I am an Indian woman married to a Lebanese guy from Tripoli. I tumbled upon your channel yesterday and am so so grateful for all the videos. This Ramadan I am going to wow my husband. Thank you for sharing
I am an American women and I enjoying trying out new recipes. I have a couple middle eastern friends and they rave about shawarma so I decided to try this recipe and see what the hype is about. This has quickly become a staple in my house. I absolutely love it! I made your toum recipe as well and serve my shawarma with the beef, toum, french fries, and lettuce/spinach and parsley. Sooo delicious!
I‘m also an American and I’m going to make this tonight. I love trying different foods. This recipe looks very simple and delicious. You make it look super easy and you explain what you doing step by step. I’m going to the grocery in a few minutes to grab the ingredients. Thank you.
As a fellow RUclips cooking American with Lebanese mom and Iraqi dad I’ve cooked nearly all Lebanese food except this! Wow you did a great job explaining. I’m going to do this for 50 people and I needed to see it done. Thank you! Brad
My eyes were captivated by your Chanel post ‼ Thank you for taking the time to share and provide your expertise and experience from this collection of useful hints.❗ It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗ I wish you all the best from a thousand miles away.❗
Mashallah Lebanon food is excellent ever in the word clean stylish and delicious so testy I ever test ....turk Lebanon and Syria wow Mashallah....no one compered to those I really love it
😍 I love shawarma sooo much! It's really popular in Ukraine, where I'm from. Falafel is awesome, too. I love Arabic/Turkish/Middle-Eastern street food 😆 Georgian bakery is extremely good, too. We're lucky with some of our neighbors, I guess.
@@joyceobeys6818 You think so? At least in Ukraine, both Shawarma and Georgian bakery are really widespread as street food. Mostly it's hot dog + shawarma offer, often with falafel as an option. Georgian bakery is a bit less widespread, but still you can find some options not too far away. At least in big cities that's what we have.
Thanks for sharing your amazing recipe. I am not sure what are the quantities for spices. In your video it seems like you are using a teaspoon for each: salt, allspice, ground cloves, cumin, Cardamom, cinnamon, paprika, oregano totaling about 2 tablespoons. Can you please provide exact measurements? Thank you so much.
If one is using left over steak,would one just spice it up and fry it to absorb the spices and heat it, Would one still use the vinegar and lemon juice? Would it help to marinate the already cooked (plain) meat?
I am from the area and am always on a hunt for good Middle Eastern stores in Dearborn. Could you, please, mention the nam and/address where I can buy this pita bread! Thank you for this yummy looking recipe
I didn’t know there’s different shawarma seasoning for chicken and beef. What’s the difference for the chicken Bc that’s what I’d like to make. Can I use chicken breast? Do you have a video on chicken shawarma? Would love that!
Here are her recipes for chicken shawarma: Her videos: ruclips.net/user/shortsBzZbo3Rdr4A?feature=share ruclips.net/user/shorts6zoSW5rQP4w?feature=share ruclips.net/video/R6e7HItOVNA/видео.html Her blog: feelgoodfoodie.net/recipe/chicken-shawarma/
Here are her recipes for chicken shawarma: Her videos: ruclips.net/user/shortsBzZbo3Rdr4A?feature=share ruclips.net/user/shorts6zoSW5rQP4w?feature=share ruclips.net/video/R6e7HItOVNA/видео.html Her blog: feelgoodfoodie.net/recipe/chicken-shawarma/
Thank you for posting this recipe. There are a lot of incorrect recipes out there which use yogurt. When I lived in the Middle East for 20 years, I was pretty sure there was no yogurt in it, and people here are creating their own concoction because they like cheese and yogurt and everything. Everything. Thank you for keeping it real.
@@Superwraith007 In Kuwait, where I am originally from, they did have a little diced tomato in it. I am not sure what the chicken or laham was marinated with as we never made this at home but ordered it from the thousand shawarma places.
I don't know about you but every where else in the world,chuck is more tender flank the rule of beef is the further from the hoof,the more tender the beef,look at where tenderloin and ribeye located,and front legs are more tender than back,because rear legs carry the most of work so top,botom round and eye of round are tougher than chuck
Good recipe, but no garlic in shawarma tahini sauce, can be in fish tahini sauce but not shawarma, it ruins the taste. by the way you forgot to put coriander powder in your seasoning, its essential.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I am an Indian woman married to a Lebanese guy from Tripoli. I tumbled upon your channel yesterday and am so so grateful for all the videos. This Ramadan I am going to wow my husband. Thank you for sharing
Ufff lebanese are hawt. Keeping you busy.
I am an American women and I enjoying trying out new recipes. I have a couple middle eastern friends and they rave about shawarma so I decided to try this recipe and see what the hype is about. This has quickly become a staple in my house. I absolutely love it! I made your toum recipe as well and serve my shawarma with the beef, toum, french fries, and lettuce/spinach and parsley. Sooo delicious!
There nothing exist as Middle eastern.
Oq
WRONG!
Beef is with the ingredients above.
Chicken is best with fries and toum.
MashaAllah you said Dearborn and my heart was softened I’m from Detroit.
Clown
I‘m also an American and I’m going to make this tonight. I love trying different foods. This recipe looks very simple and delicious. You make it look super easy and you explain what you doing step by step. I’m going to the grocery in a few minutes to grab the ingredients. Thank you.
I am Lebanese. Your video is clear. We tried it and it reminded me about home. God bless you.
As a fellow RUclips cooking American with Lebanese mom and Iraqi dad I’ve cooked nearly all Lebanese food except this! Wow you did a great job explaining. I’m going to do this for 50 people and I needed to see it done. Thank you! Brad
This looks great!
I work in Dearborn. Best Middle Eastern food ever! ❤
Thank you so much for the video. I live in Detroit not far from Dearborn. It's nice to see a video from someone close in Michigan.
Thank you 💐🇱🇧👍
My eyes were captivated by your Chanel post ‼
Thank you for taking the time to share and provide your
expertise and experience from this collection of useful hints.❗
It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗
I wish you all the best from a thousand miles away.❗
It looks mouthwatering thank u so much for sharing this awesome recipe👏🥰
It definitely is! You're so welcome!!
@@Feelgoodfoodieu r truly appreciated😊🥰
Mashallah Lebanon food is excellent ever in the word clean stylish and delicious so testy I ever test ....turk Lebanon and Syria wow Mashallah....no one compered to those I really love it
😍 I love shawarma sooo much! It's really popular in Ukraine, where I'm from. Falafel is awesome, too.
I love Arabic/Turkish/Middle-Eastern street food 😆
Georgian bakery is extremely good, too.
We're lucky with some of our neighbors, I guess.
Same here! That's so amazing!
Yes cuz you can’t get that kind of food everywhere.
@@joyceobeys6818 You think so? At least in Ukraine, both Shawarma and Georgian bakery are really widespread as street food. Mostly it's hot dog + shawarma offer, often with falafel as an option. Georgian bakery is a bit less widespread, but still you can find some options not too far away. At least in big cities that's what we have.
@@joyceobeys6818 There are a lot of Arabs/people of arab descent throughout Europe, you can usually find shawarma or doner in most cities.
@@shak9558europe is not continent, its different lands in Western Eurasia.
Omg thank you. I've been looking for a beef shawarma recipe using a pan. Most pan recipes are for chicken
Tried this tonight - It was AMAZING! Thank you so much :)
Thank you for the video, your recipe is the best, I love shawama.
You're so welcome! Aww, I'm so happy to hear that!
I tried this recipe …. amazing. Thank you
I love that! You're welcome!!
Love from Lahore Pakistan 😍 Best original shawarma ❤️
Well explained....looks yummy I want to try it.
Absolutely amazing thank you. Only thing I added was bi carb soda to soften the meat. Turned out phenomenal especially because I was fasting that day
When you mentioned Dearborn, I had to subscribe. I'm a fellow Michigander too. Great recipe!
Thank you for this video! Definitely trying the recipe next week! What tweaks to the seasoning do you make for chicken shawarma?
You're so welcome! Hope you enjoy!! You can find my Chicken Shawarma recipe here: feelgoodfoodie.net/recipe/chicken-shawarma/
@@Feelgoodfoodie thank you!!!
Miss i love this recipe.i will try it becoz i like arabian food.im samuel, greetings from malaysia.
Wow! Thanks I’m looking for to trying your family recipe.
Thanks for explaining your spice blend! And shout out from SE MI!
Ooh girl I made this dish it come out soo good I can't wait to eat. Waiting for Iftaar haha
Loved the recipe, I did toast sandwich a little and it was delicious. Thank you!!!
So yummy! I miss this way back in UAE! 😋😋😋❤️
Hey where is the limit pink pickled turnups looks great thank you so much for sharing
Yummy l def need to try this recipe! Does the meat turn out to be tender?
Definitely do! Yes, it does.
Great, I'm working on it right now. Thanks for sharing this.
Good Job iMformatiOn Chef FeeLgoodfoodiE WeLL Done ✅ Keep iT Up
Thanks for sharing your amazing recipe. I am not sure what are the quantities for spices. In your video it seems like you are using a teaspoon for each: salt, allspice, ground cloves, cumin, Cardamom, cinnamon, paprika, oregano totaling about 2 tablespoons. Can you please provide exact measurements? Thank you so much.
Muchas gracias ..la receta la hice con pollo. Y quedo muy rica..gracias por compartir
One of the best recipe ever thank you
For the meat in the pan, do you place it as is, or should there be little water or oil in the pan😢 i kinda messed that part up.....
If one is using left over steak,would one just spice it up and fry it to absorb the spices and heat it,
Would one still use the vinegar and lemon juice?
Would it help to marinate the already cooked (plain) meat?
I am from the area and am always on a hunt for good Middle Eastern stores in Dearborn. Could you, please, mention the nam and/address where I can buy this pita bread! Thank you for this yummy looking recipe
I didn’t know there’s different shawarma seasoning for chicken and beef. What’s the difference for the chicken Bc that’s what I’d like to make. Can I use chicken breast? Do you have a video on chicken shawarma? Would love that!
Here are her recipes for chicken shawarma:
Her videos:
ruclips.net/user/shortsBzZbo3Rdr4A?feature=share
ruclips.net/user/shorts6zoSW5rQP4w?feature=share
ruclips.net/video/R6e7HItOVNA/видео.html
Her blog:
feelgoodfoodie.net/recipe/chicken-shawarma/
Thanks so much for sharing the great recipe! Is beef of eye of round good to use? Thanks!
Thank you for the recipe! This is great!
You're so welcome! Yay!!
Hi yumna your receipi are avery delious ..are you from lebnon?
Thank you so much 😊 I will do this!
You're welcome! Hope you enjoy!!
@@Feelgoodfoodie for the white sauce, is it ok to use Toum?
Im curious if the texture would be mote aithentic in an air fryer (crisp sides) vs in a pot as you did (which would be more moist and nice too).
How much of each spice do i add to make the beef shawarma seasoninh
WOW WHAT A RECIPE
Love the shawarma and your videos make more Lebanon food please I’m in heaven lol
Thank you! I definitely will!
Thanks I tried but it is very good
Great video, I just wanted to ask, what would the seasoning look like if it were for chicken shawarma?
Here are her recipes for chicken shawarma:
Her videos:
ruclips.net/user/shortsBzZbo3Rdr4A?feature=share
ruclips.net/user/shorts6zoSW5rQP4w?feature=share
ruclips.net/video/R6e7HItOVNA/видео.html
Her blog:
feelgoodfoodie.net/recipe/chicken-shawarma/
This is a family favourite now.
How did u cook the meat? Just put it in the pan, close lid for 7-10 min? Is that correct? What heat setting to use? Medium?
Great video. Thanks
I am Filipino and I love Pipino.
good recipe
How many teaspoon is each spice, and how many hours do we marinate it for?
Looks perfect
I'm a few cities away from U, in Taylor! Hi! ❤
Can you marinate the meat before slicing it? I have a few larger pieces of flap meat
Salaams, does the mix spices have nutmeg?
What brands do you recommend for shawarma seasoning?
Can you use a smaller wisk lol ?? But that looks awesome. Good job .
Yeah, you can! Thank you 💛
Yumna does the flank stay soft? can I broil the meat
Yes, it does! You could try, but it might not be as juicy.
Looks good
Please tell us what is allspice powder. You know ingredients please let us know
❤❤❤❤❤ yummmy.
Umna what is allspice powder please answer me
I love picked turnip in mine
do you recommend toum sauce as a pairing as well? might be too much ha
Yes, for sure!
@@Feelgoodfoodie came out good! I really like this recipe made it twice already :)
Hello from Nael & Alma
Just followed your directions, we are waiting to eat the Shawarma at Eftar ,thank you 😋
THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Thank you for posting this recipe. There are a lot of incorrect recipes out there which use yogurt. When I lived in the Middle East for 20 years, I was pretty sure there was no yogurt in it, and people here are creating their own concoction because they like cheese and yogurt and everything. Everything. Thank you for keeping it real.
The real shawarma doesn't't have tomatoes, black pepper, cardamom and cloves..those are Indian seasonings later adopted.. also tomato is mexican
@@Superwraith007 In Kuwait, where I am originally from, they did have a little diced tomato in it. I am not sure what the chicken or laham was marinated with as we never made this at home but ordered it from the thousand shawarma places.
We call those, in Mexico, burritos. Subscribed.
Oh my goodness I like Lebanese food
Looks absolutely delicious! I am excited to give this a try ❤
Can yogurt be substituted for the oil?
huh???
Please Share ur Chicken shawarma recipe
i prefer if the meat was at least grilled a little to taste like original recipe, personal opinion! still your video is an excellent one!
For how long does the tahini sauce last when u make it fresh?
The sauce will last up to 2 weeks in the fridge or 3 months in the freezer if kept in an airtight container.
I’m just confused is it tablespoons and teaspoons please give me details on that
Hello.chef.
Excellent.
From.chef.Manuel.
Bombay
Is Lebanese seven spice and all spice are the same?
All spice isn't a blend. It's a spice on its own. Tastes like a very fancy cinnamon.
What are the purple things called?
Can you make me one without tomatoe pls
What do you mean by all spice
Merci merci
Brb gonna make this fell into my face, along with a slice of Apple and 3 litres of water
What pickles do you use? I find them so hard to replicate :)
These are Middle Eastern style pickles!
It's just pickled cucumber and carrots they use in a shawarma.
❤❤❤❤👌👌
Thanks sweetie lady
Wait a minute
Did you say it was "awfully cooked" or "All fully cooked"?🤭😋😘
Where r u from mam
I don't know about you but every where else in the world,chuck is more tender flank
the rule of beef is the further from the hoof,the more tender the beef,look at where tenderloin and ribeye located,and front legs are more tender than back,because rear legs carry the most of work so top,botom round and eye of round are tougher than chuck
why cant i save the video?
❤
No mint?
Good recipe, but no garlic in shawarma tahini sauce, can be in fish tahini sauce but not shawarma, it ruins the taste. by the way you forgot to put coriander powder in your seasoning, its essential.
Isn't shawarma on sharak bread?
In lebanon we make it with pita ( Lebanese bread)
🥰🥰🥰
Nyc tiny whisk
NO ONIONS IN SHAWARMA
If its not tight it's not right! Everything for za culture