Breakfast Potatoes on the Camp Chef Griddle (Flat Top Grill Potatoes)
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- Опубликовано: 17 сен 2020
- Learn how to make breakfast potatoes on camp chef griddle 2 ways... shredded hash brown style potatoes and cubed country style potatoes with bell pepper and onion. Plus, learn my secret for quick and easy hash brown potatoes on the flat top grill.
One of the best smells in the world is potatoes on the flat top grill. Add some extra goodies like green peppers, onions, jalapeño peppers, bacon, sausage, or steak, and YUM! Cook all this together and top your Camp Chef griddle potatoes with some eggs and cheese for a hearty breakfast on the flat top grill. Just try to keep that mouth from drooling.
@campchef
#griddlecooking #griddlebreakfast #campchefgriddle #flattopgrill #breakfast
Please email neal@theflattopking.com for business inquiries.
FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine)
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Weber Griddle Insert --
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Weber 28in Griddle --
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Weber Genesis S-435 -
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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Breville Smart Oven Air Fryer Pro
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SEASONINGS I SWAER BY:
MY NEW SEASONINGS
SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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Cavender's All Purpose Greek Seasoning
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PIT BOSS Lonestar Beef Brisket Rub
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Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Heath Riles BBQ Sweet BBQ Rub Seasoning
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KNIVES I USE:
HENCKELS Four Stars Chef Knife
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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GRIDDLE MUST HAVES:
Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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Melting Dome and Resting Rack
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Bench Scraper
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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SMOKER AND GRILL MUST HAVES:
Butcher Peach Paper
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Black Disposable Gloves
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Weber Burger Press
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Charcoal Chimney
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OXO Good Grips Silicone Pot Holder
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I think half the fun of watching your videos is the conversations between you and Amy -- touching. ☺
.....correct me if i'ma wrong.....i see 2 happy together people, makin these videos....its GREAT!
Yeah you do. She loves it. Its her way of eating unhealthy while not feeling guilty.🤣🤣🤣🤣
I do the same with bacon grease. Not so much now but my southern ways taught me.
So I watched this video and never knew about ghee, so went to buy some and saw it was a little pricey 10 bucks for a small jar like 10 ounces 😳. So I looked quick on how to make it and it seemed simple enough so I bought 2 lbs of butter for 1.99 each so I had just under 4 bucks invested. Well went home and went through the boil down process which was interesting and fun and ended up getting a tall Mason jar FULL!!! It smells really sweet and tasty pretty good and made my kitchen smell amazing when the butter clarified. So if your on a budget definitely give it a shot it only took about half an hour maybe 40 minutes but so worth it!!!
Hey bud thanks so much for commenting on this. Hope alot of people see this. I will mention this in a video. TY
13:30 took me right back to the 1980s. 😏
That looks incredible. Love the tip on using precooked potatoes. I think I'll put 4 or 5 potatoes in my instant where they take very little time to cook and then refrigerate them for breakfast the next day. Thanks again
Yes sir. Good idea
Definitely can microwave the taters for speed. They taste better (IMO) if you bake them for an hour at 375. Just my .02 cents. Enjoy!
I love your videos...both of you are amazing...and I've learned so much..thank you both
TY Mark
That looks so amazing !
Lots of motivation for me to get out and try. Very delicious and fun
Our most recent video should give you all the motivation you need. My wife cooked on the griddle for the first time ever...if she can any one can
Love your videos. I have always loved to cook and have been the chief cook and bottle washer in my household for most of my adult life. The Blackstone has added a lot of glee to my 70th year on this earth. Your videos give me inspiration and instruction on what to experiment with next. Thanks!
WOW...thanks Bill thats really cool...glad you like them and reach out if we can help
Looks delicious; I love a great breakfast. Thanks for the tips on pre-baking the potatoes. Looking forward to the Mexican cooking on the Camp Chef. I keep telling my wife that I'm watching this guy because I know that a Navy Mess Cook knows how to use a griddle. I also think you are moving on up; just a matter of time. Please remember your fans from the beginning once you are a big time RUclipsr:)
Terry Duprie no doubt brother.
Thinking about a 50/50 mix of chorizo sausage and 80/20 ground beef.
Toast the bun
Use sour cream instead of mayo
Salsa instead of ketchup
Lettuce and avocado
Smash the burgers then add sliced pepper jack and cheddar
What u think.
Looks amazing
Hey just wanna say you have an excellent photographer.
Thanks...thats Amy she does all the filming
Just make your own ghee/clarify butter and put it up. It's shelf stable and you can heat some up and put in a squirt bottle. It's a easy process you can also do on the griddle.
I am going to try that
@@TheFlatTopKing it's better to use unsalted butter because the salted butter sometimes gets too salty.
When I catch butter on a good sale I get a bunch and make a batch.
@@jimmieburleigh9549 no kidding the dang prices are outrageous
@@TheFlatTopKing 👍
Between the two plates, hers looked better. Not saying yours looked bad. Just that hers looked better. One suggestion ingredients wise I would suggest is tomatoes. Not slicing types, use a sauce type like a Roma. They are meaty with less seeds and juice. Freshly dice and add at end. Another choice would be a grape type tomato. Just curious in half, toss onto the griddle surface for about 1 minute then place on top of dish.The tomatoes will add some great color for presentation and add a nice fresh garden flavor. This was a fun video. Have a great day 🌤 😀.
Thanks for the tips...
Out of all of the griddle videos I watch yours is the most real.. I've written down your recipes on several cooks and done them myself several times. I'm learning to work the griddle both inside and outside and this works 9 times out of 10.
For whatever it’s worth... I really appreciate that comment. 💪
I love how you guys banter back and forth you were just saying do for two he actually left I don't know about for you guys but as from watchers standpoint we really enjoy that it humanizes you to us meaning we all are like that
ty Michael
Dang, I swear I thought I could smell those potatoes cooking. Lol. Well I imagined it. This looks so yummy.
Wow!! Love this!!! So much realness and honest advice.
TY Silina
Totally good cook the flower steak was a delicious looking idea
OMGOODNESS….that was AMAZING ❤️❤️❤️
Well thank you. Much appreciate
I love to watch you cook. Thanks.
Awesome. Thank you Paul.
OMG Fantastic
Thanks Katie...
OMG does that look yummy! Great cook!
Jay Booth just wait till i post the next one. That smoked pork loin sandwich is the 💣
I just made your baked potato hash browns this morning with homemade sausage and eggs. Awesome. Thanks for the inspiration. I made it on my campchef sidekick griddle. Tight fit but it came out great. I might have to invest in the 600 one of these days.
Awesome news. Glad it worked out. Take the plunge. Never look back. Sometimes you need the space sometimes not. BUT the extra space allows for more variety. Reach out if you need anything.
I just discovered you guys this weekend. I have watched your videos all weekend while I was assembling the new Blackstone I just bought my fiancé for Father’s Day. I created a playlist of your videos so that I can send these to him when I present him with his gift next weekend! I’m so hungry already! Can’t wait to try out all your suggestions! (I may like this gift even more than him!! 😂)
Hey that is so incredible thankful...thanks for the support...Happy Fathers Day indeed
Awesome
TY
Great video
That was a great breakfast
Great cook! Breakfast is always great with gravey ❤
Absolutely...thanks Michael
Looks like their dog, in the reflection, was going after those hash browns below.
I could not smell it..... But for awhile I thought I did!!! A very helpful video for me. Thx!!!!
Glad it helped! AHHAHHA
That looks great I buy 28inches blackstone grill and buy those eggs rings keep it from taking room
Great idea AL
SUMM MUM MA BIZZKIT.. oops . Made me stutter.. that looks awesome..it's storming our way so no griddleing today.. but gaarraahhntee. I will be tryin this.. thanks for another GR8 vid man.. God Bless. Stay Safe
Thanks Pete...keep safe....
I live in Gainesville GA I working on your recipe
I just bought a Blackstone the other day. I made a ribeye & it was the best steak that I have ever made. As for the potatoes… I have always just thrown them in the microwave for a few minutes before I fry them when I’m making potatoes and eggs. In south west PA we call what you are making a garbage plate! That is even what it is called on the restaurant menu.
Sounds great! thanks Karen...whats your goto steak seaoning
Just a light snack for breakfast. 🤣 Looks great!
HAHAHA
Dont do me like that daddy. pours the cream on 😅😂😂😂
thanks for the tips. definitely giving this a try this weekend. btw please level that thing...
Hahaha. Its my dang deck. I move it a lot and some boards are worped. Trust me it kills me.
Great job we always baked our potatoes for hash browns when I worked in the local diner we always kept a pan of real butter melted on the grill and just ladled it out best way to make hash browns or American fries
Sounds great!...love the olden days...your right...best way
Yup! Deux! (Two) You pronounced it juuuust right!
hahahaha Thanks
I store filtered bacon grease in a metal can...in the fridge. I use it .....sometimes with butter and or other oils, in cooking.......it already adds a tiny bacon flavor
I always cook my eggs in bacon grease. I have lots of sour cream and cottage cheese containers full of it in the freezer (just like I would freeze butter). Nothing better! Right now I've got enough that I throw away the bacon grease, but I'll keep an eye on my "inventory." lol
That's a great idea! My grandmother will be smiling from above with the bacon grease
My approach to baked potatoes: I always, always bake extras. Cool them overnight, uncovered, in the fridge. The next day, pop them in a bread bag or something similar. The potatoes will last several days (up to a couple of weeks) if they do not sweat. Then, dice them or grate them for your favorite breakfast combination. As far as the best oil to use? Bacon grease! All the way!
That's a great idea! Great tips. Ty
Recipe for ghee and clarified butter by chef Jean Pierre is work but make in bulk on you tube at butter prices . I'm retired ...easy for me to say! Also want to make hash browns with potatos run thru a potato ricer .will let you know result Tim
Sounds great! thanks Tim...i want to do a smoked beef tallow..any suggestions
I've done a similar thing by just nuking them in the microwave for maybe 5 minutes. Don't forget to stab them with a fork a bunch of times 😁. The time just depends on the number and size of the potatoes. Saves a lot of time rather than oven baking
Great point Roderick thanks.
Great potato idea, gotta check out your other one. Can you do elaborate on the country fried steak and gravy, I've never been able to make anything that was any good.
I have a country fried steak that used three different coatings to see which one is better...hope you enjoy and thanks for the support
I'd love to see you do a review on the steelmade flat top for the stove top
Noted!
Bonjour, je m'appelle Bruno Loiselle. Comment va tu. Moi ca vas bien.. un, deux, trois etc... Just came across this video and just had to watch it, since you threw some french in there. Mighty, mighty boss breakfast there, Neil and Amy. Did you guys eat everything off your plate??? Great looking meal, GRIDDLE ON DUDES.
Hey bud...hahaha been a while for sure...absolutely have to eat it...to dang good...hahahaha
My my son🔥🔥🔥🔥👍
To bad this was one of our first ones.... its often missed because so many new subscribers.
I’m new to your channel. Love you guys! Have you done a steak and shrimp fajitas on the griddle? I just bought a 28” Blackstone.
Absolutely....We did steak fajitas..i have not done the shrimp yet but you can Definitely throw those suckers in there
Awesome job! Catching up on some of your older videos. Is gravy you used the same as in your older sausage gravy video you did awhile back just minus the sausage?
Yes. Kinda the same. Make a cream gravy base and then add sausage for flavor.
Some videos should just be made again because they are that good.
Im getting close to recreating this. Different but the same.
New here. Great job! I like what you do here, but for us new guys please tell us what temperatures you’re cooking at. Thank you!
Yeah thats a old video and we do things different now. I have a video you should check out called Does Temperature Matter on a flat top grill.
ruclips.net/video/vYWo1GTUSwU/видео.html
Have y'all done a hashbrown omelet? Look up True North Cafe on RUclips. I'd love to see y'all do that breakfast. You won't regret it.
Not yet! He kinda has the market on that one for sure...seems like a great guy...
i like that cart you have out by the campchef, how is it working out
Love it. I initially built one from scratch but way to heavy and bulky. This one is light and plenty of storage. Rolls easier to. I bought it from harbor freight. Home Depot sales similar things.
Could you please do an easy gnarly breakfast gravy video
I kind of have one already. Look in my videos in the cast iron section. i made southern biscuits and sausage gravy. If not what your looking for let me know.
Would like to know how to make that white gravy please
I have a video just for that....sausage biscuit and gravy...its great on the griddle
Just sausage gravy on top of either one without the meat will be awesome.
Oh yes!
I love this video! All the food looks fantastic (eggs were maybe a little overdone, no big deal). I like the idea of coating the diced (baked) potatoes in some flour (or cornstarch?) to make them even crispier. I wonder what some non-Americans would think of such delicious food. Probably turn their noses up at the amount of cheese we tend to put on everything, but I love it. I like your description of the peppers and onions cooking at the fair- almost made me smell it, although I don't have "Smell-ovision" lol Thanks for all your videos. Definitely a subscriber!!
Man what a comment. First welcome to the family. Second thank you. Third ironically i just filmed another potato video and will be posted tomorrow. Country Fried potatoes
@@TheFlatTopKing I joined in the last week or two, and in case you didn't recognize- I'm the guy who pointed out the "cable loop." I noticed it's "higher and tighter" in this video, lol
@@88KeysIdaho ooooohhhhhh yeah. That guy. No just kidding
@@TheFlatTopKing Ha Ha! I'm a fan, just OCD :-)
@@88KeysIdaho ill take all i can get. 😂
Great videos from one Brother in Arms to another!!! A quick question, do you ever use bacon grease to season food on the flat top? What part of the southeast are you from?
Hey Brother. I have not used bacon grease only. The first seasoning was with crisco. If i am making bacon I always make a point to season during the cook.
East Tennessee
N Ice shirt 👕
I was a breakfast cook for like 6 years, and it always amuses me when I see people break eggs with two hands lol
I just did not have time for that at the restaurant and I still break them one handed.
This looks delicious!
Hey im with ya. In the Navy while deployed we has to hand crack eggs. We served around 3,000 people in a single setting. As a newbie it was 1 persons job to ONLY crack eggs. After a while you start cracking eggs with both hands. If a shell dropped AAAHHHGGGG they wont notice. HHAHAHHA
The hashbrowns needed s&p.. I like to up mine with some red pepper flake.
That was my issue I cook it to hot and afraid to flip it
What table are u using to prep on there?
It a YUKON
46 In. 9-Drawer Mobile Storage Cabinet With Solid Wood Top, Black
I bought it at Harbor Freight. I know Home Depot has some from Husky.
What temperature are you cooking at??
I always cook on low....i have a video about flat top grill temps...does it matter and it goes over the idea of how when and why temps are not really that important
Just curious, how much propane to you go through in a week?
Thats a unfair question...I have multiple griddles and cook more than most plus all the variances...weather, what i am cooking. cleaning. temp outside. how often we film..etc...
Does it matter if you cook the potato in the microwave ahead of time?
Good question. My guess is no it does not matter. The only point in cooking the potato ahead of time is reducing the amount of starch. I might experiment tomorrow with that question. Do u just microwave the potatoes the whole time till tender?
You can make you own ghee, i do …… but you basically boil butter until the solids fall out and the water evaporates
Yep...this is pretty old video..we have made it since this has posted...thanks for commenting...
Soo did I miss you putting the gravy together?
Yes...i didnt show that..it was more about the potatoes...I do however have plenty of videos with the gravy etc..
How about making carnitas on the griddle?
sounds like a plan to me...love em
I would boil the potatoes so as not to heat the house.
Id like to see you make a breakfast horse. Shoe on the griddle
Now we are talking. I kinda did one on my breakfast potatoes video. Love that breakfast
@@TheFlatTopKing here in southeast TX we do a breakfadt skillet like this: hashbrowns with two big sausage patties then covered in white country gravy topped with shredded sharp cheddar then finaly two fried eggs on top
Looks delicious! You mention reserving your bacon fat and sausage fat why don't you make your own ghee?
Good question. Not long after that i had some medical problems so I ended up loosing 50 lbs. thus i started using healthier fats. Now trust me that doesn’t mean i shy away but i just use so sparingly. That being said. Thats a good idea.
50 lbs nice!! Hope you're all good now man.
My wife and I love your show.
@@richsoby6254 thanks rich.
I would like to see some seafood recipes with fish, not just shrimp which everybody does
Sounds good. Maybe some blackened fish with a Cajun cream sauce, or a Parmesan cheese crust. Any recommendations
@@TheFlatTopKing Both of these sound amazing. Everybody does steak, smashburgers, breakfast, etc. Have not seen many fish cooks on griddle. Thanks to you I am switching to Camp Chef for my next purchase. Also thanks for your service one vet to another.
@@jamesmoore2945 Go Navy
@@TheFlatTopKing Sorry swabbie ARMY rules
@@jamesmoore2945 🤣 👍🏻
Let us know what brand spatulas you end up with.
I looked online and bought some from amazon. They were the NSF “ labeled” brand with the white handle.
New Star Foodservice 36213 Plastic Handle Flexible Grill
Hash browns need onions
Guess I got a excuse for a camp fire now, tinfoil the taters the night before and bake them in the coals.
Absolutely
Dang brother no disrespect but you was really big
ahahhahaha if anyone knows it would be me...trust me I hear ya...
Hot dogs.
MIke you have got to be kidding. We literally said the same thing last night. Make a quick chili on the griddle in a pan and sauté some onions, heat up the dogs and steam some buns,
WHY NOT TRY A SPAGHETTI SANDWICH ON THE GRIDDLE. USE YOUR HOMEMADE SPAGHETTI SAUCE YOU MAKE.
I saw that the waltwins did this for you. how did you like it
We make our own Ghee!
Awesome....its good for sure..