Japanese Omelette (Tamagoyaki)• TasteLife

Get the recipe: www.tastelife.tv/recipe/japan...
Made by carefully rolling several thin layers of cooked egg into a rectangular omelet, Japanese omelette is a staple of a traditional Japanese breakfast. Known as Tamagoyaki, it has a soft, delicate texture and is perfect to served as side dish for dinner.
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Get the recipe: www.tastelife.tv/recipe/japanese-omelette-tamagoyaki_10055.html

[@leoniebanggo8585]

Thank you chef

[@suzanlee6118]

great for breakfast!

[@vaishujothis9574]

Mm yummy

[@ondrejbelohlavek9151]

With olive oil?Janpanese?

[@eqinoo3746]

Was thinking the same. 🤣

[@dandelions907]

That's an Eggroll