The PERFECT INSTANT RAMEN Recipe? -- Roy Choi's Favorite
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- Опубликовано: 10 июл 2024
- Testing out Roy Choi"s (of the infamous Kogi Food Truck) recipe for the PERFECT instant ramen. Here's how to fix it up and how it tastes. 💥 New videos every Thursday and Saturday 8 pm EST.
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Хобби
ramen as an afternoon snack?
we out here eating it for a living....
Nomad me rn
Lol yep good ole ramen
Is a cheep easy meal
Especially if you add veggies and of course
Egg or some kind of a neat if you like😊💕
@@karenbenavente1124 That's a fucking balanced meal
@@karenbenavente1124 ramen with veg, fried or poached egg and a sprinkle of cheese is my absolute favorite broke-til-pay day meal. It's filling, tasty, cheap and it's warm and comforting when life is squeezing the... well... life out of you. It's just perfect.
OKAY!!!!!!😂😂😂😂
I recently discovered a pack of ramen is actually two servings and I was shook
If you want a real shock take a look at how many calories are in those things. The noodles
FRIED!
I know me too 😂 I guess I eat 4 servings 🤷🏼♀️
Same..I still eat it all anyway idc lol
KikiDva ikr lol
check how much sodium 760 MILIGRAMS
Who else starving at 3 in the morning now
Literally 3 in the morning and I'm starving
11
Hahahahah meee
3:17😂
starving at 7 am in the morning* lmaoo
My deceased fiance taught me his ramen recipe and since I love Emmy and you guys I think I will share it :)
~ chicken flavor ramen packet
~ spoon of real butter
~ garlic salt
~ spoon of chicken bullion paste
~ black pepper
~ poached egg
~ green onion
~ Siracha
You pretty much put whatever amount of each to your taste but I promise it's delicious!
So sorry for your loss
Sorry for your loss , I shall make noodles in remembrance of him
Thank you for sharing! May your fiancé rest peacefully!
I'm sorry :( thanks for the recipe I'll try this
Hello 👋 how are you doing
“We all put egg in our instant ramen right?”
We do?
You should, if you have eggs. They go great together.
If I'm eating instant ramen, I usually don't have an egg around.
For most people that are stuck with ramen as a food source, cannot afford eggs.
@@Denji2006 eggs are probably the cheapest form of protein you can get your hands on! At least in america, you can usually get 12 for around $1.50. I understand some people still can't afford that, but just wanted to clarify.
@@TatianaPaolah No, I know. I'm Canadian and I spent a lot of time in Ohio where 18 eggs were only 88 cents. Blew my frigging mind because eggs where I'm at start at $2.30 for a dozen.
Definitely!!! 😋😋😋🥚🥚🥚
This woman has the absolute best comment section. Always love seeing and reading memories about amily and friends, meal ideas and special moments. Food does really bring people together. ☺️😘
I dont have an amily. Me sad..... 😞
Yes, she does, it’s refreshing. I love it!
@@chenico0908 RUclips is your amily now. U no need to worry
LOL
Lub it!!!
Wish I’d an amily who loved me 😭
everyone: eating noodles with eggs/meat etc
me and my homies: eating noodles with just what the pack comes with and not putting anything esle
But you gotta try some string cheese in it... be careful tho, some cheeses will stick to the pan, bowl, and fork. Soak them in hot water if that happens.
Also green onions 👍👍👍
Chromberriesシ Yesss..I do that when I eat in our school’s convenience store (it’s cheap and better than the cafeteria haha)
Sameeee hahaha
@@chromberries7329 Cheese in Ramen is just not right. Eggs, yes. Peas and/or green onions, yes. Even shrimp, yes. But cheese? No.
died hold up- people do that?
For college kids, here's the hacks I use for when I want good ramen on a budget:
Use chicken or beef broth/stock instead of water
Use leftover meats
Put a splash of milk for thickness
Egg, if you like
You can buy small packs of frozen veggies like broccoli or other stuff for cheap
Canned mushrooms
Frozen dumplings you can also buy pre-made, just put them in at the end before your noodles are fully cooked and cover the pot to steam them
Bean sprouts and cucumber. Especially if you have spicy flavors
Some people add peanut butter and/or soy sauce
A lot of this sounds really good, but what college student has broth/stock on hand?
@@theamazincamib Walmart sells it
@@theamazincamib its very cheap and you could also make it rather cheap too
@@shea1111 adds an earthy flavor. Have you have tried pad thai? It’s a noodle dish but they sprinkle peanuts on it. Trust me, I’m white and I love it
@@idivineaegis1926 lol pretty sure everyone has, and it's not unheard of to use peanut butter or peanuts in dishes just never heard of it being added to packaged ramen with flavor in it already...
Emmy: "We all puts eggs in our instant ramen, right?"
Me: *Casually Eyes Empty Wallet*
"Umm..."
When gathering the chicken eggs, NEVER, NEVER, NEVER put them in your jacket pocket. You may get distracted and forget. What a mess. Always use a egg basket.
You can get 12 eggs for like 75 cents at Walmart. I think you should give it a try. Eggs have a lot of protein.
yes, eggs are an amazing budget food.
Why would u keep eggs in your wallet?
You can afford noodles but not eggs?
My family and I always made ramen, then added sharp cheddar, juice of half to a whole lime, and hot sauce.
It's like a latino-ized ramen, it's amazing. 10/10 definitely recommend
My family does the same thing
Same but we don't add cheese
@@jovannacota3362 same
Mmm salsa del diablito con limón
Huichol habanero sauce on ramen un putazo de sabor
My latest addiction is making mine with shredded chicken, spinach, carrots, garlic and onion and mixing tomato paste, Sriracha, soy sauce and a bunch of spices in with the chicken broth, its sooooooo good! I've made it a million times already since finding the recipe on Pinterest it's that good!
Do you have the link?
Here's the link, enjoy!: pin.it/5h6xqywz3sdpne
Hey! That is no longer ramen as the main dish. That is a main dish with a little ramen for seasoning🤣😂. I just added all of this to my grocery list lol.
Add some fish oil and scallions!
@@Rumplegirlskin 😂😂😂😂..that's so true. Hilarious 😂
Don’t mind me. Broke college student trying to spice things in my life.
#mymeal
Same bro same😟
@Miss Anthropy i just do this for fun im a 15 yr old dumbass lol
@@azz6k586 sAme
😆
If you want any easy tips when you really can’t get up and do anything I usually add some leftover vegetables and tomato paste, and if you’re feeling really fancy you can whisk up an egg and pour over the hot noodles and it will make these strings of eggs I know college can be very stressful and sometimes you just don’t have the time or energy to do something fancy so I assume this recipe wouldn’t be that time consuming:)
I always cook my ramen in homemade stock. Add tofu, green onion, egg, cabbage leaves, and whatever vegetables I like. Some hot chili sauce and squeeze some lime. It's so good.
Yes!!! I dehydrate cabbage and keep a bag at my office so when I want some Shin Ramyun I can add cabbage to it :)
Thanks for the recipe!
Perfect !!
Why your recipe is almost like mine? I thought I am the only one who do experiment like this 😂😂😂😂
I cant eat those ramen without lime. SO GOOD! Thats why I love PHO so much.
American cheese and kimchi in shin ramyeon is my absolute favorite. Spicy noodles, creamy cheese, and sour kimchi makes it unbelievable!
Kenzie Thomann Sounds amazing! 💞🌺
im hungry now
Yesssss!!! Totally agree! It’s delicious!! I learned that from Simon from Simon and Martina!
It's like budaejjigae (sp?)
omg YES. american cheese is great in ramen. Did you get this idea from eatyourkimchi? thats where I heard about this recipe
I think it tastes even better when its oily and watery and not dry 😍😍🤤
XXX
Rt
@Alone Hades she means with out broth 🌚🤍
no way there’s barely any flavor that way
I like dry better
I've been very eating Ramen noodles for thirty-some years or so. I always added things like chopped be onions, peppers, some meat, canned chicken or tuna, whatever... Never tried eggs. I like Emmy's ideas. She's really great.
Somebody said ADD SOME PEANUT BUTTER ,HOT SAUCE ,AND SOME LIME JUICE
@@sistercalhoun4444 thank youuu
EGGS ARE SO GOOD IN RAMEN ! I can't remember eating Ramen without them 😂
I do peanut butter
@@cheonsacher I've never tried eggs or peanut butter but I imagine both are great, I plan on trying both soon.
18 months stationed in South Korea:
Boil noodles. Drain. Retain a small amount of water. Add 1/2 of flavor pack. Melt in 1 slice of American cheese. Hot sauce to flavor. I think it cost roughly 15 cents back in 1987. Great for an American Private soldier like me back in the 80's.
👍👍👍👍
HERMOSABEACHGUY
Was there 88-89. I missed going back to the states by 4days so I was involuntary extended to 18 months. Met Bob Hope at warrior base. He actually shook my hand and told me to never get married.
Amer
No, I did.
Stupid mistake.
My husband was stationed in South Korea in the late 60's. He's 68, and to this day, his favorite meal is ramen noodles and kimchi.
No thanks. Ramen is a soup. Stop getting rid of the best part. 😝
I like beef ramen with brown sugar, a bit of hot sauce or sriracha, garlic, and sage. So good
Awesome. I will definitely try this.
Ooh can you do a more detailed recipe I really wanna try this out
Oooh I eat it like this too! Brown sugar and water with garlic and soy sauce, cook until thick. Add to Ramen, then fry an egg in the leftover broth!
That sounds delicious!
Oooooooh Brown Sugar is a great idea!
4:16 I died when for some reason I thought for sure you were adding salt.
Sodium 10x lol
I was about to say the same thing i was so concerned 😂
My all-time favorite hack for instant Ramen is just adding a little scoop of peanut butter at the end in the broth it changes everything it is delicious makes it kind of Indian pad Thai inspired
Nick Bourne yes 👏🏻👏🏻 I was waiting for this comment! I do this all the time, also a bit of lime 😍🥴
Yes peanut butter with chili ramen
Peanut Butter WHAT IT TASTE LIKE ?
@@sistercalhoun4444 kind of like a spicy peanut noodle, try it.
I'm cooking ramen now. Will try this!
shin ramyun is the best ramen!
True!
Is that what she used?
gospelevans yes!!!
The word 'Shin' means spicy(i dont know korean but the kanji 辛 indicates spicy in japanese). Are you referring to a particular brand or just any spicy ramen?
totally addicted to it!
TBH: as a stupid person I am, I never thought instant ramen could be eaten by itself.
I bought a package, let it sit in hot water for 3 minutes and added all kinds of stuff like: fried onions, vegetarian meat, green onions, sambal, boiled egg, shredded nori...and other things just because I always though instant ramen was the base of something you should make yourself.
Maybe because I saw the movie 'Tampopo' when I was 18 and it left a deep impression on me on how to eat ramen.
Anyway: thank you for this very delicious video!!
Also: thank you for letting your sons (and your viewers) see how precious nature is with your bee collective videos, your keeping of various animals and just making everybody aware there is actual beauty in everything nature sends us!
❤️❤️❤️ Confession: is still haven't seen Tampopo.
Surely you're on your way to watch it very soon...:-)
Clearly you arent stupid (or bland) you've just ascended to a higher flavor plane from the start. It's a SHAME when people have never tried spicing up their ramen. It makes cheap food far more decedent and enjoyable. -
Aaren YASS
Wow...thank you! You just made my day ( actually night, because it's 04:06 am here in the Netherlands now) I will keep exploring my ramen!
Lol reading comprehension problem? Or maybe the packaging are all in Chinese
I always put butter and dices of fresh cheese on my ramen, love those chewy salty bits in it :3
I’ve been eating Ramen since 1974, well before you were born. I love Ramen, bringing a love for the hot, fiery soup back from a year in Korea. I’ve seen several recipes for ramen with cheese but have never before tried it....until now. Just tried the first bowl with cheese. It was pretty tasty. Thanks for sharing. Love your videos.
Me too been eating ramen this long. Never seen the cheese bit though, ill try that
Watching your videos are a guilty pleasure. My ex girlfriend was self-titled the queen of Ramen. She always added sliced American cheese, cayenne pepper, butter, egg, etc. to Ramen. She grew up inner-city and kind of had to improvise because parent's were never around. I thought this was a product of circumstance and never because it was a thing. I had always told her these things don't go into instant Ramen, but she was right (as always lol) in saying that they can and do - she would love this.
And to clarify: I saY guilty pleasure because I sit here on RUclips late at night after work and watch video after video on Emmy's channel knowing that I will be tired in the morning in doing so.
ex? oof sorry abou that
abrooker01, I love this channel! I used to make my niece Ramen, we would follow the recipe but only use half of the spice packet and a bit of oyster sauce & some vegetables. It was always yum! Thanks Em❤️!
recently found a channel called "Pasta Grannies," it's a channel with Italian grannies making homemade pasta. I have made the ricotta gnocchi and it was delicious, give the channel a visit.
Awe it's so cute that you still talk about and admire your ex. I can't imagine how adorable you guys must have been when you were together lol.
Yeah I’d break up with someone who told me what I can and can’t put in my ramen too
I always have spots on my shirt after Ramen or Pho.
Yeah, that's the downside. And because I usually put hot chili sauce in mine, the shirt stains have to be pre-treated before laundering or they become permanent.
what i usually do with the egg is scramble it inside the ramen so its like eggdrop soup kinda.
Chain Plays tried that and hated it
I would never scramble the egg! Tried it once and never again. Plus, it absorbs all the water and eating the dish that way is full of extreme sodium.
Just put a fried egg in top
@@BlessedLifeLoveandFaith more or less water there will always be the same amount of sodium
Maybe you find it too salty, then add a bit to it
Asma same
Watching this cause I'm stuck at home cause of the corona virus
Me too
LOL!!!!!!!! Me too!!!! And I don't have any ramen either!!
@@ccwalker050 nah I actually learned how to make some bomb ass ramen after a few videos. Cook her meat with oil, a bit of water, soy sauce, salt and pepper and maybe some green onions. The water in there added to the ramen water makes it more tasty and more beef flavoured
deku hero 😂hi fellow quarantine
@@jonghobabygirl hey there hahaha
I put curry paste, green onions, and chicken in my ramen. It's like curry chicken soup ✨
🤤
Sighhhhhh...this takes me back to Songtan, South Korea where I was stationed for two years at the end of the '80s! I never saw people (besides myself) put an egg in their ramyun but a LOT of folks put a slice of American cheese with it. But adding the butter, with or without the onions is something I KNOW I will do from here on out! Thank you!!
My pleasure.
Her videos are the best. Probably one of my favorite RUclips channels
my instant ramen started becoming revolutionary when i added in egg in the soup
but ig they were already revolutionary because my parents loved to put vegetables in the ramen and it was delicious. my dad made a tomato version and it was mmmMMM except i was the only one to like it. underrated.
Plain chicken or pork ramen with leftover Japanese curry is one of my faves. If I don’t have any curry I always add egg and sesame oil. I LOVE sesame oil.
I’ve also been known to add butter to things you normally wouldn’t think to, like Chilli and egg salad.
Cool video. 👍 My mother told me that her family sometimes ate popcorn eith milk for breskf. I never believed her. Then I daw this Wikipedia article, "Popcorn as a breakfast cereal was consumed by Americans in the 1800s and generally consisted of popcorn with milk and a sweetener." She grre up in the 1940's and early 1950's. Want to do a video on strange breakfasts?
I've had it. Pretty dang good, just a little bit of a pain with the shells
My grandmother [born in 1897] told me they ate popcorn with sugar and milk as a breakfast food...
@@riobhamccallabhaigh1473 damn idk the kind of america ur talking about but your gran sounds like a skateboarding boomer God bless
I love cheese and butter in my ramen. It's so good.
I can see.
Rasmus Bro lmao umm
Raldrais The Human Alien bruh who hurt u
Me too 🙋🏻♀️✊🏻
@@thecenterleftlibertarian53 wdym?
Being stuck inside i am now getting every instant ramen dish in the world lol, RUclips knows what i want.
Have you had Maruchan or any instant noodles the "Mexican way"? e.i with valentina and lime, maybe some tajin also.
my g you know what is UP!!!! that is the best way to have it !
As a Mexican, I never liked Valentina or Amor... Or actually any other hot sauce. So I always did it with half a lime, a very small pinch of tomato flavoring, green onion and sometimes Tajín
@@estebanuriarte71 as a Mexican living in Mexico? That would be pretty shameful 😂🤣 just kidding! I don't like to eat nopales even though I have one hanging from my forehead.
Omg whoa need to try this
I thought that was the normal way, being Mexican and all...
Omg Emmy! I tried this and it was the nicest thing I’ve had in a loooong time! I added Balsamic Vinegar and paprika to it though (and no butter) and used shredded mozzarella in the bottom instead - wow!!!!!! Thankyou for sharing, this is my new fave! X
My ex served in the US Army, and was in Korea for a year. He came home and was adding scrambled egg and cheese to his ramen! I didn't like it then, but now, I love to add things to my ramen! A poached egg, extra veggies, meats, etc, and I boil the noodles in beef or chicken stock...makes it so rich and more like a meal.
Adding Worcestershire sauce has been my big time go to for a while now. I love it, yet I haven't heard of anyone else doing it.
You should check out Simon and Martina's ramen video. It's from a few years ago but it shows how they like to each do their ramen. You would be surprised at what they add to theirs.
Y helo dere fellow nasty
I was about to comment that! hahahahah
Love them. I watched more when they lived in Korea but I still watch. I think it's because I'm Korean so I felt like I related more and really liked watching from a non Korean person's point of view. So sad about spudgy tho. ☹️
They have three! Two of Martina cooking them and then the latest one of them going to the convince store with Leigh! :D
@@sparkycakes1 I know 😢 I wasn't awake when they were actually steaming his funeral, but I watched through the whole thing and cried. RIP sweet boy.
When you said “ it looks ahhhh mayyyy zing!” I admit I laughed- you are so much fun to watch 🤗❤️
Her picks up Korean noodles my broke ass college self eyeballing my maruchan
I love to add: Tofu aage, sliced spicy serranos, green onions, sesame oil, eggs, and bamboo shoots. If I'm making fancy ramen, it's gonna have the right ingredients. Any combination of those ingredients is a good one.
Hello 👋 how are you doing
I liked american cheese in ramen, my tummy did not.
It's okay me too cheese is the best
😂😂😂😂😂 totally know what you mean !!! I’d probably be the same !!!
lactose intolerant problems T-T
it's sooooo good
When you love cheese but it doesn’t love ya back
I add my sauce after I cook my ramen noodles .
I like to add frozen peas and carrots and a sliced hard boiled egg to mine.
Princess of Thelema the right way
Adding sauce after makes the broth or exterior of the noodles more flavorful. Adding the sauce ahead of time allows the noodles to soak in the flavor while cooking.
So I've been eating ramen just by it's self my entire life, and I'm completely new to the concept of adding different ingredients to it. I just made this and I'm shocked, it's absolutely delicious. I used Maruchan ramen, left out the sesame seeds and green onions, added sriracha, and woo-boy so good! 🖒🖒
You are adorably talented in your descriptions of food, taste and elegance! Love your videos
My favorite is Shin Ramyun with sardines (canned in water). Like your dad, my kids tease me (just a little) by referring to ‘dad’s sardine soup.’ Also am a messy eater, so to avoid spills on my shirts, I wear an apron. Better than a bib!
Great idea!! I look through these comments for ramyun add-on ideas & I would have never thought of this one. Love sardines, especially on potato chips!
My mom alway kept sardines in the pantry as a tasty and inexpensive protein addition to almost any meal.
That's wonderful idea! Shin Ramyun is one of my favorite brands and one that's easily obtained in my local big box stores. I'll have to snag a can of sardines the next time I buy a pack of noodles!
Eric Gamble Sounds delicious .. Thanks for the new ideas ..
Love me some deenz!
I’ve tried this recipe when I was in college, and yes it is delish
2:05 "this is gonna be spicy.. Yuuuuum!" so cute!! Lol
When I was a kid my dad would make me a remin soup with a slice of cheese whenever I was sick
I LOVE adding some sharp cheddar cubes in my ramen noodles, brings a creaminess I really enjoy, the poached egg is a must, perfect instant ramen!
Never thought of adding butter!
This is my first video of yours that i’ve seen and I really loved it! You’ve earned yourself a subscriber.
I never thought of putting cheese into a ramen.
your username is excellent
I don’t really like my ramen extremely watery but I also don’t like it dry so I go through so much while making ramen
Same, I pour out the water but leave enough to where it isn't dry but not soupy
Salty Insomniac bro if you can make that perfect ramen I applaud you it’s rarely that I get my ramen good
I do this, I pour all of the water out, add my seasoning packet then pour a little bit of the water back in and mix it with the packet. So good.
"We all put eggs in our instant ramen right?"
Me who has a deadly allergy: 👁👄👁
Like what kind of allergy😐🤨🤔
most likely eggz🐸
@@latoyalynch2214 it's called an egg intolerance (I think)
@@latoyalynch2214 egg
SAME I’m allergic to dairy!
T-shirts are just large napkins. The game is to see how long you can keep it clean before you drop something on it!😱
Haha😂😂
I'm going on two weeks now. It'll serve as a napkin for almost forever...if you don't mind being single...
Bob Bush 😊
Emmy you're such a joy to watch. I've watched all you're videos, and go back and re watch all of them again 😊 ive tried several of your recipes. And i just say are delicious 😋. Thanks for all these great videos. Take care!
Aww...thank you.😊
get a life
@@madhu5465 Bad self image?
I had just found this recipe online last week & made it for my daughter. She loved it. Now I find your video. Lol! I love to add an egg, green onion, a touch of sesame oil & a few splashes of hot sauce. Sooo good!
My family and i are from Mexico. So the type of ramen i grew up with was simple Maruchan with lime and hot sauce. (Preferably Tapatio, lots of it!) And for me nothing beats that simple combination. It's the flavors of home, and it just makes me feel so nostalgic :)
We’ve been putting American cheese, butter, and hot sauce in our noodles FOREVER where I’m from in Chicago lol
Nun Yah that’s just completely disgusting and wrong. At least use real cheese that won’t cause cancer omg
I am too and I love to add American cheese to noodle soups, not just ramen.
And to the cancer commenter, the MSG is bad, your car exhaust is bad, your use of plastic is bad. Processed cheese does not give you cancer.
Chi-town we always know how to hook something up
Dana Leigh MSG is not bad for you, it’s a natural umami flavor that is found in seaweed. I need you to just stop speaking and typing.
@@damien1781 MSG has sodium which in large quantities is bad for the body. And I'm sure I am more educated than you, but nice job missing my original point.
That one hanging ramen caught my eyes the whole time
The Cringed I know... I was like get it...get it.....get ittttttttttttt😟😅
I appreciate finding someone who’s a “foodie” that’s not a complete snob. Ramen’s are lovely once in awhile. Thanks for sharing!
Ramens*
@@englishatheart there’s always one douche bag who crowns themselves the grammar police.
Bruh the suace is extremely spicy I’m Mexican bro but never in my life had anything more spicy than that ramen packet
*try the carolina reaper*
Dude It’s close enough , they use it as a soup and it unbelievably spicy
Devilsdick Sixsixsix FR!
Aye yo @VOIDArc yeah dude they make it look bomb and easy but I’m over here sweatin and bullshiting because I can’t put the right amount of suace to my noodles , every one saying Mexican suace is fuego hell nah try this shit and you will re consider the kinds of fuego
This has also been my experience with Korean instant noodles. Way too hot to be enjoyable.
you're making my ramen obsession grow larger but iT'S FINE I WHOLEHEARTEDLY ACCEPT IT
I've never been so excited to go home from work to make ramen noodles 😂😂❤️❤️
One year later and I bet you’re still beautiful ❤️☺️
One of my top favorite ramen. It’s sooo good especially when you add fresh seafood to it
Good job, thank you for paying props for the creator (when published or known anyway)
Mad respect for people on the internet paying omage to the source of info or designs or recipes etc, when they don't Legally have to but ince they're good people with good informational stuff, they do
My dad was in the army and put slices of cheese and pieces of lunch meat in his instant ramen lol I figured he picked it up from one of his travels while in the military
McGturtle3 it's not exactly a secret, who wouldn't try adding things into their ramen to make them nicer/healthier/more filling?
Hickory smoked Spam cut into little cubes and fried is very good with ramen esp with cream of chicken soup.
That is a korean dish called budae-jigae, it is basically created because the us military used to provide random rations to koreans like cheese, hotdogs and spam. Koreans tossed that together with ramen. You can go to korea and get it at many restaurants. Even in korea towns in places like la, ny, Toronto and atlanta.
When I was a kid, and even now as an adult, I’d eat all the noodles, and then cook the spam in the remaining broth, then throw in day-old cold rice and eat it together. Gahh that’s good
Does this also name your email ? Nobody said it was a secret lol I’ve never had the desire to embellish instant ramen personally 🤷🏾♀️
I just had top ramen for the first time this month and I added mozzarella to one and it was soooooo much better, though I am more of a Shin ramen girl.
Mmm...
If you love salty, drain all the water off, like spaghetti, stir in butter and the seasoning packet. So salty and delicious. The butter and powder make such a tasty sauce. Honestly the number one thing I miss being gluten free.
Wooooo *SAME* I *LOVE* Shin Ramennnnn
Adding an egg to ramen is a revelation. LOVE IT! I haven't gotten brave enough to try the cheese, through.
I love how what you did was so simple rather than other ppl doing all that extra stuff (no offense to anyone who does that) but this looks so nice and easyyyyy so I’m definitely gonna be doing thisss😌
I love how you are positive about everything ;)
Everyone in my family thinks im weird cause i put eggs in my ramen
Haha my family thinks I'm weird because I started putting mozzarella in my noodles
Bro can someone explain the egg thing, bc i honestly am not an egg person, and having an egg in ramen just seems weird
@@Pumaboy2000 basically if you put egg in your noodles it cooks inside the noodles so you get wispy bits of egg in your ramen. It's delish.
I love this woman with all my heart and soul 😭
You know something is good when she takes a bite and just chuckles before saying anything.
I'll have to try that.
Was recently messing around with Ramen and stumbled into a three part recipe(?) of my own that involves if memory serves a bit of soy sauce, some rice vinegar and a dash of Huy Fong Chili Garlic sauce and if you nail them in just the right rations I swear it tastes like hot & sour soup. I also tossed some frozen dumplings in at the start for a bit of extra zing. Pretty decent ~12min meal. Most of that is waiting for the dumplings to cook before you toss in the ramen.
This is the exact way my mom always made instant ramen for us growing up, but she used oriental flavored ramen and chicken broth instead of water. I preferred my egg scrambled like egg drop soup over the soft boiled egg though.
Oh my goodness, thank you for making ramen with items people actually have! I would look on other channels and see they use the most unknown things ever! Thank you for making it so much easier to enjoy ramen! 🍜
Update: just made it today, so delicious 🤤
I’ve always eaten my ramen with cheese, although I do prefer cheddar cheese any time is good.
The way I make my ramen is
Cook Beef ramen normally
Add 1 cup of cheddar cheese
Add hot sauce (preferably Valentina sauce)
Add some garlic and onion powder
And there you go my favorite ramen recipe
Here in the Middle East people came up with the most unusual instant ramen recipes. Especially by Saudi Arabian food bloggers.
You got me curious, what is added to the ramen?
@Zamzam Salad Don't forget Zamzam water.
@Zamzam Salad my mom says she adds ketchup, bbq chips, and some other stuff i cant remember
THANK YOU SO MUCH!!!! Been making ramen for over 10-15 years and this is first time ever where I actually got full! Haha but so delicious, I think you nailed it on the head, the addition of the butter and cheese make it taste soooooo goooooood! And the poched egg is a killer touch
I just saw your amazing presentation for this fusion treat. I have followed your link o amazon and will try it when the ramyon arrives. Thank you. I am now subscribed
I literally learned how to do this on my own two months ago and it's my favorite way to have ramen. I recommend Gouda cheese or sharp American cheese. I also put Sriracha in mine. It's the best.
My favourite is Black Shin Ramyun with cheese, a bit of (crunchy)peanut butter and sesame oil with green onion. Yummm
omg I absolutely love you and your channel!
I grew up eating and cooking Maggi Instant Noodles. It's quite common in Malaysia. Have always had it with an egg. When I started college and lived on my own, my mates brought me to local Indian restaurants (Mamak) for late night suppers. Their version would usually include some chopped vegetables, along with the egg. That's the soupy version and they usually use Maggi Kari (curry). When I order Indomee (dry noodles), I have it with a sunny side egg (runny yolk is a must!).
Yes, definitely check out the ramen video by Simon and Martina. I've used plastic cheese in my ramen ever since I saw it. So yummy and creamy
lol....plastic cheese, is that anything like plastic mushrooms? ( canned)
“We all put egg in our Ramen right?
Me- *Stares awkwardly in Ghost Face”
In all seriousness, Egg and a little green onion is a certified game changer for ramen.
The perfect gateway to uping your ramen game. Start small, and work your way up to adding way too many nice ingredients to cheap instant ramen! the only way to truly "live" life.
"This all for the sake of you guys" got me 😂😂😂
Just tried this and OMG!! Yum!!❤
People always look at me like I'm insane when I tell them I put cheese in my ramen. Lol
I started using an egg a year ago. Now going to try cheese.
Some other suggestions: use chicken stock instead of water, add Tamari, a little bit of sesame oil, don't use the flavor packet (if it's a cheap one), cut up chicken into 10 mm cubes and cook it in the broth raw, black sesame seeds, add olive oil or extra virgin, Tabasco, sriracha or just the dry spices which are available now in a spice shaker, lime juice, cilantro, etc.
Growing up we ate noodles to survive now I eat it because I enjoy it. I always make mine in so many different ways I love making them because they have so many different flavors you can create.
Terrific presentation every time. Always a pleasure to see you x
Emmy! Great video, it made me so hungry for ramen! I usually have chicken flavored instant ramen regularly with some extra seasoning and two eggs. I enjoyed this video so much! I would love to see more videos like this, so I can try some new ramen recipes! Xoxo
The way I do it is cook the noodles without the seasoning. Put a dab of butter in the bottom of a bowl with the seasoning on top of the butter. Drain almost all the water off and then put the noodles and what water is left on top of the butter/seasoning. Mix it till the noodles are coated then put a piece of cheese on top of that and it melts right away. Then mix it in and eat.
Stephanie Blackwell Ya eatin got dang spaghet
Back when I was younger, broke and didn't know the authentic way of cooking instant ramen, I would extend mine by adding various blends of frozen veggies to the water. Once it was boiling again, I added the noodles and flavor packet, then when the noodles were done enough, I made a small cornstarch slurry to thicken it all up. If I had some, I'd add some fresh mushrooms. Super yummy and cheap.
Emmy, I love your new music on your videos! It makes me all excited to try your recipes.
44 views and 180 likes. Emmy’s doing something right 😆✨
😍😍😍