EASY & QUICK WAY TO COOK SPINACH CHICKEN CURRY | PALAK CHICKEN | Murgh Saagwala
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- Опубликовано: 15 апр 2022
- Spinach Chicken Curry - Delicious Palak Chicken - Murgh Saagwala
Today I will show you how to make an easy chicken recipe with spinach. Instead of first blanching the spinach and then putting in cold water and grinding to a paste I just chopped the spinach and added it at the very end and I was amazed how delicious it was. I even added few mint leaves which brought in so much flavor to this dish. If you do not like the flavor of mint you can even add chopped coriander and that also brings in a lot flavor. The addition of sour cream is totally optional. You can even add heavy cream or plain unflavored yogurt. Please try this recipe and send me your feedback.
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Ingredient proportions for making murgh saagwala - serves 5 to 6
* 615 gm/1.4 lb boneless skinless chicken thighs cut into chunky pieces
* 265 gm / 9 oz spinach (only the leaves). I wash the leaves very well then stack few leaves one on top of each, roll them and then chop them to get thin slivers
* 300 gm / 11 oz / 1 large onion
* 30 gm / 1.1 oz/5 large garlic cloves
* 30 gm/ 1.1 oz/ 2 & 1/2 inch length ginger
* 1 large tomato
* 1 green chilli (optional)
* 6 to 7 mint leaves (optional) or coriander leaves (cilantro)
* 1/2 teaspoon whole black peppercorns
* 4 green cardamoms
* 4 cloves
* 1 dried bay leaf
* 1 inch length cinnamon stick
* 2 teaspoons kashmiri red chilli powder or paprika
* 1 teaspoon turmeric powder
* 2 teaspoons heaped ground coriander
* 1/2 teaspoon ground cumin
* 1 teaspoon garam masala powder
* 1/4 th teaspoon ground nutmeg or jaifal powder
* 2 teaspoons salt or as per taste
* 1 teaspoon sugar
* 2 tablespoons sour cream or heavy cream or plain unflavored yogurt or skip this step. If using yogurt please stir it very well with 2 tablespoons of water before adding.
* 1 teaspoon butter
* 1 cup hot water
* 3 tablespoons oill
Serve this saag chicken curry with roti/naan/paratha/hot steamed rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
Bumbi - I doubt you will read this but I hope you do. I have cooked a few of your curries now. All were good but this one was incredible. I made a couple of minor deviations. I was in a hurry to cook as time was getting on this Saturday evening and I had two hungry daughters and a tired hungry wife. I could only get bone in & skin on thighs so I took the skin off but cooked them bone in and for a little longer. Also I put a couple of small tablespoons of yogurt but I ran out as I had used the rest of the yogurt to make some flat breads (naan?) to accompany the meal. So I added a little cooking cream.
The result was extraordinary. It was just spicy enough without being overwhelming. Very interesting slightly creamy and flavour filled sauce with he nutmeg, mint and coriander just giving you the 'high notes'.
Both of my daughters loved it and my wife gave it a strong 9 out of 10. She started calling me the curry king even though I told her it was all Bumbi's doing.
Thank you very much. Sending love from London.
Your wife is right, you are the curry king ! You made wonderful inclusions to the recipe and all the credit goes to you. It sounded extremely delicious. Thanks for trying this recipe and just to let you know, that I read each and every comment and enjoy reading them.
@@CurriesWithBumbi Hi Bumbi - I cooked this again this past Saturday with your potato and cauliflower curry too, pilau rice and chapati for my girls with the addition of my Dad and my wife's parents. To say that this was a real 'crowd pleaser' would be really understating it. Everybody loved your recipes. Thank you once again.
Wonderful 👏🏽👏🏽👏🏽
Gorgeous Bumbi ❤😊
This is an amazing recipe. Thank you!
This looks delicious! Palak chicken is my favorite meal to get at restaurants, I'm so excited to try making it!
Wow! This spinach & chicken recipe is absolutely mouth watering!!
Yes it is !! 😀
I have made this 3 times along with dozens of your other recipes. I absolutely love your recipes and am so thankful to have found your channel. I never thought I'd be able to cook this type of food authentically but now it's part of my regular routine and my wife loves it as much as I do!
I am so happy to hear that. Thanks for all your support 🙏🏾
112lk
Wow yummy recipe👍
Well, another super delicious recipe from Bumbi . Cooked this dish this evening, and it was fantastic, tasty delicious one of the best chicken and spinach I have ever eaten thank you so much for shearing with us, i really appreciate it
Wow you already made it !!! I feel so happy when anybody tries out a recipe as soon as it is uploaded. Thanks for sending you quick and lovely feedback John.
This looks absolutely delicious Bumbi. I will be making this very soon for certain, I just love the addition of mint. All your recipes are so truly delicious. I honestly can't tell you how much we enjoyed last nights (Bumbi ) feast . Thank you xxx
You made my Saturday shine by saying “Bumbi feast”.
It looks awesome ! Thanks for sharing a new recipe !
Thanks for leaving a comment
❤❤❤❤
I just finished making this again for the third time. It’s quick and easy yet so delicious. So delicious I’m sure my husband probably will be thinking it took a lot of effort and hard work but it doesn’t that’s what I love about this beautiful dish! I have a busy evening planned later so I had to cook dinner earlier tonight and with being limited on time that’s why I chose this recipe. It’s a win win for me not having a lot of time and win for my family because they always love it. Thanks again Bumbi for sharing!
I just love reading your comments. Seems like I can picture everything. Your family will be enjoying dinner tonight and you did a smart thing by making it earlier as it gets better the more it sits.
Wow super yummy 🤤💝 mashaa allah 💐
Thanks
Excellent!!! Made it last week! Making it again today
Glad you like it
Looks yumm,will definite try it👌
Thanks
Looks absolutely delicious 😋
Thanks
I will definitely be cooking this recipe on the wknd...looks delicious!
Hope you like it
❤❤❤❤❤❤❤❤❤❤ thanks Bumbi
I just finished cooking this dish. I have not served it to my family yet but I know they will LOVE it because I myself have already tasted it and it is so so GOOD!! I love the addition of the sour cream. I was a little nervous at first because I was thinking it would possibly curdle like yogurt but it didn’t. It mixed in so smoothly and gave the gravy such a rich creamy taste. The mint leaves were a first time to try for me but just using a little like you said gave it a unique taste that pleased me. I also definitely added the butter in the end because I truly believe that butter makes everything better 😊 Thanks again for sharing! Thanks to you I know again tonight I will have one happy family in my home with stomachs full of good food.
Love reading your comments. Thanks so much for trusting my recipes and try them out. At the end if our families go to bed with happy tummies it makes us very happy. Sour cream doesn’t curdle, I have observed that as well.
Another great looking recipe! Definitely one to try next week.
Thanks. Please do send me your feedback after trying the recipe.
Beautiful recipe 😋 thanking you
Glad you liked it. Thanks 🙏🏾
I'm going to cook this for this evening, Thank you Bumbi
Looking forward to getting your feedback. Thanks
very nice recipe
Thanks
Bumbi, will deffo be trying this out sometime in the week lovely 😍 👌 👍
Hope you will like it. Please do send your feedback.
Yummy
Thanks for leaving a comment 🙏🏾
Love how you cook Lady Bumbi! I am veggie so I will swap the chicken out. I have tried your tadka Dahl recipie.... I love it! I will forever make my Dahl like this now.
Thanks for your kind words. Glad you find my videos useful. I have a video on how to make a spinach tofu curry which is bit different than this but I think you will like it. Giving you the link to that video in case you are interested-
ruclips.net/video/9ZE2yNyG6is/видео.html
Another super easy and delicious recipe from my favourite chef. 🙂🥰🥰😘
Thanks Samedi for leaving a comment. Take care.
I made this dish. I can verify that it is tasty! I will make it again.
Glad you liked it. Thanks for sending your lovely feedback.
Looks amazing! Had this one yesterday at my favorite Indian restaurant. Guess it's time for me to make it myself next time😊
Now you can make it in your own kitchen in a much healthier way 😀
Thanks soooo much, u responded istantly , sum people take soooooo long
Very good coocking 😋🏆
Thanks
I just cooked this and it was absolutely divine...! My hubby loves it to pieces. I'm chinese and my hubby is indian. Well... ! he's very proud of me...! hahaha....
I am so happy to hear that.
Your food is amazing but your voice is so calming and peaceful . Thank you for teaching me some nice food .
Thanks for leaving a comment
I made this last night - it was lovely, and very easy. I deviated slightly by using 2tbsp of coconut milk instead of cream (we're quite coconutty!) It worked out perfectly, accompanied by naan and brown rice. The best part was we talked with our eldest son, who is in Japan right now, and when I told him we are having Chicken Saagwalla he laughed because he had been out to a restaurant and had the very same thing! 😁 This will be in our regular recipes from now on 😊
Thanks so much for trying this recipe and sending your feedback 🙏🏾
Bumbi ma'am, I have subscribed your channel. Yummy recipes
Welcome 🙏🏾, I am glad you are here. Thanks for your support.
Hi, my dear Bambi your recepies are so delicious and the way you explain is so simple. I made some of the recepies. Please keep posting some more.
Thanks for all your support 🙏🏾
Absolutely professional video you have a natural talent and I will try your recipe definitely. Thank you it was a pleasure listening and watching your video
Thanks for your kind words
Looks delicious.. I'm making this for my parents on Friday 👍
Thanks 🙏🏾
Bumbi, greetings from Germany, just did this and it’s delicious. Besides your tasteful food, I’m a big fan of your entertainment while explaining the recipes. „But guys we don’t want to make her blush …“ HAPPY NEW YEAR 🍾
Thanks for trying this recipe and thanks for all your love and support. Have a Very Happy New Year.
Yummy Palak chicken curry.. I have tried the puréed version of Palak chicken curry.. but this one seems more time saving nevertheless tastes yummy 😋 Thank u for the recipe 🤗
Thanks dear Pooja. This is indeed very quick to make but very delicious.
oh great!!! another meat dish. not that I have any objections on vegetarian or vegan dishes, but my family are more meat eaters although a veggie side dish is most acceptable. thank you Bumbi, I'll be cooking this next week.
Please do try this recipe and send me your feedback. Thanks for leaving a comment.
I love your voice its relaxing my mind 😅
Thanks for leaving a comment 🙏🏾
Namaste Bumbi 🙏
It’s Friday Curry 🍛 night and Mrs Colin has requested your🐓 saag recipe 👍👍
My only addition will be some potatoes 🥔
Feedback tomorrow fi🤞
Love to Bo ❤
Colin 🏴🇮🇳🙏
Cooked, eaten, excellent, will do it again, thanks
I am glad you liked it
@@CurriesWithBumbi
The best part is the simplicity to get the beautiful layers of flavour, with minimum effort 😀
Thanks for your feedback
Oh wow sour cream! I’m a sour cream fan and can not wait to try this recipe. We are busy next few days so I will definitely try next week. I’m not a big fan of mint but I trust you so I’m going to go ahead and give it a try by adding a small amount at the end of cooking. Thanks again for always sharing with us and teaching us. Have a beautiful weekend 🙏
If you don’t like mint then substitute it with coriander leaves and if you want to give it a try then I would advise you to add just 3 small leaves to start with. Thanks Christina for all your support. Have a lovely weekend.
@@CurriesWithBumbi I am going to give it a try with a little bit of mint leaves. Before trying some of your recipes I did not care too much for lentils and I hated tofu. Now after using them in many of your yummy recipes I am totally obsessed and in love with both tofu and lentils now! This is why I said I trust you so I’m going to give it a try 😉
@@christinaverma4514 Awww!!! It’s all that trust and love that helps me move on. Thanks 🙏🏾
I love your recipes and the love you put into your cooking, it’s truly awesome Bumbi. Do you use dry roasted coriander powder.
I make my own coriander powder. For regular use, I just grind some coriander seeds in my spice grinder and put in airtight jar. I grind small portions as the smell goes away in a few days. If any of my recipes call for dry roasted coriander, I do that fresh.
Il serve with roti thanks soooo much
👍🏽👍🏽
You have such a beautiful voice my dear nice recipes so well spoken love from trinidad west indies ❤🙏❤❤
Welcome Tara to the Curries With Bumbi family. I am glad you are here. Thanks for your kind words.
Hi i love veggies so Im wondering can I add others too , cauliflower, potatoes
You can definitely add them.
Thanks so much Bumbi !
Is this recipe for 4 people ?
Yes it will serve 5 to 6. Thanks
Could I swap the spinach with frozen one, please? I can’t wait to try this recipe, just found it and it sounds delicious!
Sure you can
Wow! This looks so beautiful and delicious. Can I come to your restaurant?
Sure Nicole my home kitchen is always open for you.
@@CurriesWithBumbi You know I will come every day if I could. 😄😘
Namaste 🙏Bumbi and Bo🐾🐾🐾🐾🐾
Mrs Colin has ordered your ‘easy spinach 🐓’ for me to cook tomorrow (Wednesday) off to supermarket for thighs and spinach 😋😋😋😋😋maybe a few peas variation 🫛👍👍
Colin ❤🇮🇳🏴
You can definitely add green peas. Please convey my regards to Mrs. Colin 🙏🏾
@@CurriesWithBumbi a no brainer Bumbi!!
Thank you 🙏 🙏🏽
Colin 🙏🏽
This looks so good! Can I add potatoes? And if so at what point would I add them in?
Add it along with the chicken. Thanks for leaving a comment
Another great recipe..I did two..I did one with all the oil using thigh and other breast using only a teaspoon of oil for the spices and a bit of water to stop the onions burning (im on a diet 😊) and they are both absolutely beautiful despite my lack of oil..and I stick to my diet..I can't wait for my dinner tonight. .im going through your recipes and they are all fab so far .
Thanks Tracy for sharing how you cooked it with minimum oil. Oil is something that you can always adjust according to your preference. Wish everybody could understand just like you. I am so happy that you are trying my recipes. Thanks for your feedback.
This looks like a great recipe. I love that you pluck the bay leaf out of the boiling dish with your hand and warn others to use tongs. 😂
Haha 😀
@@CurriesWithBumbi I've cooked a lot of East Asian dishes and am now learning Indian food. Thanks for your content!
Hi Bumbi, l'm cooking this recipe as we speak to break my fast in about an hour's time. Love your recipe and how you like to put a bit of sugar in your curries. In my country, Malaysia, we always put sugar in our curries too for the same reason as you, to provide a bit of balance to the curries! 😊
That’s so good to hear. Thanks for trying my recipe 🙏🏾
@@CurriesWithBumbi You're welcome!
Hmm, hmm
🙂
Good afternoon Bumbi. Would I be able to use this same recipe but substitute the chicken for mutton? I was also thinking of preparing it in my instapot. Thanks in advance 🙏
Hi Christina, I am so sorry for a late reply. I apologise for my delay. You can surely use mutton and instapot is the best option when it comes to cooking mutton.
Just about to cook this, wait for the result comment 😊
Liked it, why do you add salt later in the cooking process? is there a science behind adding salt later or its just what you do.
I think I added salt all throughout the cooking process. I sprinkle little by little in different stages starting with frying the onions to soften down the onions faster.
A Dish Popeye would agree with!
Hahaha of course 😄
Really tempting recipe, but with the advent of summer, spinach has disappeared from the bazaar. Have to wait till next winter
That’s sad. We get nice spinach here at this time of the year.
I’m cooking this tonight for the second time in less than two weeks. Last time it went so fast because the family loved it . This time I made sure to make extra to have some leftovers for tomorrow.
I am so very happy that you making this so yummy that your family is loving it. Thanks dear.
An also is this to be served with roti or rice or irrespective
You can serve it with roti/rice/ paratha
Hi spinach did you cook or used raw spinach
I used raw
I made this Saturday but I don't no what went wrong but it was hot
Please reduce the amount of chilli powder next time.
Namaste 🙏 Bumbi
This is a good one ☝️
I use mustard oil but difficult to get in UK boo😮
Colin 🏴🇮🇳🇮🇳
You will get it at any Indian grocery store. Even mustard oil is not available at any grocery store here in the US except Indian stores. The ones sold at Indian grocery stores has “for external use” written on it. I like the Tez brand.
I tried it and liked it, but it was too watery, so next time I'm going to leave out the hot water and just throw in the cream or yoghurt straight away.
Add very less water to start with.
@@CurriesWithBumbi
Yes, a little bit would be okay. That always happens when you try something for the first time: you have to learn how much of everything you need.
Is it my imagination or in the video is there chopped ginger mixed in within the chopped onions?
I blended ginger and garlic separately and then added it after the onions softened down.
@@CurriesWithBumbi It was obviously my imagination, as in the video as you added the onions, as well as the white onions I thought I also saw the yellow of small pieces of chopped ginger. Just made this and had it for an early dinner, was absolutely gorgeous. I'm a fan of your idea of adding sour cream when using tomatoes in a sauce. One of my favourite recipes is your creamy tomato chicken curry.
So glad to hear that you liked the recipe. Thanks a lot for sending your feedback.
Another tasty recipe, so beautifully presented. Thanks, Bumbi
{2023-01-11}
Thanks for leaving a comment
no written recipe. not impressed
The ingredient proportions are given in detail in the description box below the video. Please click on “more” to view the description box