1 Technique 4 Meze Recipes! Great Way of Making Carrots, Cabbage, Celeriac, Black Carrots a Feast!
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- Опубликовано: 12 мар 2021
- Carrots with yoghurt (or roasted eggplants with yoghurt in summer) is one of the essential of a meze table. Enjoying the sunset by the Bosporus with meze and a glass of rakı, which is a spirit of Turkey made with distilled grape and anise, is priceless but this yoghurt meze is also perfect for a quick, light and insanely delicious meal. Whether it is winter, spring or summer, just pick your favourite vegetable, sauté for a couple of minutes and mix with yoghurt and voila! You have your epic meze to enyoj! Don't forget to let us know what you think in the comments down below, and give us a like and sub if you enjoyed the video and your delicious mezes! 😍
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Carrots with Yoghurt
3 carrots, coarsely grated
1 clove of garlic, peeled
350 g room temperature savoury yoghurt, (8 tablespoons)
4 tablespoons extra virgin olive oil
1 levelled teaspoon salt
To garnish,
Parsley leaves, chopped
Extra virgin olive oil
Roasted sesame seeds
• To peel the carrots, place the blade of your paring knife at the top of the carrots and press down along the surface, scraping a thin layer of skin off the carrots. Just be careful not to peel too much of the meat off the carrots. A gentle scrape of the top will do.
• Heat a medium frying pan over high heat and add 2 tablespoons extra virgin olive oil.
• Sauté the carrots and garlic clove for 5 minutes and don’t stir at the first 2 minutes to brown the carrots.
• Cook for another 3 minutes and add the salt while stirring occasionally. Don’t stir too much and mash the carrots.
• Take out the garlic clove and mash.
• Transfer the carrots in a bowl and add 2 tablespoons extra virgin olive oil and set aside to cool down slightly.
• Whisk the yogurt, garlic puree and a pinch of salt until smooth and creamy.
• Mix the carrots with the yogurt and transfer to a dish.
• Drizzle with some extra virgin olive oil and sprinkle some parsley leaves and roasted sesame seeds.
Celeriac with Walnut and Tahini Yoghurt
2 medium celeriac, coarsely grated
3 cloves of garlic, peeled
2 handfuls of walnuts
3 tablespoon extra virgin olive oil
2 tablespoons tahini, (alternatively, use peanut butter. It doesn’t work as good as tahini, but it gives a similar feeling)
450 g room temperature savory yoghurt
1 teaspoon salt
A pinch of black pepper
To garnish,
Pistachios, chopped
Parsley, chopped
Red pepper flakes
Extra virgin olive oil
• Heat a large frying pan over high heat and crumble the walnuts in it.
• Roast the walnuts for a couple of minutes and add the celeriac, garlic cloves and olive oil. Don’t stir at the first 3 minutes to brown the celeriac.
• Cook for another 3 minutes and add the salt while stirring occasionally. Don’t stir too much and mash the celeriac.
• Take out the garlic cloves and mash.
• Transfer the celeriac and walnuts in a bowl and add leave to cool down slightly.
• Whisk the yogurt, garlic puree, tahini and a pinch of blackpepper until smooth and creamy. You can add a pinch of salt to your taste.
• Mix the celeriac with the yogurt mixture and transfer to a dish.
• Drizzle with some extra virgin olive oil and sprinkle some parsley leaves, red pepper flakes and pistachios.
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Black Carrots with Yoghurt:
4 black carrots, coarsely grated
1 clove of garlic, peeled
2 tablespoon extra virgin olive oil
450 g room temperature savoury yoghurt
1 tablespoon mayonnaise (optional)
1 levelled teaspoon salt
To garnish,
Extra virgin olive oil
Coriander leaves (or parsley)
Walnuts, chopped
Pistachio, chopped
• To peel the carrots, place the blade of your paring knife at the top of the carrots and press down along the surface, scraping a thin layer of skin off the carrots. Just be careful not to peel too much of the meat off the carrots. A gentle scrape of the top will do.
• Heat a medium frying pan over high heat and add the extra virgin olive oil.
• Sauté the black carrots and garlic clove for 5 minutes and don’t stir at the first 2 minutes to brown the carrots.
• Cook for another 3 minutes and add the salt while stirring occasionally. Don’t stir too much and mash the carrots.
• Take out the garlic clove and mash.
• Transfer the black carrots in a bowl and leave them to cool down slightly.
• Whisk the yogurt, garlic puree, mayonnaise and a pinch of salt until smooth and creamy.
• Mix the black carrots with the yogurt mixture and transfer to a dish.
• Drizzle with some extra virgin olive oil and sprinkle some coriander leaves, walnuts and pistachios.
Zucchini and Carrots with Dill and Yoghurt:
3 small zucchinis, coarsely grated
1 carrot, coarsely grated
1 clove of garlic, peeled
2 handfuls of walnuts (or peanuts or cashew would do great)
3 tablespoon extra virgin olive oil
500 gr room temperature savory yoghurt
1 tablespoon mayonnaise (optional)
7-8 sprigs of dill, chopped (fennel works very nice as well)
1 teaspoon salt
To garnish,
Dill leaves
Red pepper flakes
Extra virgin olive oil
• To peel the carrot, place the blade of your paring knife at the top of the carrot and press down along the surface, scraping a thin layer of skin off the carrot. Just be careful not to peel too much of the meat off the carrot. A gentle scrape of the top will do.
• Heat a large frying pan over high heat and crumble the walnuts in it.
• Roast the walnuts for a couple of minutes and add the zucchinis, carrots, garlic cloves and olive oil. Don’t stir at the first 3 minutes to brown the vegetables.
• Cook for another 6-7 minutes and add the salt while stirring occasionally. Don’t stir too much and mash the vegetables.
• Take out the garlic clove and mash.
• Transfer the vegetables and walnuts in a bowl and leave them to cool down slightly.
• Whisk the yogurt, garlic puree, mayonnaise and salt until smooth and creamy.
• Mix the vegetable with the yogurt mixture and transfer to a dish.
• Drizzle with some extra virgin olive oil and sprinkle some dill leaves and red pepper flakes.
Would love to see more meze recipes, especially featuring Swiss chard, and those with beans! So good!
The beats are boiled or saluted? I love the way you make it look so easy .Love you stay safe . Love Behar she is awesome too.
Refika....i love you and have fallen in love with Turkish cuisine along with the series....... love your energy ❤️
These yogurt recipes are somewhat like we in Pakistan make 'raitas'....love the way you add olive oil in everything...!!
Love from Pakistan ❣️
Tried your technique today with red and white cabbage, now I can't for dinner time 😋 thanks so much for the inspiration
I’m an armchair traveller. You have made such a beautiful experience for me. I wish I could visit your country in real time. Keep up the great work. You and the whole crew. Obviously there is much going on behind the scenes.
I wish I could as well, it looks like such an amazing place, with so much history. We can at least enjoy this! Take care
Refika is our Jamie Oliver with great energy and passion 🥰🥰
Refika is way better than Jamie Oliver!! There is no comparison, he is no where in her league.
Refika is way better. She does not make paella with chorizo.
Hey that's true.....good one🙂👍!!!
Refills has a true passion and knowledge of food.
I like Jamie Oliver, but I LOVE Refika! She's amazing and talented and charming - as is Behar!
I made the celery root (celeriac) one a couple days ago and it turned out fantastic. I was looking for a light supper, so I whipped up a bowl of hummus, the celeriac meze, some pita bread, olive oil, za'atar, and some celery and carrot sticks, sat on the deck, music playing, and life was seriously good. Food like this makes me happy. :) Thanks for the recipes!
Oh that sounds delish
reading this made me happy too :")
I would take a left turn with this delightful and simple menu and head to Portugal for a tin of little fishies to add to your tray.
Food like this makes me really happy
once i ate a a whole bowl of celeriac with a lot of garlic and lemon yoghurt and then i fell asleep. i always remember that afternoon with a smile! 🤍
Konuyla çok alakası yok ama benim için kamera arkası ekiple olan irtibat ve onların içeriklere katılımı o kadar dozunda ve sempatik ki, videolara samimiyet ve eğlence katıyor.
You’re recipes are truly spectacular Refika! Love that you teach the actual techniques so we can adjust it to our own taste. Please share more vegetarian recipes as I know that the Turkish kitchen is a vegetarians dream! ❤️
Am love, love, loving being back on your channel. This is an awesome find especially as we head into winter here in the Southern hemisphere, being able to make delicious veggie options with what is in the fridge is wonderful. Thank you for sharing with the passion you do, and all the teaching gems that are peppered throughout your videos. Much appreciated!
İngilizce bilmeden ing videoları izleyip ne dediğini anlayabilmektir refika hayranlığı 😍
Wow, you got this, look delicious 😋😋😋😋😋 When I watched the soup opera Suleyman Sultan I always felt curious about Turkish food. Thanks Refika for give us part of your culture.
Everytime i see your videos i feel so hungry 😅 you give easy and good way to present eat healthy and i have been in Turkey for 18months and i feel i am discovering the turkish food for the 1st time thank you and I will start cooking your recepes from now on
Great seeing Bahar again! I'm a carnivore but Refika makes veggie dishes look luxurious. Cheers and virtual hugs from L.A.
Refika I really appreciate you for making Turkish cuisine approachable for everyone. Thank you so much ❤
I want to go to Turkey just to eat all these delicious foods that Refika has taught us of 😋 .. oh yes, scenery too 😁 but mostly the food 🤣
That would be wonderful! Even though we must know that it would be just a shadow of Refika's cooking -- or even our own!
I'm hooked to your channel...
First... Wonderful recipes..
Second... Wonderfully shot...
Third... The interaction with Bahar...
Four.... I learn about Turkish culture
Overall... Great channel!
Congratulations! ❤️
A great summary of why Refika’s Kitchen is such a great channel. Bahar totally cracks me up - have you seen her sandwiches? 😂🎉❤
Great episode. There are similar mezze in Syrian and Lebanese kitchens such as Beets or pumpkin with Tahini. Zuccini with Yogurt, Cucumber with Yogurt and mint, Eggplants with Tahini.
Turk yemeklerini bu kadar guzel dunyaya tanitan baska kimimiz var yahu? Harikasin refika, hemen yabaci arkadaslarima gonderdim videolarini. Yasasin Refika's Kitchen!
This recipe reminds me to tzatziki. I will try the carrot version tomorrow, it seems fantastic.
Great ideas i hv no words Turkish recipes r halal healthy n energetic for our health love from Pakistan 💕
Made the carrot dish yesterday. You are right--tastes way better the next day...But I could not resist tasting it. Making the celery one today! Thanks Rafika! Love watching your videos! You are an inspiration! Hugs! Lori, Ohio, USA.
I made a special (socially distanced) trip to a Turkish grocery store today and bought the thickest yogurt I've ever eaten, and two kinds of bulgur - I only know about the different kinds from your videos, Refika! The one disappintment was not finding kudayif (?spelling) but my joy about the yogurt makes up for it :)
i just tried the firts one! delicious!! thanks, Refika!!
Tried this recipe with beetroot. It turned out delicious
Refika you have such a charm...I can't help but watch you always.
I loooove sister Refika..,,she’s the best ☝️👍👍👍👍
That’s seriously impressive. I didn’t know great taste was that easy to make.
Thankyou
Thank you! With Ramadan and summer coming up, these will be perfect 👌🏻
Refika I have a house where we weren’t originally a fan of cooked carrots or yogurt even but this has become a quick staple in our home! I’ve been recommending it to everyone I’m close to and they too have been going wild for this thank you for sharing it with us!
Made today with my carrots I found under the snow in the mountain! It tastes delicious! Thank you Refika! You are the best! 😘
This looks amazing ! So simple ! I love Turkish cuisine. Thank you 🙏 love from Algeria 🇩🇿
The reason why I watch this channel is that I love people with a real passion to eat good food. Food is the most important part of life and yet lazy people eat crap
I love some of the jewel tones but they all look divine. I also love learning the words and seeing the landscape. Gorgeous country and people.
Delicious. Love Bahars reaction. I hv to try the carrots for sure....
I just love your energy. You are adorable. Love from Oregon USA.
I finally got around to making carrots with yogurt. The flavor is amazing! I can’t believe I’ve missed this all my life. I now actually have cravings for this dish. Tesekkürler, Refika, for sharing your food. 🥕🧄❤️
Oh my goodness! I cannot wait to make this! You are phenomenal!! God bless you!
Big Like 19 Today is technique day and you are doing 4 recipes. I like the idea of going behind the recipe, so that we are not just following the recipe blindly, but we are able to understand the technique behind the recipe, so we can alter and fly with new ideas. You are so talented, and so grateful that you are sharing your experience on this channel. Well DONE Keep SHARING See you AROUND
Did this last night Amazing :)
Love your hair and makeup.
Lovely recipes,wish I could taste everything you cook. Being adopted would be better honestly. I love how you show cool snaps of how beautiful turkey is in all of your videos. We love you. Also please do a kitchen tour it's so beautiful 😍
Thank you Refika. These dishes are a true ray of sunshine!
You made me want to cook in the middle of the night! Amazing! ;)
These are super simple recipes and look and taste so decadent.
I made the carrots with yogurt yesterday for me and my friends at work yesterday. It was the first time I tried this recipe. We all loved it! Beautiful and tasty! I can't wait to make it again for more friends and family.
Refika...Your hummus recipe is our family favorite.🙂 I make it every week. Going to try this with beets tonight.
Tried the carrot one. It was amazing.
Thank you.
The pink one looks awesome.
I’m running to the kitchen to do this.... now
Yes, yes, yes, and yes!!!! Thank you for this awesome selection using one technique. I feel empowered!
yogurt is life .yogurt is love.. i cant imagine anything of without creamy salty yogurt..
This absolutely is my kind of food. I am in heaven.🤩
Can’t wait to go to Turkey in July . I’m going from Texas hoping airport are open.
Woah, you're a Texan? Never thought a friggin' Southerner would ever visit a Muslim country lol. Just don't go to Cancun, though.
Oooo you should come to us as welll.. pls write to us if you can..
@@MyMusicHarbourage bruh😳
@@cottoncandace7704 Why? You can't deny the fact that Ted Cruz went to Cancun for a VIP sunbath while Texas was freezing.
@@Refika
It looks like something that should be a dip instead of just being eaten straight off a spoon. Have you ever used anything to dip in it, like nan bread or anything?
Yesssss vegetarian recipes!
Loved it, many love from Palestine💚
I can't wait to try this. I look forward to Saturday to see what you have decided to teach us!
Ooo you are the sweatest...
Great way to eat more vegetables. Thank you.
I can't wait to try this! What a briliant way to treat vegetables... yum.
Lovely recipes👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻Refika, I am really admiring the colour of your food and also of the plates tbh. We eat by eyes😍
I really muss you guys ‘between videos’ .... can’t wait until I see you again! I usually do a raw grated carrot and beetroot; shredded cabbage, some chopped pineapple OR dried cranberries with garlic-marinated yogurt. But I can just imagine the explosion of tastes & richness of these dishes! 🙏🏻♥️🌸
I did the first one, the 🥕 meze.
It's INCREDIBLY GOOD! Thanks for your recepies, I love to try your dishes and learn new things. You are amazing!
I'm from India
Love these colorful recipes
U speak so beautifully, I love to watch ur shows
Amazing, Thanks
About to watch, but already know I need some of these dishes on my table this weekend!
Summer or not I made two - carrot and celeriac. Both very, very nice. Thanks Refika. Greeting from Poland.
Black carrots with yogurt ..Magnificent coalition ::))👍👍😋😋😋⭐⭐⭐⭐😋😋😋👏👏👏
I just made the carrot one and it is so satisfying and delicious 😆😆😆
Let it sit for 2 hours and it will triple in taste 😘😘😘
@@Refika I've left it in the fridge! Will be eating it for supper in about 3 hours 😆
Refika, Before I even watched the video, just from the thumbnail alone, I emailed myself the recipes. Cannot wait. Thank you, love!!!
You blow my mind Refika! I'm eating so much more healthily since I've discovered your channel. Can't thank you enough!
Wondeful :) Will be making all of them. Love from a bosnian in sweden
A friend of a friend is Bosnian. Her name is Ankica, and she invited me in to her home and made coffee and fresh bread and served smoked meat, and it is a very happy memory. She even gave me a tour of the very large garden and smokehouse they had made from the children's playhouse after their children grew up!
You are a cooking goddess !!! love it love it love it ! Turkish food for the world. !
Hi, I loooove your recipes!!! So glad to come across your vids here and I’m now subscribed! Love the way you present. Looking forward to see more from you! I’m definitely gonna try all the recipes here!
They all look delicious 😋
Roll on the summer evenings, sitting out with friends and plates like these on the table. Will be so good. Think the carrot one & then the celeriac, if you'd ask me to pick my favourites. 😋
Great to see you mention beetroot too, I'd mentioned previously that I thought it strange that you rarely see it in Turkish cooking. I love the sweet earthiness of it. My favourite for a long time has been Yotam Ottolenghi's pureed beets with yogurt & za’atar.
Thanks to you & your team for all the delicious ideas.
I picle brrtroot and then use theö to make the most beautiful kısıt..
Wrote the name wrong ... kısır
@@Refika Mmm that sounds good too. Beetroot is such a nice root, and pickled is always special. Really nice with a sheep or goats cheese.
@@Refika Thank you from the bottom of my heart for presenting the recipes so simply
Comment comment comment 😂😂😂 i love your work ☺️ I gave up meats, fowl, fish, all flesh a year ago or more, so I’m loving your variety of vegetable dishes with a new twist 😉
I'm really enjoying any video you make regarding Mezzes. Keep them coming :) Would love to see more recipes for tradition Mezzes or even an e-cookbook with more!
Thank you so much Refika, your recipes are so inspiring and a good reminder that eating healthy, Mediterranean way is easy, fast and fun
You're welcome, enjoy 😍
Thanks so much for these tips, sometimes it is incredible that such simple preparations are not known more widely!
I just tried the carrot one amazing and even possible for my cooking skills. I will try the others as well for sure.
Thank you very much for sharing this.
saved all of these ! and i just made the carrot one. DELICIOUS !! ty for this
yum yum yum and yum! All four recipes look amazing. I think I will try the carrot and the beet version in the coming days.
Yay mezes, can't wait to try it.
I’m loving your channel!
It all looks so delicious
Thank you 😊
Wow....will surely try👍🏻👍🏻
Have tried tahini.... Hummus after watching yr recipe..... U truly rock❣️
FANTASTICO .....LOVE IT A LOT🙂❤!!
THANK YOU FOR SHARING THE VIDEO...KEEP GOING, YOU ARE DOING GREAT SUPER WOMAN 🙂👍👍👍❤❤❤❤!!!!!
Hi Refika. Once again, brilliant ideas. I particularly love your aspiration to make fullfilling veggie recipes. Not easy to find something meatless and satisfying. Thx again.
I’m excited to have this recipe. This is one of our favorites from a local restaurant
It looks like something that should be a dip instead of just being eaten straight off a spoon. Have you ever used anything to dip in it, like nan bread or anything?
Oh my goodness, your recipes turned out so yummy and flavourful, your explanations are just on point 👌🏻😍
Thank youuuuu..
Roll over Jamie! Refika is here!!
Wow! That looks so delicious, and so easy! Just made your lentil soup. Now off to the shop to get some veg and yoghurt. Just the inspiration I needed...
Made the celery one this morning! Absolutely heavenly!
I will make a couple of these next week for a holiday dinner. Can’t wait they sound delicious. ❤
It looks so delicious. Can't wait to try.
Looks great can’t wait to try these recipes
Another amazing tableau of energy, skill, and fantastic tutelage not to mention a symphony of flavors. You and your friends/teams dynamic is energizing. Thank you.
Omg, they look delicious!! I'm making it today 👍
The mezze vids are totally my fav!
My husband is Turkish but I’m not actually you save our every meal I really appreciate what you do 🥰🥰 I really love your video!!!! And please could you share Antalya piyazi recipe? Çok teşekkür ederim ☺️ 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
They all look fantastic.
I LOVE your meze recipes, they have to be my favourite videos! 💚💚💚
I am so happy to find you. Your personality and recipes are just wonderful.
So excited to try this! Thank you for sharing! 🌸
Cant wait to try these out! Thank u!!
I am so excited to tryout your original recipes!!!