Seconded! I was especially mesmerized by how he handled the container with what I assume was ice cream (scraping ice with his paper towels and everything). Please Fallow, ask him if he wants to do another 'gopro shift' 🙏🏼
Ate here again today. So insanely good. We sat at the counter for the first time and the kitchen is smaller than it appears on here. Amazing how all of you navigate it! Thanks for an amazing meal. Unfortunately can only afford it once a year!
Greetings from Kentucky.I like it when they tell what each dish is as it’s going out.Had an amazing Pre Theatre meal here in August and will be returning in March.Great job to all the guys and gals that make this place happen.
I really love these videos, gives a really nice look into the reality of a working in a kitchen for those of us who have only ever cooked alone in our kitchens.
@@Execute_Order-66 I meant another. They have three already, but it's been a while since they did a video of the bar. Just throwing the idea out there.
You are all amazing!!! I think many people wouldn’t last long in a professional restaurant kitchen!! I know two chefs in Vancouver and damn they work long long long hours at their new establishments!! Terrific videos!!!
one thing i wish we could get are the menus available during these videos. would love to know what’s going into them. keep up the great work! i know you can view the current menu on the restaurant’s site, and luckily this video seems to align with what’s on there now, but i know menus at these restaurants change often.
I watch this as I am procrastinating instead of learning for my bar exam and contemplate why I am becoming a lawyer instead of becoming a chef. The job looks so much more thrilling and fun
I noticed that as well. He also used his hand to open the mouthpiece of his water bottle without washing them afterwards. It’s the little things, I guess I’m OCD about food safety.
Very.that is why we have milions of them. On my position i need to have at least 10,for cleaning surface at least 20,and papir towels is must have.That towel is important tool,when you need to take something hot,and in kitchen is everything Hot...
Everything were amazing but sauces and stuffs next to the hand washing sink is inappropriate, water drop into it every single time they wash their hand 😐
Hey! I just came across this channel! It’s great I’m currently working in the industry, I’ve been a cook for 5 almost 6 years, Im reaching out for some advice… if I should go to culinary school or not? I work in Canada, Im a registered apprentice. Basically I’m asking if school is worth it at this point in my career? Thanks
Not a professional chef but really it's up to you if you want to go to school for it. It depends if you want a higher ranking job I suppose. The ones that require degrees. If you don't think you need one and want to keep doing what you're doing, I'm sure your resume can carry you through to other cooking jobs. But if you really want to go to culinary school and invest the money into it, then do it. Power to you
It’s a lot of unnecessary debt, especially since you already have experience in the field. They did upload a video saying that culinary school is unnecessary, it’s one of their shorts.
Very interesting the see the chef's POV! Thank you. The proximity of the sink to the toppings tray is kinda intriguing to me. I'm wondering if they're too close to be considered hygienic.
You probably should’ve washed your hands after opening your water bottle, just saying brother. It’s an easy thing to overlook. You should get one of those ones with the flip-up spout, rather than the little nipple thing.
52 Haymarket, St. James's, London SW1Y 4RP, United Kingdom this information is also neatly detailed right underneath the video "featured place" for future reference btw
Cringed a little at the rinsing of the rubber mats being lifted over the food at 6:56, you should probably be moving them around the food instead? Otherwise great video as usual!
Did you taste the sauce and put the spoon in a bin at 15:45, then grab a spoon out of that same bin of water and use it for another dish? Or am I mistaken.
bit sloppy with the plating sadly., not once have i seen the head chef ( this video isnt showing a head chef this time) carelessly apply the sauce, only to have it go over partially of the darker content on the left side.
FALLOW!!! HELLO! YOU SHOULD NOT USE SHARPIE markers near food! Here's why: "While Sharpie markers are AP-certified non-toxic, we do not recommend using them on areas of items that may come in contact with food or the mouth. Sharpie has not been tested as an oven proof product and should not be used anywhere where a consumer could possibly ingest the ink." There are other markers for sale that are food safe.
Хобби
Please can you do another POV for pastry chef, it's kinda interesting to see him in his corner doing everything on his own and doing a marvelous job.
Seconded! I was especially mesmerized by how he handled the container with what I assume was ice cream (scraping ice with his paper towels and everything).
Please Fallow, ask him if he wants to do another 'gopro shift' 🙏🏼
@@DogmaticMage228that’s why the comment says “another” 🙄
We get it you watched the bear
Why, do you want to whip some cream?
This is how I feel cooking a grilled cheese in my kitchen (i cant find the bread)
😂
I busted out laughing. Thank you for that!!!
I want the dishwasher's POV even if it's 15 mins.
0:13. “You’re reading it upside down!”. I can feel the culinary rage inside lol.
Surprised they left that in but we all have brain farts
how could they read 48 upside down? 84?
Babe, another POV head chef of high end restaurant just dropped
Loving your videos. Your restaurant’s environment, ambiance, service & esp the chef’s views are amazing.
The dedication and organization, just thrilling! What you’re doing is so very boss!
Really love what you do and put out here for us. Cheers
Ate here again today. So insanely good. We sat at the counter for the first time and the kitchen is smaller than it appears on here. Amazing how all of you navigate it! Thanks for an amazing meal. Unfortunately can only afford it once a year!
how much was the bill ?
Greetings from Kentucky.I like it when they tell what each dish is as it’s going out.Had an amazing Pre Theatre meal here in August and will be returning in March.Great job to all the guys and gals that make this place happen.
Love watching how clean the whole kitchen is despite how busy it gets
I really love these videos, gives a really nice look into the reality of a working in a kitchen for those of us who have only ever cooked alone in our kitchens.
Love the POVs, please keep them coming! :D Also coming to London in February, cant wait to get a table!
We need another POV video from the bar.
I believe they already have a bartender POV episode
@@Execute_Order-66 I meant another. They have three already, but it's been a while since they did a video of the bar. Just throwing the idea out there.
They make sharpies with a push button. No cap.
You are all amazing!!! I think many people wouldn’t last long in a professional restaurant kitchen!! I know two chefs in Vancouver and damn they work long long long hours at their new establishments!! Terrific videos!!!
one thing i wish we could get are the menus available during these videos. would love to know what’s going into them. keep up the great work!
i know you can view the current menu on the restaurant’s site, and luckily this video seems to align with what’s on there now, but i know menus at these restaurants change often.
IDK why but these POV vids make me so motivated! Keep these coming please ♥
we need a chef's night out like from munchies
When we will get POV: Bartender videos. You guys amazing in the bar too.
Good sir, please post on this series more often
These videos are so relaxing
These videos hits hard when you are hungry 😩
Amazing flow beautiful presentation and great chemistry in kitchen
Great to watch a top pro chef doing service..respect like a well oiled machine good work great video.
Amazing kitchen. Very professional.
A new POV video, a new thumbs up.
When you're deep in the weeds, and you're slammed but the kitchen is 🔥 it all works out...I used to work for Nick's Fish Market mid 90's, fine dining.
I worked in the back of a restaurant cleaning dishes and that was hard enough I can only imagine what it's like being the actual chef
That printer haunts my nightmares
I ate here last week, fantastic food and good service, also the mussels and German sausage were unreal
Can't wait to see more great videos
Please, how you do black garlic gel ? Video ? 💪
I watch this as I am procrastinating instead of learning for my bar exam and contemplate why I am becoming a lawyer instead of becoming a chef. The job looks so much more thrilling and fun
Hay have fun being a public defender for the scum of society or being a ambulance chaser the rest of your life 🥂
We use so many gloves in our kitchen ..great to see regular hand washing
Fascinating video
Love the videos!
i love this so much
Watching this in the US while eating Swedish meatballs in Alfredo sauce while sitting by the fire in my warm Christmas jammies. Great work guys!
New years wish, Fallow Leeds or Manchester for those of us terrified of London.
I might try this place next time I am in London.
im a chef and I watch this all the time the best ever
Watching this while I slam down instant noodles in my pajamas
BANGERS LOOK BANGIN
I would love to eat at your restaurant food looks delicious 😋
This is how i feel cooking for my kids (its turkey Dino's and beans)
But when I eventually visit, I will definitely have the Cods Head. Fabulous.. 😊
What are those oval metal tray called at 24:31 and where can you get them?
So the dishes go out one by one and not collectively to the same table? Sort of a no go?
with the water dripping fingers over the sauces ?
I noticed that as well. He also used his hand to open the mouthpiece of his water bottle without washing them afterwards. It’s the little things, I guess I’m OCD about food safety.
The ticket rail on expo is so fucking smart 👏
Where do y'all get those rubber trivets for the pass?
Amazing Food! but I do have a Genuine Question, For the towel in the pocket, how wet and dirty does that get after a couple of hours of service?
Very.that is why we have milions of them. On my position i need to have at least 10,for cleaning surface at least 20,and papir towels is must have.That towel is important tool,when you need to take something hot,and in kitchen is everything Hot...
we try keep those as dry as possible as they're usually used to handle hot pans and trays. if they get wet they're useless and you'll burn yourself.
Should the sauce for the cabbage not be spooned on?
Everything were amazing but sauces and stuffs next to the hand washing sink is inappropriate, water drop into it every single time they wash their hand 😐
Hello chef , can make one video for cabbage recipe . Thanks ❤🇱🇰🇦🇪
Can we see POV of your pastry chef please
Does anyone know the preparation of the beef ribs they serve? Looks like back ribs/finger ribs.
Brilliant channel!! The ribs look soooooo....... good. 😊
Hey! I just came across this channel! It’s great
I’m currently working in the industry, I’ve been a cook for 5 almost 6 years,
Im reaching out for some advice… if I should go to culinary school or not?
I work in Canada, Im a registered apprentice. Basically I’m asking if school is worth it at this point in my career?
Thanks
Not a professional chef but really it's up to you if you want to go to school for it. It depends if you want a higher ranking job I suppose. The ones that require degrees. If you don't think you need one and want to keep doing what you're doing, I'm sure your resume can carry you through to other cooking jobs. But if you really want to go to culinary school and invest the money into it, then do it. Power to you
It’s a lot of unnecessary debt, especially since you already have experience in the field. They did upload a video saying that culinary school is unnecessary, it’s one of their shorts.
Very interesting the see the chef's POV! Thank you.
The proximity of the sink to the toppings tray is kinda intriguing to me. I'm wondering if they're too close to be considered hygienic.
wondering how it is sanitary to use the same spoon that you used to taste food to also serve peoples food??!
"High end" 😂
Do you have vegan dishes at your restaurant ?
Bring back the bartending POV!!!
Some sketch on one of those tasting spoons.
whats the plate of the animals head?
Can I get a penut butter and jelly the looooong way
Love your videos. May I make a suggestion. Buy sharpies that click like a pen
You probably should’ve washed your hands after opening your water bottle, just saying brother. It’s an easy thing to overlook. You should get one of those ones with the flip-up spout, rather than the little nipple thing.
"Some of these are a bit hard, just use them for mussels"
What a buzz
where is ur resturant located?
London, UK.
52 Haymarket, St. James's, London SW1Y 4RP, United Kingdom this information is also neatly detailed right underneath the video "featured place" for future reference btw
I love this channel. Wondering if that means I need to change careers and work in a kitchen instead.
don't do it. not worth it.
What the heck was the orange stuff poured over the deep fried wolves head🤢
High end? Is that because the building is on a slope
More like high end pub grub
Cringed a little at the rinsing of the rubber mats being lifted over the food at 6:56, you should probably be moving them around the food instead? Otherwise great video as usual!
I KNEW I wasn't the only one to notice that. Came here just to check if someone else did so I can be sure I'm not crazy, ahahahah!
same here
Same. They also washed their hands and let water drip into food. Having never worked in a kitchen I am sure this is pretty standard behavior.
@@danielsw ex-cook here. This and much more, ahahahha! But to tell you the truth, this rarely causes problems for the guests.
Same lol
Did you taste the sauce and put the spoon in a bin at 15:45, then grab a spoon out of that same bin of water and use it for another dish? Or am I mistaken.
Can't wait to visit this restaurant then when the waitress asks me if I'm ready to pay I say "oui" and leave without paying!!!
bit sloppy with the plating sadly., not once have i seen the head chef ( this video isnt showing a head chef this time) carelessly apply the sauce, only to have it go over partially of the darker content on the left side.
this is as high end as an applebees
FALLOW!!! HELLO! YOU SHOULD NOT USE SHARPIE markers near food! Here's why: "While Sharpie markers are AP-certified non-toxic, we do not recommend using them on areas of items that may come in contact with food or the mouth. Sharpie has not been tested as an oven proof product and should not be used anywhere where a consumer could possibly ingest the ink." There are other markers for sale that are food safe.
Is it just me or is that sink too close to those containers of condiments, seems like the spray would get into there, not to mention drippy wet hands