Thai Red Curry Paste พริกแกงเผ็ด - Episode 90

Recipes, pictures, videos, blog, and more: www.spoonforkheart.com
♥♥♥ Ingredient List Below ♥♥♥
1 ounce dried arbol peppers
2 ounces dried red Anaheim peppers
1 tablespoon shrimp paste
1 tablespoon coriander seed
5 tablespoons diced shallots
2 teaspoons salt
15 cloves garlic
4 tablespoons cilantro stems
1 small kaffir lime
3 sprigs of lemongrass
2 tablespoons galangal
1 and 1/2 teaspoon white pepper
2 teaspoons cumin
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[@markprice4848]

Beautifully done sirriy

[@desmofan1864]

As someone who's loved eating Thai food for a long time and now researching how to cook it, thank you for being here :) Your videos are great; keep it up!

[@SpoonForkHeart]

I am so happy that you enjoy Thai food, and and starting to cook it. I hope my recipes will help you. As always, you can find more pictures, resources, and recipe details for each video on my website: www.spoonforkheart.com

[@Dems-fk8sh]

Great ! Thank you.

[@RobertPeters4674]

Looks wonderful Siri, thanks for the recipe!

[@SpoonForkHeart]

Thank you so much. Curry paste can go into many different recipes.

[@gabbykb2343]

i LOVE that u used a processor!!!

[@Mizzlinda14]

I love Thai curries! That certainly is made with love!

[@SpoonForkHeart]

Thanks so much :-)

[@HelloJosieLiz]

I have been trying to figure out how to make a really good curry paste forever. Thank you for this recipe!!

[@SpoonForkHeart]

You're welcome! I hope you give it a try. This is "Thai" curry paste, so it might be different from Indian or other versions. But it is great to cook with.

[@minihsu5492]

Very Thai and better than current popular recipes out there right now. Yummy! Aroy DEE!

[@InTheKitchenWithJonny]

Thank you for sharing this. Looks great :)

[@SpoonForkHeart]

You're welcome. Thanks.

[@cheli8330]

I should try to make it. So easy.

[@Maifoodhaven]

Must try this recipe! Thank you Siri

[@SpoonForkHeart]

Thanks!

[@TheDeb1216]

I wish we had smell-a-vision...I'm sure it smells fantastic! Also Siri, I want to thank you so much for the salt from your country. You are the best!

[@NoHippieBBQCooking]

that's a nice recipe. I used your salt last night. very good

[@marifroggy]

Awesome recipe!!! Thanks for sharing...I really want to try to make this.

[@SpoonForkHeart]

You're welcome. I hope you give it a try.

[@iselaperez7567]

Thank you for advising the type of chilies we can use in the u.s. i saw a few recipes but was clueless to which chilies. This has helped a lot!

[@cricket516]

That looked very good. I've never had curry before, but now I want to try it.

[@SpoonForkHeart]

Thanks so much Cricket, this is just the recipe for curry paste. It actually goes into other recipes as an ingredient. My fish cake recipe uses this red curry paste.

[@traceymartin35]

I love both recipes! I'm also love your apron so cute!

[@SpoonForkHeart]

Thanks Tracey. My mother-in-law is friends with a lady who is in a sowing club. She had this beautiful apron made for me. I love it!

[@ChefJohnPolitteItsOnlyFood]

I saved this one to watch and do again. I love curry

[@SpoonForkHeart]

So happy that you're going to give it a try Chef. This is "Thai" curry, so it's a bit different than what you might be used to with Indian curries. I hope you enjoy cooking with it.

[@chhayak1702]

Thanks for sharing this recipe 😊

[@SpoonForkHeart]

Thanks for liking

[@Juanelo1946]

Siri, so this is how red curry paste is made! Thank you for the great recipe and demonstration! Beautifully done!

[@SpoonForkHeart]

Thanks Juanelo, I am glad that you like it. Do you use curry often?

[@Juanelo1946]

Siri, no, only when we go out to the Thai restaurant! LOL!

[@AussieAngeS]

Wow that looks wonderful. I think gloves are a must when making this lol. Thanks Siri.

[@LauricesKitchen2010]

I'll be wearing gloves! And probably a respirator!! When I used to make hot sauce, we could barely breath while I was processing the chilis. You are such an amazing cook!! 😊

[@sarjitkaur615]

Tq for sharing my dear.

[@cookwithmanisha]

wowww great video dear... thanks for sharing💕like👍😊

[@nadinesoussi7352]

You are so great

[@SpoonForkHeart]

You're too kind.

[@lawrencemccoy]

Thank you...

[@SpoonForkHeart]

You're welcome!

[@waltervaughn]

Love her accent

[@jamesbond6148]

Tthe best

[@AnonymousYT-oy8fm]

ty

[@TukataThaiKitchen]

พริกแกงสีสวยมากน้องมด อิจฉาจังมีผิวมะกรูดจากลูกสด ๆ พี่ตา เอามาจากเมืองไทย 4 ปีที่แล้ว แช่แข็งไว้เวลาทำพริกแกง สีมันเหลือง ๆ แต่หอมเหมือนกันค่ะ

[@siricarmichael]

เพิ่งเอามาจากไทยเหมือนกันค่ะ ยังเหลืออีก2ลูกใส่แช่แข็งไว้

[@manichanhsignavong5427]

I like so much

[@SpoonForkHeart]

Thanks!

[@ramonmyaing2424]

It's so Welly Welly good

[@SpoonForkHeart]

Thanks 😊

[@ValerieReese]

Very nice recipe

[@SpoonForkHeart]

Thank you so much. I really love to cook with red curry.

[@OldManCookin]

Beautiful Siri.... Your skills are unbelievable.... I received the Salt .... Thank you to you and Joe for that.. :)

[@SpoonForkHeart]

So happy that you got the salt, I hope you enjoy cooking with it.

[@OldManCookin]

I will Thanks again !! :)

[@kristysaelee3661]

I just found your channe . love this recipe

[@SpoonForkHeart]

Hi Kristy, thanks for finding my channel. I am so happy to have you here. I am going to head over to your channel and check it out too.

[@davescooking6937]

Big like!

[@SpoonForkHeart]

Thanks.

[@Booger500us]

Now that's the real deal right there buddeh!

[@SpoonForkHeart]

Thanks! I love using it in my other recipes.

[@xaviertyack5640]

I made thair red curry for the first time the otherday, and with the pestal and mortor method, it turned out amazing, but I will say. Chili burn left my hands in pain all day even after several washes of soap and water.

[@SpoonForkHeart]

Great job! And yes, please wear gloves next time :-)

[@Iyervval]

keep toothpaste in the kitchen - chilli burn or heat burn, a thick layer of toothpaste arrests the pain in 15 or so minutes and eliminates completely after about 45 minutes

[@lisaferdawg]

can you suggest an alternative if I can't find dried Anaheim peppers?

[@McBride999]

Thank you for showing us how to make thai red curry.
I was wondering if you can show me how to make thai roast duck and the brown sauce? I cant find that recipe any where.

[@SpoonForkHeart]

Thanks for watching my Video. If I have a chance I will making Duck recipe.

[@simonmwaura9306]

What a recipe is their a substitute if galager

[@xuyenthach717]

❤

[@lovelysxl]

What food processor are you using?

[@CriticalEatsJapan]

Looks so good ---I bet that doesn't last very long in your house...;)

[@SpoonForkHeart]

not long at all, I put it in noodles, in stir fry, and in so many things.

[@ghaidaa4418]

Can i use white onion instead of shallot

[@SpoonForkHeart]

Yes, you can.

[@dianeabhyankar5919]

hi there. do u have recipe for tom yum soup paste ? thank u.

[@SpoonForkHeart]

I don't have one posted yet. But I might make one now that I know you're looking for one.

[@SamTechroom]

Is cumin seeds not added for the red curry paste?

[@SpoonForkHeart]

I didn't use whole cumin seeds in this one. I used two teaspoons of ground cumin powder instead since I already had some on hand. Of course, you could use whole seeds and grind them as well. Here is a link to all ingredients and measurements: www.spoonforkheart.com/blog/thai-red-curry-paste

[@rishitareddy2548]

Pls keep list of ingredients

[@m-fun14]

Um, Siri? Is wearing any gloves for yourself when using the chillies a good idea because if you don't use the gloves, your hands will burn?

[@SpoonForkHeart]

Thanks 😊

[@augerjessica563]

❤