Vietnamese lemongrass chicken skewers (Gà xiên nướng)
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- Опубликовано: 29 июн 2016
- ♥ Follow me on Facebook: / vanskitchen
♥ / gocbep
♥ Ingredients:
(3 portions)
1 lb boneless skinless chicken thighs
1 small stick lemongrass
1 garlic clove
⅓ cup green onion, white part
5 Kaffir lime leaves
1 packed tbsp brown sugar
½ tsp salt
½ tsp paprika
¼ tsp turmeric powder
1 tsp cornstarch
1 tbsp fish sauce
¼ tsp freshly ground black pepper
1 tsp honey
½ tsp hoisin sauce
6 10-inch bamboo skewers
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♥ Nguyên liệu:
Nguyên liệu:
(3 phần)
1 lb (453g) thịt đùi gà, không da, không xương
1 khúc sả nhỏ
1 tép tỏi
⅓ cup (khoảng 2 bó) hành lá, chỉ dùng phần gốc trắng
5 lá chanh Thái
1 muỗng canh ép chặt đường vàng
½ tsp muỗng cà phê muối
½ tsp muỗng cà phê ớt màu paprika
¼ tsp muỗng cà phê bột nghệ
1 tsp muỗng cà phê bột bắp
1 tbsp muỗng canh nước mắm
¼ tsp muỗng cà phê tiêu xay
1 tsp muỗng cà phê mật ong
½ tsp muỗng cà phê tương đen/ tương ăn phở
6 10-inch (25 cm) que xiên
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: amzn.to/1Cv3z7O
Cuisinart Mini Food Processor: amzn.to/12dJNtN
Peugeot Paris U'Select Pepper Mill: amzn.to/1OKZHBJ
Anchor Hocking Oven Bake and Food preparation Set: amzn.to/Vrg35p
♥ Music courtesy of Audio Network 
Хобби
![Grilled Pork Skewers (Thịt Nướng) [CC Added]](http://i.ytimg.com/vi/IFp_HUEjLu0/mqdefault.jpg)
mouth watering awwww..going make soon thanks for beutyful receipe
Em dễ thương quá ! Chị khéo ghê làm món nào cũng thấy hấp dẫn ,chĩ dẫn dễ làm cám ơn chị nhiều !
lúc nào xem video của chị em cũng thích đoạn cuối nhìn bé nhà chị ăn ngon dễ thương^^
I recently discovered a Pho restaurant near the library I study in during the day. I love their Vietnamese lemongrass chicken skewers. But I don't want to pay restaurant prices for it! I am glad you made this video. Now I know the secret!
Thank you for this recipe, I made it for a BBQ that I had and I love it so much, better than the restaurants that I ordered from, thanks again!!!
Brilliant! Vietnamese cooking is some of the most flavorful food I have eaten. Thanks for this, it is inspiring!
Em cam on chi, chi vua dep Lai gioi nau an. Thiet la nguong mo chi qua.
you make my life so happy
Yums! Thank you for sharing.
Adorable baby and amazing recipe. Thank you!!💕
i made this for a party and it was a big hit! thank you for sharing this wonderful recipe!
This channel is an absolute treasure.
Cam on Van mon ga xien nuong that la ngon . Chi quan voi banh trang , bun , va rau song Cham nuoc mam rat la ngon. Chuc Van moi ngay luon vui ve va hanh phuc . Thuong . 😘
Love your cooking, Đơn giản và nhìn rất hấp dẫn, thank you for sharing Van!
Make these satays today , amazingly flavorful! Much thanks for sharing the recipe 😍
Looks good and I like the idea of using aluminium foil to cover the skewers handle part so it won't get burn.
I am so happy I cam across your recipe . I tried it and the result was excellent. One of the best chicken dishes
i love cooking !thanks for your video !
I use your recipe tonight for pork thin slice in bun thit nướng.Adding the combination of honey and hoisin sauce to the marinated pork before sauté in very hot nonstick frying pan with some oil to brown the meat. It is out of this world. Thanks a million for this wonderful recipe. It is the best.
Thank you so much, Vân. I will give my friends a treat this weekend.
I just finished making your chicken skewer recipe. Although I didn't have the lemongrass or kaffir lime leaves, the chicken turned out incredibly delicious anyway.
Thanks for sharing this great recipe. I'll be making these again and again.
Thanks for giving me feedbacks! I'm glad to hear :)
Cheryl S.
Fantastic, real recipe ! personaly, I do not add salt (too many in fish sauce) but I add also : 1 table spoon of Shoaxing wine.
I made these on the weekend and my family loved them - can't remember the last time when something was gone that fast! To not waste the green part of the green onions I also made stir-fried rice with green onions, bell pepper, carrots and sesame seeds (plus a little bit of sesame oil) and it fit nicely.
I had to use more honey and hoisin sauce (about 1Tbsp and 1/2Tbsp), maybe mine were too thick. Oh, and yes, I replaced the lime leaves with the peel of half a lime (can't get the leaves here).
If there was just one thing I'd change: Add something that's a little bit spicy to cut through all the sweetness, maybe some gojuchang? Definitely going to try that next time (and yes, there's going to be a next time!).
Came across your video for lemongrass chicken and it was a hit with my kids! Great recipe. Thank you!
This looks delicious! Can't wait to try them.
Looks really good. I love all types of food. This lemongrass chicken will go very well with a cold beer. Just finish work and this is making me very hungry.
Thanks for sharing
So neat , clean, I love watching it ...thank you for sharing
wow looks so good thanks Van!
Love it! Very straight Forward. Love the honey and oyster sauce finish
Delicious and a very great melody, thank you.
Thank you for your videos!
Very talented lady home chef. Thnx you for sharing your food and recipe. Adorable child!
The chicken looks so yummy!Thanks for the recipe.
These look AWESOME
Excellent job !!! Thanks for sharing. I like the presentation.
I've been making your recipe for years and I've never tasted better in any restaurant 😊thanks
ngon qua chi oi , mai lam lien , nhin hap dan qua.
I made this! I couldn’t find any like leaves, but it was still delicious! Thanks for the recipe thanks 😊
Tuyet voi, cam on that nhieu. Chau be' dze thuong qua an ngon lanh luon :)
thanks Chị Vân for all the easy and delicious recipes!
Lin Kiều
The lemongrass chicken recipe turned out so well! thank you! very delicious!
Sorry...can't write a comment in Vietnamese but I like the food and I love your accent!
Thank you!
happy kids Yummm Yummm food delicious
Really good recipe! I made it with a slight variation of adding the honey and hoisen in the marinade and it came out perfect. Thanks.
I followed this recipe . Omg it came out delicious 😋. Yummy . Thank you Van so much for sharing this recipe with us 😍
Em cam on chi share mon nay nhe, chong con cua em thich an qua trui luon hehehehehe ^_^
My mouth is watering looking at this yummy dish...will make it one day😃
Your channel deserves a million subs. Your recipes are great. 😋😋😋
Excellent presentation! Music is a nice change from all the common "copyright free music tracks" all over youtube. Also that food processor sounds like a little girl screaming...terrible noise!
I like to make my foods by the way you share.You are a very good cook.Thanks to you for everything.Have a nice weekend.
Thank you for sharing and I can't wait to cook mine
I just made it today. I couldn't find the kaffir lime leaves in my local grocery store, so I made the chicken without the lime leaves. The chicken was so tasty and juicy. Thanks for the recipe chị Vân. :)
Good job em. Keep it up! :)
Kaffar lime leaves are easily available on Amazon. They keep great in the freezer.
Hom nay em lam mon nay chong em thich lam chi Van a. Cam on chi nhieu!
These were fantastic
I know this must taste amazing! Thank you!
I just tried this recipe. It’s so good
Van's amazing. Her taste for food is remarkable. Super glad I came across this channel. Subbed!
Delicious, healthy recipe👏🏻💕
I tried this recipe today... It came out so good ....will continue to make this from now on thank you so much for sharing 👏👍😌🥰
Thanks chi Van for this amazing recipe, I'm going to make this for supper :-)
wow. beautiful. got to try this!
I tried your recipe for the marinade and used both chicken and pork. They turned out great! I would definitely recommend using the marinade with pork because it was way more flavorful compared to the chicken (maybe because pork absorbed the marinade more/better than the chicken?). :D
Thank you so much can't wait to make it!!!😍😍😍
Looks so delicious!
Made several different versions and your recipe is definitely the best most flavorful. Although perfect as is I do add a bird's eye chili and a squeeze of lime juice. Just me being me.
Thank you for sharing! This is our family’s favorite. I have made this recipe several times now!❤ Best regards
con thích chương trình của cô lắm ớ❤
ngọc nhi
ngọc nhi kim anh
9
Am making them now!😄 Thank you so much ❤ Your new fan from the Philippines 🇵🇭❤
another winning recipe!Hooray !
Yay~~~~~~ (^o^)
So easy to make, thanks
Thank you do well done!!!
Looks delish!!!
tq. i make today. so delicious
Reminds me of childhood. Sometimes my mom would stick chunks of green onion every two inches. We rarely glazed the chicken...because my mom felt the sugar level was too much.
Em be de thuong qua chi oi 🤗🤗
Delicious !
Delicious Van's kitchen Thank you for sharing 👍❤
I like how you use text to make clear the amounts. I wish more cooking videos did this.
Harold Ellis Exactly...Great video..
Delicious with Nuoc Cham sauce on salad❤️
I’m so gonna try that with setain.
Phải Vành Quyen không? Sao tiếng nói giống quá. Hay quá👍chỉ gọn,dễ hiểu ,mau và đẹp.không cần hiểu tiếng anh hay việt cũng làm được.mình thích video này hơn tiếng việt vì đôi khi mình thấy nó dài dòng quá , chi tiết quá (chắc tốt cho ai mới học nấu thôi).video tiếng anh thì Vành Quyền có nhiều khán giả toàn cầu hơn👍
this receipe the best
Tried this out today, and it was FANTASTIC ! Can’t thank you enough!
Made this Today it was Nong Lam absolutely Beautiful and easy to make.I will keep this recipe for life DEEELIcious!Fanx.
Thanks for listening all ingredients.
Great recipe
That looks delicious indeed ! Thanks for the recipe :)
By the way.. such awesome kiddo you got there ^.^! 5
Great video, I'll make it this weekend, over a BBQ grill as my oven just broke.
Ngon qua chi . Em se lam Theo cong thuc cua chi. Cai co quyet cua chi mua o dau nhin dep qua. Thanks chi
Can’t wait to make this!!!!
Made this several times, always super yummy and received a lot of compliments. Thx!
thank you for this recipe. Used belly pork instead of chicken.I didn't have fresh lemongrass and used 1tsp lemongrass powder instead. also, instead of hoisin sauce, I used black bean garlic paste as a suggested substitute and it was also delicious with the honey as baste.
wow! I love your creation! Thanks for sharing!
Van's Kitchen no, thank you for teaching and sharing this with us, bec this is such a delicious bbq! Next time I’ll try it with chicken and fresh lemongrass and hoisin sauce.
love the video Van look forward to more videos from you and its so cute how you have your son eating it once you have the finish product :)
Cute..seems delicious
You cook very good
Wow, my favorites 😋🍻
hi, it's looks really yummy. can't wait to try it myself. nice recipe thank you
Thank you look forward to cook this tonight!👍🏽
Subscribed & I’m going to make this for dinner tonight 😃💕
Noon gained thanks great recipe