جرام ماء
¾ ملعقة صغيرة ملح
2 ملعقة صغيرة سكر
1 ½ ملعقة صغيرة مسحوق مرق الدجاج
¼ ملعقة صغيرة من مسحوق الفلفل الحار
2 ملعقة صغيرة زيت
300 جرام من نشا التابيوكا
تعليمات:
1 أضف 100 جم من الماء إلى الجمبري واخلطه حتى يصبح جيدًا باستخدام محضر الطعام / الخلاط.
2 تتبل معجون الروبيان بملعقة صغيرة ملح ، 2 ملعقة صغيرة سكر ، 1 ملعقة صغيرة بودرة مرق الدجاج و 3 ملعقة صغيرة مسحوق فلفل حار ، أضف 2 ملعقة زيت وخلط جيداً.
3 أضف 300 جرام من نشا التابيوكا واخلطها للدمج.
4 قالب معطف بخفة مع زيت الطهي.
5 يسكب خليط معجون الروبيان ، يستريح لمدة 20 دقيقة.
6 اغل الماء حتى البخار لمدة 40 دقيقة على نار متوسطة.
7 اتركه يبرد قبل فك القالب.
8 ضعها على ورق خبيز غير لاصق وقم بتبريدها لمدة 12-24 ساعة. تحتاج العجين إلى أن تصلب قليلاً للتقطيع.
9 مقطّعة إلى شرائح متساوية سمكها حوالي 1 مم.
10 ضع شرائح الروبيان في طبقة واحدة على الرف وتجفيفها بالشمس حتى تصبح صلبة. تستغرق العملية عادةً 8-12 ساعة تحت أشعة الشمس المباشرة. تأكد من أنها جافة حقًا لتحقيق أقصى قدر من التمدد والتقلّب.
10.1 الرقائق المجففة.
11 تقلى عميقة عند 170 درجة مئوية (340 درجة فهرنهايت) ، وسوف يتمدد التكسير الجمبري بسرعة في الزيت الساخن إلى التكسير الرقيق.
12 قم بتخزين المفرقعات في وعاء محكم الغلق.
krupuk
Parang kulang
Guys shrimp paste is more flavorful than this✌️😉
The head and back of the prawn is dirty, why do you not clean first 😖😖😖
Omg eyes and other parts too no no ty 😬
اكتب المقادير بالعربى وشكرا
via Google translate
مكونات:
200 جم جمبري صغير
100 جرام ماء
¾ ملعقة صغيرة ملح
2 ملعقة صغيرة سكر
1 ½ ملعقة صغيرة مسحوق مرق الدجاج
¼ ملعقة صغيرة من مسحوق الفلفل الحار
2 ملعقة صغيرة زيت
300 جرام من نشا التابيوكا
It's so good. Vietnamese fish cakes are similar to shrimp chips, only different is made of feather fish. the way you share is great! I love this dish ❤❤❤❤
Banhphong.com
Really with the shells this one eww gross
Not for Americans i guess
@@romeod7549 hell NO!!!
@@romeod7549 yea those snowflakes only eat processed food, such clowns
The shells are high in calcium, very nutritous. I always eat the crunchy shells.
@@pinkbeautytwinkle same with me.
Why u dont clean it first ?? 🤔😟😯
Do u know poo is what ur eating when u dont clean them ur eating shrimp poo to be exact 🤨 Clean ur shrimp.
Kerupuk udang