You are so missed Sister Phyllis, until we meet again praising, singing, rejoicing, dancing, and free of pain, sorrow, stress, no more crying, only Love and eternal life. Going to try this casserole, I was going to get a Air Fryer and try your recipes as well, but can't seem to save up the money. Thank you Phyllis for all your amazing utube channel home cooking. Yummy
I realize it's been awhile since we lost Ms. Phyllis, but I still think of her very often and still watch her numerous videos. I miss her voice, which was soooo calming and soothing to the ear. It's like I lost a loved one in my own family even though we never met. I know other people out there, feel the same love for her, as I still feel. If her family still see's her videos, I just want you to know she will NEVER be forgotten. She was somehow, in my life everyday, for year's. I miss her so much. God Bless to all of her family members and friends. BE SAFE....
Without a doubt Phyllis's version is the best. I miss you. Rest in Peace Phyllis. I watch these to remember you. You will live in our hearts forever. God bless your sweet heart.
Mrs. Phyllis I come for the recipes a pleasure for the taste buds and also to hear your voice, soothing to the ears. I would love to hear you read. Listening to your voice us very relaxing and calming.
Elise Calbazana Sara doesn't show herself on camera anymore and that makes me sad for her. I think it's due to a bunch of horrible people leaving horrible comments for her. Its terrible because she's so sweet and gives off the vibe of a friend you'd like to have. Now all you see is her arm and hand and hear her voice. Her husband seems like a great guy too.
I actually hadn’t noticed until you said that her face wasn’t in her videos anymore. Sad how cruel human beings are. She has such a kind and welcoming face and sweet as pie.
Elise Calbazana she's not given the reason but that's the conclusion I came to. It's a stark difference from her usual videos. She used to have her comments disabled but when she turned it back on she stopped showing herself on camera. Hate that for her.
I LOVE Tater Tot Casserole, definitely a blast from my past. They used to make it at the Junior High I attended, my mother would NOT make it, LOL. By the way, I love Simply Sarah's channel and have made a few of her recipes. thank you Phyllis, for this. You did a great job raising, socializing and finding forever homes for those kitties!!
I always enjoy seeing when you make your plates. From the napkin, silverware, ice cold drink and dessert! It reminds you of wholesomeness and sitting at the dinner table with loved ones! You are a GOD send! Abundant Blessings for you and Mr. Bucky
So i know you are with Mister Bucky but being blessed to here your voice is special and relaxing to the soul love you Mrs Phyllis I know you know your son has kept this channel so entertaining
My husband and I make this about once every two months. We make it exactly like this, but spread a can of cream of chicken soup over the tots. It tends to add a bit more flavor to the tots. You can also do this with mashed potatoes if you don't have tots on hand. Yummy - now you've got me craving it!
I watch Simply Sara about as much as I watch you! Y'all both do things I find terrific. Thanks! (And I've made this casserole before...but I goosed it up a bit 'cause I come from a part of Mississippi that's closer to Louisiana and needs me some spice!).
I love your easygoing manner. Reminds me of when I lived in Mississippi for a while. Beautiful state and gracious people. Thank you for this scrumptious recipe.can’t wait to try it!
So easy. I love easy. Looks so good. Phyllis, I have made the dish you taught me to make with the hamburger, sauce, minute rice, onion, and green pepper dish. My husband and I love it so much. I like meals like this because they are full of everything. Like a full meal. Thank you for sharing. My husband enjoys you too.
Hello Miss Phyllis. I fortunately found your channel a couple weeks ago. I have throughly enjoyed binging on your videos. I've tried your jello and hamburger steak recipes so far. Not only am I drawn to your cooking, but also that you and Mr. Bucky express your devotion to our Lord. I also enjoy your southern "ways". You are a wonderful teacher and mentor to our younger wives and mothers. I hope many have come across your channel. Thank you and blessings to both. 🙂
So awesome that you watch Simply Sarah. I am a subscriber to her Channel love both of you because of your easy step by step down to earth Home Cooking!
Darling I know you are not with us anymore, but I also know that you are both with our Lord. Love and Bless you both. It's so lovely to hear your voice.
Hi, Phyllis, this looks wonderful! Adding cheese is a great idea! I think you could try mixing some chopped green onions & crumbled bacon with the cheese & sprinkle on top to make kind of a “loaded baked potato” topping. Thanks for sharing your recipe.
The plates look so delicious. I will definitely be trying this recipe. Thank you for all of the hard work that you put into making these videos for all of us to enjoy !! You and Mr. Buckey are so special !!
I watch Simply Sara and your videos all the time. Both of your channels are relaxing to watch. I am originally from WV and your cooking really brings me back home. When I’ve had a bad day your videos really cheer me up. Thanks.
I layer all the ingredients in a 9x13 then pour 2 cans of cream of mushroom soup mixed with 1/2 water & 1/2 milk over the top. So good. Been making this since the 80s. :)
Miss Phyllis, Another great cooking video. You inspire me to cook more as our Minnesota cold weather and snow has set in early this year. My husband loves the dishes and baking I have done inspired by you! I make Tater-Tot hot dish like yours except I add a bag of frozen mixed vegetables that I have run water over or put in microwave to thaw. So good!
I have made many different versions of this. I have used ground turkey, ground lamb, bulk italian sausage and different cheeses too. Monterey jack, mozzarella, munster but the sharp cheddar is my favorite. I almost always use fresh garlic when I sauté the onions. A wonderful meal especially on a cold night! Thank you Phyllis for all of your videos!
Simply Sara is fantastic! I've watched her for a long time and just discovered she lives very near me. I laugh because my dear friend (who is British) is always asking me about regional accents here in the states and I share videos with him so he can hear different ones (including yours). I told him that Sara sounds to me like she's from WV and then I found out she is and is very very near to me. All that aside I enjoy her channel because she cooks like we always have! Haha! Glad you discovered her. I'm sure the casserole is delicious despite some of the ingredients. I miss the kitty cam...
You make everything look great. I love how you show the dish set up with dessert and the iced tea! Thanks for sharing Phyllis, loving your channel. I watch you everyday, you are simply the best!
I have to tell you that I made your tater tot casserole. First time try the grain fed organic beef and it really is wonderful and made the casserole so delicious. My husband really liked it too!! Thank you so much
Looks so yummy! Never tried the peppers before. I'm going to do that tonight! I've used corn, and green beans, and I have liked it that way. One thing I do y'all might like is I stir about 1/3-1/2 the cheese into the meat mixture, and put the rest on top. Super yummy.
I made your pinto beans n I put my roasted hame in it when I pulled it out from the oven. It was a huge pot n my boys n I ate it in three days lol. So good with fresh chopped onion n a lil sour cream. I did the boiling four times for 10 mins each time. Then I added black peper to the final cooking. No salt. It was so yummy. I love all your vids. I need to catch up on them. Lol You remind me of my mom too. She lives in Maryland like me. We love you ,you have a beautiful heart God Bless y'all 🥩🍜🥗🥖🥐🍉🍇🍅🍞🍋🍊🍎🍏🍍🥕🌽
I make a version of this. I call it "tater tot pizza." Everything is same as yours except on top of meat i spoon on pizza sauce or marinera or pasta sauce, pepperoni across entire casserole, cheese, then tots on top. I sometimes use a variety of cheese for flavors. Sometimes i use sasuage and grnd beef or grnd turkey or chicken, or one or other. MY FAM LOVES IT! I make it in bulk and freeze for meal preps and leftovers. It one of our favorites. I sometimes add mushrooms, onion, diced tomato, any pizza type topping and i put it under the cheese and tots.
I always mix the meat mixture with cheese and the tatertots. Then I add more cheese to the top. I don't add peppers, but I do onions chopped finely since my son does not like them. He absolutely loves these casseroles....I also make a breakfast tater tot casserole that he loves. I laugh because I think Miss Phyllis was part mouse. She loved her cheese.
OMG...I just watched Sara's video and then saw yours and clicked on it...I think both methods would be great! Subscribed to both of you a while back already and have been glued to my computer watching you both make yummy dishes!!! Love you both! :)
Phyllis Stokes I love watching your videos you are so sweet and thorough. Also it's just really calming to watch your video you don't play that god-awful music other people play it's just a pleasant experience to watch your videos. Just wanted to let you know.
I so agree with you about the music. I watch a channel of someone I would enjoy a whole lot more without the music or at least if she would just play instrumentals. I watch a house reno from Germany and he plays really pretty non distracting music.
It's so great to see you mentioning Simply Sara! She's possibly my second favourite RUclips cooking channel after this channel, of course. Small world...
Cheese on top,green beans in the mixture and french fried onions mixed in is good also. Love your videos !! Yours is a lot different from mine but I am going to try it,looks very good.
Made this for dinner yesterday and it was very good !! Everyone like it so I want to thank you so much for this ! It's so much more fun to try new things instead of the same old same old all the time ❤️😇😊😘
Love you Phyllis. RIP ~ Sweet Angel💕😪 With my big family & feeding their friends too! Casseroles werked for us. The secret ingredients: onions, garlic, cheese, milk & butter. (Tater tots) chopped ham, vegetables, oh my😋
Wow Phyllis...this sure brings back memory’s! I used to make this all the time in the 80’s when my kids were young....the recipe I had called for crispy canned onions added to the cream of mushroom soup! My family loved it...it was so tasty!! Thanks for the video 💕😍❤️
Phyllis...I found your vlog a few months ago and have been watching 4-5 videos a night since and girl, you make me laugh and you make me homesick for what used to be. Tonight I decided it was time to post a comment (well, a bit of a "note from home" if you will). I was amazed to find that you were already well on your way to another fun visit with some 3000 views and 105 comments after less than an hour. This recipe for Tater Tot Casserole is far different than mine but I will try it as a different meal option for my husband and I. I must say that I have to include in this comment that I truly do enjoy your "stories" and the black panther telling was the best! Jack(my husband) enjoyed your interview with Mr. Bucky about all things BBQ as he used to travel quite a bit to Georgia and Tennessee before he retired and the first thing he did was stop at a road side BBQ every trip. Mr. Bucky's take on BBQ was entertaining and enlightening as we had never heard of mustard based BBQ. Being a stay at home Mom for many of my married years I did all my cooking from scratch and I hope if nothing else, your vlogs will bring some of that back as today's generation is too "heat and eat" or "get it and go" programmed to understand that it will catch up to them in some future year and they will wish they'd learned the fine art of cooking, which you make look easy and YUMMY! Listening to your take on the world brings back so many memories of my own upbringing with my 8 other brothers and sisters so I guess you know that mealtime was a major event each and every night. My oldest brother spent 5 years in Germany while in the service during the Vietnam Conflict so I always think about those years whenever you bring up thoughts on your own children. I do hope and pray that you and Mr. Bucky will continue to be well and healthy and your vlogs will continue into the future as this is some of the best entertainment available today. I will say that I was a bit saddened when Lillie Belle and her brother were sent off to their forever homes but I'm pretty sure that Steely wasn't all that sad at all. As a matter of fact, I really thought I could hear him saying "thank God and greyhound those furballs are gone and Mamma will finally be more focused on me and Sunny again"! Just one quick question before I end and that is, could you give this "up north" viewer an explanation as to what the term "low country" means? I've heard you reference it a few times in different videos but really have no clue what it means. Jack is kinda thinking it's living at the foot of the mountains but he isn't quite sure either. So we Michiganders are just trying to figure out what your South Carolinian reference to "low country" means. All help appreciated and we may not be the only ones wondering so it could be a subject for a vlog, yes? Thanks again for entertaining and enlightening us with your stories, recipes and oh yes, smoothie morning rituals...what a hoot Miss Phyllis!!!:):):)
When we refer to "The Low Country" we are referring to the area along the coast that is almost at sea level from Myrtle Beach all the way to Brunswick, Georgia and inland about 50 miles. It also refers to the sea islands off the coast. These areas are low and were used as rice and indigo plantations before the Civil War and before cotton was "King". You are right this is a good idea for a video explaining the whole thing. Even on the TV weather they refer to the area as the "Low Country". This might help showing the different counties that are referred to as "The Low Country of South Carolina": en.wikipedia.org/wiki/South_Carolina_Lowcountry
Oh, OK. God bless you girl for taking the time to answer so quickly. That is the furthest thought I had in my process of trying to figure out your wording in the story. Now I will better understand when you speak of the "low country". I truly do love hearing you bring in the history of the southern states in your stories and look forward to the next chapter of the Phyllis and Mr. Bucky show. Great content you have Phylis, please don't change not one thing!!!:):):)
Oh my goodness! How good does this look.!! Believe or not...I dont eat tater tots. Yet...your recipe looked REALLY good and Definately going to try.. Thank you for this recipe.
THANK YOU so much for this recipe .. Looks wonderful !! Hope y'all are doing well .. been thinking of y'all since the baby kittens left but, you did the right thing .. Happy for All !!
I've been making a tater tots casserole for thirty yrs now way back when nobody was now everyone makes them . Their cheap to make n easy n definitely delicious . I make one once in awhile n my husband n grandson say it's a fave of there's . Thanks for sharing ur version ....
Great Miss Phyllis!! Cooked this tonight but with a few exceptions. Instead of beef, I used peas and string beans and it still came out great; thanks again!!
I love my Vadalia Chop Wizard. My hubby bought it for me after you recommended it. He also got me a Vitamix upon your recommendation. He is the best husband ever! You and Simply Sara are a couple of my favorite cooks. Love from Iowa, ~ Lori ~
We make a Mexican version with mexicorn, nacho cheese, and taco seasoning instead of the cream soup for the filling. I rarely make the original anymore, my boys gobble it up. Love your channel!
Ooohh! Looks & sounds yummy! What's not to love about this casserole..!!?? Putting it on the menu for tomorrow night's supper along with your Butter Pound Cake for dessert! Thanks for another of your videos, Ms Phyllis!
It's been a while since I heard your voice Miss Phyllis, I love all your videos. I've certainly miss you. Thanks for the new recipe, I'll try it with my kids and grand kids. God bless you and Mr. Bucky.☺
Thanks for this video. I had forgot how much I liked tater tot casserole, and how easy it is to make it. I just got the Kroger ground beef on sale today, and I have shredded cheese and cream of mushroom soup, sweet onions and a yellow bell pepper. I even have a chopper similar to yours. I will go back and get a bag of tots and make this tonight!
Phyllis, you starve me to death with all of your delicious meals! I will certainly give this a try. One thought I had was to substitute the tater tots with the shredded hashbrown potatoes in the freezer section. Wonder how that would work? Probably wouldn't have to bake them quite as long as the tater tots. Can't wait to see what you cook up next!♡
I think the shredded hash brown potatoes would work just as well as the tater tots. I also think next time I make the casserole I will be using creamed potatoes as another subscriber suggested.
Well, bless your heart. I was sitting here and wondering what I was going to have for my supper! Looks like I know! Thanks Phyllis for another great idea! Heading out to get a fresh pepper! I’m looking forward to this, and you got me out today in the sunshine! A trip,e Blessing! Good food, fresh air, and a sweet friend! Have a beautiful day. ♥️🙏🕊
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You are so missed Sister Phyllis, until we meet again praising, singing, rejoicing, dancing, and free of pain, sorrow, stress, no more crying, only Love and eternal life. Going to try this casserole, I was going to get a Air Fryer and try your recipes as well, but can't seem to save up the money.
Thank you Phyllis for all your amazing utube channel home cooking. Yummy
I realize it's been awhile since we lost Ms. Phyllis, but I still think of her very often and still watch her numerous videos. I miss her voice, which was soooo calming and soothing to the ear. It's like I lost a loved one in my own family even though we never met. I know other people out there, feel the same love for her, as I still feel. If her family still see's her videos, I just want you to know she will NEVER be forgotten. She was somehow, in my life everyday, for year's. I miss her so much. God Bless to all of her family members and friends. BE SAFE....
Thanks Stephen for allowing your mothers videos to continue to educate so many.
Wonderful seeing her videos. Thanks for keeping them active
You bet!
Without a doubt Phyllis's version is the best. I miss you. Rest in Peace Phyllis. I watch these to remember you. You will live in our hearts forever. God bless your sweet heart.
Oh I do miss her cooking videos, even though her son is such a blessing to us all. God bless!
Making this right now. Thanks Ms. Phyllis! And thank you Stephen for keeping your mother's RUclips available to all!!!
Mrs. Phyllis I come for the recipes a pleasure for the taste buds and also to hear your voice, soothing to the ears. I would love to hear you read. Listening to your voice us very relaxing and calming.
nancydrew5 I agree!!
Yes. Phyllis is an 😇
“Welcome to another episode of Simply Sara”.....I love her!! And love her recipes and sweet demeanor. Her food looks amazing and scrumptious
Elise Calbazana Sara doesn't show herself on camera anymore and that makes me sad for her. I think it's due to a bunch of horrible people leaving horrible comments for her. Its terrible because she's so sweet and gives off the vibe of a friend you'd like to have.
Now all you see is her arm and hand and hear her voice. Her husband seems like a great guy too.
I actually hadn’t noticed until you said that her face wasn’t in her videos anymore. Sad how cruel human beings are. She has such a kind and welcoming face and sweet as pie.
Elise Calbazana she's not given the reason but that's the conclusion I came to. It's a stark difference from her usual videos. She used to have her comments disabled but when she turned it back on she stopped showing herself on camera. Hate that for her.
Thank you for keeping the page going. I didn't know Mrs. Phyllis but i miss her a lot.
I LOVE Tater Tot Casserole, definitely a blast from my past. They used to make it at the Junior High I attended, my mother would NOT make it, LOL. By the way, I love Simply Sarah's channel and have made a few of her recipes. thank you Phyllis, for this. You did a great job raising, socializing and finding forever homes for those kitties!!
I always enjoy seeing when you make your plates. From the napkin, silverware, ice cold drink and dessert! It reminds you of wholesomeness and sitting at the dinner table with loved ones! You are a GOD send! Abundant Blessings for you and Mr. Bucky
Delicious! What I like with Sara is that she says put in what you like.
You are using everything we like! Can't wait to try this. Thanks, Phyliss! ❤
...and I like your version, too.
Simply Sara Kitchen, Hi Sara!
hi sara
I love both of your channels. Always a delight. Please keep making these great videos.
Simply Sara Kitchen you guys should do a collab!
Simply Sara Kitchen, hi Sara! You have a great channel.
I love,love, love your food segments. You are one of the best southern cooks. I could almost smell it, yum,yum! Thanks again!!
So i know you are with
Mister Bucky but being blessed to here your voice is special and relaxing to the soul love you Mrs Phyllis I know you know your son has kept this channel so entertaining
My husband and I make this about once every two months. We make it exactly like this, but spread a can of cream of chicken soup over the tots. It tends to add a bit more flavor to the tots. You can also do this with mashed potatoes if you don't have tots on hand. Yummy - now you've got me craving it!
I really like the idea of using cream potatoes on top, I think it would taste better. Thanks.
Phyllis Stokes p
I watch Simply Sara about as much as I watch you! Y'all both do things I find terrific. Thanks! (And I've made this casserole before...but I goosed it up a bit 'cause I come from a part of Mississippi that's closer to Louisiana and needs me some spice!).
What did you goose it up with
I love your easygoing manner. Reminds me of when I lived in Mississippi for a while. Beautiful state and gracious people. Thank you for this scrumptious recipe.can’t wait to try it!
Looks amazing and is great for a busy momma with hungry tired kids.. It's one of our family favorites. Not everyone has time for scratch. Thank you!
So easy. I love easy. Looks so good. Phyllis, I have made the dish you taught me to make with the hamburger, sauce, minute rice, onion, and green pepper dish. My husband and I love it so much. I like meals like this because they are full of everything. Like a full meal. Thank you for sharing. My husband enjoys you too.
I love Simply Sara's channel! She has great recipes and gets to the point! Makes it easier to watch them!! ❤
I miss you Phyllis! Bless you and your son! I'm sure you are proud of him! ☝️💖
Hello Miss Phyllis. I fortunately found your channel a couple weeks ago. I have throughly enjoyed binging on your videos. I've tried your jello and hamburger steak recipes so far. Not only am I drawn to your cooking, but also that you and Mr. Bucky express your devotion to our Lord. I also enjoy your southern "ways". You are a wonderful teacher and mentor to our younger wives and mothers. I hope many have come across your channel. Thank you and blessings to both. 🙂
I like how she explains everything it makes it more fun to cook
Drill Music List Daily
You are like us. Like a little food with our cheese, LOL. Casserole looks good Phyllis.
I love Simply Sara and casseroles! This recipe is total comfort food.
So awesome that you watch Simply Sarah. I am a subscriber to her Channel love both of you because of your easy step by step down to earth Home Cooking!
Darling I know you are not with us anymore, but I also know that you are both with our Lord. Love and Bless you both. It's so lovely to hear your voice.
Hi, Phyllis, this looks wonderful! Adding cheese is a great idea! I think you could try mixing some chopped green onions & crumbled bacon with the cheese & sprinkle on top to make kind of a “loaded baked potato” topping. Thanks for sharing your recipe.
The plates look so delicious. I will definitely be trying this recipe. Thank you for all of the hard work that you put into making these videos for all of us to enjoy !! You and Mr. Buckey are so special !!
I watch Simply Sara and your videos all the time. Both of your channels are relaxing to watch. I am originally from WV and your cooking really brings me back home. When I’ve had a bad day your videos really cheer me up. Thanks.
I layer all the ingredients in a 9x13 then pour 2 cans of cream of mushroom soup mixed with 1/2 water & 1/2 milk over the top. So good. Been making this since the 80s. :)
Miss Phyllis, Another great cooking video. You inspire me to cook more as our Minnesota cold weather and snow has set in early this year. My husband loves the dishes and baking I have done inspired by you! I make Tater-Tot hot dish like yours except I add a bag of frozen mixed vegetables that I have run water over or put in microwave to thaw. So good!
I have made many different versions of this. I have used ground turkey, ground lamb, bulk italian sausage and different cheeses too. Monterey jack, mozzarella, munster but the sharp cheddar is my favorite. I almost always use fresh garlic when I sauté the onions. A wonderful meal especially on a cold night! Thank you Phyllis for all of your videos!
I love your home cooked meals, watching your videos makes me feel warm inside 😁
Wonderful comfort food dish to serve during this COVID-19 lockdown. Thanks Steve for keeping this channel going.
I’m forever saying that is the CLEANEST stove ever. Delish dinner!
Be well, ~~QM 💕
Simply Sara is fantastic! I've watched her for a long time and just discovered she lives very near me. I laugh because my dear friend (who is British) is always asking me about regional accents here in the states and I share videos with him so he can hear different ones (including yours). I told him that Sara sounds to me like she's from WV and then I found out she is and is very very near to me.
All that aside I enjoy her channel because she cooks like we always have! Haha! Glad you discovered her. I'm sure the casserole is delicious despite some of the ingredients.
I miss the kitty cam...
You make everything look great. I love how you show the dish set up with dessert and the iced tea! Thanks for sharing Phyllis, loving your channel. I watch you everyday, you are simply the best!
I don't make many casseroles... but this looks fabulous! Thanks Miss Phyllis and Sara!! ♥
I have to tell you that I made your tater tot casserole. First time try the grain fed organic beef and it really is wonderful and made the casserole so delicious. My husband really liked it too!! Thank you so much
LOVE keeping up with you and Simply Sara !! Both of you have great and easy recipes to make and enjoy.
Looks so yummy! Never tried the peppers before. I'm going to do that tonight! I've used corn, and green beans, and I have liked it that way. One thing I do y'all might like is I stir about 1/3-1/2 the cheese into the meat mixture, and put the rest on top. Super yummy.
Simply Sara Kitchen is a wonderful cook. I’ve watched her for years.
I made your pinto beans n I put my roasted hame in it when I pulled it out from the oven. It was a huge pot n my boys n I ate it in three days lol. So good with fresh chopped onion n a lil sour cream. I did the boiling four times for 10 mins each time. Then I added black peper to the final cooking. No salt. It was so yummy. I love all your vids. I need to catch up on them. Lol You remind me of my mom too. She lives in Maryland like me. We love you ,you have a beautiful heart God Bless y'all 🥩🍜🥗🥖🥐🍉🍇🍅🍞🍋🍊🍎🍏🍍🥕🌽
I make a version of this. I call it "tater tot pizza." Everything is same as yours except on top of meat i spoon on pizza sauce or marinera or pasta sauce, pepperoni across entire casserole, cheese, then tots on top. I sometimes use a variety of cheese for flavors. Sometimes i use sasuage and grnd beef or grnd turkey or chicken, or one or other. MY FAM LOVES IT! I make it in bulk and freeze for meal preps and leftovers. It one of our favorites. I sometimes add mushrooms, onion, diced tomato, any pizza type topping and i put it under the cheese and tots.
I always mix the meat mixture with cheese and the tatertots. Then I add more cheese to the top. I don't add peppers, but I do onions chopped finely since my son does not like them. He absolutely loves these casseroles....I also make a breakfast tater tot casserole that he loves. I laugh because I think Miss Phyllis was part mouse. She loved her cheese.
I am going to make this tomorrow Phyllis . I have to remember this for when I need a ‘ Dish to Pass ‘ .
I love all your video’s ❤️
OMG...I just watched Sara's video and then saw yours and clicked on it...I think both methods would be great! Subscribed to both of you a while back already and have been glued to my computer watching you both make yummy dishes!!! Love you both! :)
Phyllis Stokes I love watching your videos you are so sweet and thorough. Also it's just really calming to watch your video you don't play that god-awful music other people play it's just a pleasant experience to watch your videos. Just wanted to let you know.
I'm with you , I don't like all the music either it's distracting especially on cooking videos. Thanks.
I so agree with you about the music. I watch a channel of someone I would enjoy a whole lot more without the music or at least if she would just play instrumentals. I watch a house reno from Germany and he plays really pretty non distracting music.
That looks sooooo tasty! I watch Sara too! If you ever feel like it, consider making her cornbread salad, I'd like to see your take on it.
Looks delicious! ( missing your mister as I know you can believe, since he was truly a wonderful addition to your videos.) Thank you, Phyllis!👍🏻❤️🌸
Looks delicious! I like that it doesn't contain sour cream. I'll be making this recipe. Thank you Ms. Phyllis.
This is Deb from Idaho Great dish to feed hungry teenagers!! My mother used to add a can of french cut green beans YUM!!! Looks delicious, Phyllis!
I just made the casserole tonight and my husband and I loved it. Thank you so much for posting this recipe. It is a keeper.
Hi Phyllis. I make this for my family. They absolutely love it. I enjoy your videos. I use your pie crust recipie. It is fantastic.
Made this today. First time. Delicious! Love your and Sarah's channels!
Looks good Phyllis, I Love Sarah's channel too !
Sherry Donald , omg I adore Sara’s channel and Phyllis!!
Great Minds ( :
It's so great to see you mentioning Simply Sara! She's possibly my second favourite RUclips cooking channel after this channel, of course. Small world...
First time I've watched your videos...really enjoyed listening...very relaxing and informative!
Cheese on top,green beans in the mixture and french fried onions mixed in is good also. Love your videos !! Yours is a lot different from mine but I am going to try it,looks very good.
Looks so yummy, God bless you and your husband. Glad to see your kitty got a good home.
Made this for dinner yesterday and it was very good !! Everyone like it so I want to thank you so much for this ! It's so much more fun to try new things instead of the same old same old all the time ❤️😇😊😘
Making this right now & thinking of you. Miss u both tremendously!!! Love to heaven from East Texas😘
Love you Phyllis. RIP ~ Sweet Angel💕😪 With my big family & feeding their friends too! Casseroles werked for us. The secret ingredients: onions, garlic, cheese, milk & butter. (Tater tots) chopped ham, vegetables, oh my😋
Thank you for showing how to make this! I was just telling my husband that I needed to find a recipe to try out on this and found yours 😊
Wow Phyllis...this sure brings back memory’s! I used to make this all the time in the 80’s when my kids were young....the recipe I had called for crispy canned onions added to the cream of mushroom soup! My family loved it...it was so tasty!! Thanks for the video 💕😍❤️
Phyllis...I found your vlog a few months ago and have been watching 4-5 videos a night since and girl, you make me laugh and you make me homesick for what used to be. Tonight I decided it was time to post a comment (well, a bit of a "note from home" if you will). I was amazed to find that you were already well on your way to another fun visit with some 3000 views and 105 comments after less than an hour. This recipe for Tater Tot Casserole is far different than mine but I will try it as a different meal option for my husband and I. I must say that I have to include in this comment that I truly do enjoy your "stories" and the black panther telling was the best! Jack(my husband) enjoyed your interview with Mr. Bucky about all things BBQ as he used to travel quite a bit to Georgia and Tennessee before he retired and the first thing he did was stop at a road side BBQ every trip. Mr. Bucky's take on BBQ was entertaining and enlightening as we had never heard of mustard based BBQ. Being a stay at home Mom for many of my married years I did all my cooking from scratch and I hope if nothing else, your vlogs will bring some of that back as today's generation is too "heat and eat" or "get it and go" programmed to understand that it will catch up to them in some future year and they will wish they'd learned the fine art of cooking, which you make look easy and YUMMY! Listening to your take on the world brings back so many memories of my own upbringing with my 8 other brothers and sisters so I guess you know that mealtime was a major event each and every night. My oldest brother spent 5 years in Germany while in the service during the Vietnam Conflict so I always think about those years whenever you bring up thoughts on your own children. I do hope and pray that you and Mr. Bucky will continue to be well and healthy and your vlogs will continue into the future as this is some of the best entertainment available today. I will say that I was a bit saddened when Lillie Belle and her brother were sent off to their forever homes but I'm pretty sure that Steely wasn't all that sad at all. As a matter of fact, I really thought I could hear him saying "thank God and greyhound those furballs are gone and Mamma will finally be more focused on me and Sunny again"! Just one quick question before I end and that is, could you give this "up north" viewer an explanation as to what the term "low country" means? I've heard you reference it a few times in different videos but really have no clue what it means. Jack is kinda thinking it's living at the foot of the mountains but he isn't quite sure either. So we Michiganders are just trying to figure out what your South Carolinian reference to "low country" means. All help appreciated and we may not be the only ones wondering so it could be a subject for a vlog, yes? Thanks again for entertaining and enlightening us with your stories, recipes and oh yes, smoothie morning rituals...what a hoot Miss Phyllis!!!:):):)
When we refer to "The Low Country" we are referring to the area along the coast that is almost at sea level from Myrtle Beach all the way to Brunswick, Georgia and inland about 50 miles. It also refers to the sea islands off the coast. These areas are low and were used as rice and indigo plantations before the Civil War and before cotton was "King". You are right this is a good idea for a video explaining the whole thing. Even on the TV weather they refer to the area as the "Low Country". This might help showing the different counties that are referred to as "The Low Country of South Carolina":
en.wikipedia.org/wiki/South_Carolina_Lowcountry
Oh, OK. God bless you girl for taking the time to answer so quickly. That is the furthest thought I had in my process of trying to figure out your wording in the story. Now I will better understand when you speak of the "low country". I truly do love hearing you bring in the history of the southern states in your stories and look forward to the next chapter of the Phyllis and Mr. Bucky show. Great content you have Phylis, please don't change not one thing!!!:):):)
I love simply Sarah! She makes some great stuff and she's so sweet.
Oh my goodness! How good does this look.!! Believe or not...I dont eat tater tots. Yet...your recipe looked REALLY good and Definately going to try.. Thank you for this recipe.
Rose Tandy French fries or mashed potatoes work well too.
THANK YOU so much for this recipe .. Looks wonderful !! Hope y'all are doing well .. been thinking of y'all since the baby kittens left but, you did the right thing .. Happy for All !!
I live in Los Angeles now and it's gonna storm this week! 10 inches of rain in the forecast! Definitely gonna make this.
Kathy Petersen whereabouts? I'm in Noho. Love it here. It's like a different planet! I'm from rural Upstate New York.
Kathy Petersen I never run out of things to do and see! I love California
I could just smell those onions and pepper in the frying pan! Heavenly.
I've been making a tater tots casserole for thirty yrs now way back when nobody was now everyone makes them . Their cheap to make n easy n definitely delicious . I make one once in awhile n my husband n grandson say it's a fave of there's . Thanks for sharing ur version ....
LOVE the vidalia chopper and the casserole looks SOOOOOOO good!!
I adore Simply Sara, nearly as much as I do yours. 👍🏼
I love her too, I think she is a great cook.
Yum!!! We put Frenchs onions (the ones you use in green bean casserole) on top of ours 😊
I am inspired to cook this dish. The Kale and Cabbage mix looks like the perfect way to get some greens too. Thanks!
Great Miss Phyllis!! Cooked this tonight but with a few exceptions. Instead of beef, I used peas and string beans and it still came out great; thanks again!!
I love the vidalia chopper.. have had one for years and it still going strong. It sure helps in saving time chopping.
Looks really good! I love my Vidalia Chopper! I’ve had it for years... purchased on TV when it first came out 😁 Thanks for sharing as always!
I love my Vadalia Chop Wizard. My hubby bought it for me after you recommended it. He also got me a Vitamix upon your recommendation. He is the best husband ever! You and Simply Sara are a couple of my favorite cooks.
Love from Iowa,
~ Lori ~
Hope you are making green smoothies with your Vitamix. Sounds like he is the "Best Husband Ever".
We make a Mexican version with mexicorn, nacho cheese, and taco seasoning instead of the cream soup for the filling. I rarely make the original anymore, my boys gobble it up. Love your channel!
Ooohh! Looks & sounds yummy! What's not to love about this casserole..!!?? Putting it on the menu for tomorrow night's supper along with your Butter Pound Cake for dessert! Thanks for another of your videos, Ms Phyllis!
Hi Phyllis.. Thank You for all Your Amazing Videos..I make them all..
I've made a version for years, I use veg-all in the burger and cream of celery soup, always delish, thank you for sharing your version!!
This looks yummy! Thanks for sharing. Much love to you and Mr Bucky
I enjoy watching your homemade cooking, thumbs up ... :-D
It's been a while since I heard your voice Miss Phyllis, I love all your videos. I've certainly miss you. Thanks for the new recipe, I'll try it with my kids and grand kids. God bless you and Mr. Bucky.☺
Thanks for this video. I had forgot how much I liked tater tot casserole, and how easy it is to make it. I just got the Kroger ground beef on sale today, and I have shredded cheese and cream of mushroom soup, sweet onions and a yellow bell pepper. I even have a chopper similar to yours. I will go back and get a bag of tots and make this tonight!
Phyllis, you starve me to death with all of your delicious meals! I will certainly give this a try. One thought I had was to substitute the tater tots with the shredded hashbrown potatoes in the freezer section. Wonder how that would work? Probably wouldn't have to bake them quite as long as the tater tots. Can't wait to see what you cook up next!♡
I think the shredded hash brown potatoes would work just as well as the tater tots. I also think next time I make the casserole I will be using creamed potatoes as another subscriber suggested.
It looks SOO good. I’ve never tried it but am going to buy the ingredients next time I shop. Thanks Phyllis.😊💗
phillis,your such a good cook,everyone that is on here tryin to teach people to cook ,should follow your examples ,.love ya karen
OMG...that looks sooo yummy!!! Thank you, Miss Phyllis!!! 💗 💗 💗
Hi Phyllis, this looks delicious. I'll give it a try. Love you
Well, bless your heart. I was sitting here and wondering what I was going to have for my supper!
Looks like I know! Thanks Phyllis for another great idea! Heading out to get a fresh pepper!
I’m looking forward to this, and you got me out today in the sunshine! A trip,e Blessing!
Good food, fresh air, and a sweet friend! Have a beautiful day. ♥️🙏🕊
I just watched Simply Sara's recipe today too. Looks so yummy.
Tajín! 🙌🏻 I’m Mexican and we Mexicans love that! ❤️
We love it too now that we've discovered it as per a viewer's suggestion.
Love her style and her recipe