bok choy doenjang soup recipe.

🔔 Bok choy doenjang soup. (1T=rice spoon)
300g bok choy, 80g onion, 20g green onion, 150g zucchini, 300g tofu, 2 green chili peppers, 1.1L water, 10g anchovy, 1 (2g) dried kelp, ⅓T salt.
1: 1/2T salt.
2: 1T minced garlic (10g), 1T Korean style soy sauce, 1T red pepper powder (7g), 2T doenjang (40g).
✨ Bok choy doenjang soup. (Refer to the video for the detailed recipe.)
1. Wash the bok choy after cleaning it.
2. Boil water with 1/2T salt and bok choy and blanch for 40 seconds.
Rinse in cold water and drain. 3. Add bok choy, 1T (10g) minced garlic, 1T (7g) Korean style soy sauce, 1T (7g) red pepper powder, and 2T (40g) doenjang and mix.
4. Add 10g anchovies to the pot and stir-fry for 1 minute over high heat.
5. Add 1.1L of water and 1 (2g) dried kelp, close the lid and boil over high heat.
When it boils, take out the kelp. Boil over medium heat for 10 more minutes.
6. Slice the onion, green onion, zucchini, tofu, and green chili pepper.
7. After 10 minutes, take out the anchovies.
8. Add the seasoned bok choy, zucchini, onion, green onion, green chili pepper, and tofu and boil over high heat.
Rinse the bowl containing the bok choy with the broth to ensure that all the seasoning is absorbed and that it is delicious. 9. Open the lid and boil. When the water boils, boil for 1 minute. After 1 minute, close the lid and boil for 3-4 minutes on medium heat.
10. Taste and season with salt. I added ⅓T.
11. Boil for a while while removing the foam.
#Cooking
#Recipe

[@수현신-m6u]

좋은 레시피 감사합니다~!
❤❤❤😊

[@palsook]

감사합니다. ❤️

[@김은주-p1w6u]

수고 하셨습니다 감사합니다 ❤❤❤

[@palsook]

감사합니다. ❤️

[@조용귀tv]

청경채로 된장국끓이면
품격이 높아지겠죠😂
감사합니다 ~~
조용귀 tv입니다
잘 배웠습니다.😂❤🎉

[@palsook]

감사합니다. ❤️

[@드리미-l2h]

청경채된장국 맛있어 보이네요. 시원하고 맑은 느낌이 들어 이것도 해봐야겠어요. 좋은 레시피 알려주어 감사드려요!

[@palsook]

감사합니다. ❤️

[@먹다올맛]

안녕하세요.^^
청경채 된장국 너무 맛있게 끓이셨네요.
조만간 끓여 먹어야겠네요.
맛있는 레시피 감사합니다.❤

[@palsook]

감사합니다. ❤️

[@체리향기9]

청경채 무침으로 먹었는데 된장국으로도 활용되는 레시피 감사합니다~

[@palsook]

감사합니다. ❤️