Deliciously Creamy Avocado Cream Recipe: Elevate Your Dishes

Discover the silky satisfaction of our homemade avocado cream recipe! Crafted from the finest ripe avocados, this creamy delight is a flavor-packed sensation that'll elevate any dish to gourmet status. Whether you're dipping, spreading, or dolloping, our avocado cream adds a burst of fresh goodness to tacos, sandwiches, salads, and beyond. Dive into the deliciousness and savor the natural richness of avocados in every mouthful. Treat your taste buds today
Avocado paste with green parsley and garlic
Ingredients:
⁃ 2 large (or 4 smaller) avocado well ripen
⁃ 1 bunch green parsley
⁃ 1 onion
⁃ 2 cloves of garlic
⁃ 1 tbsp olive oil;
⁃ 1/2 tbsp lemon juice;
⁃ salt and pepper to taste.
Step 1: Cut the avocado in half and remove the seeds.
Step 2: Using a glass or a spoon, remove the core and place it in a bowl.
Step 3: Cut the onion and add it to the bowl.
Step 4: Add the crushed garlic, oil and lemon juice and with the help of a vertical mixer (blender) mix the whole composition.
Step 5: Add the chopped parsley, season to taste and continue to mix for a few seconds until a fine paste is obtained.
Avocado paste can be eaten immediately on slices of toast or can be stored in the refrigerator for 24 hours, in a tightly closed jar. To prevent oxidation of the cream you can put in the jar a kernel left over from avocado.
Step 6: Enjoy this recipe of avocado paste with parsley and garlic.

[@Kochen.mit.einfach.mal.machen]

Looks delicious ❤