If your NY-style slice doesn't stay up under its own weight when held up, your making the pizza wrong... Any true GOOD NY-pizza maker will tell you this. This guy went out on purpose to find poorly made "limp" slices instead of proper ones that can be held just by the crust and still stay up, supporting its own weight with the crispiness.
I'm a Chicago guy who's been to NY many times. That pizza is mediocre at best. Any my pizza is Not deep dish. It's REAL thin crust; cut into squares. Fuckin crunches with Every bite. Stop with the New York Nonsense.
@@thebigdawgj imagine going to sbarro (ny style chain pizza restaurant, like lous is a chicago deep dish chain) and thinking its representative of new york style and using it as evidence that someone is objectively correct in saying new york style is bad, lous is good but its not the be all end all of chicago style pizza
I'm just thankful to live in a country where we can argue which city has better pizza. I love both cities and both styles of pizza. Good pizza is good pizza no matter how you hold it.
That isn't a pizza. You don't make a pizza out of cornbread in a skillet! Also it's pretty simple, if you don't want to fold the pizza then use another hand to support it you flaming simp! It has a crust on the bottom you can touch that and be fine.
Everyone grows up with the food they ate as children having a special place in their heart. It's understandable a pizza that's vastly different might seem a little foreign to someone who isn't used to it. I grew up in the Chicago suburbs, and I remember my first taste of deep dish, it was a little bit strange. Get the right brand (there are others but Lou Malnati's makes one of the best!) and Jon Stewart just might find that he likes it!
I visited Chicago 6 years ago and the agent that help sell us our house kept insisting we eat at your place. So after a chill morning museum visit, I drove around and saw your location on Google. I never had deep dish pizza like THIS and my family was not disappointed. Still one of the best I've eaten and I'm old!! Wish you were in Florida.
How the hell you gonna judge a pizza and not even hold it right you fold, wait better yet let me show you a diagram Do this \/ Not this _/ it's not that hard
Think of all the different food chains across the country that try to mimic Chicago deep dish. Now think of all the places across the US trying to mimic a Chicago Brat. Now think of all the cities that try to mimic any food made in New York. I rest my case. Chicago has the best Deep Dish, the best Hot dogs, the best Sandwich's, the best food in the USA PERIOD!!!!!!
Have lived in and loved Chicago for 20 years now, but a proper New Yorker knows how to fold the NYT on a crowded subway and where to pinch a slice on the crust for maximum enjoyment and minimal--well mess. First thing we do on arrival back to NYC is to seek out a slice--comfort food that is in our dna, like a continued subscription to the NYT. Best pizza in Chicago hands down: Spacca Napoli. Not to ignite a firestorm, but a good bagel in Chicago is an oxymoron.
i kinda agree with stewart, but he was talking about stuffed pizza. deep dish and stuffed pizza are different. usually, stuffed pizza has a lot of bad sauce on it. "lasagna loaf" is an accurate description. btw i live a block from lou malnati's in lincolnwood. lou's for life!
oh and that crust on a stuffed pizza! it's so bland and dry! it's not chewy, crunchy, or crispy! when you bite into it, it cracks into an unpleasant combination of rocks and sawdust. i only eat giordano's when it's free.
Justinjale As a native NYer and repeat Chicago visitor, I'd have to say Lou Malnati's is pretty much the best example of Chicago-style deep dish pizza there is. I love both NY and Chicago styles for different reasons.
Something people from Chicago or wherever need to understand about New York: They don't care about your city, your buildings, your food, whatever. Get over it.
I would expect that you would like it, considering California's taste in pizza, Ham & Pineapple on a Sourdough Crust? Are you serious? When you don't know what Pizza is... Quit while you are ahead...
Uh, I don't eat ham. (Or red meat in general.) Or pineapple (I don't like fruit on my pizza unless its a dessert pizza.) I prefer when there's chicken on my pizza.
It's the sourdough crust that makes California pizza whacky. Of course my ultimate favorite is a Frank Pepe's White Clam Pizza... Fresh Clams, Grated Mozzarella & Pecorino Cheese, Olive Oil, Garlic, and Oregano, cooked in a coal fired brick oven...
I like the stuffed pizza at Lou's however , could somebody please explain why chicago cuts their thin crust pizzas into tiny little toddler sized squares>?
Lou Malnati's makes not only the best deep dish pizza but their thin crust is unbeatable! I have yet to find a thin crust pizza in New England that even remotely resembles Chicago thin crust. I never knew pizza could be floppy until I came to NY. My first piece ended up with the toppings in my lap! A crispy crust cut into squares is where it's at!
During my first and only time in Chicago (Rosemont) I went to this amazing deep dish pizza place. The pizza was great! I went twice, in fact! Very good. I do like flat pizza too but it was a different experience! I'd never had real deep dish pizza before.
I worked in Rosemont. I’m guessing you went to Giordano’s, as they have a very prominent location. My friend, if you ever go back, please try Lou’s or Gino’s East. Giordano’s is ok, but it’s missing the cornmeal, butter crust that makes it “real” Chicago deep dish. You will love it.
For increased dramatic effect he may as well of added a black & white filter and an obnoxious infomercial announcer saying: "Oh Noo! Has this ever happened to you?!.."
I have family from both NY and Chicago. I live in Seattle. I like all sorts of pizza, so long as it's prepared well. Lou Malnati's is excellent, as are several hole-in-the-wall NY joints I've tried. We've got a local "Chicago Style" pizzeria called Kylie's here in Seattle that is also phenomenal. Also, shout out to our local NY Pizzeria Topolino's. Good food is good food. But, I agree with Posi Cat, the food you grew up with will always have a special place in your heart.
Both that Chicago pizza and the New York pizza look delicious! If I'm ever in Chicago I'll go there. I was in NYC twice, but never got floppy New York pizza. I must try real NY and real Chicago pizza!
I like all kinds of pizza, Napoli's woodoven, thin St Louis crust, some NY pizza but Chicago deep dish pies, call them what you want are the most unique dishes of the pizza genre and Lou Malnalti's of Chicago is the best in the city today. Anyone that say's they don't like it, has never tried it and are just talking shit our of their pie hole. I'd prefer to live in NYC but would order in from Malnalti's.
There's room for more than one great city for pizza in the world. I love Chicago Pizza (especially Lou Malnati's - seriously guys, the "Lou" is a great pizza as well as your sausage and mushroom on butter crust). But there's always room for the other great city for pizza: New Haven, Connecticut. Yeah, that's right. I said it. People who yammer on about New York being the origin of pizza in America need to take a trip up I-95 and try a Frank Pepe pizza from the coal-fired oven that's still there to this day.
Way to go malnatis!!! New York style pizza is tasty especially on the go but Chicago style is king in my book! Wish I was dining at pequads right now!! Lol!
As a foreigner, I hold a perspective that's out of the box. First of all, Malnati didn't even hold the pizza properly, so he is disqualified from the game. The picture Jon Stewart displayed was an exaggerated deep dish pizza, so his opinion doesn't count either. Deep dish has a better taste than NY pizza, but it isn't the answer to "Which one is a better Pizza?", since deep dish isn't technically a pizza, it's a whole new dish that was inspired by pizza. They both are good, but comparing them as "which one is a better pizza" would be like comparing two different measurement units.
My wife works for Lou Malnatis...We Love the pizza and she loves her job best restaurant that she has ever worked for..We love you too John Stewart so try Lous pizza you will change your mind..WE PROMISE!!
Why did Frank Sinatra send his driver to Sally's in New Haven when appearing in NYC to pick up pizza? Because even reheated it was better than New York Pizza...
Joeys in Queens is decent because of the sesame seeds in the crust but nowhere in New York, not the city and not upstate, makes pizza that comes anywhere close to Chicago pizza. Thin crust or deep dish, Chicago does it better. Bagels, however, now New York’s got the bagels, and the cold cuts and the better city overall but New York does not have better pizza. 🤷🏼♀️😊
Marc, Totally excellent! I'd love to see in person Jon's face when he actually eats a Lou Malnati's Deep Dish Pizza. He'll love it like my family has since the 70's.
+Mark J Frankel The 70's was the last time and only time I tried that deep dish swimming pool for rats... All it did was make me drive faster to get back to New Haven CT for a Frank Pepe Clam Pizza...
Lou's deep dish is really a masterpiece. Recently, however, the sausage has turned into that "occasionally find unchewable gristle" sausage which turns me off the whole thing. Usually this happens when a restaurant chain grows from three to five or more units and gets a new sausage vendor who just doesn't give two fucks about trimming gristle. The next step down the ladder is finding bone bits, but at least that hasn't happened here yet.
Goodness we need proper pizza in Australia. We need this! I spend $60 plus on Domino's recently and it was the worst, a horrible experience. My supreme was fishy, like anchovies had been scraped off and my beautiful nyc range pepperoni tasted like the meat had been re-washed and re-used.
They purposely undercook the pizza by the slice. Then re-heat in the oven when you order it. The guy purposely didn’t reheat his pizza so it would be like this.
Lou, I wish you could franchise, but I completely u understand why you won't. God Bless you and YOUR deep dish pizza. I say YOUR because the pretenders are many, and the pretenders are WRONG.
+goldenage Damn Straight! In the 70's I was stationed in Idaho where the best pizza was at Pizza Hut... On the way home I stopped in Chicago and had one of those tomato sauce casseroles and all it did was make me drive faster to get back to the land of Frank Pepe, Sally's, & Modern....
I'll put you on the list as soon as I can find it on a map. "Some of the best" aka not the best. Subway rats eat better pizza than New Haven makes. I can go on ...
PurpleSpaceApe What does a Koala know about Pizza? You mean that greasy sloppy shit you fold in NYC is supposed to be the best pizza in the world? Tastes like Little Caesars to me. I'm willing to bet you've never tried Lou's, or you'd be eating your words like Jon Jon.
Bullsfan2008DR Like Jon Stewart said, '' Your pizza is a swimming pool for rats''. Let me tell you something, I live in New Jersey and go to New York very often. Best pizza i have ever had? Lombardi's pizzeria on 32 Spring St. Had that place not been around, Chicago pizza would have never been discovered. So keep eating your disgusting, over sauced, no cheese, shitty pizza.
Dear Lou Malnotti’s This past year has been completely insane, but one of the best things that happened is that I got to try and experience one of the best pizzas I’ve ever had my entire life. It was the frozen Portillos and Lou Malanotti collaboration pizza! It came in two options, sweet peppers or hot peppers and I gotta say, both are equally amazing, although if forced I’d edge towards the hot. In a perfect world, I’d put both on one pizza lol. Anyways, incredibly looking forward to these again. Seriously, the flavor of these pizzas are incredible. Def are the top of my personal list for best pizza EVER! Lol thanks again for providing some of this best pies the universe has ever been blessed to provide! Cheers to Chicago’s best!
I still love New York style pizza the most, but this is a seriously good piece of marketing. I laughed hard at "little limp." Good stuff Lou Malnati's!
Next time I’m back in Chicago I’m going to visit your beautiful Field museum, say hi to Sue, hop onto a river tour and look at your beautiful architecture, then stop in to your beautiful restaurant and have some of your not-pizza, pizza. Because you have a sense of humor.
Hey Lou, go to Di Fara's in Brooklyn and you'd have a different opinion of NY pizza. Btw New Yorker here but I enjoy Chicago pizza as well. You can keep a Chicago pie in the trunk and use it as a spare lol
you can find NY pizza anywhere and it all tastes the same. Chicago pizza is so unique that this can only be found in Chi-Town. Chicago is superior by far.
Start your Chicago pizza experience with their medium "thin crust sausage only, just right" as they call it. Don't be temped to put veggies on it. You will then know first hand what a true Chicago pizza tastes like. You will thank me.
Here’s the deal: I’ll try Chicago deep dish pizza when you learn how to hold a fucken piece of pizza
When you have to "learn" how to hold a pizza, that's a sign of a bad piece of pizza.
@@somebodyfixmyinternet When you have to use a fork and knife, that's a sign of it not being a pizza.
@@BhavanaKarusala news flash you don't need to....
And I'll learn to fold a New York slice when your trash town learns to fucking make good pizza. NY pizza sucks!
Here’s the deal. He is joking when holding the pizza
I hear this man is now on the public “Shank on sight “ list in NY now
LET'S FUCKING GO
@@Wheezr thats just because your a muppet , its all good though ... the world is full of them.
new yorkers across the 5 boroughs are mailed an updated list monthly.
@@ltannermd 🤣🤣🤣
If your NY-style slice doesn't stay up under its own weight when held up, your making the pizza wrong... Any true GOOD NY-pizza maker will tell you this. This guy went out on purpose to find poorly made "limp" slices instead of proper ones that can be held just by the crust and still stay up, supporting its own weight with the crispiness.
i mean both of them made bad faith arguments i think thats kinda the whole point of the video my guy
*you're
I'm a Chicago guy who's been to NY many times. That pizza is mediocre at best.
Any my pizza is Not deep dish. It's REAL thin crust; cut into squares. Fuckin crunches with Every bite.
Stop with the New York Nonsense.
@@lilypad2026
I visited Chicago a few months back. I explicitly went to Lou Malnati's for their deep dish pizza.
Jon was objectively correct.
@@thebigdawgj imagine going to sbarro (ny style chain pizza restaurant, like lous is a chicago deep dish chain) and thinking its representative of new york style and using it as evidence that someone is objectively correct in saying new york style is bad, lous is good but its not the be all end all of chicago style pizza
Watching him eat that pizza is like watching an infomercial "before" section
Tries to appeal to Chicagoans
Calls the Sears Tower "Willis"
I don't think anyone calls it Willis (except maybe someone who's being a smartass)
I'm just thankful to live in a country where we can argue which city has better pizza. I love both cities and both styles of pizza. Good pizza is good pizza no matter how you hold it.
Yeah, just image you're born in Irak or some place like that. People can't argue over pizza over there. Oh the horror!
couldn't agree more!
No I think one of the cities should be nuked immediately. There cannot be two winners.
as a european, I think you dont have two kinds of pizza, you just call some food pizza :(
A man of the people; a man of the pizza.
That's some infomercial quality type of special.
Damn it i freakin miss me some lou's miss me some chicago, i know i can order it online but i need oven fresh, lous is king nothing else compares
He's really bad at eating pizza😂😂😂😂
It was definitely on purpose...
yeah, and acts like it's the pizza's fault! ha!
He can't even hold a pizza!
Pizza shouldn't be so weak and thin that you need to know a technique to hold it. Chicago pizza is better and that is a fact :P
You actually stated an opinion, "and that is a fact :p".
That isn't a pizza. You don't make a pizza out of cornbread in a skillet! Also it's pretty simple, if you don't want to fold the pizza then use another hand to support it you flaming simp! It has a crust on the bottom you can touch that and be fine.
Makron5 I'm good on red sauce on top of cardboard. 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
With a touch of buck-snot for looks. XD
Everyone grows up with the food they ate as children having a special place in their heart. It's understandable a pizza that's vastly different might seem a little foreign to someone who isn't used to it. I grew up in the Chicago suburbs, and I remember my first taste of deep dish, it was a little bit strange. Get the right brand (there are others but Lou Malnati's makes one of the best!) and Jon Stewart just might find that he likes it!
That's right.People from East coast say Blue crab is the best but I'm a West coast native and to me Dongeoness Crab is king!!!!Cioppino territory!😋😉😎
I visited Chicago 6 years ago and the agent that help sell us our house kept insisting we eat at your place. So after a chill morning museum visit, I drove around and saw your location on Google. I never had deep dish pizza like THIS and my family was not disappointed. Still one of the best I've eaten and I'm old!! Wish you were in Florida.
It isn't pizza
@@deeyablo Except it is
SECRET: NY city water in the dough. It's also why NYC bagels are so good. Pizza baby, don't mess with it. (pepperoni, sausage and mushrooms)
this music is from hell
Imagine it playing on a loop for all eternity while you are forced to eat undercooked frozen pizza with those super-thick, oddly spicy pepperonis.
How the hell you gonna judge a pizza and not even hold it right you fold, wait better yet let me show you a diagram
Do this \/
Not this _/ it's not that hard
Ethan Plasencia folding pizza? That’s not pizza
@@dvno4431 😅😅
Folding pizza is a fake thing New York losers do to seem authentic.
He said "it's not that hard" 🤣 We know, it looks limp af 😭
He's doing it on purpose...
As if Chicago Pizza won't waterfall onto the plate of you lift and shake it.
As thick as it is, it doesn't
YOOOO, GET FUCKING OWNED JON!
I'm a neutral outsider. Sorry NYC but chicago has this one won, by alot
Think of all the different food chains across the country that try to mimic Chicago deep dish. Now think of all the places across the US trying to mimic a Chicago Brat. Now think of all the cities that try to mimic any food made in New York. I rest my case. Chicago has the best Deep Dish, the best Hot dogs, the best Sandwich's, the best food in the USA PERIOD!!!!!!
You said it best brother!
LOL... They don't call it 2nd City for nothin...2nd place at everything..
Oh yea... Like Pizza Hut's Deep Dish...
Pizza Hut Sucks You Know... But it's okay where pizza sucks... Like Chicago..
Pretty much any place that sells pizza that isn't a chain tries to replicate New York style pizza.
Have lived in and loved Chicago for 20 years now, but a proper New Yorker knows how to fold the NYT on a crowded subway and where to pinch a slice on the crust for maximum enjoyment and minimal--well mess.
First thing we do on arrival back to NYC is to seek out a slice--comfort food that is in our dna, like a continued subscription to the NYT.
Best pizza in Chicago hands down: Spacca Napoli.
Not to ignite a firestorm, but a good bagel in Chicago is an oxymoron.
i kinda agree with stewart, but he was talking about stuffed pizza. deep dish and stuffed pizza are different. usually, stuffed pizza has a lot of bad sauce on it. "lasagna loaf" is an accurate description. btw i live a block from lou malnati's in lincolnwood. lou's for life!
oh and that crust on a stuffed pizza! it's so bland and dry! it's not chewy, crunchy, or crispy! when you bite into it, it cracks into an unpleasant combination of rocks and sawdust. i only eat giordano's when it's free.
Justinjale As a native NYer and repeat Chicago visitor, I'd have to say Lou Malnati's is pretty much the best example of Chicago-style deep dish pizza there is. I love both NY and Chicago styles for different reasons.
I am from NY but I love Chicago Deep Dish Pizza
Lou Malnotti's Pizza is the best! Order a large deep dish Pepperoni with buttercrust, uncut. It's my favorite. There is no comparison!
Something people from Chicago or wherever need to understand about New York: They don't care about your city, your buildings, your food, whatever. Get over it.
We don't care about you not caring
Nicholas Bonnet We don't care about you caring saying that you do not care what abermen cares.
Yall care enough to bash it on national TV. If Jon Stewart didn't care, then this video would never have been made in the first place...
We don't give a crap about your town. Lou's was responding to Stewart. Take your ass somewhere else.
Ironically, John's rant actually made me want to find a chicago-style pizza place here in LA. Found it, and loved it.
+Adam Sherman My dog wouldn't eat it...
Hollywood Pies is excellent deep dish pizza
I would expect that you would like it, considering California's taste in pizza, Ham & Pineapple on a Sourdough Crust? Are you serious? When you don't know what Pizza is... Quit while you are ahead...
Uh, I don't eat ham. (Or red meat in general.) Or pineapple (I don't like fruit on my pizza unless its a dessert pizza.)
I prefer when there's chicken on my pizza.
It's the sourdough crust that makes California pizza whacky.
Of course my ultimate favorite is a Frank Pepe's White Clam Pizza...
Fresh Clams, Grated Mozzarella & Pecorino Cheese, Olive Oil, Garlic, and Oregano, cooked in a coal fired brick oven...
I like the stuffed pizza at Lou's however , could somebody please explain why chicago cuts their thin crust pizzas into tiny little toddler sized squares>?
It's called the tavern cut. A lot of good thin crust Chicago pizzas got their start or are still made in bars and taverns in the city.
Tavern style pizza originated in taverns in the 1940's and we're cut into squares to be able to easily serve a lot of ppl in the bar.
They eat it with forks...like animals. 😂😂😂
@@enrique4693 hahahaha
Cause its is easier to handle. You dont need two hands to keep the slice from falling apart.
Lou Malnati's makes not only the best deep dish pizza but their thin crust is unbeatable! I have yet to find a thin crust pizza in New England that even remotely resembles Chicago thin crust. I never knew pizza could be floppy until I came to NY. My first piece ended up with the toppings in my lap! A crispy crust cut into squares is where it's at!
During my first and only time in Chicago (Rosemont) I went to this amazing deep dish pizza place. The pizza was great! I went twice, in fact! Very good. I do like flat pizza too but it was a different experience! I'd never had real deep dish pizza before.
I worked in Rosemont. I’m guessing you went to Giordano’s, as they have a very prominent location.
My friend, if you ever go back, please try Lou’s or Gino’s East. Giordano’s is ok, but it’s missing the cornmeal, butter crust that makes it “real” Chicago deep dish. You will love it.
Either Giordano's or Moretti's
For increased dramatic effect he may as well of added a black & white filter and an obnoxious infomercial announcer saying:
"Oh Noo! Has this ever happened to you?!.."
“meeeah! gabagool!”
Both styles are great, it depends on what you are in the mood for.
Although being a southern, a light batter and deep frying the pizza is great.
Aka Pequods... oh dear god.
And on that day, New Yorkers and Chicagoans ended their mighty feud, and turned in slow disgust to ask blairtim1969 what the actual fuck he just said.
My sister lives in Chicago and sends me one or two of your pizza's every year for my birthday, hands down the best pizza I have had.
If you can't hold a piece of pizza, that's on you, not the pizza
I have family from both NY and Chicago. I live in Seattle. I like all sorts of pizza, so long as it's prepared well. Lou Malnati's is excellent, as are several hole-in-the-wall NY joints I've tried. We've got a local "Chicago Style" pizzeria called Kylie's here in Seattle that is also phenomenal. Also, shout out to our local NY Pizzeria Topolino's. Good food is good food. But, I agree with Posi Cat, the food you grew up with will always have a special place in your heart.
Both that Chicago pizza and the New York pizza look delicious! If I'm ever in Chicago I'll go there. I was in NYC twice, but never got floppy New York pizza. I must try real NY and real Chicago pizza!
With everything in this crazy world that’s going on, this was nice to see.
I'm NYC born and raised but I LOVE Lou Malnati's deep dish
I like all kinds of pizza, Napoli's woodoven, thin St Louis crust, some NY pizza but Chicago deep dish pies, call them what you want are the most unique dishes of the pizza genre and Lou Malnalti's of Chicago is the best in the city today. Anyone that say's they don't like it, has never tried it and are just talking shit our of their pie hole.
I'd prefer to live in NYC but would order in from Malnalti's.
So Awesome! Lou Malnatis is the best! I love Jon Stewart and all, but he went a little too far bashing our pizza. Glad someone stood up to him :-D
There's room for more than one great city for pizza in the world.
I love Chicago Pizza (especially Lou Malnati's - seriously guys, the "Lou" is a great pizza as well as your sausage and mushroom on butter crust).
But there's always room for the other great city for pizza: New Haven, Connecticut.
Yeah, that's right. I said it. People who yammer on about New York being the origin of pizza in America need to take a trip up I-95 and try a Frank Pepe pizza from the coal-fired oven that's still there to this day.
Buffalo has entered the chat
So Jon was aware of when he defended New York pizza, HE WAS DECLARING WAR!!!!!!
Way to go malnatis!!! New York style pizza is tasty especially on the go but Chicago style is king in my book! Wish I was dining at pequads right now!! Lol!
As a foreigner, I hold a perspective that's out of the box.
First of all, Malnati didn't even hold the pizza properly, so he is disqualified from the game.
The picture Jon Stewart displayed was an exaggerated deep dish pizza, so his opinion doesn't count either.
Deep dish has a better taste than NY pizza, but it isn't the answer to "Which one is a better Pizza?", since deep dish isn't technically a pizza, it's a whole new dish that was inspired by pizza.
They both are good, but comparing them as "which one is a better pizza" would be like comparing two different measurement units.
My wife works for Lou Malnatis...We Love the pizza and she loves her job best restaurant that she has ever worked for..We love you too John Stewart so try Lous pizza you will change your mind..WE PROMISE!!
Great sound on this video!!!
1:00 As if you could eat a Lou's slice without silverware?!
lol..looks good but Queens & Brooklyn got the best pizza! everyone knows that 😎😎
Why did Frank Sinatra send his driver to Sally's in New Haven when appearing in NYC to pick up pizza? Because even reheated it was better than New York Pizza...
Joeys in Queens is decent because of the sesame seeds in the crust but nowhere in New York, not the city and not upstate, makes pizza that comes anywhere close to Chicago pizza. Thin crust or deep dish, Chicago does it better. Bagels, however, now New York’s got the bagels, and the cold cuts and the better city overall but New York does not have better pizza. 🤷🏼♀️😊
Bro who do you think you’re fooling?
Marc,
Totally excellent! I'd love to see in person Jon's face when he actually eats a Lou Malnati's Deep Dish Pizza. He'll love it like my family has since the 70's.
+Mark J Frankel The 70's was the last time and only time I tried that deep dish swimming pool for rats... All it did was make me drive faster to get back to New Haven CT for a Frank Pepe Clam Pizza...
Lou's deep dish is really a masterpiece. Recently, however, the sausage has turned into that "occasionally find unchewable gristle" sausage which turns me off the whole thing. Usually this happens when a restaurant chain grows from three to five or more units and gets a new sausage vendor who just doesn't give two fucks about trimming gristle. The next step down the ladder is finding bone bits, but at least that hasn't happened here yet.
New York pizza is just trash
Goodness we need proper pizza in Australia. We need this!
I spend $60 plus on Domino's recently and it was the worst, a horrible experience.
My supreme was fishy, like anchovies had been scraped off and my beautiful nyc range pepperoni tasted like the meat had been re-washed and re-used.
Lou Malnati's is the best Pizza in the world. Hands down
I'm guessing you've eaten every pizza in the world to be able to make this ridiculous claim?! 🤔
Omg he went to Ray’s for a New York slice? Might as well go to Sbarro
They purposely undercook the pizza by the slice. Then re-heat in the oven when you order it. The guy purposely didn’t reheat his pizza so it would be like this.
Jon Stewart only eats donuts. So he got no opinions on real food.
Saad Almansour Those are fighting words sir. lol
I'm gonna have to order a couple of those deep dish delights! 😍
Lou, I wish you could franchise, but I completely u understand why you won't. God Bless you and YOUR deep dish pizza. I say YOUR because the pretenders are many, and the pretenders are WRONG.
Lou has franchises.
what did that have to do with the size of the tower?
The pizza he left by the door was stolen in 28 seconds.
Lou malnatis is the best.
comparing a $1 slice to your $50 pizza
I honestly would rather have Chicago Deep Dish. It's grown on me and I crave it now.
I will take the Chi town deep dish pie over any other pizza until I die !
I'm on jon's side
Love both
what song is that
I like both!!
New Haven CT has some of the best pizza in the U.S.
+goldenage Damn Straight! In the 70's I was stationed in Idaho where the best pizza was at Pizza Hut... On the way home I stopped in Chicago and had one of those tomato sauce casseroles and all it did was make me drive faster to get back to the land of Frank Pepe, Sally's, & Modern....
Not some of the best, THE best bar none.
said no one ever
I'll put you on the list as soon as I can find it on a map. "Some of the best" aka not the best. Subway rats eat better pizza than New Haven makes. I can go on ...
Chicago a Pizza is crap compared to NY pizza
Can you tell us a bit more about the accident that led to your taste buds becoming useless?
I was eating some Chicago pizza and it was so hot so it burnt my tongue pretty gruesomely t(-_-t) XD
Blasphemy :p
PurpleSpaceApe What does a Koala know about Pizza? You mean that greasy sloppy shit you fold in NYC is supposed to be the best pizza in the world? Tastes like Little Caesars to me. I'm willing to bet you've never tried Lou's, or you'd be eating your words like Jon Jon.
Bullsfan2008DR Like Jon Stewart said, '' Your pizza is a swimming pool for rats''. Let me tell you something, I live in New Jersey and go to New York very often. Best pizza i have ever had? Lombardi's pizzeria on 32 Spring St. Had that place not been around, Chicago pizza would have never been discovered. So keep eating your disgusting, over sauced, no cheese, shitty pizza.
Who's here from malnattis gta 🤷♂️🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
quality of the video is comparable to the quality of the pizza
This guy is like a person in one of those infomercials that can't do simple tasks, so they need an item that barely does one thing kinda okay.
It’s like comparing a lunch with a dinner. New York style better for lunch makes you less tired. The deep dish is a good dinner before bed. LOL
can anyone tell me what song is at 1:00
This is why marketing jobs exist
Most people figure it out on the first try. This is why our schools need more funding for special education.
Dear Lou Malnotti’s
This past year has been completely insane, but one of the best things that happened is that I got to try and experience one of the best pizzas I’ve ever had my entire life. It was the frozen Portillos and Lou Malanotti collaboration pizza! It came in two options, sweet peppers or hot peppers and I gotta say, both are equally amazing, although if forced I’d edge towards the hot. In a perfect world, I’d put both on one pizza lol. Anyways, incredibly looking forward to these again. Seriously, the flavor of these pizzas are incredible. Def are the top of my personal list for best pizza EVER! Lol thanks again for providing some of this best pies the universe has ever been blessed to provide! Cheers to Chicago’s best!
*Malnati
@@jamesanderson6373 😊 thanks
I still love New York style pizza the most, but this is a seriously good piece of marketing. I laughed hard at "little limp." Good stuff Lou Malnati's!
That pizza looks so good (the one at the end)
Next time I’m back in Chicago I’m going to visit your beautiful Field museum, say hi to Sue, hop onto a river tour and look at your beautiful architecture, then stop in to your beautiful restaurant and have some of your not-pizza, pizza. Because you have a sense of humor.
Thank you for that phallic related pizza story.
I've had Chicago pies. They're alright. Give me a good ole NY pie any day of the week tho.
Hey Lou, go to Di Fara's in Brooklyn and you'd have a different opinion of NY pizza. Btw New Yorker here but I enjoy Chicago pizza as well. You can keep a Chicago pie in the trunk and use it as a spare lol
Jon Stewart could ignite a civil debate about any topic.
1:00 If you have to grab a slice from the middle and mangle it to "prove" your point, you're wrong.
you can find NY pizza anywhere and it all tastes the same. Chicago pizza is so unique that this can only be found in Chi-Town. Chicago is superior by far.
Bunch of salty new yorkers here.
At least Chicago style pizza can still get it up. #deepdishwins #flaccidnypizza
This doesn't change the fact that Chicago style is not Pizza. Neither is NYC but that's another story for another day.
Ny pizza is a hangover sponge nothing more.
New Yorks pizza is the best you probably had to go to 50 pizza places to find one bad pizza.
Can't beat Lou's... Sorry Jon.
Deep dish pizza is a fucking disgrace to pizzas
Spoken like someone with shit for brains.
If that's the case, then what does that say about other pizzas. Deep Dish is a cut above the rest.
People in Italy think the same about Americanized ny pizza.
Love it.
His slice at the end looks like lasagna
That was obviously a Giordano's or Uno's in the Jon's picture I won't eat at either of their resturant's Lou's is the King for a reason!
i agree with you! giordano's was pretty shitty compared to lous
Who is Lou Mallrat?
Oh god I thought he was joking about that tomatoe soup
I thought it was a skit
But shit was for real
Start your Chicago pizza experience with their medium "thin crust sausage only, just right" as they call it. Don't be temped to put veggies on it. You will then know first hand what a true Chicago pizza tastes like. You will thank me.