Hi Khoan, I wish i lived near your place as i would be living off your food. You make it look effortless and that shows your skill. Best As Always, Stevie in Scotland.
I live in Japan and the Chinese food here is just as "Japanised" as is it "Westernised" in England. I really miss chow mein dishes and you've helped me to be able to recreate them (in a somewhat lesser capacity) at home. Thanks. I like gravy with my chow mein dishes, with this would I just add a bit of water with a potato-starch slurry to make a gravy? Thank you for sharing your recipes and thanks for your time.
This is one of my favourite Chinese dishes!!! Love the smokiness of the wok fried beef.
Mine too!
Hi Khoan.I will cook this next weekend.Easy and must be very tasty.Thanks for the inspiration. I love your recipes. Vlasta from Prague
Hope you enjoy
Hi Khoan,
I wish i lived near your place as i would be living off your food. You make it look effortless and that shows your skill.
Best As Always,
Stevie in Scotland.
Thanks Steve. Yeah, Scotland is a bit far!
Looks great Khoan
Thanks graham
I live in Japan and the Chinese food here is just as "Japanised" as is it "Westernised" in England. I really miss chow mein dishes and you've helped me to be able to recreate them (in a somewhat lesser capacity) at home. Thanks. I like gravy with my chow mein dishes, with this would I just add a bit of water with a potato-starch slurry to make a gravy? Thank you for sharing your recipes and thanks for your time.
Yes. In UK some takeaway cook wet version of chow mien, like you said they add water and thicken it with potato starch.
Looks very nice. What is the wine you use? With it being clear is it rice wine vinegar?
I am currently using rice wine for cooking.
I used to fry the meat in oil 1st until I started watching your vids years ago. Then I switched to boiling it😉
RTFO!!!🤘
That makes no sense
Thanks for following my channel. Yeah I sometimes pre-coooked in oil. Just a different method of cooking.
Khoan do you soak the noodles in hot or cold water, thanks for the video.
hot
perfection
Thanks:)
cheers khoan
Thanks Colin.
Can you go live over the Christmas period miss the lives.merry Christmas to you and the family
Thanks, Hope you have a great christimas. I won't be doing livestream this year.
Sigh... i wish i can get wok hei from home
That's why I don't like cooking at home. The home stove are useless!
any suggested near alternatives for luck boat noodles? I will one day get a box but asian stores are far.
There's a direct competing brand called "Lion Brand". I wouild thoght you get get it delivered.
@@KhoanVong thanks
Amazon do large and half size boxes. Not as cheap as my Asian supermarket, but by the time I add my travel expenses they're not too badly priced
You're not as skilled as other Chinese wok chefs i have seen on RUclips. Looks very tasty though
As I tell folks that cook on a wok. The customer doesn't see you cook the dish. So your wok "skill" is a bit irrelevant. It's all about the end result
okay.
He is a great chef,don’t care about his wok skills,only how the food tastes.👍🏻😋😋