When I used to live in Houma, Louisiana, 45min from NOLA, once I made a reservation to go to Ruth´s Chris with my ex wife, oh it was so good.! Still I remember the place and the ribeye I had, plus the cavernet sauvignon wine we drunk... awesome place, it was more expensive than other steak houses, but it really deserved to expend that money.
I remember the first time I had ruths chris - Im not exaggerating I think it actually changed my whole perspective of steak and the restaurant industry in general, you can't explain with words how good the steak actually is
Here in Thailand it is almost impossible to find a decent steak, let alone a delicious one. When I visited Singapore a few years ago I saw an ad for Ruth's Chris. Alas I didn't have a chance to eat there. Next time for sure!
@@EarlMantis I have been to Mastro’s, Ocean prime, Clyde’s, Del Frisco, Bobby Vans, Charlie Palmer, Morton’s, Fleming’s etc but Ruth’s Chris is hands down the best chain of restaurants . Bern’s steak house in Tampa is my favorite.
Yes, some of them are very good but others are not, I would change in all of them the quality of ingredients, with their category they should offer grass fed grass finished for those who care and get rid of the canola oil that is highly inflammatory, they could easily use grass fed butter and real olive oil. But for sure the steaks are very good on point.
When they said a woman with no experience I immediately thought to myself there is a slight chance she went to Peter Lugers on a vacation to New York and took the idea.
We went here in Niagara Falls my wife’s 40th birthday. Overall I create it seven out of 10. I’ve been in a lot of steak houses all over the country. My streak was outstanding however it was over seasoned. My Chilean sea bass was. Excellent. Service was outstanding. Sides were average. Setting was average. Overall it was an average experience. Drinks were over priced. For $350 I would have expected more. Still a nice dinner overall
After i win the biggest lottery in American history, i will not go to even one steak house why? My Beef and Pork Ranch will be over run with Steak and BBQ Pork and Beef Ribs running everywhere. In Jesus Mighty Name ,Amen.
Whoever's idea it was to apply for that PPP loan makes me not want to support Ruth's Chris once this blows over. Controversy aside there are way better steakhouses that give Ruth Chris a better run for its money.
Boycott Ruth's Chris Steak House with 5,700 employees. They have a market capitalization of $256 Million but they applied for and received $20 Million in PPP loans meant for small businesses.
Unlike Peter Lugar, The Palm, Keen's or any of the other famous steakhouses', Ruth's does NOT dry age their steaks. Their steaks are wet aged only. Tender but missing that dry age flavor. An ok place but can't compare to the other places.
Yeah,and there's more wrong than meets the eye... Such as.." Its the best steak you'll ever have." Really? Would you bet your full cash register on that?
Развлечения
When I used to live in Houma, Louisiana, 45min from NOLA, once I made a reservation to go to Ruth´s Chris with my ex wife, oh it was so good.! Still I remember the place and the ribeye I had, plus the cavernet sauvignon wine we drunk... awesome place, it was more expensive than other steak houses, but it really deserved to expend that money.
I remember the first time I had ruths chris - Im not exaggerating I think it actually changed my whole perspective of steak and the restaurant industry in general, you can't explain with words how good the steak actually is
Yeah I’ve been obsessed
Here in Thailand it is almost impossible to find a decent steak, let alone a delicious one. When I visited Singapore a few years ago I saw an ad for Ruth's Chris. Alas I didn't have a chance to eat there. Next time for sure!
You don't want to eat red meat.
sawadee2000 why not
You need not waste your time. The beef would not have been American.
Hopefully you got to have it even though it's been 4 years! And yes the beef is American 😊
thank you phantom gourmet
Yu don’t need to be rich to go here be a very smart individual with your money and budget it
👍👍👍👍
great video!
Im am Louisiana native, I LOVE Ruths Chris.
"Ruth's" isn't plural, it's possessive...
Right but he did say "like"
Went once a few years back and the rib eye was the best I ever had.
Can’t wait to eat there next week only gonna be my 3rd time going🙌🙌🙌 taking my lady there for here 1st time shit gonna change her life 😂😂😂😂😂
What if overpaying $50 for a hot sizzling plate doesn’t impress her?
@@tbfit7808 lol
they get the butter sizzling plates from Peter Lugar in NY.
What I was thinking lol
I honestly didn't know that this started in new Orleans
Ruth’s Chris I best steak I ever had!!!
You need to get out more.
@@EarlMantis I have been to Mastro’s, Ocean prime, Clyde’s, Del Frisco, Bobby Vans, Charlie Palmer, Morton’s, Fleming’s etc but Ruth’s Chris is hands down the best chain of restaurants . Bern’s steak house in Tampa is my favorite.
My go to restaurant for entertaining clients.
I would order one of everything if I was rich
William F you aren’t rich because you think like that.
@@darthchoco4022 He said if. Point being, he obviously doesn't act in impulse buying for said reason. Act like you have brain cells
@@darthchoco4022 tell us more.
Im from Alabama where people wave at you driving down the highway,do they really show southern hospitality here?
Johnny Pruitt even black people?
@@ayoreef9683 alabama is a mostly black state
Yes, some of them are very good but others are not, I would change in all of them the quality of ingredients, with their category they should offer grass fed grass finished for those who care and get rid of the canola oil that is highly inflammatory, they could easily use grass fed butter and real olive oil. But for sure the steaks are very good on point.
Absolutely agree with you
You should open your own steakhouse.. And ruths chris i believe uses butter not oil..
Is it true they don’t have steak sauce?
You don't and won't need it.
I wish I could take a girl here
When they said a woman with no experience I immediately thought to myself there is a slight chance she went to Peter Lugers on a vacation to New York and took the idea.
So hurricane or fire destroyed the original? Video by your company that says two differant ways
They don't put that much butter anymore.
Are they aged steaks? Every good steak house shows you there aging process.
The only thing that matters is the end product and everything else is propaganda/marketing.
I read why thier steaks are so high and due aging they have to basically sell the steaks on time im guessing.
Peter Luger has already been doing the hot plate thing
I want to eat here
We Pronounced it roofcris
Always wondered why black ppl pronounce Ruth like roof???
Hi, instead of YAKKING so much u should focus on d Steaks
Drakeo put me on
We went here in Niagara Falls my wife’s 40th birthday. Overall I create it seven out of 10. I’ve been in a lot of steak houses all over the country. My streak was outstanding however it was over seasoned. My Chilean sea bass was. Excellent. Service was outstanding. Sides were average. Setting was average. Overall it was an average experience. Drinks were over priced. For $350 I would have expected more. Still a nice dinner overall
Parsley on a steak? I’ll send it back.
I would not send it back but WTF?
After i win the biggest lottery in American history, i will not go to even one steak house why? My Beef and Pork Ranch will be over run with Steak and BBQ Pork and Beef Ribs running everywhere. In Jesus Mighty Name ,Amen.
Carti brought me here
Whoever's idea it was to apply for that PPP loan makes me not want to support Ruth's Chris once this blows over. Controversy aside there are way better steakhouses that give Ruth Chris a better run for its money.
Easy!!! Roof chris steakhouse
Boycott Ruth's Chris Steak House with 5,700 employees.
They have a market capitalization of $256 Million but they applied for and received $20 Million in PPP loans meant for small businesses.
😕😳😳😳
0:30 fucko
Unlike Peter Lugar, The Palm, Keen's or any of the other famous steakhouses', Ruth's does NOT dry age their steaks. Their steaks are wet aged only. Tender but missing that dry age flavor. An ok place but can't compare to the other places.
Did he say southern hospitality, in New England 😳🤷🏻. Is he joking. There’s no Southern Hospitality in New England. not for everybody.
The fine dining steak house i work at is better than Ruth's Chris steakhouse!
Would you mind telling us the name of the restaurant? If it’s in Florida I can give it a try.
No. No it isn't lol
Chain store food . My sisters dog finished my steak . Not worth the money at all .
the biggest BS restaurant in the world, nothing is special about their steaks absolutely BS
Yeah,and there's more wrong than meets the eye... Such as.." Its the best steak you'll ever have." Really? Would you bet your full cash register on that?