Yeah, I've been watching these videos for a few hours on and off now. Last one I watched had some salmon in it, and I literally went down to my fridge to check and see if we had any fish. It's like 1am too. 😂
Japanese bless and are thankful for those living things on land, in the air and in the seas that die for our sustenance. Learned that from my Japanese Bride of 33 years. Blessings
you sound like you're very dirt poor. lols, so ignorant..... most if not all cheap place have dirty grill regardless where you are at. have you seen cheap japanese grill in the US? if the full meal is near $100, it's going to be clean, stupid.
I don’t look when they do that. That’s terrible. Then they want us to believe that they don’t feel pain because they don’t have a nervous system like we do. That doesn’t matter because just by looking at the poor animal you know it’s in distress because it wants to come out it’s shell to escape the hell its Experiencing.
I recognize this place from another video of yours. I've seen many different videos preparing these amazing cuts of beef and I by far I really like the care they take in preparing the meals. Mmm! Yo quiero!
May I know where is the location of this place or the restaurant name? It seems I can't find it in your description box or any comments. I also will be in Osaka this October and I would like to check this place too beside the other place who serve kobe beef in Tokyo. Thank you
Teppanyaki is really the only way to eat steak seriously. How do we know what kind of meat we are getting without seeing it cooked in front of us? A4 and A5. There is MBS index to add, even the freshness can only be seen with tthe eyes before its cooked.
:-) That serendipitous occasion when you're watching mouthwatering steak vids on RUclips but it's OK, because you're eating steak at the same time! Sooo good!
Just gonna quickly say, I'm as carnivorous as they come; I love meat and seafood and unlike many people these days, I hunt and fish for my dinner on occasion. However, I have a real issue with cooking an animal alive (invertebrate or otherwise). There's no need for it and it's unduly cruel. Incidentally, lobsters (to offer a comparison) are not meant to be boiled alive. They should be killed with a blade cleanly before cooking.
Who says, just you, maybe a group of you? Where do you draw the line? Not trying to be negative. I'm curious, just asking why you present such conclusive observations...?
me too. it's just like i lose my appetite seeing my food getting hurt. I know it's stupid, but yeah. Like, when I saw that abalone being salted, I cringed just as it did.
it is super good!! The taste is slightly like clam, but much much more subtle. The texture is super chewy, kinda like oyster mushrooms but twice that texture. Try it if you see it because you will not regret it
Yeet at the speed of light No the amount he applied and the time between application and cooking wasn’t near enough to kill it. He was just seasoning it. That amount of salt arguably wouldn’t even kill a snail, and if it was enough definitely not instantly.
Those closeups to the steak at the end... Hnnnnnng... I haven't tried Abalone before, but i'm really interested in it now. Texture-wise is it close to scallop? or Octopus?
vicerine22 I know what clams or muscles are ive seen plentiful of sea shells and foods as my grand father owns a Balsa or medium size fishing vessels ive seen a lot of abalone in the market where my relatives on my mother side lives..
it's not that the creature was cooked alive because they don't know how to kill it. It has to do with the pleasure of watching fresh animal being cooked/fried alive. They even cook live fish that is very easy to kill. Sometimes they even serve live fish that is half fried with a lot of garnishing. it is not that they don't have a way to kill it but it is merely a thing of visual satisfaction. I would suggest for the least pain fast freezing those in the freezer is a better way to kill.
They both gained satisfaction from doing this. Watching someone ate your effort of making something perfect is beyond satisfaction. Waiting patiently for your food to be perfectly cooked is beyond satisfaction.
@@Nicken0o0 Big facts. When I make food for myself and my lover, or maybe some friends, or my family, watching them try something new they've never tried before and love it brings me so much happiness and joy. And it makes them happy, watching their new favorite foods get cooked to perfection in the future. It's wonderful. It's not just the food, it's the experience for both parties. It's so fulfilling. Hell, if I were a teppenyaki chef, I'd charge less so I could make a decent living and afford food supplies to keep cooking. People become chefs because they love to cook.
Sliced garlic. It´s a thing of wonder when cooked like that. Sweet(ish) nutty flavour, slightly chewy but crispy at the same time. One of my kids favourite snack meals is just plain boiled rice, soy, and plenty of garlic like that. Try it.
Ugh, I'm never ordering Wagyu beef ever again. I ordered one when I went to Vegas and it was not this. It wasn't even remotely similar. I paid a lot of money and when the stupid steak came out, there was a chunk of fat on the edge. I should have sent it back but I just freaking ate it like a dummy. Never again, unless I can see it raw first, I'm not falling for it.
theres only 6 in united states that actually serves wagyu if you see one ask for the certificate that they can sell or bought wagyu from an actual japanese company.
you say that as if its a bad thing lol, when you have quality meat, the meat is already tender enough, no need for marbeling dry aging or any other hipster stupid shit. and the fat enances the flavor, if you cut the fat before you cook, you have a tasteless peace of meat, and since some people like to eat that fat, most places just leave it there, because any toddler is smart enough to cut it off if they dont want to eat it.
There are only a few locations in the united states that are certified waygu beef. Gotta research before you order it, you will 99% usually know ahead of time that the place you are going serves real Waygu.
Every item cooked to perfection. Appears to be a first class restaurant. Exceptionally clean.
RUclips please, stop putting these in my recommendations. I get so damn hungry every time I watch these. My mouth is literally watering.
Yeah, I've been watching these videos for a few hours on and off now. Last one I watched had some salmon in it, and I literally went down to my fridge to check and see if we had any fish. It's like 1am too. 😂
Don't look like beef to me
@@philippeandreus2603 It’s wagyu, which contains more fat
The marbling of that beef is just otherworldly.
日本人でもこんな高級そうな所で食べたことないよ、、、
美味しそう
ポップ まずこんな店が無い田舎勢
Did he say "Go to heaven" when the thing was still squirming and he steamed it?
Yes
Yuck
@@johnbelitnikof7476 wha-
Japanese bless and are thankful for those living things on land, in the air and in the seas that die for our sustenance. Learned that from my Japanese Bride of 33 years. Blessings
@@brianjonas4654 they don't die voluntarily. You Kill them for your taste. And that is pathetic !
amazing , absolutely amazing ..... I would like to eat in these amazing Japanese places ....
japanese food: art, science, tradition, love.
Ganyan talaga pagmayaman may pangbili pano naman kaming mahihirap? Hanggang tingin nalang?
Bruh, these people are straight up ruthless just frying that snail alive like that!!!
I know right they shoud just raise him as a child pet him and bring him to a fking park
It wasn’t alive..it long died of lack of oxygen. It was just the muscles twitching after being cooked.. I think
Second heaven is when you eat delicious food, YUMMYYYYY
That is one CLEANNNN teppanyaki griddle
Yeah looked like glass!
Ken H nobody said it was korea or china lol
LOL
This is such a dumb remark. If you are paying more than $100 for a meal, what would you expect from the grill?
you sound like you're very dirt poor. lols, so ignorant..... most if not all cheap place have dirty grill regardless where you are at. have you seen cheap japanese grill in the US? if the full meal is near $100, it's going to be clean, stupid.
Thats the best looking cut of beef ive ever seen in my life
The best ASMR I've found yet.
try knife sharpening.... works even better for me
omg japan food is back!!!!!! im korean but i love japan food videos especially teppanyaki.
That has to be a curse somewhere...."May you come back as Abalone."
I don’t look when they do that. That’s terrible. Then they want us to believe that they don’t feel pain because they don’t have a nervous system like we do. That doesn’t matter because just by looking at the poor animal you know it’s in distress because it wants to come out it’s shell to escape the hell its Experiencing.
Well, at least you'd be fucking delicious.
Didn’t know you could eat them
Curious now
my mouth is watering from start to finish
I recognize this place from another video of yours. I've seen many different videos preparing these amazing cuts of beef and I by far I really like the care they take in preparing the meals. Mmm! Yo quiero!
Aden Films well it looks really similar to another one you filmed in!! Where you had Kobe. I'll have to look and see which one it was.
Yo también.
Having good meal is sacred thing.
vanessa
Yo quiero!? What is this ? TACO BELL.,.? Ugg
@@mistyvioletconservative.3889 yo quiero is most definitely Spanish for i want it. not a generic taco bell slogan.
Oh yeah, I bet that sauna feels really nice on that Abalones shell. nice relaxing way to go before meating his creator.
accidentally clicked the video at THIS HOUR, and i started cooking instant noodle due to hunger..
So how much did this meal run you? What was the cut of that steak by the way? Ribeye?
That miyazaki-gyu almost everything fat, that marbling just way too amazing.😅
Very yummy food
とても丁寧な仕事ですね・・・
なんで低評価多いのかと思ったら霜降り肉否定派とかアワビダメな人のせいか
大塚龍平 ここドコだろ？宮崎のシェラトンなのかな？
So relaxing..and the music too ..
Absolutely STUNNING.
The beef looks incredible. Has a very veal appearance. I can imagine the flavor is about a million times better then veal though.
ok this guy knows how to cook garlic just perfectly i can tell he loves it
Hi Aden, better Kobe, Miyazaki & Akita...which do you think is the best out of All wagyu beef or is there other higher grade?
Hahaha, when the chef says "go to heaven" I cracked up
its guna feel like its in hell lmao
Go to the hell???..???
Is that fried garlic? Great video, tsk for sharing with us.
With marbling like that $62 is a steal. How much was the dessert? Didnt see the price unless it comes with the meal
For $152, I'd expect a happier ending than that.
What was the bread looking stuff on the plate which he placed the steak on top of? Almost looks like rye or wheat bread?
Could you zoom in on the food a little more, I feel I want to get closer.
yes abit more, i wanna see it's molecule
and you got the liver. Most people don't want and chefs LOVE it for themselves. I always have to request that liver when I order this.
That may be one of the best steaks ever made in the history of humanity
Weird question but is there a situatiin where the beef can have too much fat content/marble? That cut looked insane....good
This was the first time I’ve seen abalone cooked like that.. awesome chef and the food is to die for👍❤️🇦🇺
this is the real contemporary art...
Soy carnivoro,pero cocinar cosas vivas me causa mucho rechazo.
nando salas somos demasiado crueles!
Nada de respeto por los seres vivos
¿Y si investigan el por qué se hace con este tipo de animales?
I really enjoy your vids! Liked and subscribed!
can't help but feel bad for little snail bro, hope there's something better on the other side for the guy
Because it's avoidable
The Imp0ssible Were all in a universe bigger than we know, were in a droplet of water for all we know.
I wouldn't say stomach acid is "something better."
well, he is going back to the ocean eventually
The other side is poo, lots of poo
I don't know what this is, but it made me hungry.
2:33 go to heaven?
homemoon1 i
The......thing, the cooked shell thing
+mmmpathy yeah....life is a bitch we know.
homemoon1 iq
Aliens think the same thing about us
So the abalone was being cooked alive? I never tried grilled abalone , first time seeing this.
I’m not going to front that was brutal what was done to that abalone
I love your videos! It's peacefully satisfying
I can heard the scratching sounds for all day long.
May I know where is the location of this place or the restaurant name? It seems I can't find it in your description box or any comments. I also will be in Osaka this October and I would like to check this place too beside the other place who serve kobe beef in Tokyo. Thank you
damn, that's a bad way to go.
Almost 1 year later, i am the first to comment anything about that amazing looking beef.
I just can't with it being alive... I'll look for the next one :'( If you could tell us in advance of that - some would appreciate it!
Can you zoom in little bit more, so that I can see the each and every food molecules .......
Teppanyaki is really the only way to eat steak seriously. How do we know what kind of meat we are getting without seeing it cooked in front of us? A4 and A5. There is MBS index to add, even the freshness can only be seen with tthe eyes before its cooked.
:-) That serendipitous occasion when you're watching mouthwatering steak vids on RUclips but it's OK, because you're eating steak at the same time! Sooo good!
Just gonna quickly say, I'm as carnivorous as they come; I love meat and seafood and unlike many people these days, I hunt and fish for my dinner on occasion.
However, I have a real issue with cooking an animal alive (invertebrate or otherwise). There's no need for it and it's unduly cruel. Incidentally, lobsters (to offer a comparison) are not meant to be boiled alive. They should be killed with a blade cleanly before cooking.
Who says, just you, maybe a group of you? Where do you draw the line? Not trying to be negative. I'm curious, just asking why you present such conclusive observations...?
Alexander G Agreed.
me too. it's just like i lose my appetite seeing my food getting hurt. I know it's stupid, but yeah. Like, when I saw that abalone being salted, I cringed just as it did.
but doesnt it live in the sea? Where theres lots of salt
Bassmanwcm stfu
Can I have the restaurant name please? I live in Osaka and would love to visit it someday. Also, how much did it cost?
It's "Miyazaki Kan"...
途中でGo to heaven て言わなかった？一瞬ビビった。
復活の「F」 生アワビちゃんにお別れを告げたんでしょう
復活の「F」 それにしても美味そうだな
Never had Abalone, how does it taste? what is the texture?
it is super good!! The taste is slightly like clam, but much much more subtle. The texture is super chewy, kinda like oyster mushrooms but twice that texture. Try it if you see it because you will not regret it
Homeboi was still alive.....go to heaven🤣🤣🤣
YAY! Back to Japan! I love youuuuuuu
We finally heard your voice xD
Dam that looks so good
Rule of thumb. The more money you pay the less for you get lol
One thing you will learn when you get rich is you will take quality over quantity any day....lol i'm not there yet thou lol
Quantity over quality
Quality over quantity
but what if you pay more for the less so you get more?
Its actually not true that you get less.
great as usual
Estos vídeos le habrían el apetito a cualquier anoréxico
Its funny looking at some comments no idea what amazing food taste like,there is a McDonalds or pizza hut down the road just for them
Is it to difficult to kill the animal before cooking?
That beef makes me drool
6:33 fail??? And omg Aden talks here?!?!
hi . has anyone ever had abalone this way? i was taught to beat with a meat tenderizer-thin then deep-fry. this video method is mouth watering.
That's a really aggressive way to cook abalone. You should really poach it so you preserve the flavor and texture.
The snail? Cause it was already dead before it was cooked.
@@arkhalis9 the chef puts salt on it, so it was dead
Yeet at the speed of light He salted it while it was alive
@@MrDamo34 yes, to kill it.
Isn't that how people cook snails? A lot of people I know sure do.
Yeet at the speed of light No the amount he applied and the time between application and cooking wasn’t near enough to kill it. He was just seasoning it. That amount of salt arguably wouldn’t even kill a snail, and if it was enough definitely not instantly.
What are the white round things are the potatoes I don’t know what they are but they cook these with every single one of these videos
Miyazaki Beef.
The Dark Souls of the japanese foods
Coz we love Japan damn much
the abalone was trying so hard to live
ahhh the snail part brought back good memories of when i poured salt onto snails, good times. dddiieeeeeeeeeeee
I've witnessed a murder
elimar008 well something's need to die for us to eat, it's a fucking snail not a cow
Westerners who do not understand own cruelty are the most cruel.
Zen yamao....you kill the cow first then gut it, not the other way around
Jason De Pieri carrots have life. so you cannot eat everyone on earth.
this was a straight up torture to death
温かいうちに食べててえらいね
I love Japan;D
Bastian Müller most of the good fish and cows and pigs come from japan
I really wanna go there to study their cuisine
Those closeups to the steak at the end... Hnnnnnng...
I haven't tried Abalone before, but i'm really interested in it now. Texture-wise is it close to scallop? or Octopus?
Michael Wonser mushroom
How much USD does a meal like this cost? I’m sure 2x commercial Benihana’s or more. Great vid also
he shows that at the end of the video, $62 for the steak and $90 for the abalone
Hiz Oku damn so cheap..lol you can buy a kilo of those abalone for less than 50 cent in the Philippines
abalone are not muscles or clams or kuhol... i live in ph so i know..
vicerine22 I know what clams or muscles are ive seen plentiful of sea shells and foods as my grand father owns a Balsa or medium size fishing vessels ive seen a lot of abalone in the market where my relatives on my mother side lives..
+kuromomutaro I think they sell for $300 each in Australia
Very nice.
What is your camera?
Where are you from?
Thank you for your food video!
Shut up
can you focus the camera closer ? i didnt see that sea creature twitch enough -_-
I don't have the pallette for wagyu marbled that extensively. Good call on medium, any less and all that fat wouldn't render properly.
Snail: goodbye cruel earth!
That's no snail, very delicious shellfish though. But I felt its pain.
Must be quite expensive. But everything looks so good.
you got some shakey hands fam
Jacob Almon He excited for dem munchies
Fam fam fam lit yolo
Look yummy
The abalone is fried alive , FATALITY
Delicious!!!!!!!!!!!!!!!!!😋😋😋😋😋😋😋😋😋😋😋😋😋
Damn. Son got wrecked 🙏🏽🙏🏽
相当旨そうな鉄板焼きですね
和牛鉄板焼きは普通サイコロステーキ風にして全面を焼くのですが
ここは柵切りにしているのでステーキの旨さをより味わえるかと思う。
脂やんとか言ってる奴が居るが、和牛は和牛独特の味がある、外国産には存在しないとても旨い味。
それは決して脂の旨みではない。
外国産の方が好きなのは一向に構わないが、何故か和牛を蔑視している奴は、懐具合と食への関心がその程度しかないんだなとしか思わない。
Kinda sad to see an alive creature with nerve endings get seared to death.
Fantastic camera work though, as always.
definitely doesn't feel pain.
Hopefully no pain
It could feel pain
+Bananah Man
Yep, not much a brain to stab.
it's not that the creature was cooked alive because they don't know how to kill it. It has to do with the pleasure of watching fresh animal being cooked/fried alive. They even cook live fish that is very easy to kill. Sometimes they even serve live fish that is half fried with a lot of garnishing. it is not that they don't have a way to kill it but it is merely a thing of visual satisfaction. I would suggest for the least pain fast freezing those in the freezer is a better way to kill.
that beef makes great movies
Wasting time cooking for a little piece of meals😪😪😪
They both gained satisfaction from doing this. Watching someone ate your effort of making something perfect is beyond satisfaction. Waiting patiently for your food to be perfectly cooked is beyond satisfaction.
@@Nicken0o0 Big facts. When I make food for myself and my lover, or maybe some friends, or my family, watching them try something new they've never tried before and love it brings me so much happiness and joy. And it makes them happy, watching their new favorite foods get cooked to perfection in the future. It's wonderful. It's not just the food, it's the experience for both parties. It's so fulfilling. Hell, if I were a teppenyaki chef, I'd charge less so I could make a decent living and afford food supplies to keep cooking. People become chefs because they love to cook.
What was he frying at the Stars there? The Crisp/Chip looking things?
Sliced garlic. It´s a thing of wonder when cooked like that. Sweet(ish) nutty flavour, slightly chewy but crispy at the same time. One of my kids favourite snack meals is just plain boiled rice, soy, and plenty of garlic like that. Try it.
Thank you.
Was that conch ?
abalone
Naa that's definitely sea penis to me...😏
Look like a mushroom
COULD I HAVE SOMETHING TO EAT?..... No.
Muito bom seus videos, parabéns !!!
Ugh, I'm never ordering Wagyu beef ever again. I ordered one when I went to Vegas and it was not this. It wasn't even remotely similar. I paid a lot of money and when the stupid steak came out, there was a chunk of fat on the edge. I should have sent it back but I just freaking ate it like a dummy. Never again, unless I can see it raw first, I'm not falling for it.
Hey you agreed what happens in vegas s.. you know the rest
theres only 6 in united states that actually serves wagyu if you see one ask for the certificate that they can sell or bought wagyu from an actual japanese company.
you say that as if its a bad thing lol, when you have quality meat, the meat is already tender enough, no need for marbeling dry aging or any other hipster stupid shit.
and the fat enances the flavor, if you cut the fat before you cook, you have a tasteless peace of meat, and since some people like to eat that fat, most places just leave it there, because any toddler is smart enough to cut it off if they dont want to eat it.
why are you so angry?
There are only a few locations in the united states that are certified waygu beef. Gotta research before you order it, you will 99% usually know ahead of time that the place you are going serves real Waygu.
That has just distroyed my belief in Humans