Laba Garlic | Chinese Appetizer| Cook With Ina
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- Опубликовано: 15 сен 2024
- The Laba garlic is a vinegar-preserved garlic. Its refined color is green and its taste is sour and slightly spicy. In general, green and vinegary garlic is called Laba garlic
Laba vinegar is the vinegar used to pickle the Laba garlic. The custom of making Laba garlic is more prevalent in northern China. Laba garlic and vinegar with dumplings are traditional foods for the Spring Festival in China. Laba garlic alone could also be a Chinese New Year dish.
SOURCE: en.m.wikipedia...
![[English SUB] Fast LaBa Garlic Recipe | How to Cook Chinese LaBa Garlic Pickle - Simple Chinese Food](http://i.ytimg.com/vi/ifppWbH6Ut0/mqdefault.jpg)
You guys Have to Put/Keep The Jar In a Very Warmth Place Covered Up For It To Turn Green Quickly If Your Place is always Cold try wrapping in blankets or towels
i love ur comment thank u very much take care
Kaya pala matagal mag green yung ginawa ko kasinnilagay ko sa refrigerator
@cookwithina7409. How much sugar po and is white sugar ok?
What was that in the spoon please can anyone tell ?
Pwdi palang Gawin ang bawang ng ganito, so amaze, thanks for sharing
Wholesome music, cool recipe, thank You very much.
I use rice wine vinegar salt and sugar works great
Amazing ....... can we put it to plastic jar
Masarap ba yan idol...hindi pa ako nakatikim ganyan appetizer ..done sayo idol.
done rb n din po aq thanx
Hello .. keep sharing po, watching from USA🙏❤💙💛
Beautiful and cute recipe and good working 😊😊
thank u
Thank you for shering i have idia now ma try ko nga yan
done rb n po aq thanx
Does the sugar ferment or is it just for flavor? And can I use brown sugar or molasses instead?
A zdaj vem zakaj je zelen česen..hvala za vaš recept..bom tudi jaz delala..imam rada česen..in še zdrav je😮😂❤
Gagawin ko din yan momshie. Bagay yan sa May hypertension gaya ko 😀 thanks for sharing
thanx momsh
I live in the warm tropics.I tried the same recipe...Could you pls tell me why it's not turning green even after weeks?🤔
Malzeme listesini tam olarak bilsek iyi olurdu bizim dilimiz olmdigi için anlamiyoruz
Hello. Can I get the recipe? I want to try it, please.
Thank you
Wow! Thanks for sharing
Thank you for the recipe. Do you know if we need to burp it? (open from time to time to eliminate air bubbles), how long does it last once is green?
How long can I keep it ? I had it for several weeks now. Around 4 weeks. Is it okey to eat it now ?
Sarap nyan po thank you for sharing this video ❤
salamat din po
Люди!!! а что за сахар, почему у меня не получается ,почему он не становится зелёным
Eu gosto de alho laik ❤❤❤ irmã
For how long can it last?
Needs to be around 25C to ferment at a good speed apparently
Looks yummy hope ma taste ko ito
Some comments mention sugar should be salt for sugar kill the good bacteria in the garlic
pwd nmn din po ang asin
Woow super 👍
Boa tarde! Ele é feito com vinagre e açúcar?
thank u very much for the comments and question. yes it is made from vinegar and sugar
can i use salt instead? i dont using sugar its bad for health
نعم بلخل والسكر الحجري. اغلي الخل والسكر وضيف ال الثوم.
I love Laba Garlic❤❤❤
Saan ko po dapat ilagay bakit ndi po sya nagtuturn green pde b ilagay sa ilalim ng bigas
mas maigi po ilagay sa tabi ng ref o sa likod nito tpos wag nyo po ugain
Ok na po..
thanx po
Any health benefits for laba garlic?
Pay particular attention to the video, the health benefits have been stated
Bakit kaya hindi nagkulay green ung akin?weeks na puti padin 😅.
hello po, pagtapos mo po gawin, patong mo lang po cia s mainit na lugar. wag mo muna alugin at galawin, himtayin mo pong mag turn cia s green. un po ung sikreto dun. Salamat po sa comment. pakiSubscribe n din po sa xhannel q. Ingats
But if the whether is cool if they are made of that color too?
Nagtry ako pero hindi nman nging green...may ibang procedure pa sya ginawa pero dna pinakita.
what was the salt you put in first ?
it's not a salt, it's a sugar, any kind of sugar will do. thank you for watching and please subscribe,like and share
@@cookwithina7409
Thanks for ansr👍🏻
Hi po! Ilang days po shell life nito?
Ce sy buat kok gk berubah wrna..
tp kriukk...boleh di mkn setelh brp bln mbk...
yes it can last up to 4 months, refrigerated
thank you very much for the comments and taje care always❤️
after the process of making you should put it in a dry hot surface. don't move or shake wait till it turn green. thank you for the comment. be safe
Pwede po ba ilagay sa barbeque iyan maam ? Para maging juicyness and tenderness? Iyan po ba ginagamit nila noong sinaunang panahon maam na pangmarinate ng barbeque?
opo pwd nmn
What was that sugar like thing
What isnthe second thing on spoon
sugar
Mine garlic has been soaking for 5 days and still not black . What did I do wrong?
thank u for watching my video, please subscribe, like and share. the answer to your question, maybe its a little colder in your place that is why it did not turned to green. i suggest u put it in a dry and hot surface.
I found it. Its garlic? I thought its a bean
Masarap ito sa toyu / dried fisf🥰
opo lasang pruts n po cia
salamat po sa comment, subscribe na din po kau at salamat sa panonood
Hello I tried this recipe but it never turned green,why???
hi, thank u for watching and for the comment. just try it again and please follow the instruction properly. thank u and please another favor, please subscribe and like and share. thank u again and take care always
Rice vinegar sugar and keep in dark warm place for week
Yummy
I dnt know why but my mother just grind the garlic normally and store it in the refrigerator and the very next day the garlic pest automolatically turned into green colour but she didn't add anything in it
Alho novo .fica verde
Woww amazing po sarap po cguro yan from page pp
thanx po
Eu quero a receita do alho como com servo
Idol padikit nalang dikit nako sayo idol keep on vlogging
Punya ku dah 2minggu masih putih warna nya... Gimana ini 3hari dah warna hijau
salam, shukran for the comment. after doing the process, put the bottle in a hot dry place. dont shake again or even move and wait till the garlic turn green thats the secret of laba garlic. Please subscribe and thank u for watching
after the process,put it in a dry cool place. don't move and shake till it turn to green. thank u for watching. take care
Yummmmy
newbie here sa channel mo dikit na sau
salamat po
Is it just plain white vinegar that is used?
yes
Pag nagkulay green na ,kelangan na po ba tanggalin sa vinegar or kahit hindi na po? tas ilagay na sa ref
ok lng po nkababad cia. Salamat po sa comment. pkisubscribe,like and share n din po para mapanood at malaman din po ng iba nyong mga kakilala. salamat po ulit
Cuka apa nak guna ya?
Rice vinger or any vinger?
thank u for watching please continue watching my videos and please share to everyone. again thank u and god bless
Rice
👍👍👍
Bakit Hindi Ng green ung garlic na ginawa ko almost 1 week na,ano dapat Kong Gawin pwede pa ba kainin un
hello po salamat po sa panonood. pagtapos nyo po gawin lagay lng po sa room temperature. wag gagalawin o uugain. 2 days lng po mkikita nyo n ang result
Sugar or salt?
sugar
Add suger and viniger?
yes
Rice vinegar sugar and keep in dark warm place for week
Ammazing
thank you
❤❤❤
Suka at asukal lang ba yan momy? Tapos 3 days i buburo?
wag mo lang po alog alugin at ska pkilagay sa mas mainit na temperature. salamat
masarap po yan maganda pansabay sa mga pritong ulam
@@cookwithina7409palapak ata nagawa ko 3 weeks na di nag kulay green maam
Напишите, пожалуйста, точный рецепт
in bottle(330ml) full of garlic, just fill the vinegar level to it. No exact measurement of vinegar because you have to fill it enough to submerge the garlic. i used 1/2 tbsp of sugar
thank u very much for the comments and take care akways❤️
@@carinarivera8509 a muito tempo estava atrás de receita 😍😍😍😍.Gratidão 🙏
Which vinigar..?? Any particular vinigar??
gamit q po jan datu puti. after nyo po lagyan ng sugar at vinegar,shake po tpos lagay nyo po sa di nagagalaw atnauuga na place. thanx po sa tanong. ingat po
can you write in English please
i just use ordinary vinegar in my video mam
Thank you so much.. but i tried before just used the ordinary vinigar and it didn't turn into green colour.
after the process of making mam u have to place it in a room temp, the hotter the place the better. do not shake again, when it already turned green then it is ready to put it in a ref
Is the vinegear white vineger???
yes
Can put Salt instead of Sugar ?
yes
Done subscribe 😊. From jen’s blog
what kind of vinegar was that
hi, thank u for the comment,please also subscribe,like and share. it's an ordinary or a regular vinegar here in the philippines. (datu puti). u can usa other vinegar just put it in a dry cool place after the process. thank u again and take care
kailangan ba glass bottle di or pwede namang plastic bottle ?
hello po, salamat sa comment. pwd nmn po plastic bottle, pero mas ok po pag bote.
gagawin ko to
salamat. pkisubscribe n din po tjanx ulit
How do you store the garlic once it has turned green?
In the refrigerator or?
room temp only, the hotter the place the better. thank u for the comments and please subscribe, loke and share
@@cookwithina7409 I have it sitting on the basement floor in the sunlight.
@@cookwithina7409 a few bulbs are starting but I might but it in the window sill it gets lots of afternoon sun .
I also followed your procedure, still the garlic didn't turn green. What vinegar did you use? I used the local vinegar here datu puti, no good results. I prepared again using brown rice vinegar, still didnt turn green😔 i placed them in room temperture. I give up.🙄
thank u for watching my video, please subscribe also.
try to place it in a hotter dry place without moving and shaking the bottle. i used datu puti also vinegar
Same here... How many day it will take
Rice vinegar sugar and keep in dark warm place for week
I made this but not coming green.. 😢😢😢 i use big jar and not filling full garlic oray be some air leakage
thank u for the comment. just fill the vinegar level to the garlic. after putting some sugar shake then let it stay in a hot dry place. dont move and shake until it turn green.
please do subscribe to my channel and thank u for watching my videos
Stong vinegar or soft?
any kind of vinegar will do. thank u very much for the comment, please subscribe to my channel,like and share. thank u again and take care
What you added before vinegar?
i added sugar. if u dont want it, u can add salt instead. thank u for watching and please do subscribe like and share to my channel.thank u again and take care
Wht became green😢
i make it not turn to green why?
maybe the temperature in your place is not as warm as in our place. please try to put it in a warm dry place. thank u for watching and please subscribe,like and share. take care
Any one tell me the benefits of laba garlic and how much quantity of daily use
thank u for the comment,some of the benefits are written in the captions.
Thnx
Is that sugar or salt?
hi, yes it is sugar mam
thank u for watching my video. please subscribe, like and share mam and click the notification bell for more video updates thank u again mam and keep safe always
Tuz dan başka sumu koydunuz yoksa sirkemi koydunuz
thank u for the comment, please subscribe like and share. it's vinegar
Hello Ma'am..... Can I use apple cider vinegar for this recipe ? Jaazakillahu khairan
salam yes ma'am. shukran for the comment abd for watching my video.
is it tasty ?
yes,it tadte like a fruit.
Pantanggal umay po b ito?
opo, bukod dun may mga benepisyo p ito s katawan. salamat po sa comment. pkilike and share n din po para malaman n din po ng iba p nyo mga kakilala. pkisubscribe n din po para mkpanood p po kau ng mga susunod q png mga videos salamat po ulit
What is that powder that you are adding??
thank for watching and the comment.
sugar or if u don't like u can put a pinch of salt
Ok thank you
way there is no salt added??
salt will do
thank u for the comment please continue watching my videos
should i put in refrigerator or not please reply asap
only in hot dry place please do not refrigerate until it became green
sorry for late reply
@@cookwithina7409 thank you❤️
Can we use salt instead of sugar?
salam yes mam.
Alhamdulillah for the comment. Please Subscribe ,like and share also. Shukran
Please say in English
The taste will different
@@binorakhongsit3855 Rice vinegar sugar and keep in dark warm place for week
Mantap bun salam kenal🙏mampir di chanelku🙏👍
Bom dia. Obrigado pela dica. Segui o procedimento indicado, porem o alho não ficou verde. O que pode ter dado errado? Grato.
hello mam, after u cover the bottle put it in a room temp. without moving or shaking. just wait for a a days to turn green. thank u for the comment and always take care.❤️
much better if u put it in a much hot and dry place or area
@@carinarivera8509 Thank you so much.
thanx for watching and the comment, please subscribe like and share.
it is sugar and vinegar, salt is also ok
👍
why do i make laba garlic not turn green? What is the problem ???
after the process, put it in a hot place, don't move and shake until it turned to green.
thank u for the comment and thank u for watching. Please do subscribe to my channel, also like share and click the bell for more video updates
@@cookwithina7409 it's according to the instructions, but still can't change to green
@@hunglongyuan4271 Use rice vinegar, don't use white vinegar... place it near your rice cooker. The heat from cooking rice will turn it green after 3 days
i did this and never turned green. its missing something in this recipe
thank u for the comment. just let it stay in a cool dry place, the hotter the better and don't shake until it turned green. i made this several times and it all turned ti green the 3rd day
E açúcar e vinagre branco
@@cookwithina7409 why didnt u add salt?
What are it's benefits????
Nutrition Benefit of Laba Garlic: Promoting appetite. Removing grease. Improving digestion. Anti-aging. Anti-cancer.
Can we use again this vineger
yes mam, i still use the vinegar as dip to fried fish or meat
Turned out great
Thank you
which vinegar?
its just an ordinary vinegar my friend
@@cookwithina7409 okay thank u, so can we use misri instead of sugar ?
Saya ikut cara sama, tapi tak tukar warna pon
thank you for watching and your comment. after the procedure, put the bottle in a dry cool place, dont move or touch or even shake it so that it will easily turn into green.
@@cookwithina7409 thanks your info
just sugar and vinegar???
yes
thank you for the comment. please subscribe,like and share for more video updates.
I tried it... but it doesn't turn green😢
Yes I also tried but doesn't turn green
Rice vinegar sugar and keep in dark warm place for week
@@jyotipatil46 Rice vinegar sugar and keep in dark warm place for week