Stir Fry Vegetables Thai Style - Pad Pak Ruam (ผัดผักรวม) - Thai Recipes

Another vegan recipe. Today I will show you how to cook stir fry vegetables Thai style. Super easy to prepare and cook. This delicious veggies mix brings, in addition to the freshness of the stir fry vegetables, a bit of crunchiness with broccoli and cauliflower, but also some softness with the mushrooms. Add to that a yummy sauce, and you have an excellent vegan recipe!
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INGREDIENTS
● 1 tsp White peppercorn powder
● 1 tsp Corn starch (Mix with some water)
● 1 tsp Sugar
● 2 tbsp Soybean sauce
● 2 tbsp Mushroom soy sauce
● 1 tbsp Garlic, chopped
● 4 Baby corns
● 1 Carrot
● 1 cup Broccoli
● 1 cup Cauliflower
● 1/2 cup Sugar snap peas
● 1/2 cup Mushroom
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👩‍🍳 ABOUT ME:
Hello, I'm Nin! I upload Thai food cooking video recipes every Monday. I try as much as I can to explain things very easily and make it simple to follow for everyone. Because Thai cooking might seem scary for some, but it's actually so easy! I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Bangkok, Thailand. And right after school, I was always running there to help them cooking yummy Thai street food, and serving the customers. I have also learned a lot with my grand mum, who taught me how to cook traditional Thai food since ... well, since forever I believe! And now, I've decided to share my knowledge with you through my Thai food cooking videos! 😊
On this channel, you will find a lot of authentic Thai food such as pad kra pao (Thai fried basil), khao soi (Chiang Mai noodles), khao pad (Thai fried rice), Thai curry recipes, Thai dessert recipes, and much more!
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🧭 TIMESTAMPS:
00:00​ Introduction
00:46​ Ingredients list
00:49​ Prepare the veggies
02:45​ Blanching veggies
03:39​ Stir fry vegetables
05:43​ Tasting time!
06:13​ Outro
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#ThaiFood#VeganRecipes#StirFryVeggies