Vrat ki Khichdi | समा के चावल की खिचड़ी | व्रत की खिचड़ी | Chef Ranveer Brar
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- Опубликовано: 12 апр 2021
- VRAT KI KHICHDI / SAMA CHAWAL KHICHDI - The basic principle behind fasting is to stay healthy and nourished during the changing seasons. What better than millets to get wholesome nutrition?! Try this simple and interesting khichdi using Barnyard Millet/Jhangora/Sama Chawal / Vrat ke chawal
#Vratrecipes #Navratri #RanveerBrar
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
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Knives I use - amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Vrat wali Kheer Poori - • Vrat wali Kheer Puri |...
Sabudana Khichdi - • Sabudana Khichdi Recip...
Sabudana Vada - • Crispy Sabudana Vada R...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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VRAT KE CHAWAL KI KHICHDI
Prep Time: 15 minutes
Cook Time: 25 minutes
Serves : 2
Ingredients:
2 tbsps Ghee (घी)
1 tsp Cumin Seeds (जीरा)
1 sprig Curry Leaves (optional) (कड़ी पत्ता)
2 medium Potatoes - small dice (आलू)
2 tbsp roasted Peanut (मूंगफली)
2-3 fresh Green Chillies - deseeded & chopped (हरी मिर्च)
1 cup Barnyard Millet - properly washed (समा चावल)
2 to 2.5 cups Water (पानी)
Sendha Namak to taste (सेंधा नमक स्वादानुसार)
Water (पानी)
For Fried Makhana & Peanuts
1 tbsp Ghee (घी)
6-8 Makhana (मखाने)
1 tbsp Peanut (मूंगफली)
For Garnish
Fried Makhana & Peanuts (तले हुए मखाने और मूंगफली)
Pomegranate Pearls (अनार के दाने)
1 fresh Green Chilli - sliced (हरी मिर्च)
Process
In a kadai heat ghee and add cumin seeds, curry leaves, potatoes and saute for 2 minutes on medium heat.
Now add peanuts, green chillies and saute for a minute.
Then add washed barnyard millet, sendha namak and saute for another minute then add water, mix everything once then cover and let it cool on medium heat until fully cooked.
Once cooked properly, remove the lid and add the remaining ghee used in frying makhana & peanuts and then switch off the flames and let it sit aside for 5-10 minutes so that it retains its shape.
Now remove and serve hot in a serving plate then garnish with fried makhana & peanuts, pomegranate pearls, sliced green chillies.
For Fried Makhana & Peanuts
In a small pan heat ghee then first add makhana fry for half a minute and then add the peanuts fry them until light golden.
Remove and keep aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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Хобби
He has knowledge of everything
From the history of food to science of food to way of cooking food to
The tasty food❤️
Becoz he is the master of food
And also the expert of ingredients❤️❣️
There would hardly be any chef in the world who would themselves tell how home cooked or traditional food is way better and rather a reference to all the modern food that is hyped. Kudos to you Sir 🙌 #BigFan ❤️
Ranveer bhaiya ki conversation is very unique and thats why he is also unique in the whole world
👍
Ranveer sir apne btadiya...or aj muje pata chala ki makhhane ko fast me khaya jata he...thanks for new tasty recipe 😋😋🥰👌
@P Delta no one knows everything
Even you also
@P Delta tmko aata h to tm hi chef bn jao fir btana sbko OK padhai kro or bn jao chef tmko bhi Tmko v pta chl jayega OK u fool
Ranveer,aapney bataya nahi ki kitna pani sama chawal k hissab sey daalna h
Can we all just admit, we all are in love with him and his recipes and of course his story telling🧡 btw only here to see his smile❤
❤
damn, THIS CHEFS GOT BRILLIANT SENSE OF HUMOUR ❤️❤️
Shubh Navratri 🙏 aap sab ko ,chef aap or aapke pariwar par Ambe Devi sada kripa Karen,aap Gyan ke bhandaar hn.mere liye toh aap mere guru hn 🙏
Thanku so much😊
Thnku sir
Hum Indians ko bhai shabd samajh me aata hai. Sir, you start talking about detox, and we have been doing detox for thousands of years. And it brings a smile. Hatsoff to your very down to earth attitude
Ur ways of speaking is unique .. u r such an open hearted person who not only gives cooking recipes but makes sure that after watching also no one faces any problem. Thus, answers everything possible relevant questions. Thanks a lot Sir ☺️
Thank you so much Chef 🙏🏻🙏🏻
Muje bht pasand hai vrat ki khichdi
😊😊
धन्यवाद जी
the way he said “Detox” in the start 😍😍😍😍😍
Superb
Not only a chef a very good teacher also sir realy a great respect for you from deep of my heart...🙏
Bahoot jabardast recipe batai thank u so much sirji
Very Nice And Thank You So Much Always God Bless You All 🙏
Seriously we get great information about the history of food we never knew before, thank you keep on teaching us sir about history and greatness of food ❤❤🔥
रणबीर आप जमीन से जुड़े है।आप की सादगी और आप का भारतीय खाने के लिए जो सम्मान है वो दिल जीत लेता है।आज लोग अजीब- अजीब नामो वाले खाने के लिए पगलाए रहते है। विदेशी नाम से ही लोग खाने की इज्जत करते है। उस मे आप के वीडियो बहुत ही सुकून देते है।
Bahut hi achhi recipe h sir thankyou Happy navratri sir 🙏
I'll definitely try this thanku so much sirji isse behtareen kuch nhi
When passion becomes profession this is what happens!!
The Ranveer Brar! 😭❤️
Thankyou chef !! It was such a delicious and easy to make recipe.. you are a great food dictionary!👍⭐️
thank you, Ranveer ji easy tarike se samjhane ke liye. God bless you....
😊😊😊😊
Navratron ki perfect shuruat...😀
Sir laccha paratha ka simple recipe banadona please nahi banrahai mera koi trick hai toh 🥺🥺🥺
🙆🏻♂️🙆🏻♂️
Chef👨🏻🍳 you are outstanding😍👌. I just loved your recipes😍. Today, I'll definitely make this super amazing🤩 recipe.
बहूत खूब
This is a very good recipe....tried it and loved it...pls do soak barnyard millet for 6 hrs to avoid constipation.
Aj aap ke video ke sath fast chalu kr ke acha lag rha 🤤🤤😘😘
Amazing as always ❤️❤️❤️ Thank you so much sir for this wonderful recipe
Happy Navratri sir n Happy Baisakhi 🙏🙏God bless you 😇❤️
Thank you for sharing your experiences with us ... Your dish turns awesome 🙂
Pyaar se banayi cheez ka swad he kuch aur hota hai 👍🙏
Thank you for the vrat khicdi Recipe
कब से वेट कर रहा था कि आज रणवीर ने बोला नही... अगले ही पल रणवीर ने बोला... " फिर आप लोग बोलोगे रणवीर ने बताया नही" 👌👌👌👌
Yes, it is called "jhangora" in uttrakhand. It tastes amazing with machi👌.and there's a technique to cook jhangora, my dadi used to make jhangora, it's delicious., Just perfect.👍
When you say how the food cooks, its texture, the science behind it, simple sa science.. It always reminds me of my mom.. She says things like these abt how the food understands us and keeps us healthy if we understand and value it better..
And when our chef smile... ❤️
Amazing sir ji tussi great ho ji
Sir your all recipes are faboulous I m very very big fan
Im not from vrat religion. But this dish is really looking so delicious n im drooling as im in fast now
Thank you very nice dish 👌👌
Thank you very much
Love = Ranveer Brar and food❤️
M also Punjabi...Punjabi bolde time bote vdia lgde o sir.... Punjab ch aaye ta bathinda me hmara village jroor visit krna sir plz..lots of respect 🙏👍
Totally agree , he's a born charmer, his style of narration so engaging and compelling, you are bound to try his recepies. And hence the bonding with his prog
I was expecting like "vrat ki khichdi banane ki lie aapko chahie Vrat".
Aisa kuchh nhi h
Ranveer after cutting just potato for the recepi.....
Bs ab kya h.....party😂😂🤩🤩
cooking something simple but looks very authentic , this art we should learn from our great chefs including Chef Ranveer ❤ loads of warm thanks from kolkata chef
Chef all recepies are so simple and so tasty..will try
Baisakhi diya lakh lakh wadhaiyan Ranveer. 🤔 Te naurateya di vi. Bolo jaikara sherawali da🥰
I read vrat as virat😂😂😂....great recipe
Thanku so much sir ji
thnku 4 the vdo..sir...ap aur b videos share krna fast se related
First comment ❤️ love from Himachal
Love from uttarakhand...
Hello ranveer sir you are too sweet and cute and my request is that can you make something for RAMZAN...🤗🤗
Ramadan Mubarak to u😊
@@recipes4you868 🤗
Ramzan Mubarak
Came out really great❤️👍🏼thank you
RB you are simply amazing. You make things look so simple and beautiful.
Sirji, Add some raw turmeric & ginger paste, prepare it with "Buttermilk" instead of Water and keep it little loose like dal khichadi....and you will definitely remember the twist of taste forever.....My mom's recipe....🙏
I will try
I Didn't skip the music just because he didn't say it today😂
Made with so much love. Keeping in mind all the balance of flavours.. 👍👍 you're awesome
Thanks Ranveer
रणवीर , जब आपकी वीडियो शुरू होती है जब आप बोलते हो कि like or subscribe button दबा दो तो मेरे दिमाग में यही आता है कि बिल्कुल ही नही दबाऊंगा , पर जब आप बीच बीच मे बातें करते हो style से तो खुद ही उंगली like पर चली जाती है , मुस्कुराते हुए ।
When me and my mom saw this
My mom said that
"I can make it this way from last 27 years and you're teaching me?"😂😂😂
Thanku so much sir... Abhi yhi soch rhi thi ki aaj kya bnaye.. But ranveer is here to solve this..
Love the way u share information and way of cooking thank you sir
Lazawaab!!!
Thank you Ranveer
Thanku very nice recipe 👍👌🏻👌🏻👌🏻💖
Thanks a lot for this recipe.
Thank you sir
Thanks for sharing
Thank you
Thank you Ranbeer beta
Thanks you... sir...
love ..ur stlye..
Thanks
Happy navratri
Very nice recipe 😁👍 Thanks 🙏🙏
Thank you so much 👍
Thank you for sharing this video ❤ its
and joy!
On this Baisakhi, let us pray it will be a year with new peace, new happiness, and an abundance of new friends. May God bless you throughout the coming season. Happy Baisakhi.
Very unique and simple recipe for fasting, Thank you chef😊
That look so pleasant and yummy..
Thanks Ranveer it looks simple and easy to make
Happy Chaitra Navaratri and Baisakhi to you and your family. Dear chef Thank you very much for sharing the healthy , tasty and nutritious dish. Lots of love 💝💝💝💝💝
Thank you Sir for this amazing recipe. Love you Sir
I just love the way you explain everything
Too gud
Thanks chef.
Asadharon ☺️
thanks chef for this delicious recipe
Sir isko dekh ke mu me paani aa gaya...I will try
Thank you sir 😍
Thank you Chef!
Very nice Vrat Khichdi.
Very nicee.... his all recipie are best
So tempting
your knowledge is really great you r such a great chef.but most important you are down to earth. thanks ranveer
Good afternoon chef , thanks for this recipe.
Such a nice way to make everything with you 🙏🙏❤💐
You are absolutely right 😊🙏🙏 Our Ancient wisdom of Food and Vrat is Best . Sab ki Naniyaan and Dadiyaan are Our Legends in Vrat and Fasting .
I like your simplicity and thanks for sharing vrat ka khana
I tried this recipe... Bhut acchi bani thi sir ☺