Right! One of them popped up at random in my recommendations, and there's just something so satisfyingly hypnotic about watching a really capable team making amazing-looking food in unison.
Im a culinary student and I have picked up on so many little tricks that Im now using at the restaurant I work in. I absolutely love the mise en place, everything is so organized and clean
Been watching for a few weeks now and loving the content! Next time you guys are training a new employee you should let the trainer or trainee wear the go pro, would be a cool perspective seeing whats it like to be trained in such an environment and maybe help people feel more comfortable about their training at a resturant.
Lovin the videos chefs!! You guys are very lucky to have such a talented team of chefs!! You all should be proud of yourselves!! Much love from a former Aussie Chef!!
Wow that's amazing, I always wanted to be a chef but ended up being a butcher for the last 37 year's and i wouldn't change a single thing, much recpect to you all.
I recently received your homemade sriracha hot sauce and its one of the tastiest hot sauces I have ever had lol perfect balance of acidity, sweetness and spice. I put some in my own black garlic maple teriyaki sauce and it was sooo good 😊 👍 oh and it's very good with oysters too !!
Love this stuff. Always makes me laugh at myself when I feel smashed out serving 30-40 covers hotel breakfasts alone. Beautiful, robotic and repetitious.
i’m currently working as a wok chef in a busy high end restaurant and have worked in 2 michelin rated restaurants and let me tell you it’s easier than it looks, a lot of this is muscle memory from years of practice. No noobie will be able to go into a kitchen like this and whip up dishes during a rush.
Damn he is pretty quick. What a pace in a busy environment like that. This inspires me as a young training chef too. I would love to work in this kind of restaurant. And also the knowledge to gain through this limitless. If I have got the opportunity to work in this restaurant that would be a great honor. Love these pov videos. 💯❤🔥👍🏼
As hugely fascinating as this is (big thanks folks) I'm learning wee things here and there too e.g. to compress your ice cream before using the fancy spoon thing to create those stunning pieces of art. I wonder if I ask someone at my local Tesco for a "fancy spoon thing" they'll know what I mean? :)
What I was wondering a lot, do you guys at Fallow have a separate water filter system? Because I see that you have these little sinks with spoons in it, where there is water running all the time. Or do you just have an enormously huge water bill? Love your videos a lot :)
| have a question, how does the Pastry Chef not put out food while a guest is still eating? Are the tickets he works off of delayed in someway? Very impressive anyway its done. A video on the workflow would be great, always been interested on how the timings all work and how everything is brought together for a table at the same time.
Its make more adrenaline rush & how serious he doing his Job, while me during 3 year working in Restaurant & Hotel, we always making a Joke & laugh with other Chef & Waitre even it was Busy as hell...😂
Hello, pardon me for asking, as I am still learning, but how were u communicating your timing of service with the pass? I enjoyed the vid a great deal, thanks.
Хобби
A little pop-up of what an item is as its described on the menu would be incredibly useful! Love the POV vids
Second'd
Definitely a great idea - you could even put them in the captions if you don't want to do any video editing
Just go to the restaurant. Unless you go it’s all pointless really
Not really bro it's just a fuckin u tube video
Nah we're good
This is my new favourite channel - absolutely obsessed with all of these POVs ❤
Same here 😊
Lies. Oh and btw, 8 mins in the oven for that bread! Seems rather long but I don't doubt it's done to perfection..
Right! One of them popped up at random in my recommendations, and there's just something so satisfyingly hypnotic about watching a really capable team making amazing-looking food in unison.
Im a culinary student and I have picked up on so many little tricks that Im now using at the restaurant I work in. I absolutely love the mise en place, everything is so organized and clean
Quite lovely to see a Portuguese Chef working is backside in such clean and professional way. Nicely done João!
Love your videos, Fallow team!
Been watching for a few weeks now and loving the content! Next time you guys are training a new employee you should let the trainer or trainee wear the go pro, would be a cool perspective seeing whats it like to be trained in such an environment and maybe help people feel more comfortable about their training at a resturant.
Amen !! I am going to start tomorrow so nervous.
@@abicooks how is it going so far?
@@bailemslot bad I am not going to lie.
i think I have an obsession with these POVs. Theyre just so insightful and calming to watch
This chef with the first words already warmed my heart. Still having the manners to say please is so nice :)
Thank you, please upload more often, these POV working vids are the new trend and are fun to watch.
These POV vids are my new obsession. Thank you so much!
That was nutssss. Such an excellent chef... And made it look easy! My Lord. Great vid, love you Fallow
I could watch this all day long. thanks for sharing
Love these kinds of videos. Gives me motivation and inspiration to pursue my passion!
love this! wish to see more pastry chef pov. i always wonder what is he doing when seeing him a bit in other pov. and he did a very good job too!
Oh man ice scoop procedure freaking top-notch professionalism my man much appreciated 🤙
i just ended today bussy night in kitchen and i camed back to home to watch more restaurant pov :D its hipnotising!
Composure and patience at its finest, well done chef.
Lovin the videos chefs!! You guys are very lucky to have such a talented team of chefs!! You all should be proud of yourselves!! Much love from a former Aussie Chef!!
That is one busy (and noisy) restaurant. Love the energy!
Wow that's amazing, I always wanted to be a chef but ended up being a butcher for the last 37 year's and i wouldn't change a single thing, much recpect to you all.
Damn this POV is so intense. Love every bit of it.
I’m coming over for brunch this weekend
I recently received your homemade sriracha hot sauce and its one of the tastiest hot sauces I have ever had lol perfect balance of acidity, sweetness and spice. I put some in my own black garlic maple teriyaki sauce and it was sooo good 😊 👍 oh and it's very good with oysters too !!
Absolutely fantastic content as always
Staying over in London entirely so we can come for your lunch service this Friday! Really looking forward to it.
Learned a lot from your videos, thank you!
Oh my God, can you give these cameras to the dishies for the night. That would be so fascinating
This is my favorite one yet, once wanted to be a pastry chef myself
This is briliant marketing actually. Id totally go to this restaurant if I lived in London. Cheers 🇧🇷
Very good! Thanks Jack and Will
Love watching pastry chef work
you killed it dude. pleasure to watch
I love this pastry POV. I hope you make more pastry video
Love these POV vids
YES BEEN WAITING FOR THIS ONE
much love from an old south kingshire chef ! Well done sir
I promised myself i wouldnt watch another fallow pov today. I'm weak. And now I'm hungry.
The pastry chef is the mad scientist of the kitchen team!.
These items look amazing
Love these videos.
Love this stuff. Always makes me laugh at myself when I feel smashed out serving 30-40 covers hotel breakfasts alone. Beautiful, robotic and repetitious.
These videos are so satisfactory
Satisfied. Pastry cam should be a series too.
Amazing chefs; wonderful, fine restaurant ! 😊
More from pastry section please!
I’m a chef myself
These chefs are faultless
It's perfect. I want more pastry chef, i think that other people too
Can’t wait for this being a pastry chef myself
I love this POV
The answer to my question for desserts during the real time cooking vid 👍👍👍
I’m obsessed by the way of making a quenelle that’s being used
It's a rocher. Quenelle uses two spoons and creates a shape with 3 sides.
Love the live shows🍻
I've done a 5 straight Fallow videos shift. I need a cigarette out back with a cold beer.
i’m currently working as a wok chef in a busy high end restaurant and have worked in 2 michelin rated restaurants and let me tell you it’s easier than it looks, a lot of this is muscle memory from years of practice. No noobie will be able to go into a kitchen like this and whip up dishes during a rush.
would love to watch the dishwasher section next
awesome! ❤
Damn he is pretty quick. What a pace in a busy environment like that. This inspires me as a young training chef too. I would love to work in this kind of restaurant. And also the knowledge to gain through this limitless. If I have got the opportunity to work in this restaurant that would be a great honor. Love these pov videos. 💯❤🔥👍🏼
Love the POV videos but haven’t a clue as to what I’m looking at for most of this
Sounds busy 😊
Sangat kerennnn,, tempat area kitchen terjaga bersih dan aman🎉🎉 saya sangat suka dengan vlog vedio oleh chef❤❤ salam dri INDONESIA 🇮🇩
Nice video my friend, I enjoyed watching ❤
👍 love this!
Wowow really brilliant
Its always one table that is the loudest in the entire resturant
I want to hear the chef who calls out the orders and runs the kitchen
so clean
this is therapeutic ugh 😪
As hugely fascinating as this is (big thanks folks) I'm learning wee things here and there too e.g. to compress your ice cream before using the fancy spoon thing to create those stunning pieces of art. I wonder if I ask someone at my local Tesco for a "fancy spoon thing" they'll know what I mean? :)
I am going to culinary school in september can’t wait ! X
Good luck!!
Why was he resting the quenelle on the napkin? Love this channel!
Would love to see more videos
What I was wondering a lot, do you guys at Fallow have a separate water filter system? Because I see that you have these little sinks with spoons in it, where there is water running all the time. Or do you just have an enormously huge water bill?
Love your videos a lot :)
Lovyaaaa guys!!
Great trade to have culinary and pastry art
Want more pov vid with this chef
| have a question, how does the Pastry Chef not put out food while a guest is still eating? Are the tickets he works off of delayed in someway? Very impressive anyway its done.
A video on the workflow would be great, always been interested on how the timings all work and how everything is brought together for a table at the same time.
I see Fallow, I click.
I want to see what your dish pit is like, gotta be crazy
Can you do a video going through all your desert items please?
Good Man!! Follow through. 😮😢🎉
Would be cool to know which dish is which, and what some of the ingredients the chef is working with are, so it is easier to follow along
That sound change is unreal from when your walking from pastry to pot wash, loads of noise to very little in a few steps.
I'm happy to come and provide a POV of a customer enjoying all of this fantastic food if you like?
ah i wondered what was going on in that corner. Cool!
What are those oval plates that go in the oven? Never seen those before. This looks pretty cool.
Its make more adrenaline rush & how serious he doing his Job, while me during 3 year working in Restaurant & Hotel, we always making a Joke & laugh with other Chef & Waitre even it was Busy as hell...😂
1hr of busy service feels like 5mins. 5mins of no service feels like 1hr.
Btw I was supposed to be asleep 26mins 32secs ago..
More pastry chef!
That satisfying quenelle is *chef's kiss*
next : DISHWASHER IN A BUSY LONDON RESTAURANT please
Hello, pardon me for asking, as I am still learning, but how were u communicating your timing of service with the pass? I enjoyed the vid a great deal, thanks.
Các đầu bếp làm việc rất tốt xuất sắc tôi rất thích cách làm việc chuyên nghiệp như thế này tôi đến từ Việt Nam 🇻🇳
Lol, that moment when you see his rail of tickets 😂
I'm very curious guys. what the chef in the background is spraying over the cabbage at 3:42
What is the name or brand of the spoon which you use for the icecream or sorbet?
Amazing POV video as always, but where did the most recent split-screen POV upload go? Was it put on private?
I have the same question about last video. I hope, it will be return soon
@@marku5ha Seems like they reuploaded it but with the POVs separate this time. Maybe people didn’t like the split screen?
Can you please do a sauce video on how you make and maintain sauces in such a big restaurant
They said theyll get to sauces soon!
@@Shabla7 ah cool thnx!
Coming up soon!
@@FallowLondon cool!
Interesting like it😊😊😊😊
what cute little pizzas
Part 2 pleaseee
I wonder which temperature they keep their kitchen at? cuz the ice cream doesn’t seem to melt.
Please do a KP shift!!!