Smashed BBQ Potato Skins (SPECIAL COLLAB)
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- Опубликовано: 8 сен 2024
- These smashed bbq potato skins will be your new favorite griddle appetizers to make on the flat top grill! The smashed potatoes get super crispy and delicious on the griddle, and then they’re topped with shredded cheese, your favorite barbecue sauce and seasoning, leftover pulled pork, sour cream, and green onions… what’s not to love?!
And if you have some leftover cooked bacon and pulled pork or other barbecue meats, this recipe is perfect for you!
I’ve tried smashed potatoes on the griddle in the past, and to be honest, I wasn’t crazy about them… But these smashed potato skins are completely different. Imagine your favorite potato skins getting smashed to the perfect crispy, but still tender in the center, consistency… Then imagine that you topped those griddle appetizers with pulled pork, cheese, and barbecue sauce.
Trust me, if you have some leftover pulled pork, you’ll want to add these loaded smashed potato skins on the griddle to your dinner plans!
The WALTWINS -- @waltwins
TOMMY @thegalleryBBQ
@BlackstoneGriddles
#griddlecooking #griddle #griddlenation #blackstone #potatoskins #bbq #pulledpork
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Check out these dudes...Adam and Brett aka The Waltwins -- ruclips.net/user/WALTWINS and Tommy @ ruclips.net/user/TheGalleryBackyardBBQ
HAHAHA!! No way!! You still knocked this one out of the ballpark - bacon bowl shmacon shmowl, we want us some tater skins from Neal and Amy!! Loved this so much fam and YES!!! AMY!! Y’all gotta come to Orlando, we’re cooking!!!💙💙🔥🔥🤙🤙. Much love fam - such a pleasure doing this one with you guys!!🔥🔥
ahahahah absolutely thanks
YES
These look awesome, but that hot sauce should have been outside! Great idea to smash the potatoes, I'll have to try. Perfect tho put these out when guests are over! And very cool to see the collab between my 3 favorite YT channels!
I want that hat!
I don't see it in your store.
as always thanks bud...
I had it made for me...since the cost is so high i didnt think people would want em...i cant order in large bulk to get a big price break...
Dang, I can't wait to try these. Did you know Neil, after chopping the top off the green onions you can put the root end in a cup with a little water and they will grow back? Put the cup in a warm sunny spot and in a week or so........bam.
I kinda did but Definitely forgot about that...i wlll do it next time and film the progres...interesting..so no soil just water
@@TheFlatTopKing Yep, just water.
Digging those skins! Good stuff brother!
Glad you like them CJ...hope all is well
Literally just finished eating these and they were amazing. Thanks for the recipe.
Glad you like them! thats awesome
I’m seriously drooling 🤤. Amazing idea
hahahaha Hit me up...i think i have a better one...sssshhhh dont tell
Can't wait to try these...yum!!
Hope you enjoy!
Made these today for THE Buckeye game and used pulled brisket cause that’s what I had and they were amazing, thanks for the idea
Man that sounds good...thanks for commenting..
OHHH yeh, these are great, good idea in creating another griddle BOOM. A must try again, and with huntin camp within hours now, the choices are super because of your creativity. Now, off to download the recipe, of course!! Not to mention, you can make this with BBQ chicken or turkey.
Absolutely....cut if half and get more out of them...
Wow that looks great! Nice work and I can't wait to try the Wagu Beef Tallow option next time I make skins.
hey thanks bud...appreciate it
If you guys head to orlando count me in.... Beef tallow must be killer on the griddle. Damn, just hiot those smashed potatoes with butter and call it a day🤣🤣🤣🤣🤣.... Damn. I diden't know where you were going with this recipe until you put it all together! Pretty amazing! Nice work guys. It's
been a pleasure cooking with you btoh! Orlando, Im in!!!!
Definitely a truer for us. Wife loves the idea.
thanks Bobby
It's like a loaded potato pizza. Awesome... what an app for a restaurant night out
Thinking about doing a breakfast version
@@TheFlatTopKing I think that just the potato skin with some cheese would beat hash browns any day. But blow me away. Would love to see a breakfast version with maybe French toast.
Looks AMAZING.
Yes sir...we really enjoyed it
Looks great another great presentation
Thanks so much
You can also make a small brine and roll the clean potatoes in it, then put in oven. The salt will leave a nice salty taste.
yes sir......man its so much better
Those look so delicious
Man that looks so good. Thanks for sharing.
Thanks bud
Just the potato alone would be great for breakfast
That looks freaking amazing
Yes sir....was bad I can tell ya that
What about bacon grease instead of beef tallow? In a pinch or just because you don’t have tallow. I am going to implement this one. Usually I do smash potatoes in butter but with a few dry seasoning, but this makes sense as a proper side dish for steak night!!!
Absolutely use it...great suggestion
Looks so good
As I was watching I was saying "please put a cover on to heat all the stuff - cheese especially. Then you domed it! Earned a sub for being smart lol. Thanks for the idea and keep cooking!
hahahah Hey I will take all the support I can get...thank you
Neal this looks absolutely delicious! I can’t say that enough so I’ll say it again… This looks absolutely delicious! Wow.👊🏻😋🍻🍻
Thanks Bud...
Well you made my wife happy. She wants to make these this weekend.
heck yeah..they are incredibly good,,,,
Okay the WALTWINS made my breakfast and you made my lunch🤤🤤. Awesome cook brother and now have to watch the third.
hhaahahha and there is dinner....great 3 way combo for sure
Neil, you are very humble. I love the Waltwins and they are really good. There is no doubt that you are mountains ahead of them with the way you teach your audience. You tell us all the aspects of why, how and build confidence for us to experiment with new ideas.
More importantly, your honest with us with the cooks you do that are just OK.
Wow, thank you I really appreciate that...Happy Thanksgiving
Left over food always has more flavor and turning it into something else is outstanding.
Well you aint wrong...thanks bud
@@TheFlatTopKing Happy Veterans Day!!!
That looks wonderful. Will try. Keep up the good videos. Go Vols.
The beef tallow I mentioned to you a while back is a game changer.
Sounds great! Thanks Todd....GO BIG ORNAGE
Hello,WOW!bets that goinging to be good with a cold beer looking good👌🏾❤
hahahaha thanks Erma
Looks great going to make
Hope you enjoy Gary
You make Talking with your mouth full an art form...lol! Great presentation! Glad the Twins recommended your channel.
ahahahahah My wife literally just said for me to a better job with that...i saw it and thought the same thing...thanks for coming over...really appreciate it.
Twice backed potatoes are one of my favorite appetizers those look like they might be my new favorite. Love your channel. Keeping me inspired to try something new.
Awesome bud...i appreciate that
You guys rock! Love both your channel and the Waltwins! You guys are where I get 90 percent of what I cook on the flat top! With my own little touches! Lol! Keep doing what you do! Griddle on! God bless!
That is awesome! Thanks Don
What is this mythical "leftover bacon?" :) Seriously, these look amazing! I'll be putting these together this week!
ahhahaha you aint wrong....have fun and let me know what you think
Looks good. I enjoy yall's reaction when trying the food. 😆😄 Make it down to south Alabama and I will treat you to Hunts Oyster Bar.👍 Keep up the good work.
Hey bud i appreciate that..dont get down that way but never know what tomorrow brings...
Can’t go wrong with these smashed potato skins!👍😊
Thanks Bobbi..they were killer...
Ya'll are amazing. I love this collaboration, now my kids are expecting me to do all of this Saturday morning, lol.
hahhahhahaha
great show!
Thank you
Nice job Neil! I seen Tommy’s earlier and you both knocked it out of the park for sure! Enjoyed it as always! Cheers 🍻
Awesome! Thank you!
Damn it Neil they look amazing!
thanks Rich
Nice! I have seen a few of your videos now. I just subscribed. I've been watching tommy for quite some time now. He's great. He's who put me on to the master built smoker.
Awesome! Thank you! Man I appreciate that...reach out if we can help
Man those look yummy! Do you have a recipe for some BBQ grilled potato pancakes that came out of the skins?
I do not but Definitely sounds good...
I’m glad I read the comments this far. That was real close to my thoughts and question. I’ll be smashing some russets Sunday. My initial thought was cakes as well. As I went through my day I thought my first go is gonna be some pour over eggs with the goodies I enjoy. Single serving size. Neil, I hope y’all get to Orlando. Take 75 so you can visit the Swamp😊. With my Gators down, I’ll pulling for the T.
This looks so good!!!!
Leftover butts and baked taters are a favorite for us. This takes that to a whole new level!
Absolutely
Personally, I think that it might be a better option to mix the sauce in with the pork for this kind of use rather than separate
Understanding
This looks great 👍 👌 I can't wait to take this to the superbowl party. 😍 thanks for the tip on the baked potatoes 😉
It's so good, great time to unleash them for sure...
Those look freaking awesome Neal! The crisp on those potato skins is insane! The cheese, pulled pork from the other day, bacon, green onions, gotta have some veggies, and bbq sauce. I’d save a couple for breakfast and crack a couple eggs over them! Gonna check out Tommy and the Waltwins next! Cheers brother!
Sounds great! Thanks Jay..this one was fun
Those look great. I'll trade you my sour cream for more bacon and/or jalapeños. I did have a good chuckle when you mentioned "left over bacon". That's funny. I've heard about it, but never actually had it happen to me.
hahahahaha got to make alot....
Smashed baked bbq potatoe skins....who`da thunk....LOL. These look fantastic!
Thankfully, i was able to catch myself before licking and biting the computor screen again... i made sure my wife was out of the room first this time before i did it.
Thanks again Neal & Amy, for another great recipe! And Amy, you`re gettin quicker, you got that bite before it made it to Neal`s mouth, lol.
ahahahahahah like that fisherman in the commerical...ooohh look at that..got to be quicker..ahhahahah
All in
Yes sir
Make up some "Memphis Dust" from Meathead... You will likely love it (Meathead's World Famous Memphis Dust Rub Recipe)
Great suggestion! I will look it up
What did you do with all the potato’s you scooped out??? Gonna have to try these!
We made mashed potatoes for our daughters
Neal, thanks for your service from the mother and daughter of Navy vets
WOW....its early here and by the time i have woken up and checked messages this is the first one of the day....Do you have FB or Instagram...hit me up for a prize
Looks killer. What griddle was that the Blackstone? And why.
Why on the Blackstone...i cook on em all..no special reason
Hey Neil, Your 3 accomplices in this collab sent me over ! Great looking tater skins ! Great cook !
Thanks for coming, I really appreciate it...
Looks amazing. You listed left over bacon as an ingredient. I have never heard of such a thing.
ahhahahaha you aint wrong...
I have heard of this before but I think it’s like unicorns and chicken lips.. never seen it. 😂
This is awesome Neal!! Looks so delicious. I can tell you like your food to be well seasoned and full of flavor. I am the same. Can't stand for bland food. I have seen Waltwins before. I need to make sure I am subbed.
Sounds great! Let em know....they are the real deal..
@@TheFlatTopKing for sure on that but you know, you're the real deal as well Neal! I have learned so much over the past few days watching your vids. Just joined your Facebook group. My griddle arrived last night and I gave it three rounds of seasoning. Let it cool down completely, fired it back up and cooked four strips of bacon. Worked beautiful! Pretty impressed for this electric but commercial grade griddle. Still burns the heck out of me that I can't have an outdoors griddle running off propane in my apartment complex.
Yeah we get a ton of subscribers that say they can not wait to move and have the ability to cook on a griddle outdoors...they find ways to scratch the itch..but never stops wanting the gas one
@@TheFlatTopKing one day I'll get out of where I'm at and out of this gosh darn awful state of california. Must be nice in Tennessee. I have a few friends out that way. I'm sending my friend Donna a link to your page who also lives in East Tennessee.
Never seen you cook on a ss griddle. I added the little griddle to my gas grill.am I missing out because I didn't have a Blackstone type.
I haven’t had one yet...those days were in the Navy...maybe I will find one this year to play around with
Hey bud that would be awesome on a beef burger in the middle
heck yeah it would.....great idea
What’s leftover bacon? Seriously, that looks great!
hahahah true
Tallow is great. This is a great idea. How about a sunny side egg on the potato with cheese and toppings. Might make a great breakfast. I am a sub but never get ant notifications.
well first thats a fantastic idea..now it has my head turning...uum have you hit that bell thing...it lets you get the notifications
I'm an admitted twice baked tater junkie ,( I should go to meetings) but the thought of the crispification of the griddle on the tater skins just locked in my addiction. I'm gonna send you the bill for my bigger belt!!! LOL
Keep it up my man. I love the experimenting.
hahahaha Hey brother honestly I am the same way...I actually have a twice baked potop brisket skin....close to the same idea but took the insides and made twice baked potato mix and added it back then topped it off...check that one out
Another great cook!! I think you should create a new musical Theme for your channel. Take Luke Bryan's song, "Country On " and adapt it to "Griddle On" ! 😄😂
hahahaha great idea....i wish i had the pull
I've noticed a black mat or cutting board that you use for prepping your food. Can you give me any more information about it?
We bought it through Wayfair from the Cutting Board Co
Add guacamole
yes sir
We call those potato plates.
Never heard that before..good name..
I don’t know how you found the self restraint to let those cool off and then use a knife and fork. I would have eaten those right off the griddle with my bare hands!
ahahahhah
You should have smoked the potatoes. I do that all the time
ooooohhhhh yeah...great idea...thanks Jim
While in FLorida. Arrange a meet😂
Absolutely...got to
What is this 'leftover bacon' you speak of? :)
hahahahah Fair point...
Hmmmm, leftover bacon, what is that 🤔🤔🤔....by the way, Tommy sent me...
hey thats awesome i appreciate that...hes a good dude...
Neal said, "What do we do with the leftover bacon..." I don't understand that phrase, "leftover bacon". What the heck is that???? 🙂
hhaahha
Around this house there is no such thig as leftover bacon.
ahahahhahaa
👍👍👍😎🏴🇬🇧
Yes sir.....
What’s left over bacon? 😂
hahahaahhaha
Quit baking taters, put them on the pellet grill at 400⁰ not wrapped, no hole poking.
good point
Who has leftover bacon? 😆
😂😂😂😂. You ain’t lying
why don't you just drink the bbq sauce./ too muych
Make it the way you like it....we liked it..
Love me some taters.....
yes sir...
You and your wife just not right that looks so sick wish i was there eating away.
hhahahahahah they were so good
If you go to Orlando and do not invite me, I will never watch another video, I will never like a video and I will unsubscribe
Have I ever and I mean Ever done that...i actually think you have missed calls from me without being called back...uuuhhhhmmmmmm
@@TheFlatTopKing I've never missed a call from you.... at least not this week.
Literally just finished eating these and they were amazing. Thanks for the recipe.
Awesome! Looks sooooo good! Be trying this real soon!
Hope you enjoy