As someone who watches tons of cooking videos to improve my skills in the kitchen, I'm actually embarrassed at how long it took me to discover this channel. Been binging your videos for a few days now. Keep up the great work chef! I'm making your Goulash recipe tomorrow for my mum and my nan.
I really appreciate that you teach and emphasize (without fanfare) techniques more than recipes. It gives the learning cook guidelines that can and will be used in many applications.
Yes! Finally a down to earth no nonsense amazing cooking channel. I was tired of trying to make a recipe and facing overly expensive/not available ingredients or the need of an expensive kitchen appliance I don't have. Amazing dish! I will make this tomorrow for Lunch!
Cool tricks for the potatoes! Over here in Sweden where Hasselbackspotatoes comes from we often use a wooden spoon to not cut them through. Simply put the potatoes in the spoon and cut. But American potatoes are often quite big so I understand that it's a good idea to use those sticks. We also scoop them during the cooking with the melted butter from the tray but you probably know that and it takes bit of time to take them out from the oven now and then. I envy the good cheap meat you have! Looks delicious, thanks! :-)
Awesome! Everything I've learned from you has been life changing man, really appreciate it! That potato skewer deal heck yeah, I'll be trying that soon!
When the steak have a pungent taste to it, what can possibly be a problem? Bought sirloin from HEB and its have that weird taste, the ribeye steak never had that problem. Do you need to season them longer?
After reviewing the footage, he only bought one garlic clove, yet he used more than one in the recipe and he snuck in some parsley when we weren't watching! CHEATER!! :P
As someone who watches tons of cooking videos to improve my skills in the kitchen, I'm actually embarrassed at how long it took me to discover this channel. Been binging your videos for a few days now. Keep up the great work chef! I'm making your Goulash recipe tomorrow for my mum and my nan.
I really appreciate that you teach and emphasize (without fanfare) techniques more than recipes. It gives the learning cook guidelines that can and will be used in many applications.
Yes! Finally a down to earth no nonsense amazing cooking channel. I was tired of trying to make a recipe and facing overly expensive/not available ingredients or the need of an expensive kitchen appliance I don't have. Amazing dish! I will make this tomorrow for Lunch!
Love these videos! The potatoe cutting trick I will for sure use.
Enjoying these shopping videos for meals under $25. This dinner looks delicious. Looking forward to making it. Thank you, Chef Billy
Made this meal for my family for New Years Eve! It was a hit! Thank you!
Always appreciate the precision of your instructions! Great video!
Cool tricks for the potatoes! Over here in Sweden where Hasselbackspotatoes comes from we often use a wooden spoon to not cut them through. Simply put the potatoes in the spoon and cut. But American potatoes are often quite big so I understand that it's a good idea to use those sticks. We also scoop them during the cooking with the melted butter from the tray but you probably know that and it takes bit of time to take them out from the oven now and then. I envy the good cheap meat you have! Looks delicious, thanks! :-)
I love everything you do . I just made your mulligatawny soup yesterday, it is AMAZING. thank u for all the recipes and work u put into your work.
Just found you a while ago, you are a Godsend Billy, thank you for these videos! 💖🌹
Love Hasselbacks!!
I like the length of your videos. Makes it easy to rewatch a few times while cooking. Great channel, Billy!
Awesome! Everything I've learned from you has been life changing man, really appreciate it! That potato skewer deal heck yeah, I'll be trying that soon!
Thanks, man. Appreciate it.
Thank you!it seems like it's going to be a great meal 🍴
Thank you that’s a great idea. Thanks for keeping it simple !
Prefect Steak, thanks for your Video! 👌👌👍👍
Great techniques here! Thanks!
This is so helpful, especially in today’s economy. Looks delish, thank you, Billy!
I really enjoy Chef Billy. Love this video.
Man, this video could not have come out at a better time. I am making steaks for my in-laws this weekend.
Great video! Thanks for sharing.
Love your channel and content chef
Wow amazing ❤
I love the meal and the plates you served them on - where are those from??
Thanks chef, I love all of your videos always packed with so much information and tips. I'm a better cook because of you! Keep up the good work!
I love this!
Thanks a loooot!!!
Brilliant, Chef! Thank you
Like this brother
This is amazing! Any great VEGAN recipes? Or do you have some links to them if you have them?
Nice video
As always ...
😋
Where do you shop to get these type of cuts in your videos?
Interesting channel. Where do you live,chef?
this is great thanks! unfortunately I live in Toronto Canada and all this will probably cost me about 50 to 60 dollars :(
Comies?
Protein counter is that the meat counter
When the steak have a pungent taste to it, what can possibly be a problem? Bought sirloin from HEB and its have that weird taste, the ribeye steak never had that problem. Do you need to season them longer?
nice
is this your home kitchen, or a test kitchen?
Test
Heinens!🎉
That's a lot of butter, did you have a cow out back too?
You missed the sauce boss and the steak is cuted wrong
After reviewing the footage, he only bought one garlic clove, yet he used more than one in the recipe and he snuck in some parsley when we weren't watching! CHEATER!! :P
Yeah thats easy for u to say chef not everybody has the same skill set as u 🤣🤣thats why we pay for restaurants