EASY! Mixed Veg Stir Fry For EVERY Meal | PAD PAK RUAM MIT
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- Опубликовано: 28 сен 2024
- EASY!! Mixed Veg Stir Fry For EVERY Meal | PAD PAK RUAM MIT
This is one of those flexible dishes that can be easily adapted and adjusted, you can use whatever vegetables you want. Quick to cook, easy to cook, has infinite number of combinations.
Enjoy
Here's the recipe:
2x Tbsp oyster sauce
2x Tbsp soy sauce
2 cloves of garlic
1 Tbsp sugar
Cooking oil
Dash of water
Whatever veg you want to use, we used:
broccoli, celery, carrot, cauliflower, mushroom and baby corn
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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You are the best! From kitchen to cooking skills! Would love to eat at your restaurant! Thankyou! ❤🙏
Very nice english maam!
I'm sorry I make so many mistakes in English
This is the dish I wanted to learn. Why peeled the mushrooms? Thank you, Chef!
Hi Sue, this is purely to clean the surface of the mushroom from any other bits of dirt.
Beautifully and simply done as always. Thank you so much for sharing. ❤🙏🏴
Thank you so much for your support
4:16 she looks so dam cute while saying you really dont have to shoot my face. I liked n respect her skills.
yeah she's always asking me to move back, she worries that she doesn't look nice
Still looks raw
@pratheeshm400 in south east Asian cuisine we like to stir fry the veg so that it still has a crunch to it. This also means you're retaining as much nutrition in the veg as possible.