Smashed Breakfast Potato Skins
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- Опубликовано: 26 авг 2024
- These smashed breakfast potato skins are sure to be one of your new favorite griddle breakfast recipes! If you’re looking for creative ways to make breakfast potatoes on the griddle, this is it!
You guys loved my barbecue smashed potato skins so much that we decided to do a breakfast potato skins recipe, and these are fantastic! Piled high with scrambled eggs, crumbled breakfast sausage, sauteed peppers and onions, and shredded cheeses, these breakfast potatoes are hearty, filling, and delicious.
And potato skins for breakfast… what’s not to love?!
For the full breakfast potato skins recipe visit: theflattopking...
To watch the barbecue smashed potato skins video on RUclips: • Smashed BBQ Potato Ski...
@PitBossGrills #griddlecooking #griddle #pitbossnation #breakfast #potatoskins
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I just had to watch this again. I gotta make some of these. Thanks Neal & Amy, always great stuff here.
Glad you like them bud
When will you come up with a cookbook? I'd buy it.
I appreciate that...right we are staying patient and uploading on our website...theflattopking...at least for now they are free...ahahhaha
Well.... the Wife has already stated that if I don't make this.... she's coming to Tennessee and getting you to make it!🤣 Definitely making it!!
haahahha thats a good thing...we loved it...
Thank you for teaching and the great meals you make….it is 0:15 much appreciated
Watching for the second time, sent the link to my kids…….love, love, love
Hey thanks so much...
King, you did it again. I’ll definitely have to try this. 👍
Thanks Lloyd...we really liked it...many options for sure...
The crispness of those potato skins is killer! Everything went well and topping off with hot sauce is perfect! Dang they look so delicious! Great idea Neal! Cheers buddy!
Thanks bud....appreciate it...
You two are mad GENIUSES! This will be going on the flattop this weekend! My son's a weirdo when it comes to sausage, so it will be the bacon option, but otherwise wow! Maybe a dollop of sour cream, and come on man, a little mayo in the beaten eggs!!
I still have not tried the mayo and i will...just have to remember
Looks Delicious
Those look amazing! Definitely going to make them! Glad to see the Wisconsin cheese! Griddle on!
Hope you enjoy
While watching this my wife said just need sausage gravy on it. I said we will when camping this summer on the camping Blackstone. Thanks for the idea!
100 agreed...maybe over med egg as well...oooohghhhhh the drippage...hhahahhahappy wife happy life
You guys rock and this recipe is a winner, thanks!!
Hey thanks so much...I think I have another really good one coming up soon...It might top it
Neil, I think you hit a home run with it. And with using all the vegetables that makes it heartier and more filling without all the calories. And I like turkey sausage so that would make mine even better For you. I believe I’m gonna have to try these this weekend wonderful idea thank you my friend
Hey thanks Janet...tell us how it goes and your twists
Another outstanding video; great ideas always. Thank you.
My pleasure!
Great idea, thank you for sharing with us!
Thanks for watching!
These breakfast potato skins are what made me subscribe! I’m in!!! Thank you!!!!
Awesome! Thank you!
Thank you!
You bet!
@@TheFlatTopKing because of you I got friends and family wanting my meals off the griddle!
When-ever I do my baked potato and I emphasize "My" I always bake it unwrapped, no foil. Just for the simple reason I love the crunchy outside skin. That is exactly what you achieved here. Then the toppings like you said can be what ever is your preference. Great Job!
Hey here is a thought..I personally have switched...no oil...just wash off and immediately add salt...the water evaporates and leaves a slat crust...any thoughtw
Great idea thanks for posting this
Thanks for watching!
That looks absolutely amazing!!! Gonna try, NO doubt!!
Please do...let us know what ya think
Nice call Amy, and Neal…those look absolutely 🔥🔥🔥🔥🔥 Brotha! I’m with team hollandaise btw ✊🏼🧐, lol. Great episode Y’all, Cheers 👊🏼😎🤙🏼
hahahaha absolutely....I will try and hit ya up later...have an idea
@@TheFlatTopKing copy that 🤙🏼
Will be trying this for sure
Man that looks delicious!!!
You could honestly cook that for any meal of the day!!!
Absolutely...especially with the idea of options...
YES
TY
Wow - that looks delicious! WooHoo! Keep up the amazing content.
Thank you! Will do!
Man that looks GOOD! Thanks for the idea.
Thanks Mark...
This is good.......love the crunch on the smashed potato!! Another epic win! Great suggestion by the Mrs!
Absolutely...she hit it on this one
Super job Neil! Great idea, looks amazing! Thanks for sharing. Cheers 🍻
cheers bud...thanks
That looks absolutely delicious!
Thanks Larry....good for sure
You are a bad man.
I love you. I'm making this and I haven't got my grill
yet! Yes on the Holladay sauce!
hahahahaha absolutely spot on the hollandaise sauce...i need to make for my channel and show how easy it can be,...
You absolutely send my tastebuds into overdrive when i watch your vids👍👍👍😎🏴
Perfect timing. Happy new years. I've been following your channel for awhile. Got the family spoiled with all the good eats. They are gonna love these.
That is awesome!...Happy New years bud...
looks great. Thanks
Ty
What a great recipe!
Thank you so much
Wow thats looking good winner, winner chicken dinner yummy!
ahhaha absolutely
As a ex cook (parents owned a restaurant) you are a pleasure to watch...great talent. I have a Camp Chef flat top and smoker and I use the smoker alot but not so much the flat top but your cooking is pushing me toward it more and more. Been watching you since about your 6th or so video as the Charcoal King ....Great videos keep them coming
That is awesome! Man im speechless...ahahahha you have seen a ton of....good and bads...thank you so much for your support...i really appreciate that..
@@TheFlatTopKing Thank you for being so genuine....rare quality online anymore
Another great video guys!.. that is taking breakfast to another level.. i can honestly say i could eat that for breakfast, lunch or dinner.. eggs are not breakfast only.. damn I am starving now.. 👍👌👍.. weekend meal plan set now👍
hahaahha thanks bud....and so many possibilities
WHOA!!! Bravoooooo!
Thanks Bobby
Yummy to my tummy
Gonna have to try this!
Absolutely
Winner winner potato breakfast.
Heck yeah
That looks soooo goooood!
I would like to use fresh jalepenos and my homemade smoked salsa that I make!!
I bet ya would...i would like it too..haahahhahaha
Love it, love it, love it! Now that I've seen it, I can't believe I didn't think of it. I love potato skins and cooking on the griddle is easy and fast. All I need is a ball crusher to flatten them with and I am good to go. Thank you, Sir! Those looked really good. I'm already running through ingredient combinations for various types.
ahhaha Man I appreciate that...yeah no doubt that the options are endless.
When Amy said "hot sauce", my heart melted... THEN you use our sauce a minute later!! ❤❤ Great cook right here, awesome method. I think hollandaise sauce would be good, but with different ingredients like ham and shallots. Either way, totally awesome cook, and customizable to whatever your tastes are!
Got ya bud....👊👊👊♥
Glad to see the Pit Boss getting some love. I still haven't tried frying anything in that Wagyu Tallow, and I have like halfa can of it. I bought it to put Wagyu Tallow in the butcher paper when I wrap briskets.
I like it...i just dont swear by it....I think in my mind I want to like it...but I just cant get over the hump...to me its flavorless...
@@TheFlatTopKing I've found it makes a difference if you smoke the tallow first. Next time you smoke something, just put all the tallow you have left in a disposable half pan or something, put it on the smoker, and just let it sit in there.
When you're done smoking, you can pour the smoked tallow back in the can and let it re-solidify. Then your tallow has the smoke flavor in it. And the tallow will absorb different compounds from the smoke than your smoked food will, it's a hydrophobic vs hydrophilic thing, so it pairs well with smoked meat too. Mad Scientist BBQ is the one who really started the smoked tallow bandwagon, so he has videos that can explain it a lot better.
Yum!
TY
They look delicious!
Thanks Earl
Brilliant 🙌🏻❤️
👊👊👊👊❤♥
Man those look good!
Very cool !!!
Thanks Phil
Awesome, Neal! This is a must try for me. I'm doing this this weekend . Great video, my friend. Hope you guys have a great weekend.
P.S. I just watched it again so I could write everything down.
Thanks! You too bud...we did a recipe if you wanted to check it out...
That looks really good.
thanks
Nice. I was just thinking about Korean Street Toast and it's suitability for the griddle. You should give it a shot and put your spin on it. I first discovered this delicacy last year while having breakfast at one of my wife's favorite diners. I've tried it a few times and it's super simple to make and there are a lot of unique approaches to jazz it up even more. Food Wishes here on YT has a traditional take, and for something way "non-traditional, look at Jason Farmers take.
I will look into it...thanks for the suggestion
I tried something close to this at my last camping trip, love the smashed potato idea, crunchy is key. Thanks for the great videos
thanks Scott...
Bro, you killed it. 💯
Thanks Steven...
That’s breakfast 😋😋😋😋
ty
Over the top Badass cook ❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍😀
Hey thanks bud....
Love this, went out and got the tatters, going to put these on the griddle this weekend. Sausage, bacon, good burger or venison are all options for this idea. Your technique for the non-stick surface is perfect for the new Eseries Blackstone electric griddle as well, double win when the weather is a problem. So glad it's on the web site already as a recipe, thanks to you and Amy. BTW, the goodness you cleaned out of the potatoes, I'm grillin with the veggies but seasoned with s[ices, see your students learn too.
Absolutely spot on...we made a quick fried potatoes for the girls...scrambled eggs
good vid dood!!!
Thanks Harry
I never eat breakfast but I would eat about 14 of those for dinner!!! Amy, great idea!! Dude, killer execution as always!!! Loving the idea of the hollandaise too bro!! Maybe a Benedict smash burger in our future?!!
I have something up my sleeve for sure...I cant wait
@@TheFlatTopKing Awesome dude, me neither!!! 💯🔥
Great idea, Amy! I’d devour this for any meal of the day👍😊
Hey can you check to see if the new member video is still available...I posted it about the chopped cheese and no one has seen it...just curious if its available or something is wrong...thanks Bobbi
@@TheFlatTopKing I don’t see it on the membership tab or the community tab, but your regular one shows on the videos.
I still liked the cook. We will do this one.
Another home run for team FTK! Going on the Blackstone this weekend!
thanks John...
Did a tiger cruise on the Nimitz and have a great respect for those ship cooks
hey thats awesome.....my dad got to do one...
I was wondering if you have ever tried to use a bagel for a bum on the smash burger I didn't know if it would work. Keep up the good work you are the reason I bought the pit boss.
I think it would work just fine...maybe messy with the hole in the middle...but absolutely
Keeper!
I've never had Eggs Benedict or hollandaise sauce, but a potato skin would surely be better than a mcmuffin.
Wow
Looks great!
Thanks Andrew...
Yummylicious indeed. 🍽️
Looks soo good!! Going to try it with a fried egg on top.
Sounds great...I really wanted too...especially with the look of the egg breaking over top...absolutely go for it
Damn, that looks good, so quick and easy, going to do this for sure.
thanks Fred...
I need another cookbook about as much as I need a sack of rocks,!, but, have you considered putting together a pamphlet/pieceofpaper/notebook/cookbook, [hard cover preferred], of some of your creations? I'm new to griddle cooking. I just purchased a 2 burner Blackstone griddle this past November and need ALOT of education! I'm more of a whole wood offset stick burner, low & slow, or natural lump charcoal grill type of cook. Griddle cooking is entirely new to me. When the heat of summer arrives, I'm thinking the griddle is going to be the winner over a live fire when cooking time arrives during the heat of the day! This potato skin recipe is KILLER! It's both breakfast or dinner!
BTW,,,,What did you do with the potato that you removed from the skin??
Well right now we just offer the recipes for free on our website...I would like to try to build that in a monster...just takes time...plus its free to you guys...Would I like to Yeah...but I dont think now is the time....I want more of a following...I am in the process of marketing my steak seasoning...
as for the flesh of the potato...I made a quick fried potato hash for my daughters
"we teach you guys to play with your hot zones" Did not think it was that kind of channel lol.
hahahaahha
That will be on the menu this weekend. How do you like the Pit Boss spatula, is it much different than your metal one?
I have had to try to get used to it...it aint bad....just not great...I like em and they do the job
How long have I been prodding you to do hollandaise?
This one really looks gooooood thought.
I have it on my radar....will be done soon...
They look really really good. Thanks for showing it off. Your wife was right, they need hot sauce!
Thanks bud...plus so many possibilities
that griddle looks new
I got another top....I will be doing a video about why soon...
Surprisingly, Heinz 57 sauce goes good with eggs.
Interesting...haven’t put those two together yet...
Sausage gravy
This looks great. One thing I'm going to point out though. You didn't mention about or show you need to bake a potato first. I'm sure there are going to be some folks who cut in half raw potatoes and wonder what wrong with the final product 🤔. My question is did you bake the potato that mourning or the night before? I'm thinking I'd prefer to bake them the night before because the last thing I want to do is delay my breakfast one more hour or more. Great video, have a great day 🌤
Backed the night before...
@@TheFlatTopKing thanks for the reply. Enjoy the day 👍😋
I've been waiting for this one. Buffalo sauce and Ken's Ranch dressing.
Absolutely
Looks Delicious 😋 Between the Blackstone and Pit Boss which one do you feel has the easiest cleanup and maintenance.
ooooohhhh no question...the pIt boss....is easier...trade offs...yeah...but especially that question...
@@TheFlatTopKing Thanks
Those look mighty fine. Even with sausage, I'd have to add bacon.
Absolutely
😮💨. Damnit man does that look delicious! I’ve done vinegar smashed Yukon gold potatoes on my BlackStone but that’s a whole different level. My next crawfish boil I’m going to experiment with smashed red potatoes from the boil with corn and peeled crawfish🤤🤤
Absolutely...love that flavor for sure
maybe crispy smashed reds....shrimp and gravy over top...like shrimp and grits
Looks good. I vote for eggs Benedict. Thanks
I got it coming for sure...
So I was going to make the wife a strata for Sunday breakfast, but you just changed my plans!
hahahah heck yeah
Home run 🍽️ What did you do with the potatoes?
Made mashed potatoes for my daughter
Taking fried tater skins to a whole new level. Guys, great idea, and awesome job.
Hey thanks Zeb....I appreciate that
Why beef fat v. avocado or olive oil? Looks fantastic!
I would have stayed away from the olive oil because the heat and the amount of time the oil would have been on the griddle...the others is a toss up....somewhere swearing by the beet fat..so I bought it to try it out...I honestly have not been that impressed
Curious? What do you do with the part of potato you dig out? I guess Id grate it for hash browns. Sorry I just don't like wasting food so I wonder what YOU do? Could feed it to the dog I guess lol....
haahha not at all..we actually made mashed potatoes for my daughters...
Please help me make my decision . I see you're cooking this recipe on your PitBoss ceramic nonstick griddle, and I'm just not sure which one to go with...??? Either the BlackStone rolled steel 36" flat top griddle or ............... this ceramic nonstick surface PITBOSS model ??? I would mainly be cooking breakfast items on my grill and smashburgers for sure.
Do you have a recommendation on which one to go with ??? I need some guidance, thanks,
Well watch these two...then hit me back up..
ruclips.net/video/0379IAx17eg/видео.html
ruclips.net/video/N9wMpAEVH0M/видео.html
Do you prefer the Pit Boss or the Blackstone?
thats the millin dollar question I have been asked and answered...way to many variables for each thing...like my kids .. love em both yet they are completely different
My question as well, reason being i cant get a black stone in the UK, but i can get a six burner pit boss, 🤔🤔i really don’t know what to do, import and pay massive tax on the black stone or camp chef, or go buy the pit boss😖😖🤔😂👍🏴
Neil the potatoes were baked first right?
Yes sir...
That’s begging for a poached egg and Hollandaise sauce on top.
Thats what I thought....im right there with ya
Are these pre baked or boiled before cooking?
Sorry. I actually edited out some parts and forgot about mentioning it. They were baked the night before. Thanks for asking
@The Flat Top King thanks for responding! With foil or not?
I'm going to try these...they look so good. I'm banging clanging Steve on the blackstone if you recall....glad to see you using that blackstone and clanging on it!!! Lol. But not this video. Still can't get my mind around taking baking soda to the Pitt boss, but I get why some love it.
@@stevedipersio8037 have to say. I have been doing something different lately. Water to wash potatoes. Leave wet. Salt immediately. Unwrapped. In oven the water evaporates and leaves a salt crust. Vs oil dripping and taking the salt with it.
Looks like the eggs were a bit burned or perhaps just scorched.
Personal preference
It's so weird that I met you in the shower room. Even though your version of it is pure comical fiction. I met Brad in the scullery while we were assigned to mess duty. But he never asked me out and that's a bit odd knowing how he loves asking quick questions.
hahhahahaha Hey were you going....
Just started watching the video.... ohhhh boyyyyy.... i see a licked computor screen coming
Well, it happened😮💨
hahhahahahaa thanks bud
Ok you kinda over did it
hahaaahhaha