French Dining Etiquette & Terminology Explained By Sebastien Lepinoy of Two-MICHELIN Star Les Amis

Ever felt confused and lost during a French fine dining experience? Chef Sebastien Lepinoy of two-Michelin-starred Les Amis says it’s perfectly normal to feel bewildered, especially with the numerous courses brought to your table.
To kick start the MICHELIN Guide Tutorial series, we get Lepinoy to explain all the different courses of French haute cuisine.
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[@carolinemelikoff783]

I'm french. His accent is so french that, I first, I though he was speaking french x)

[@landrum3893]

Actually no Etiquette in this video but still interesting and fun.

[@sunny-ti2sm]

my french teacher brought me here :)

[@francanron]

me too :)

[@chasatch]

"Burning questions"? I know almost nothing about fine dining, but if it's burnt I'll send it back!

[@jjm2682]

are there more videos like this?

[@rudywijaya1457]

👍

[@antoniosanna8475]

Cette chef et top classe

[@saipruthvi8535]

*est

[@tensegritywill]

Why did the video skip Fish course and meat course?

[@firewater3523]

Exactly man i was thinking just give me a slow roasted beef dish

[@jamesleung8679]

Pretty girl

[@alistairt7544]

These aren't "Etiquettes". These are the potential "Courses" in a French restaurant. Still interesting though

[@danender5555]

Corona killed the Michelin star...
So as French fine dining experience

[@internationalpulse]

She fnny and cute lol

[@professionalprocrastinator8103]

You don't pronounce "can-er-pay" duh. You pronounce it "cah-nah-peh"