You did very well on explaining on how to make the Khmer beef stew. Plus, your instructions are clear and easy to understand. Thank you for making this video! Now, it is time for me to make the Khmer beef stew.😁😁
My dad made delicious kor . Ingredients Galangal , lime leaves 🍃, garlic 🧄 black pepper. He then pounded in a mortar really well. Then he heated pan put oil in hot pan then add in sugar heated stirred sugar until browned then he add in the ingredients then added in chicken then small cinnamon stick , star anise. Soy sauce a little fish sauce bamboo . Yum I just wanted to share the ingredients.
Thank you for sharing ingredients. your father is a good cook. សូមឣឝុណច្រើន. Thank you so much for love and support. សូមឣឝុណច្រើន. Thank you so much for love and support.
Thank you brother... after roasting all herbs.. I did the rest in pressure cooker. I used alot of tendon and shank. My family didnt care much for beef stew beef
I made this a year ago. I never got a chance to comment and thank you for the video. It turned out amazing! My husband and I loved it. I am thinking of making it again this weekend! Keep up great work bong
Hope you enjoy it and good luck. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
I used your recipe. It was very delicious, because I could taste all the aromatic ingredients. The only thing that I did differently was use less sugar.
You wanna try this. One of my favorite dishes any time of day. Toasted rolls with butter melted on top compliments this very well. Just dip in the stew. (Same rolls used for Asian sandwiches)
Sounds great and I will try it. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Add carrots in 10 minutes before stew done. Thank you so much for taking your valuable time to watch, read, reply, comments and support my RUclips Channel.
@Meng Huynh Oh gosh another Vietnamese that wants to claim everything is theirs! There’s different version of every Asian dishes and every ethnicity makes it differently, ok du ma! FYI, pho is actually Chinese. Lol
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You did very well on explaining on how to make the Khmer beef stew. Plus, your instructions are clear and easy to understand. Thank you for making this video! Now, it is time for me to make the Khmer beef stew.😁😁
Thank you for your support and taking your valuable time to watch my RUclips channel.
He didn’t tell us when to add carrots
Great job!
សូមអគុណច្រើនដែលបានមើល. Thank you so much for watching.
This man is built af and is so calm
Thank you! I really appreciate your detailed easy to follow videos! I can't wait to try!
Good luck. Thank you for taking your valuable time to read, comments,
watch and support my RUclips food channel.
My dad made delicious kor . Ingredients Galangal , lime leaves 🍃, garlic 🧄 black pepper. He then pounded in a mortar really well. Then he heated pan put oil in hot pan then add in sugar heated stirred sugar until browned then he add in the ingredients then added in chicken then small cinnamon stick , star anise. Soy sauce a little fish sauce bamboo . Yum I just wanted to share the ingredients.
Thank you for sharing ingredients. your father is a good cook. សូមឣឝុណច្រើន. Thank you so much for love and support. សូមឣឝុណច្រើន. Thank you so much for love and support.
I will attempt this bong! Thank you so much for sharing. Miss my mom's cooking
My pleasure 😊
Thank you brother... after roasting all herbs.. I did the rest in pressure cooker. I used alot of tendon and shank. My family didnt care much for beef stew beef
Sounds good brother and thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
This reminds me of my mums cooking. Yum, gonna try this out. Great video!
Thank you for taking your valuable time to read, comment, watch and support my RUclips channel.
Thank you! Can't wait to try your recipe! I love Kor Go!
You are so welcome and thank you so much for watching my videos.
I cook this one. It test so good. Thank you.
Hope you enjoy. សូមអរគុណដែលបានគាំទ្រ. Thank you for your support.
I made this a year ago. I never got a chance to comment and thank you for the video. It turned out amazing! My husband and I loved it. I am thinking of making it again this weekend! Keep up great work bong
I'm so glad! Thank you for your support.
Thumbs up 👍 & yummy 😋
Wow that looks awesome delicious bong 😍😍👍🏻👍🏻👍🏻
Thank you for taking your valuable time to read, comment, watch and support my RUclips channel.
what song was played in the beginning?
the song is called. "Bopha Chiang Mai" បុប្ផាឈៀងម៉ៃ ភ្លេងសុទ្ធ Thank you so much for watching. សូមអរគុណច្រើនដែលបានចូលមើល.
look good Bong Bros, I am going to do like you. Thanks
Hope you enjoy it and good luck. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
I am going to make this , look so good . Thank you brother
You are so welcome. Thank you for taking your valuable time to read, comment, watch and support my RUclips channel.
I used your recipe. It was very delicious, because I could taste all the aromatic ingredients. The only thing that I did differently was use less sugar.
You are so welcome and thank you for your support.
You wanna try this. One of my favorite dishes any time of day. Toasted rolls with butter melted on top compliments this very well. Just dip in the stew. (Same rolls used for Asian sandwiches)
Sounds great and I will try it. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
What kind of meat did you buy? it doesn't just look like simple beef. If you don't mind me asking. Thank you!
I mixed with beef tendon. Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
So he uses dried chili..not annato seed (the traditional way)...interesting...looks yummy
Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
Love it
Sinan Pen thanks
When did you add the carrots in?
Add carrots in 10 minutes before stew done. Thank you so much for taking your valuable time to watch, read, reply, comments and support my RUclips Channel.
Mexican chilli have a lots of name . Which one did u use? Thanks
MiCostenito brand. Thank you for taking your valuable time to read, comment, watch and support my RUclips channel..
Cooking With Bong General thanks u
guide to Mexican chiles: theculturetrip.com/north-america/mexico/articles/a-guide-to-mexicos-most-essential-chillies/
I’ve been trying to make this like forever! It always fails
Try this it is easy to make.
Look yummy
សូមអរគុណបានគាំទ្រ
You didn’t tell us when to add carrots ???
When the beef cooked and carrots. សូមអរគុណដែលបានគាំទ្រនឹងផ្តល់សិក្ដីស្រឡាញ. Thank you for love and support.
What is the name of that beef?
👍🏾
Thank you so much for watching. សូមអរគុណច្រើនដែលបានចូលមើល.
Thank you very much 🙏🏼🙏🏼
Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
This is Vietnamese food, not Khmer
Why don’t speak Khmer ?
Sotheary Sweet why don't write in Khmer?
chakrya men you ask me?
Sotheary Sweet yes because u said y don't he speaks Khmer but u ask him in English lol
I have 2 videos English and Khmer. Please watch Khmer version.
This is Vietnam food
Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.
@Meng Huynh Oh gosh another Vietnamese that wants to claim everything is theirs! There’s different version of every Asian dishes and every ethnicity makes it differently, ok du ma! FYI, pho is actually Chinese. Lol
This not Khmer food is Vietnamese food
Thank you for taking your valuable time to read, comments, watch and support my RUclips food channel.