Miyazaki Beef & Abalone Teppanyaki - Food in Japan
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- Опубликовано: 4 окт 2024
- The marbling level of Miyazaki beef in this Teppanyaki restaurant in Osaka is quite a surprise. Beside that there is a choice between two types of Abalone, an imported Korean type of 125g and the domestic Japanese black Abalone with about 250g. I went for the local sea snail. Abalone has been seen as a luxury food in Japan for thousands of years, and is often used for wedding celebrations.
Every item cooked to perfection. Appears to be a first class restaurant. Exceptionally clean.
RUclips please, stop putting these in my recommendations. I get so damn hungry every time I watch these. My mouth is literally watering.
Yeah, I've been watching these videos for a few hours on and off now. Last one I watched had some salmon in it, and I literally went down to my fridge to check and see if we had any fish. It's like 1am too. 😂
Don't look like beef to me
@@philippeandreus2603 It’s wagyu, which contains more fat
The marbling of that beef is just otherworldly.
Second heaven is when you eat delicious food, YUMMYYYYY
Bruh, these people are straight up ruthless just frying that snail alive like that!!!
I know right they shoud just raise him as a child pet him and bring him to a fking park
It wasn’t alive..it long died of lack of oxygen. It was just the muscles twitching after being cooked.. I think
That is one CLEANNNN teppanyaki griddle
Yeah looked like glass!
Ken H nobody said it was korea or china lol
LOL
This is such a dumb remark. If you are paying more than $100 for a meal, what would you expect from the grill?
you sound like you're very dirt poor. lols, so ignorant..... most if not all cheap place have dirty grill regardless where you are at. have you seen cheap japanese grill in the US? if the full meal is near $100, it's going to be clean, stupid.
That has to be a curse somewhere...."May you come back as Abalone."
I don’t look when they do that. That’s terrible. Then they want us to believe that they don’t feel pain because they don’t have a nervous system like we do. That doesn’t matter because just by looking at the poor animal you know it’s in distress because it wants to come out it’s shell to escape the hell its Experiencing.
Well, at least you'd be fucking delicious.
Didn’t know you could eat them
Curious now
japanese food: art, science, tradition, love.
Did he say "Go to heaven" when the thing was still squirming and he steamed it?
Yes
Yuck
@@johnbelitnikof7476 wha-
Japanese bless and are thankful for those living things on land, in the air and in the seas that die for our sustenance. Learned that from my Japanese Bride of 33 years. Blessings
@@brianjonas4654 they don't die voluntarily. You Kill them for your taste. And that is pathetic !
The best ASMR I've found yet.
try knife sharpening.... works even better for me
日本人でもこんな高級そうな所で食べたことないよ、、、
美味しそう
ポップ まずこんな店が無い田舎勢
amazing , absolutely amazing ..... I would like to eat in these amazing Japanese places ....
omg japan food is back!!!!!! im korean but i love japan food videos especially teppanyaki.
my mouth is watering from start to finish
accidentally clicked the video at THIS HOUR, and i started cooking instant noodle due to hunger..
Thats the best looking cut of beef ive ever seen in my life
Hahaha, when the chef says "go to heaven" I cracked up
its guna feel like its in hell lmao
Go to the hell???..???
this is the real contemporary art...
Absolutely STUNNING.
That beef makes me drool
ok this guy knows how to cook garlic just perfectly i can tell he loves it
Very yummy food
I recognize this place from another video of yours. I've seen many different videos preparing these amazing cuts of beef and I by far I really like the care they take in preparing the meals. Mmm! Yo quiero!
Aden Films well it looks really similar to another one you filmed in!! Where you had Kobe. I'll have to look and see which one it was.
Yo también.
Having good meal is sacred thing.
vanessa
Yo quiero!? What is this ? TACO BELL.,.? Ugg
@@mistyvioletconservative.3889 yo quiero is most definitely Spanish for i want it. not a generic taco bell slogan.
That miyazaki-gyu almost everything fat, that marbling just way too amazing.😅
The beef looks incredible. Has a very veal appearance. I can imagine the flavor is about a million times better then veal though.
that beef makes great movies
I can heard the scratching sounds for all day long.
So relaxing..and the music too ..
とても丁寧な仕事ですね・・・
なんで低評価多いのかと思ったら霜降り肉否定派とかアワビダメな人のせいか
大塚龍平 ここドコだろ？宮崎のシェラトンなのかな？
great as usual
途中でGo to heaven て言わなかった？一瞬ビビった。
復活の「F」 生アワビちゃんにお別れを告げたんでしょう
復活の「F」 それにしても美味そうだな
Look yummy
damn, that's a bad way to go.
and you got the liver. Most people don't want and chefs LOVE it for themselves. I always have to request that liver when I order this.
This was the first time I’ve seen abalone cooked like that.. awesome chef and the food is to die for👍❤️🇦🇺
Ganyan talaga pagmayaman may pangbili pano naman kaming mahihirap? Hanggang tingin nalang?
That may be one of the best steaks ever made in the history of humanity
Dam that looks so good
can't help but feel bad for little snail bro, hope there's something better on the other side for the guy
Because it's avoidable
The Imp0ssible Were all in a universe bigger than we know, were in a droplet of water for all we know.
I wouldn't say stomach acid is "something better."
well, he is going back to the ocean eventually
The other side is poo, lots of poo
That has just distroyed my belief in Humans
Soy carnivoro,pero cocinar cosas vivas me causa mucho rechazo.
nando salas somos demasiado crueles!
Nada de respeto por los seres vivos
¿Y si investigan el por qué se hace con este tipo de animales?
Coz we love Japan damn much
Estos vídeos le habrían el apetito a cualquier anoréxico
I love your videos! It's peacefully satisfying
Homeboi was still alive.....go to heaven🤣🤣🤣
Almost 1 year later, i am the first to comment anything about that amazing looking beef.
the abalone was trying so hard to live
ahhh the snail part brought back good memories of when i poured salt onto snails, good times. dddiieeeeeeeeeeee
Rule of thumb. The more money you pay the less for you get lol
One thing you will learn when you get rich is you will take quality over quantity any day....lol i'm not there yet thou lol
Quantity over quality
Quality over quantity
but what if you pay more for the less so you get more?
Its actually not true that you get less.
I don't know what this is, but it made me hungry.
We finally heard your voice xD
:-) That serendipitous occasion when you're watching mouthwatering steak vids on RUclips but it's OK, because you're eating steak at the same time! Sooo good!
Miyazaki Beef.
The Dark Souls of the japanese foods
YAY! Back to Japan! I love youuuuuuu
2:33 go to heaven?
homemoon1 i
The......thing, the cooked shell thing
+mmmpathy yeah....life is a bitch we know.
homemoon1 iq
Aliens think the same thing about us
温かいうちに食べててえらいね
I’m not going to front that was brutal what was done to that abalone
Man, why he didn't kill the Abalone before putting it on the grill? Is it so hard to show some little mercy and respect for something alive you're about to eat?
I love Japan;D
Bastian Müller most of the good fish and cows and pigs come from japan
I really wanna go there to study their cuisine
I really enjoy your vids! Liked and subscribed!
With marbling like that $62 is a steal. How much was the dessert? Didnt see the price unless it comes with the meal
For $152, I'd expect a happier ending than that.
Satisfying vid
I've witnessed a murder
elimar008 well something's need to die for us to eat, it's a fucking snail not a cow
Westerners who do not understand own cruelty are the most cruel.
Zen yamao....you kill the cow first then gut it, not the other way around
Jason De Pieri carrots have life. so you cannot eat everyone on earth.
this was a straight up torture to death
Its funny looking at some comments no idea what amazing food taste like,there is a McDonalds or pizza hut down the road just for them
Just gonna quickly say, I'm as carnivorous as they come; I love meat and seafood and unlike many people these days, I hunt and fish for my dinner on occasion.
However, I have a real issue with cooking an animal alive (invertebrate or otherwise). There's no need for it and it's unduly cruel. Incidentally, lobsters (to offer a comparison) are not meant to be boiled alive. They should be killed with a blade cleanly before cooking.
Who says, just you, maybe a group of you? Where do you draw the line? Not trying to be negative. I'm curious, just asking why you present such conclusive observations...?
Alexander G Agreed.
me too. it's just like i lose my appetite seeing my food getting hurt. I know it's stupid, but yeah. Like, when I saw that abalone being salted, I cringed just as it did.
but doesnt it live in the sea? Where theres lots of salt
Bassmanwcm stfu
miyazaki smiles in the distance.
Snail: goodbye cruel earth!
That's no snail, very delicious shellfish though. But I felt its pain.
Oh yeah, I bet that sauna feels really nice on that Abalones shell. nice relaxing way to go before meating his creator.
Is it to difficult to kill the animal before cooking?
Delicious!!!!!!!!!!!!!!!!!😋😋😋😋😋😋😋😋😋😋😋😋😋
I just can't with it being alive... I'll look for the next one :'( If you could tell us in advance of that - some would appreciate it!
Aden loooves his garlic chips 🔥
6:33 fail??? And omg Aden talks here?!?!
I'm hungry lol tasty
Teppanyaki is really the only way to eat steak seriously. How do we know what kind of meat we are getting without seeing it cooked in front of us? A4 and A5. There is MBS index to add, even the freshness can only be seen with tthe eyes before its cooked.
Well that was... an experience
Could you zoom in on the food a little more, I feel I want to get closer.
yes abit more, i wanna see it's molecule
That abalone moving while being cooked has to be the freakiest thing I've ever seen. And I've seen shit like A Serbian Film.
This was the most famous Abalone to ever exist.
you got some shakey hands fam
Jacob Almon He excited for dem munchies
Fam fam fam lit yolo
That's a really aggressive way to cook abalone. You should really poach it so you preserve the flavor and texture.
The snail? Cause it was already dead before it was cooked.
@@arkhalis9999 the chef puts salt on it, so it was dead
Yeet at the speed of light He salted it while it was alive
@@MrDamo34 yes, to kill it.
Isn't that how people cook snails? A lot of people I know sure do.
Yeet at the speed of light No the amount he applied and the time between application and cooking wasn’t near enough to kill it. He was just seasoning it. That amount of salt arguably wouldn’t even kill a snail, and if it was enough definitely not instantly.
That looked amazing!!
The abalone is fried alive , FATALITY
Muito bom seus videos, parabéns !!!
Damn. Son got wrecked 🙏🏽🙏🏽
Thanks for the video,,. God bless you...
Kinda sad to see an alive creature with nerve endings get seared to death.
Fantastic camera work though, as always.
definitely doesn't feel pain.
Hopefully no pain
It could feel pain
+Bananah Man
Yep, not much a brain to stab.
it's not that the creature was cooked alive because they don't know how to kill it. It has to do with the pleasure of watching fresh animal being cooked/fried alive. They even cook live fish that is very easy to kill. Sometimes they even serve live fish that is half fried with a lot of garnishing. it is not that they don't have a way to kill it but it is merely a thing of visual satisfaction. I would suggest for the least pain fast freezing those in the freezer is a better way to kill.
i love this habbo job!!!
can you focus the camera closer ? i didnt see that sea creature twitch enough -_-
Amazing food!!
Wasting time cooking for a little piece of meals😪😪😪
They both gained satisfaction from doing this. Watching someone ate your effort of making something perfect is beyond satisfaction. Waiting patiently for your food to be perfectly cooked is beyond satisfaction.
@@Nicken0o0 Big facts. When I make food for myself and my lover, or maybe some friends, or my family, watching them try something new they've never tried before and love it brings me so much happiness and joy. And it makes them happy, watching their new favorite foods get cooked to perfection in the future. It's wonderful. It's not just the food, it's the experience for both parties. It's so fulfilling. Hell, if I were a teppenyaki chef, I'd charge less so I could make a decent living and afford food supplies to keep cooking. People become chefs because they love to cook.
Who else watches this while eating regular store meat pretending it's Miyazaki or Wagyu lol
mmmm cow fat
Root Beer Well more flavor.
Hey there was no sarcasm intended I am well aware.
Yummy
Must be quite expensive. But everything looks so good.
Oishi
Wow
How much USD does a meal like this cost? I’m sure 2x commercial Benihana’s or more. Great vid also
he shows that at the end of the video, $62 for the steak and $90 for the abalone
Hiz Oku damn so cheap..lol you can buy a kilo of those abalone for less than 50 cent in the Philippines
abalone are not muscles or clams or kuhol... i live in ph so i know..
vicerine22 I know what clams or muscles are ive seen plentiful of sea shells and foods as my grand father owns a Balsa or medium size fishing vessels ive seen a lot of abalone in the market where my relatives on my mother side lives..
+kuromomutaro I think they sell for $300 each in Australia
PRETTY BIG FOOD OF THE TERROR... COOL! 😮
Beef "salo"
Yummmmmy