FLUKE! - Fillet and Release!! Easy Filleting for Beginners!!
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- Опубликовано: 18 сен 2024
- Beginners guide on how to fillet the tasty Summer Flounder or Fluke as it's called in the North East! This is the easiest method for beginners!
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Your explanation is simple and thorough. You are a good teacher. Thanks
Thank you!
Very helpful for us beginners!!!! Thank you!
Thank you, glad you enjoyed it and found it useful!
brilliant tutorial. new to both fishing and cleaning fish ive caught. definitely one of the best for learning from, thanks for the post.
wow great video and no waste of the fillet.
amazing work, thanks for the video. God Bless
Excellent tutorial
Thank you so much!
Nice vid. Two suggestions: Try using a fork to hold the skin. And move the filet closer to the edge of the table when skinning
You're absolutely right, however if one has a sharp knife it not that necessary to use a fork. I actually usually use skinning pliers to hold on to the tail section when removing the skin, works great as it gives a more comfortable angle to pull back on. I also agree on bringing the fillet closer to the edge as it's easier to cut away the skin. I actually forgot to mention that, it's a great point! Thanks for commenting!
good vid bro. thank you
Thank you very much for this video very informative.
I like to put the hall fish in the oven
So how to get the stomach out in this fish please.
Thank you
very nice job n tutorial...if u can follow up on the cheek removal