Thai Mixed Veg Stir-Fry Recipe ผัดผักรวม - Hot Thai Kitchen!
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- Опубликовано: 7 авг 2024
- This classic recipe will change the way to think about "mixed veg." This stir-fry is garlicky, crunchy, full of flavour with a little kick from some Thai chilies. It's our go-to dish whenever we need some extra veggies on the table!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes 
Хобби
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen 😍
Stir frying without prior blanching will not cause a prominent unwanted taste of vegetables ??
Do we need to add cornflour for thick sauce????
I want to work with you
Llp
Mkm
your recipes are incredibly simple and remarkably tasty. Kudos to your simple yet elegant way of explanation . Thanks a lot .We love Thai food and its a regular dish on our dining table.
Wow i jz cant stop watching all your videos!! I'm a Filipino and i've fallen in love with Thai foods!! i've cooked some of your thai recipes and let my family tasted it and they liked it!! Looking forward to all your upcoming videos :)
Made this today. The sauce combo is EVERYTHING. So delicious.
Thai food is my favorite dish and being a vegetarian, this dish looks simple and delicious to make, thanks for sharing ❤
I'm an american living in Thailand but I'm still learning Thai cooking from youtube, 555! Thanks for the great video- my Pat Pak Ruam is way better now >.
You are hands down the best foodtuber around. What I like most about your videos is your attention to detail in your explanations. And you're funny haha.
I'm completely obsessed with your videos! Can't wait until next week's dish!
This was soooo good. I love Thai stirfries, but could never get this right...until now! Thank you!!
i put heaps of garlic in my stir fry too. love it
This was awesome. Made it for the family last night and they loved it.
Thank you Pailin Kitchen for this amazing recipe! I tried it out today evening and omg it is addictive! Simple and yet so delicious. Perfect combination with your Omelette recipe! 🤗
Love the freshness of veggies and the cutting and Peeling skills are amazing
This recipe looks great! I will definitely try it soon.
Thanks for sharing.
Look very healthy I will try it out this recipe thank you for your recipe
Love this! Thank you...I subscribed as soon as you said "you can never have enough garlic"!!
Mmmmm yummy :-D I love your veggie recipes ... Thank you !! ❤
I'm really enjoying all of the delicious veg dishes! Keep them coming! :)
Hi Pai, thanks for this recipe! I cooked it today and it was delicious!
Your coaching in your videos are absolutely easy to follow and undstd. Thank you very much. 😉
I'm a big fan of your channel... I'm cooking most of your dishes.. hugs ty....
Oooh looks soo tasty , soo yummy soo simple . I wanna try this . thank you for thee upload 😊
wow that so nice of you. I am learning new things again about Thia Land vegetable salad The way you are mixing your Recipes is very great to see how you are preparing it.
Hai Pailin, thanks for your videos. Thai food is really heavenly. Its twice every week in my house. When i cook and eat it i feel iam in heaven. Thank you... thank you and thank you.
That mixed veg dish
in oyster sauce
was one of my favourites in Thailand!
Just tried out the recipe! So good!! Thanx Pailin ❤️❤️❤️
OMG! I just discovered your channel! I’m LOVING ALL RECIPES!
Looks good n yummy. I love vegetables with rice. Thanks for sharing
Made this last month, it was pretty good. Thank you ka for sharing!
As always, your recipes never disappoint. So delicious!
Just what a wanted, a simple sauce for stir fried veggies, thanks!
Thank you for the video! I will definitely enjoy my dinner.
Mhh love the veggie recipes! So colorful :)
Woooooo, now I'm hungry! 😄 Got my wok yesterday. Going to cook this today. Cheers.
Super likes your cooking skills....thank you for sharing !!
This is an excellent idea. It tasted so good even without any meat. I give this an " A + ".
You are so pretty!!!
A ewe
Wow! Simple and awesome! Looking forward to try it.
owh. I can see you have ranges of series there! I sense the saturation. You are in the right pool I found inspiration for my own project now! You are dedicated.
Thanks for the support.
The umami of oyster sauce makes wonders in any stir fry ! Thx for the recipe.
Glad I found your vlog here. Just subscribed!!! I just did this recipe and it was delicious!😋 Yummers!!!
Beautiful in more ways than one!! Will make!
Love this, Pailin!
I like your stir-fry recipe and mixture of sauce, in fact you demonstrate it so simple to make. Thank you.
O
Simple made delicious food, really looks yummy. I'm vegetarian & happy to have this. Thanks for sharing us.. Take care & God bless u &'family! ❤️❤️❤️😊👍💐💐💐
Loved it! ( From India). Very nice presentation also. Keep it up. God Bless!
So simple..yet look taste great!!!
I love the way you cooked it.
Look great glad I found you going to to try it
You always make it look so easy ❗️
I will try making tomorrow. I love your videos. All the dishes taste so good..
thank you for this recipe pailin
I like the way you explain the dish and it is looks delicious Actually it is Yummy I try it today thank you
It's look so delicious also healthy :) Love you Pai♡ for made this video ;)
I love the way u eat! it looks delicious.
Wow, just cooked one, and now u have new faw! Thank you!!
Lovely, easy, and delicious...what more can a body ask for 😌
My favorite dish when traveling and I'm noodled out.. Your the best Pai !! Joob Joob
I love the recipe and will try it for sure.
Love from Ottawa.
well explained as in detail i am satisfied i will try to do it myself
subbed!!!
thank you! i love veggies
Looks delicious
I tried three times.....its so delicious everytime 😋😋
Thank you it’s turned out so good
I have been binge watching Pailin's channel for over a month now. It makes me want to go back to Thailand right now. I will admit I sometimes have to watch a recipe a few times because I get mesmerized by her beauty and command of the language.
Thanks ma'am. Lovely tips.
Sooo healthy mix vegetables 😋
As soon as you said "you can never have enough garlic", I had to save this to my recipes folder :)
That's very true. Don't buy one or two bulbs. I actually grind a lot and spare in a jar for a ten day use. Very handy.
I completely agree! Just a shame I live with someone who can't stand even a tiny bit of garlic 😅
@@brandon3872 Hahaha… Try:
- Make grill garlic cloves and call it “earth fruit barbecue” (garlic kebab),
- Add a ton of garlic in ground meat or poultry and call it “best selling burger of 2020”.
@@californiawildlife3332 Lol, good advice 😅
Looks so good i like thank you
Thank you so much for this recipe..
Thank you so much ! It's so yummy !!!!
Thank you so much. I always had problems preparing stir- fry
Delicious cooking with nutrition,and like your English accent!🍀❤😍
Very nice video and i love the way you talk quite similar to how the Burmese stir fry; love the way you smile .
Fabulous dear! Makes me drool..
I like your vegetables cutting & cooking style thanks
หิวเลย
Very nice recipe.
This is a staple in every Thai restaurant here in Phuket. But now we can make it at home. ขอบคุณมากครับ 😀
Looks delicious!
I really liked your style of cutting the carrots . Very interesting indeed .
U can cook the stem together with the carrot.
I tried it. Its delicious
One of my favorites!!!!
Thank you so much for this recipe
Enjoyed watching your video very much, will definitely try your recipe.
I would also use fish sauce.
Sawaddee ka khun Pai. I've just discovered your channel. Thank you for inspiring our dinner table for the past 2 weeks. May I please request for a ข้าวหน้าไก่ tut? Thank you ka ☺️
Food looks so good and your smile .
thank you for this vid. will try this out. :)
I think adding the crunchy fried garlic bits would make it even better!
I just completely loved your recipe and of course your english is quite good...especially when you said spicy in not that thai ascent ...i missed those thai vibes...but anyways i just love thailand so now i will be a regular viewer for you👍🏻👍🏻👍🏻
A
Tried it! And it was great!
i love your recipies
Make it regularly, and love it!
Yum looks great and so do You!
I just started my channel but your recipe and video is so amazing. I love it. I'm definitely subscribing.. thanks and stay connected
That was mouth-watering. I am gonna try it. Thank you! :)
Thai food is one of my fav menu...
Easy to made with yummy so good thank u
Very nice respi
Yippee....Great as usual and you as well
Pad park ruam mit gave a whole new meaning to mixed vegetables. I can relate so well to that bag of frozen veggies. My grandma and my mom always used to boil the veggies along with potatoes to death. Pale, mushy and totally unappetizing. I remember 10-15 years ago, I prepared chinese beef with broccoli to my family and my dads first respons was: Why did you cook the broccoli so little? It's still hard. Luckily as time went by the understood that veggies should have a crunch to them.