Solo Pastry Chef makes Modern French Pastry & Tarts Everyday｜A Day in the Life in a French Bakery
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- Опубликовано: 19 авг 2023
- Today, we are going on to discover a fantastic bakery in the south of France, managed by a young couple, Kévin & Laurine. I featured Laurine in a previous video, a very hard-working woman baker who works non-stop all day and bakes by herself more than 300 breads per day!
We will check out Kévin's work with is focused on famous French pastries, cakes & tarts. He works alone non-stop from 4am until the closing time at 8pm.
He makes a wide range of delicious 'pâtisseries'. Everyday, he makes more than 10 types of French cakes & tarts, all made from scratch by hand, ranging from the emblematic 'éclair', raspberry & strawberry tart, 'tarte citron meringuée' to 'mille-feuille' and 'baba au rhum'.
Located in 'Cavignac', a small village in the southwest of France, this 'boulangerie-pâtisserie' is managed by a young couple in their late 20s. Kévin is the master 'pâtissier' chef who makes pastries and cakes, while Laurine is the master bread baker. When the previous owner retired, they took over the bakery in early 2022, but Laurine is an experienced baker with more than 12 years of experience. Every day, she prepares and bakes more than 300 breads by herself!
In a small village where the competition is high, they quickly became one of the favorite bakeries among the locals. So much so, that they were featured in the famous TV show 'La Meilleure Boulangerie de France' on the national TV channel M6, in which they won the competition of that episode!
In this video, we will see how these 'patisseries' are made. The amount of work that it takes to make all these different types of desserts is unbelievable as many different creams & puff pastries & biscuits are used.
French bakeries should be celebrated for their hard work and how delicious the desserts are for such an affordable price!
Have you ever try French 'patisseries' in France? Let me know in the comments below!
📍goo.gl/maps/LyRiMbq115zjqMtC7
🗾 Graines de campagne - Boulangerie-Pâtisserie
81 Av. de Paris, 33620 Cavignac, France
Opening hours: 6:00 - 19:30 (closed on Thuesday)
I hope you enjoyed this video, please let me know in the comments below!
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This channel is all about Traveling for Food with a strong focus on Japan & Japanese food. I am exploring the world through immersive experiences and eating as much street food and local food as possible.
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And this is why French pastries are the finest in the world! Tremendous work ethos and expertise.
Indeed. Thanks for the comment.
For the best pastries You have to go to Prague or Vienna.@@wanderfood
Everybody is expert king in their own country😄 know!! 😆🙏.
Luckily i am not living in his neighborhood, I would become a diabetic!! Absolutely amazing, what a work!! What a patience and devotion! Thanks for sharing, I admire your work!
Yeah by seeing the behind the scenes, we can notice the amount of sugar in everything!
Gosh that raspberry tart looks delicious!!
Indeed
What marvellous and delicious pattiserie. Such quality and attention to detail. Baker's Delight Australia; eat your heart out!
Yeah they won a competition in a famous French TV show!
Glorious cakes 😊
Yeah these are the classics that you have to try!
Millefeuille is my favorite!
♥️
Our local bakery in a small super market makes all sorts of fancy looking pastry, but they all taste pretty blah sugary. After a prolonged trip to Europe, including France, I realized how terrific pastry can taste, especially combined with a fine coffee.
Indeed, there are also many different variations that are possible, stemming from each pastry chef's imagination.
Excellent work
❤
My dream to work in a place like this
Go for it
Yes I agree, go for it!
Thank you lord that I live on the west coast of the USA... a whole continent and an ocean in between us! I gained weight just from watching
Haha, I'm sure you can find some good bakeries in the west coast or maybe you shouldn't check for them ;-)
I live about an hour away. Road trip!
Wow awesome! Make sure to tell them because you've seen my video 😉
Bravo monsieur
👏
Pastries look amazing. I love those sliding glass refrigerator tops.e
Indeed
New subscriber ❤
Such an amazing channel ❤
Thank you, so glad you joined in!
Très bonne pâtisserie a Cavignac
Oui c'est clair
Enjoyed this video … the work that goes into making your pastries is incredible!
I’m wondering if some of your product gets burnt ( appears very dark on some items ) what do you do with these ?
Which "very dark" item are you specifically referring to?
It's suppose to be that way sometimes - like for cannelés.
👌😉 Great Bravo !!!
👏
I feel that rum baba is my soul mate.
Nice little shot with the eyedropper full of rum isn't it?!
Gloria a ti,señor, por todo/ Viva Christo Rey
Gracias
There’s a fly !!!
Top
Bravo
👏🏽😎
Buty voll❤❤❤❤❤ 1x Frage was dessert??? Baiserboden n dann hell dunkel ,hell u dunkel 2x dann in Kuvertüre mit nüsse überzogen würd mich freun aufs Rezept!!!
"We are a one stop solution to all pastry needs" This bakery says😍🙏.
Please visit them!
What did you do with the last pastry you didn’t put in the vitrine?
Eat it all haha
do they separate kitchen for pasties and bread>🥰🤔
Yes they have different rooms for bread/pastries and for patisseries.
C'est ça , la nouvelle pâtisserie française ?
C'est-à-dire? Expliquez votre pensée
@@wanderfood
Je pense l'avoir expliquer dans mon commentaire , vous croyez pas ?
Chef, chapter 7 I wish to know the recipe
You will need to ask the chef in person! ;-)
I don't know how he did it, he didn't get dirty at all
Haha, different that when you bake at home I would guess...?
19:01 🪰
Unfortunately it was a extremely hot summer and in these old building in the countryside, this is very hard to avoid.
😅
We are in 2023, and he is using his fingers !!!!!!!!!!!!!!!
And also his brain..... not like you!
Was Teig ist der Boden??? Deko ja patissericrem , Baiser ja
Thanks
Vido schön aber wo ????? Rezepte????
All in the description
Omg🤍🤍🤍😋😋😋🇺🇲🇺🇲🇺🇲🎉🎉🎉😁😁😁
Glad you liked it
Dessert??? Recht eck Boden Baiser das andere????
Was ist bitte vido desser??Nach dem eclers was ist dass dessert??? Rechten Baiser als Boden u überzug Kuvertüre mit mandeln vido ja nach babarum ja dessert danach das vido rechteg
you are profi
I suppose you mean professional?
@@wanderfood yes i do
Thank you@@user-co7oy1uw2l
Baise Boden ja vido andere nougat hell u dunkel ?????? Oder mousse hell u dunkel????
Google translate doesn't do a good job to let me understand tour comment.
Can you ask again in English?
Hilfe rez Patagonien Schur???? Bitte
Thanks
Bitte hilfe Boden??? Himmber Törtchen??? Boden???
Thanks
Am I the only one that sees this fly? Or that he doesn't have on any gloves in a professional setting. I'm a chef and I can appreciate the pastries he's made but the sanitary part of me can't get the gloves and fly. Otherwise beautiful work.
Hilfe bitte was is ??kuchen???Ja mit spritze
Thanks
Was ist Praline pralinen Masse???¿ Sahne u Kuvertüre oder Nougat u Kuvertüre???? Hilfe bei was dessert Boden Baise ist ???????Keine Ahnung???Dan getaucht in Kuvertüre u Mandeln.
Thanks