You are crushing it with this series in my opinion. Fresh, delicious food...not prepackaged... affordable...and you teach us the fundamentals of preparing these dishes at home! Thank you!
I love that you actually talked through how you drove down the cost. Many youtubers like Joshua Weissman advertise that they can make a dish for a specific dollar amount. Here, you actually showed how you shop, how you get individual slices of meat or cheese from the deli and I love that.
Before everyone starts busting on me for going to WF, let me say that it by far has the best selection and is still the only store to let me film inside of it in the area. In addition, if you can find all these ingredients for cheaper from your favorite local store then even better!
Haha! I was just about to call you out! XD Wow, I never would have thought about the fact that some stores won't let you record. It's like... free advertisement!
Gotta say this was an awesome episode! Good food, affordable and top shelf delivery. LOVE THESE types of episodes! and... its not just that you two show labels/shopping... you make REAL dishes that are affordable and awesome-you are like the only ones i know of along with Chocmiel (A french youtuber) that do it that way so ... great job!
Made this recipient for my family past week. It turned out great and not 1 toothpick needed. To keep them together. Love the channel. Have made a almost a dozen of your recipes so far and they have all come out great. Thanks for all you do!
Thank you for being cognizant of food prices these days. It’s a real struggle for many families to buy enough food to eat each week, even when cooking everything from scratch, avoiding processed food.
Thank you! My chicken Cordon Bleu never looks as pretty as yours. I like serving my friends and family pretty food. With your roll technique, I’m going to ace the pretty. You made me want to call over a few friends just to serve this pretty and delicious meal. P.S. Shop wherever you want to shop. You did a great job making a meal for 4 people under $25 .
Loved your spin on cordon Bleu, your so generous with all your information and techniques it make for an interesting watch and the delicious recipe is a bonus. Keep at it 🙌
You’re personal choice was fantastic to balance the dish with lean potatoes (no added cream) and roasted asparagus again minimal on the sauce 👍as the chicken was pan fried with a luxurious filling of ham & cheese 🙂
I just joined your channel this weekend. I love learning all your techniques. My husband and I always say when we go to a restaurant that we could make it better. I appreciate your trips to the grocery store applying what you are teaching. I look forward to all of your videos. Have a great day.
First Edit: Thanks Billy for ❤️ing my comments! It means a lot because I love your channel and look forward to them and have taken some of your recipes to heart and enjoy them often! My favorite recipe you made was the French toast, but specifically the marscapone whipped cream. My family loves it and always devours my zucchini bread that I learned from you. It means so much to have your support! Thanks so much ❤️
This looks amazing Chef!!! I am definitely trying this this weekend! Thanks for all you do!.......... UPDATE: I couldn't wait till the weekend! Made this tonight and it was great! I added cream and Dijon Mustard to the gravy, and it paired very well.
Know it’s an older video, but I just made the entire meal (couldn’t find asparagus so went with broccoli) and it was awesome!! Love all your recipes, Chef!!
@@ChefBillyParisi Shopping for a great meal on a budget is a winner especially since my grocery bill has skyrocketed and I'm trying to come up with dinners for the week that are affordable, healthy & delish. I can always count on you for the delish factor! Thanks Chef
Once again, great video! You can tell it’s a few months old, just from the price of eggs. Upstate NY, Jan 2023, a dozen eggs average $5/carton. Went to Trader Joe’s yesterday. $3.49? You bet I grabbed a carton!
What are some examples of neutral flavored oil? Also, when the potatoes are soaked to remove some of the starch, is it just to remove extra carb calories or does it improve flavor, or??
Just an FYI on the chicken..you are always better to buy a whole chicken and cut it up yourself, not because of the cost, but because of the processing methods allowed, even for organic chicken. In the processing plants, whole chickens are sprayed with antibacterial spray and then rinsed before bagged and flash frozen. Chicken parts are soaked in antibacterial spray as the move through the cutting up process so they spend a LOT more time in that solution than a whole chicken. Ever wonder why even organic chicken smells funky after only a day in the fridge...that's why and depending on the pieces, it can soak into the bone. This process is used in every commercial poultry processing plant in this country and is completely condoned by the USDA and FDA as a "safe and effective" practice, but also explains why so many people, like me, have gut issues after eating chicken from restaurants that buy frozen parts to use. I have even gone so far as to raise my own birds and do my own butchering to avoid the issue entirely. Pork is done in the same manner, but beef is not.
I have never tried Cordon bleu! It looks so delicious and easy to make but I just don't know if I could make it and the chicken would be done...Sometimes I just don't trust a meat reader 😕 haha call me silly. I need one of those pounders and maybe then I would feel better about making this dish myself at home.
Dude, 4.65 for 4 slices of ham???? wow. we went to 5.29/lb ish peak in N New England. Sams Club and BJs or Costco are not the place for the deli meats... I shop 3x weekly for work-2 carts and I get that kind of stuff at a regional chain (Market Basket here... but NOT Hannafords which is actually $5 a POUND more for the same exact brand!) Gotta be careful but appreciate your watching the cost. Imported Swiss is 4.99-5.99... your ham is the priciest brand there is so yeah... I pay 5.29 for black forest but not that applegate-still good. Thats $5 a pound cheaper... Like others I really like your trying to get frugal-key these days... You and Brian Lagerstrom are the ONLY ones I know that show labels etc of where and how you shop... Big hats off-keep it up.
My Cheap Chicken Cordon Bleu: I buy a spicy chicken sandwich from Mickey D’s. I always ask for extra Mayo. I add deli sliced Ham and Swiss cheese which I bring from home. Viola! Cost is around $2.00 or less.
Take it over the top by adding to the swiss cheese and ham stuffing a 1/4" x 1/4" x length strip of cream cheese or blue cheese or mozzarella plus a strip of sour cream. And forget the breading a d frying mess by wrapping stuffed chicken rolls with Pillsbury crescent or croissant pastry sheets not separated at the perforations. Place on sheet pan, wash with egg or melded butter. Cook in preheated 325°F to 350°F oven for about 40 minutes or until internal temperature is 165°F. Please forgive me but a can of undiluted Cream of Chicken or Cream of Mushroom soup drizzled over and around plated chicken rolls with your choice of minute greenery pieces, i.e. parsley, chives, sage, etc.
If you want to go out and dine at a restuarant you are not going to get your kids 20+ dollar meals. You are going to get them the kids meals. If you are Chef Billi, you are going to be making more money than the average person. You will buy your kids whatever they want to shut them up while you buy 4 bottles of their most expensive wine and then get your parents to take the kids away and Chef Billi drives home drunk and crashes into a brick wall right next to his house. Sick of these click bait titles. Thankyou
You are crushing it with this series in my opinion. Fresh, delicious food...not prepackaged... affordable...and you teach us the fundamentals of preparing these dishes at home!
Thank you!
I love that you actually talked through how you drove down the cost. Many youtubers like Joshua Weissman advertise that they can make a dish for a specific dollar amount. Here, you actually showed how you shop, how you get individual slices of meat or cheese from the deli and I love that.
Relly
Before everyone starts busting on me for going to WF, let me say that it by far has the best selection and is still the only store to let me film inside of it in the area. In addition, if you can find all these ingredients for cheaper from your favorite local store then even better!
Haha! I was just about to call you out! XD Wow, I never would have thought about the fact that some stores won't let you record. It's like... free advertisement!
No problem just shop at Aldi or Lidl.....the money you save on food there will eventually make you a millionaire.
What is WF???
@@ericchatman7220 whole foods
@@pavelow235 lidl over Adli as far a quality goes though!
Gotta say this was an awesome episode! Good food, affordable and top shelf delivery. LOVE THESE types of episodes! and... its not just that you two show labels/shopping... you make REAL dishes that are affordable and awesome-you are like the only ones i know of along with Chocmiel (A french youtuber) that do it that way so ... great job!
Love this series, keep making these videos chef!
its refreshing that you acknowledge the price problem.
I’m making this tomorrow!! Billy you are my favorite chef, I love watching your videos.
Thanks for this video! More videos with simple, delicious and economical meals, please. :)
Made this recipient for my family past week. It turned out great and not 1 toothpick needed. To keep them together. Love the channel. Have made a almost a dozen of your recipes so far and they have all come out great. Thanks for all you do!
Thanks for giving it a shot!! Appreciate the support!
I love this video. A great tasty meal at an affordable price. Thank you Billy for inspiring me.
The way you describe recipes is a great work of art. 🎉 bravo ❤
Thank you for being cognizant of food prices these days. It’s a real struggle for many families to buy enough food to eat each week, even when cooking everything from scratch, avoiding processed food.
Thank you! My chicken Cordon Bleu never looks as pretty as yours. I like serving my friends and family pretty food. With your roll technique, I’m going to ace the pretty. You made me want to call over a few friends just to serve this pretty and delicious meal.
P.S. Shop wherever you want to shop. You did a great job making a meal for 4 people under $25 .
Loved your spin on cordon Bleu, your so generous with all your information and techniques it make for an interesting watch and the delicious recipe is a bonus. Keep at it 🙌
What do you mean spin?
You’re personal choice was fantastic to balance the dish with lean potatoes (no added cream) and roasted asparagus again minimal on the sauce 👍as the chicken was pan fried with a luxurious filling of ham & cheese 🙂
Really digging this budget friendly series.
I just joined your channel this weekend. I love learning all your techniques. My husband and I always say when we go to a restaurant that we could make it better. I appreciate your trips to the grocery store applying what you are teaching. I look forward to all of your videos. Have a great day.
Wow that is looking good right there! Would love to try this out, and love the grocery take, thanks for sharing! Much love from Singapore ❤️
This was amazing, love the gravy added at the end as well. I will definitely be trying this whole recipe. 🤤🤤👍🏼👍🏼
This is a great series, Chef! More please.
Great job chef! Beautiful plating as well.
First
Edit: Thanks Billy for ❤️ing my comments! It means a lot because I love your channel and look forward to them and have taken some of your recipes to heart and enjoy them often! My favorite recipe you made was the French toast, but specifically the marscapone whipped cream. My family loves it and always devours my zucchini bread that I learned from you. It means so much to have your support! Thanks so much ❤️
One of my favorite dishes. Your way lookes awesome. You da best! Thank you
Loved this! You did great in the grocery. My kind of guy.👍
Thanx, Chef Billy, for the fantastic recipe and culinary prep techniques.
Loving this series chef! What a lucky father and lucky kids getting gourmet meals all the time! Lol
Love these videos Chef Billy. 🇨🇦
Thank you!
I love these $25 meals, they are helpful for families on a budget. This looks yummy
Me too! A lovely meal for 4 that looks and will taste amazing especially during these tumultuous times. Way cheaper than fast food!
Really enjoy this series!!
Looked delicious, great tips and great value for money. Thanks for sharing! 🙂😋❤
I've served basically this exact meal with friends. It's always a winner!
This is such a great idea. Good and affordable food especially now will help so many struggling families. Thank you!
Looks Delicious!
This is like my favorite dish!!!
Great for my budget
So beautiful. Thank you for sharing this.
Recommendations for a good mandolin?
It's something I don't have in the kitchen.
Thanks Chef!
Oxo makes a solid one.
Making thus tonight. My wife loves your recipes.
Wow! Looks like a great meal. Makes me want to run to the store and make it tonight 😁
This looks amazing Chef!!! I am definitely trying this this weekend! Thanks for all you do!.......... UPDATE: I couldn't wait till the weekend! Made this tonight and it was great! I added cream and Dijon Mustard to the gravy, and it paired very well.
Love the additions to the sauce!
Know it’s an older video, but I just made the entire meal (couldn’t find asparagus so went with broccoli) and it was awesome!! Love all your recipes, Chef!!
Awesome!!! 😋😋😋🥰
This has been my favorite so far. Thank you.
No bashing here, Chef. Looks wonderful. Would you do a video on chicken kiev, sometime, please. 😃
Looks awesome 👌love these kind of video
You forgot something with your Gourmet meal, that would be me. Looks so delicious.
I am truly enjoying the new series of $25.00
In these times it’s very helpful.
How’s your garden doing?
Sarap order Napo kayo
great content!!
Thank you so kindly!!
@@ChefBillyParisi Shopping for a great meal on a budget is a winner especially since my grocery bill has skyrocketed and I'm trying to come up with dinners for the week that are affordable, healthy & delish. I can always count on you for the delish factor! Thanks Chef
Thank you once again 😎
Fun episode! I can do this and will.
Going to try this this weekend ❤
Thanks
thanks 😇
Once again, great video! You can tell it’s a few months old, just from the price of eggs. Upstate NY, Jan 2023, a dozen eggs average $5/carton. Went to Trader Joe’s yesterday. $3.49? You bet I grabbed a carton!
What are some examples of neutral flavored oil? Also, when the potatoes are soaked to remove some of the starch, is it just to remove extra carb calories or does it improve flavor, or??
Grapeseed oil is neutral. I think removing the starch improves the flavor.
Wonderful sharing ! + Like & support ❤wish you all the best❤.
Gourmet and love the cost!
Delicious!
We almost never go out for dinner. Better meals at lower prices (by far) cooking at home.
Easy meals. Tasty. And so much cheaper. Cook at home!
Just an FYI on the chicken..you are always better to buy a whole chicken and cut it up yourself, not because of the cost, but because of the processing methods allowed, even for organic chicken. In the processing plants, whole chickens are sprayed with antibacterial spray and then rinsed before bagged and flash frozen. Chicken parts are soaked in antibacterial spray as the move through the cutting up process so they spend a LOT more time in that solution than a whole chicken. Ever wonder why even organic chicken smells funky after only a day in the fridge...that's why and depending on the pieces, it can soak into the bone. This process is used in every commercial poultry processing plant in this country and is completely condoned by the USDA and FDA as a "safe and effective" practice, but also explains why so many people, like me, have gut issues after eating chicken from restaurants that buy frozen parts to use. I have even gone so far as to raise my own birds and do my own butchering to avoid the issue entirely. Pork is done in the same manner, but beef is not.
I have never tried Cordon bleu! It looks so delicious and easy to make but I just don't know if I could make it and the chicken would be done...Sometimes I just don't trust a meat reader 😕 haha call me silly. I need one of those pounders and maybe then I would feel better about making this dish myself at home.
Aug 24 2024 looked this up for dinner had to go to my favorite chef
Lodi New York
What watch are you wearing here?
NICE!!!
Going to be doing more of these but since it’s been a few years, not sure I can still do 25. Going to do 4 for under 40
Dude, 4.65 for 4 slices of ham???? wow. we went to 5.29/lb ish peak in N New England. Sams Club and BJs or Costco are not the place for the deli meats... I shop 3x weekly for work-2 carts and I get that kind of stuff at a regional chain (Market Basket here... but NOT Hannafords which is actually $5 a POUND more for the same exact brand!) Gotta be careful but appreciate your watching the cost. Imported Swiss is 4.99-5.99... your ham is the priciest brand there is so yeah... I pay 5.29 for black forest but not that applegate-still good. Thats $5 a pound cheaper... Like others I really like your trying to get frugal-key these days... You and Brian Lagerstrom are the ONLY ones I know that show labels etc of where and how you shop... Big hats off-keep it up.
I love your 21K fridge!
Made this. Love it. However, shopping at Lidl, I was able to make this for $12.00 with ham and cheese left for sandwiches, or whatever.
My Cheap Chicken Cordon Bleu: I buy a spicy chicken sandwich from Mickey D’s. I always ask for extra Mayo. I add deli sliced Ham and Swiss cheese which I bring from home. Viola! Cost is around $2.00 or less.
Take it over the top by adding to the swiss cheese and ham stuffing a 1/4" x 1/4" x length strip of cream cheese or blue cheese or mozzarella plus a strip of sour cream. And forget the breading a d frying mess by wrapping stuffed chicken rolls with Pillsbury crescent or croissant pastry sheets not separated at the perforations. Place on sheet pan, wash with egg or melded butter. Cook in preheated 325°F to 350°F oven for about 40 minutes or until internal temperature is 165°F. Please forgive me but a can of undiluted Cream of Chicken or Cream of Mushroom soup drizzled over and around plated chicken rolls with your choice of minute greenery pieces, i.e. parsley, chives, sage, etc.
Sorry, I wouldn’t do any of that…
I didn't know the chicken cooked the fast 😊
Those chicken breast in Canada costs about $14-$16
❤❤❤
Bleu not blue!! ;-)
That’s what it says?
I feel like whole foods is the last place to shop when trying to make a budget meal.
At the time it was the only place in the area that would let me film inside.
1.50 tax for 23$ worth of groceries?!? I WISH
It's not a 86 dollar meal if the ingredients cost 25 bucks. It's a 25 dollar meal.
In india they cut the chicken for you and a 1.5 kg whole chicken costs 2.5 dollars😂
Does the quality of the chicken matters
Chicken breasts, I would not pay more than $4 in the UK.
Dang, way cheaper there than here
Are you accepting applications to adopt adult children? I’ll ever peel potatoes and you won’t be violating any child labor laws. Just eat like a king!
NongJex
Why are you wasting your money at whole foods?
If you want to go out and dine at a restuarant you are not going to get your kids 20+ dollar meals. You are going to get them the kids meals. If you are Chef Billi, you are going to be making more money than the average person. You will buy your kids whatever they want to shut them up while you buy 4 bottles of their most expensive wine and then get your parents to take the kids away and Chef Billi drives home drunk and crashes into a brick wall right next to his house. Sick of these click bait titles. Thankyou
What was click bait about this. I said I was feeding my family a gourmet meal for under $25 and I did that…
Chef, you should take out that ugly tendon.........
This is such a great idea. Good and affordable food especially now will help so many struggling families. Thank you!