Basic Sponge Cake 基础海绵蛋糕 | Apron

Basic Sponge Cake 基础海绵蛋糕 | Apron
pan size 圆模 6“/16cm
全蛋 egg 3
糖 sugar 90g / 12 Tbsp
低筋面粉 cake flour 90g / 8 Tbsp
溶化奶油 melted butter 30g / 2 Tbsp
牛奶 milk 30g / 2 Tbsp
Bake at 160°C / 320°F for 30-40 minutes
摄氏160度/华氏 320度 烤 30-40分钟
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