Coffee Walnuts Sponge Cake 核桃咖啡海绵蛋糕 | Apron

Coffee Walnut Sponge Cake 核桃咖啡海绵蛋糕 | Apron
蛋白 egg whites 2
细砂糖 caster sugar 60g / 1/3cup
柠檬汁 lemon juice 1/2tsp
蛋黄 egg yolk 2
低筋面粉 cake flour 60g / 1/2cup
溶化奶油 melted butter 15ml
濃縮咖啡 Espresso 20ml
核桃 walnuts 50g/1/2cup
方模 Square mold 15cm x 6cm
摄氏160 / 华氏320 烤 20-25分钟
Bake at 160°C / 320°F for 20-25 minutes
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