How To Make Emerald Green Laba Garlic 腊八蒜

Laba garlic is a specialty in Northern China. It is very easy to make Laba garlic. The 3 major factors are temperature, vinegar, and sunlight. I shared why Laba garlic may show blue, green, and yellow in different conditions. So you will have better control of the color, flavor, and crunchiness. Lower temperature, vinegar, and darkness are the 3 keys to emerald green Laba garlic. By increasing the initial vinegar temperature, you will speed up the greening process. If you like sweet and sour garlic, you may also add some crushed rock sugar into the bottle before covering the lid.
How to make Laba garlic:
Garlic that has been fridged
Rice vinegar (Warm rice vinegar no higher than 70C will speed up the greening)
Keep in a dark place at room temperature (4~25C preferred) for 1~2 weeks
Reminder:
Metal lids may rust due to the vinegar. If using metal ones, it is better to line the mouth of the bottle with plastic wrap before putting on the lids
Laba Garlic, 腊八蒜

[@P745D]

好神奇喔😃第一次看到蒜能做成這樣
很漂亮呢 喜歡那個顏色♥️

[@JiroHsiao]

真的太專業了，還有實驗精神👍

[@user-pz7xh2ph4t]

完美教学视频 做的赏心悦目 就像艺术品一样 谢谢

[@otherother7257]

太有趣了！謝謝橋橋媽！❤️

[@KhornPark88]

Thank you so much. This is very useful information ☺️

[@deborahfraser9325]

I just learned about this Laba Garlic today from a Chinese woman while we were getting pedicures. This looks so cool and I love ferments of various kinds. I'll be trying this soon.

[@williamjakobek6866]

Very professional presentation, beginning with saying what we will learn, teaching us with a wide demonstration of approaches, then summarizing what works and why.

[@hamidefiliz9872]

Tarifini öğrenmek istiyorum içine neler koyuyorsunuz

[@cjo4fup6]

好詳細的說明

[@Mysticalmothdragon]

I really enjoyed this and thank you for sharing your recipe 💜

[@AhDee1023]

我最愛吃這個配水餃，趕緊學起來! 謝謝橋媽!

[@hongmeixiao2666]

喜欢吃，刚刚开始做的腊八蒜都会绿色，最后吃完了几次做都不会变绿了为什么呢

[@marianocolsin8968]

I didn't knew garlic could turn blue or green like this, now i wanna try it

[@CatboyChemicalSociety]

Happened to me by accident when I left out garlic and vinegar marinaide for pork chops out

[@yanniqi7926]

这是我看过的最好的饮食视频

[@fancynotes8899]

周末愉快啊～

[@chuanyuguo3232]

你肯定是大厨里面最会做实验的😊看这对照设计的 绝😂

[@siwarsidiw]

Thanks for the recipe ❤

[@ailynriver8935]

Me encanto y deseo probar, gracias por la receta; mi duda es solo vinagre o se agrega agua. Gracias!!!

[@88divinegrace]

Have you experimented with lemon juice instead of vinegar? Thank you for sharing.

[@EVILSCOTSMAN2k11]

This was very informative, can't wait to give it a try.

[@user-kv1mr9js8x]

您好,我照著你所說的醃臘八蒜的重點下去醃臘八蒜(這次是我第三次做臘八蒜),終於變綠了,不過我多了一個小步驟,因為台灣冬天其實用不太到電暖,所以我用烘果乾的機器代替,果然,提高初始的溫度它會綠的比較快呢,真是太感謝你了。

[@fancynotes8899]

謝謝留言分享和反饋。你的創意真的不錯，溫度是關鍵。

[@user-qi7sr4xn1g]

از سرکه معمولی میشه استفاده کرد در ایران سرکه برنج نیست

[@luisareinaaguilu3020]

Hola soy de Argentina... piqué mucho ajo, para secarlo y guardarlo, hoy amaneció verde esmeralda... Eso está bien? No es dañino? Para que sirve? Iva a tirarlo. Si puedes....explícame, x fabor... Grácias

[@anitamenaoye2198]

Excellent presentation from beginning to end 👌. Perfect 🤩

[@lisa1073]

請問下橋橋媽，一般需要冷藏多久才能發綠呢？

[@tw-77038]

感谢精彩的视频，周末愉快。🤗🤗🤗😻😻

[@fancynotes8899]

周末愉快~

[@marizagomes3558]

Eu não entendi é só coloca vinagre😅😅

[@user-db9xi4io8h]

請問臘八蒜有什麼功用呢”讓它变綠是有什麼作用”還是只是增加風味而已呢”变綠是自然現象嗎！

[@afraiclee8007]

我喜欢吃泡大蒜。加泡面，舒服

[@rjgallman4916]

Wow very detailed and even did everything to get to the best outcome. Thank you very much. 🥰

[@carolwong5845]

Where to look for d recipe??

[@Galina-555]

Отличное видео,очень было интересно,спасибо что поделились!👍😊🌷

[@luizaadrianasilvamoura4235]

Obrigada pela aula!
Só consegui fazer uma vez

[@user-gh8rj2px3v]

這個醬菜我覺得是 生質稀硫酸水合物,哇洒米那個也是 但它在高冷區種植的 應該是可耐高溫 抗氧化的生質稀硫酸水合物

[@lucitaslater9932]

Im still confuse to what temperature, what kind of vinegar, should keep the garlic to achieved that bold green color of lava garlic ???? I keep pausing just to read the caption but I still got lost lol

[@user-wh1px2ny2g]

希望加映糖醋蒜，謝謝

[@mariarosaconderamirez2107]

Saludos cordiales desde Venezuela!!!!!! Gracias por sus buenas recetas!!!!🌻💪😊😊💐💐👍👍👍🌹🌹🥀🌷🌷🌼🙏🙏🙏🙏🙏🙏🌺☺️🌸🌸💮💮🙏🙏🙏🙏

[@mugianto828]

Thank you friends for the direction of making garlic fermenter

[@dkoglch8912]

Oh que cosa más curiosa. 🤔 Interesante video. Gracias.. Xiexie 😊

[@socorroaguilar4610]

Tengo una duda El ajo conserva su sabor???

[@zincchristina9296]

Great. I like your sharing 😍

[@sankanisenathma1159]

Good explaining👍💐 thank you so much💐💐💕

[@aultraman]

Thanks for the explanation. I grew up in Hong Kong and was never introduced to this. I will give it a try.

[@fancynotes8899]

I grew up in northeast of China. Laba garlic is a very common food in the north. People love to have it with dumplings, Bao and etc.

[@xanderfortune5460]

Thanks for the info I want to try it too,I'm just curious about it.. I do love garlic..,🥰🥰🥰

[@primitivesg859]

Very good recipe thank you for sharing👍👍👍

[@ziahassan2832]

Will garlic turn into green if we dip in vinegar mixed with water?
And will it eatable? Plz reply

[@starRN08]

Looking for pickling garlic video and found this. Great presentation, I learned something today! :-D

[@le_shavlog]

Nice video .thanks for sharing ur video I like it😊😊

[@duli4326]

有机会能不能讲讲糖蒜的腌法？谢谢，提前祝您春节愉快

[@fancynotes8899]

Hi, 刚做了腊八蒜，有机会我们做糖蒜吧。谢谢收看！预祝您和家人春节好~

[@mrs1975brown]

Thank you ! Excellent video! Very educational

[@NattyPR]

Tienes la receta del chile que hacen con ajo y otros ingredientes??????????

[@Lylys369]

Bạn ơi, nhà tôi mua rất nhiều tỏi để ở rổ bên ngoài. Khi nào dùng thì lấy thôi. Vậy tỏi đó có thể làm dc tỏi laba ko !? Và tỏi chỉ cần ngâm với giấm gạo là dc thôi hả bạn!! Xie xie

[@andresliu2936]

請問這樣做還是有蒜味口臭嗎

[@user-wh1px2ny2g]

一堆臘八蒜的影片，說法也各有妙招，看的不知所以，版主的影片囊括物理因素也統籌所有做法說法，謝謝加入收藏及訂閱

[@mackerelle9789]

Will this work if I slice the garlic first?

[@andychin584]

Hi Fancy Notes, I wonder if you know how to make Black Garlic? Thank you.

[@Bakingandcookingwithjeny]

It's looks good.. I like garlic pickle

[@kknenglois9185]

Wow i just know this
Thank you for sharing
Garlic good for body
Greetings from Pacific

[@patysalazar2451]

Q interesante m encanto el procedimiento y se ve riquisimo lo voy aser saludos desde mexico.una pregunta el ajo se de de refrigerar una semana y si no q pasa.no se pone verde...

[@senshiendo]

Lo primero es refrigerarlo para comenzar la receta para que se coloree de verde, de lo contrario se volverá amarillo completamente, ya que el azul es inestable

[@claudineibarbosa8855]

Obrigado pela legenda 🙏🏽🙏🏽❤️❤️

[@ndy817]

Very professional video from the beginning to the end 👍👏👍

[@fancynotes8899]

Thanks for watching and your comment. Have a great weekend!

[@morenaandrade3762]

Quanto tempo fora da geladeira pode deixa ?

[@makyantitv2703]

Terimakasih mbak sudah berbagi resep acar bawang putih nya

[@rahma_okta2732]

Can we use Apple vinegar?

[@mariamares4202]

El mejor video de la preparación de Ajos Lava que e mirado,ya que yo quiero prepararlos y ella dio detalladamente su proceso, ahora manos a la hobra,,muchas gracias por el video excelente 👌 👍 👏

[@Yvivo-yv6nv]

醋可以重复使用吗

[@creamsodayoda]

Wonderful video, thank you for the great details. I'm eager to try this garlic!

[@sunnya6802]

Thank You for the video, it's very informative

[@LuisGustavo-wh8uo]

Muchas gracias por la receta

[@ericagonmei2892]

It looks good but scared to have it... Won't there be any problem???

[@elizabethparedes6448]

WoW!! Looks great! Thank you!

[@fancynotes8899]

Thanks for watching~

[@mariarichards8229]

Can you recommend a way to get the pickled bamboo in the USA?

[@lisastockton162]

非常感谢分享🙏㊗️福你好运👍🎉👍👏🔔

[@koannhanchau7893]

谢谢您。❤️👍🌹

[@jancooking9]

wow very nice sharing my friend 👍👌

[@wellthomychannel]

Saya akan cuba buat laba bawang putih ini, terima kasih...

[@user-sc9fy6wg9d]

漂亮

[@caixadepandora4503]

Obrigada estava mesmo querendo essas receita🇧🇷

[@izagomes7438]

Onde encontrar a receita em portugues

[@user-fk4oq3zk3j]

Very nice thank you

[@lolahonolimova6295]

Рахмат бу нима экан деб уйладим зор узбекистондан саломлар💞💞💞😘🖐️

[@qiuye420]

加糖能加速发酵吧

[@janeyng3785]

Can use apple cider vinegar?

[@Galina-555]

Отличный рецепт,очень аппетитно и вкусно получилось,спасибо что поделились своим рецептом!😋👍🤝🌺

[@fancynotes8899]

Спасибо за просмотр и комментарий. Хорошего дня!

[@mehchocolate1257]

@@fancynotes8899 is laba garlic edible

[@user-mi2wh5xj9n]

..... ☃️🌨️⛄🎄🌁 Где я куплю рисовый 🌾👩‍🌾🌾👩‍🌾🌾👩‍🌾🌾 уксус , у нас нету рисового 🌾👩‍🌾🌾👩‍🌾🌾👩‍🌾🌾 уксуса ! 🤔🙄🤔😏.....

[@memnoncanigou2236]

Попробуй с яблочным...
У меня другой вопрос - зачем? Дома объедаться зелёным чесноком словно это конфеты

[@ewatuck]

​@@user-mi2wh5xj9n, на озоне есть)

[@abbuassin21]

Will it still taste like Garlic?

[@mixrannaghor5447]

Wow vary nice,thanks for sharing

[@longlonglo3501]

谢谢分享

[@fancynotes8899]

谢谢收看和留言~

[@yuanlee2340]

感恩

[@fancynotes8899]

谢谢收看，有空儿试试看啊

[@fumafat6120]

想請問，如果想做成酸甜味的，冰糖要在甚麼時候加進去較合適?謝謝!!

[@sleepzz123]

4:35

[@rowenasiladan1635]

Thank you so much

[@socorroaguilar4610]

Disculpe El Ajo no cambia su sabor ??

[@shabashealthykitchen4247]

Just wow delicious food

[@fayali9749]

Рахмет,рецепт керемет кушти.

[@antoniamariadeoliveriaferr2585]

Sempre quis fazer alho assim, mas não sabia como , obrigada 🙏 por ensinar.

[@cleidecruz9168]

Eu não entendi a receita. Alguém traduz p mim

[@celsosilverio9477]

Favor quem sabe explicar, não entend,gostaria de fazer

[@gulersozen8389]

Türkçe olarak tarif verilirse sevinirim

[@Anytinyglazki]

Спасибо, самый понятный рецепт из всех просмотренных, спасибо за русские субтитры👍

[@marianneaustin9011]

What are the garlic taste like?

[@iononcescu1713]

Mulțumesc pentru rețetă din Romania 🙏

[@edilsonpereiradelima7418]

Só não entendi a finalidade disso! Para que servem alhos verdes???

[@febfeb6743]

Nice color

[@hansquinn185]

Thank you for recipe! Its nice to know the science behind the food. Btw u said that the astringent garlic taste disappear right?

[@MemChipsmore]

Nice experiment video. Good.

[@ying080215]

超级喜欢腊八蒜，谢谢您的视频！

[@fancynotes8899]

岁月无声，谢谢收看和留言，欢迎常来评论区交流

[@giahantravel6575]

Tỏi có rất nhiều công dụng rất tốt cho sức khoẻ video của bạn rất bổ ích

[@SolusiHukumnyaHWA]

I like description your video

[@loalo1667]

好严谨的 科学态度

[@fancynotes8899]

谢谢收看，预祝新春快乐！

[@silvanacelestinog.6727]

OLA SOU DO BRASIL. AMO A CULINÁRIA CHINESA. PODERIA ME ENVIAR A RECEITA EM PORTUGUÊS. AQUI NÃO ACHO PARA COMPRAR.

[@uygurturk2352]

Наконец-то я научился это готовить.
Всё чётко объяснили 👍

[@fancynotes8899]

Спасибо за просмотр и комментарий. Добро пожаловать в область комментариев, чтобы часто общаться. Желаю тебе быть счастливым! ❤️

[@sararadwan7271]

انك رائعه في الشرح ❤