Recipe: Andrew Zimmern's Japanese Omelet (Dashimaki Tamago)
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- Опубликовано: 29 сен 2024
- Dashimaki tamago is one of my favorite things in the world to eat: Cold, sweet, eggy. Traditionally it is the final bite or one of the final bites in an omakase meal (when chefs choose what you’ll eat) in a Japanese sushi restaurant. Everyone loves it.
Sometimes I eat the omelet cold. This one in the video I ate at room temp with some sweet miso sauce I made by simmering a half cup of dashi with some mirin, sugar and a tablespoon of corn starch. Or you can use the miso sabayon recipe on my website. Or eat the omelet plain and cold or room temp, sliced with some soy sauce for dipping.
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Somebody show this to Uncle Roger. We need to get Andrew that Uncle Title
FUIYOH!!!!
Bad egg cracking technique. Crack on flat surface to prevent broken shells in egg
You forgot the bugs, weirdo
If you look at other Tamagoyaki videos you'll notice the traditional method has you start from the far side of the pan and rolling towards the handle.
I've tried both methods and it is a lot easier to roll towards the handle.
Funny, I came on here to ask the same.......................frozen meals Andrew? Really? Between you and Ramsey and Fieri, bunch of sell outs.
They are terrible! Banquet cheap meals are better and way cheaper
Because people who can only afford the cost of these frozen meals shouldn’t be allowed anywhere near the name of Andrew Zimmern, right? Tell me you’re privileged without telling me you’re privileged.
@@suzanneleonard5485 At $6 for a 10 ounces bowl you would think they could at least use a quality tray like Banquet dinners. It truly did look like slop.
Love your technique. Wondering if the sesame oil adds a very strong flavor?
Lol this is the most difficult omelette 😅
Hello Andrew. I’m curious, how involved were you with the frozen meals? They bare your name as if you made them yourself! 😂 just watched a RUclipsr called “wolfepit” trash your Turkey and mashed potato entree.
So people on a frozen meal budget shouldn’t have access to something AZ stands behind?
@@andrew5184 Who’s taking away access? Not sure what point you’re trying to make?
@@petezahman3914 I think you can see the point I’m trying to make. As clearly as you hope people see the point you were trying to make. Or are these expensive frozen meals?
@@andrew5184 I know nothing about them. Other than the video I watched. The reviewer did not like it. I was curious of the involvement Mr. Zimmern has with the development process. That’s the point I was making.
@@petezahman3914 gotcha. Maybe we should run to Walmart and try them for ourselves. I’m at least mildly curious.
I make turkey. No jive.
Yours at Wally $5.94.
Stuff it, sideways.
AZ continues to reinvent himself on video/film. That's a good thing.
Yep. This is all true.
I'm definitely going to try this.
Right on brother!!!
💯♥️🍓
Thanks Andrew!
the best and fluffiest omelet that i have ever had was at a restaurant that is now gone called wags still do not know how they did it try to answer that andrew loved this omelet but how about an explanation of the wags omelet doubt you will ever answer thank you and keep it up love the episodes
There are 2 restaurant secrets to get fluffy omelets; #1- a couple tablespoons of water added to the eggs and using either a standard blender or immersion blender right before pouring them into a hot pan (this works especially well for fluffy scrambled eggs)..
#2- add some pancake batter to your eggs.
Really, are you serious what a waste of money for that pan and whose going to do that I don't have time for that s***