@@creationanomaly6026 She does. Her name is Hong Thaimee. She has a RUclips channel under that name, and she does a podcast with Pailin Chongchitnant, another very amazing Thai chef on RUclips who cooks authentic, easy to follow Thai recipes (that’s how I discovered chef Hong, actually!). She also seems to have a website, too.😊
Thai Northern cuisine is the most complex and secretive among Thai food. Family recipe are often kept secret. Many recipes usually require rare spices and stinky condiment like rotten soybean, specific kind of flowers, etc. Even chilli powder hits different in Chiang Mai. Not many outsider can cook like the local. Epicurious fans are so lucky to have Khun Hong revealed her authentic recipe.
This must be authentic because it's a very complicated dish. Is it worth it to buy all those ingredients and go through all those steps if you only occasionally eat Thai food? Why not just go to a restaurant.
I am so happy to see a recipe with the black cardamom! For me it is THE flavour that makes Khao Soi unique and sets it apart. I love chef Hong, please post many more videos with her!
It's so exciting to me to see how popular thai cuisine has become in the u.s. 10 years ago when I began my journey in a kitchen with Thai people, I was amazed at the recipes and how not many people.were raving Over it like sushi or Chinese food. Their homestyle recipes are to die for.
This video was awesome 😮 🎉❤. I can feel the authenticity in her work and her appreciation and love for her culture as it should be 😊😊😊. Keep it up Epicurious ❤😊
Did the Mae Hong Son loop on motorbike a few years ago. Rode from Chiang Mai up over Don Inthanon, stayed in many amazing small towns like Mae Chaem along the way. One of my best memories is of this incredible dish, Khao Soi. I've struggled to find anything that tastes anywhere near as good. Easily my favourite dish.
So glad that this channel chose Thai to teach Thai food. It's so important because Thais are extream serious about food recipes. e.g. We can't except Pad Kra Pow with basil. It must be holybasil only. Thai food use herbs a lot for aroma so if you put some herbs wrong, it might affect aroma and taste.
Thank you! Khao Soi was my favourite dish when I lived in Chiang Mai 💛 I ate it 4-5 times a week and never got bored! I miss the city and the food so much!
Our addiction to soup as well as love for curry made the exchange between India and China within northern Thailand birth this dish with our lovley fruits. Truly an amalgamation of all the best cuisines.
This video make me wanna get out and find some Kao Soi to eat right now! LOL Chef Hong splendidly present Thai food and our cultures as well. Thank you for do it so!!
Thank you sooooo much! This is clear and nice. I fell in love with Khaw Soi Curry noodles when I remotely worked in Chiangmai and I'm going to cook it based on this video.
I used to eat this almost every day when I was living in Chiang Mai. It's a shame that it's not a staple in Thai restaurants abroad, because it's my favourite Thai dish.
Whenever my foreign friends visit Chiang Mai, I bring them to a Khao Soi place. The gesture of squeezing a piece of fresh lime into the bowl is like an exotic ritual to them and the citrus aroma just enlivens the senses. Of course... fried noodle on top of noodle is the mix of fun texture they never experienced. The curry itself is full of aroma from both fresh and heated herbs. It is tasty, creamy, sweet and salty with the pungent from fresh shallot and add-on chilli oil. Thank you that you put pickles!😊 Kao Soi would not be completed with pickles. Although my friends could not speak Thai, they all can remember the name of this dish, and next time they visit Chiang Mai? Of couse, they all asked for Kao Soi. Thanks for such a detailed video. It's really fun to watch.❤
My mouth is watering. She’s awesome!!!! Love Thai food. This Thai restaurant in Rockwall, TX named Khou Thai has the best coconut water I’ve ever tasted!!!
Ohh yeah .. We also call Khao Swè for noodles in Myanmar. The famous nation wide well-known dish is Ohn No Khao Swè. Slightly the same cooking way. But different spices and ingredients.
We got our own version of Khao soi here in Pakistan which is definitely not authentic but it's still very liked. Very happy to see the authentic version I didn't even know it was a Thai dish.
Ate Khao Soi on our trip to Chang Mai for the first time at a Thai home that had their garage converted into a restaurant. Our elephant sanctuary tour guide that we befriended took us there, to a few temples, and of course, to drink Thai rum. Amazing food and even better company. I wish I could go back again soon.
She is my favorite chef this year. I have been to Thailand many times in my life, I took cooking classes in Krabi in 1997, Bangkok in 2005 and 2008, and Pukhe in 2009. My next would be Chang Mai 2024. Love love this day, K̄hxbkhuṇ
Interesting, Khaosoi is already a fusion between Indian curry and Chinese noodle soup. Yet, we have another crossover of this fusion menu with local Pakistani cuisine. Wonder how that is.
Thai cuisines are the best natural.. I love visiting Thai restaurants often..I don't know much about different foods..but green red Thai curry is my favourite..so far.. Thai food is delicious..less spicy
Interestingly, in my home town of Chiang Rai ,located next to Chiang Mai, authentic Khao soi is not sweet, while the one in Chiang Mai, such as this recipe, has some sweetness to it.
Gostaria muito de saber os ingredientes e como fazer a comida da TAILÂNDIA . Se você puder colocar a receita abaixo do vídeo eu agradeço, porquê nem todos sabem falar inglês. Abraços do Brasil 🇧🇷
Can we blend them for finer texture?thanks for sharing this Northern Thai dish ! It is simple recipe and I love to make Khao SOI combined with Filipino recipe!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
รู้สึกดีใจที่ Epicurious เลือกเชฟชาวไทยจริงๆ มานำเสนอเมนูให้ทุกคนได้ดู ก่อนหน้านี้ได้ดู episode ลาบ แล้วไม่คิดว่าจะมีอีกเมนู กำลังหิวข้าวซอยเลยครับ xD
พออ่านเมนท์แล้วก็แบบ เอ้อ นี่สิ อาหารไทยจริงๆ เผยแพร่วัฒนธรรมให้คนต่างชาติได้ถูกต้อง แถมน่าทานมากๆ ด้วย ไม่คิดว่าจากช่องที่เราตามเพราะคอนเทนท์ต่างชาติ จะมีของประเทศเราไปนำเสนอด้วยซักที
อร่อยมาก ❤
จริง😍😍
รออาแปะโรเจอร์มารีแอคพี่คนนี้อยู่ อาแปะแกคงภูมิใจน่าดู 😅😅😅
จริงฮะ ✨✨
@@itmedaee ไม่หรอกคะ uncle roger แกรชอบ msg แต่นี่ไม่ได้ใส่น้าาา
LOVE HER! PLEASE MORE WITH HER AND THAI CUISINE
I love this Lady.
I am so glad. She is GREAT 🎉 She cooks authentic Thai dishes in Thai ways.
@@relaxbodymind8229do you know her social media handles ?
What's her name?? Does she have her own yt channel?
@@creationanomaly6026 She does. Her name is Hong Thaimee. She has a RUclips channel under that name, and she does a podcast with Pailin Chongchitnant, another very amazing Thai chef on RUclips who cooks authentic, easy to follow Thai recipes (that’s how I discovered chef Hong, actually!). She also seems to have a website, too.😊
The khao soi I had in Chiang Mai was legitimately one of the greatest meals I've ever had, I still think about it all the time lol
Same! Literally the best meal of my life for like $1.25. It’s been ten years and I still think of it often lol
Thai Northern cuisine is the most complex and secretive among Thai food. Family recipe are often kept secret. Many recipes usually require rare spices and stinky condiment like rotten soybean, specific kind of flowers, etc. Even chilli powder hits different in Chiang Mai. Not many outsider can cook like the local.
Epicurious fans are so lucky to have Khun Hong revealed her authentic recipe.
This must be authentic because it's a very complicated dish. Is it worth it to buy all those ingredients and go through all those steps if you only occasionally eat Thai food? Why not just go to a restaurant.
Agreed. Northern cuisine requires variety of ingredients and each place has their own recipe based on what herbs they can find
Definitely worth the effort for potluck / family gatherings.
I see cardamom, tumeric, onion and ginger here
I am so happy to see a recipe with the black cardamom! For me it is THE flavour that makes Khao Soi unique and sets it apart. I love chef Hong, please post many more videos with her!
It's so exciting to me to see how popular thai cuisine has become in the u.s.
10 years ago when I began my journey in a kitchen with Thai people, I was amazed at the recipes and how not many people.were raving Over it like sushi or Chinese food. Their homestyle recipes are to die for.
I say the same about Indonesian food. Even among other Asians they are unaware
Please bring her back with more Thai recipes !
8:26 Haha she is soo cute and sweet. We want her to do more episodes with Epicurious. Lots of love to Chef Hong Thaimee ❤️
This video was awesome 😮 🎉❤. I can feel the authenticity in her work and her appreciation and love for her culture as it should be 😊😊😊. Keep it up Epicurious ❤😊
Did the Mae Hong Son loop on motorbike a few years ago. Rode from Chiang Mai up over Don Inthanon, stayed in many amazing small towns like Mae Chaem along the way. One of my best memories is of this incredible dish, Khao Soi. I've struggled to find anything that tastes anywhere near as good. Easily my favourite dish.
Love you Chef Hong ! More Thai dishes please
She reminds me of a warm but playful auntie. Love her energy more from her please!
Can confirm that Khao Soi is a fantastic dish. I'm in Chiang Mai now!
So glad that this channel chose Thai to teach Thai food. It's so important because Thais are extream serious about food recipes. e.g. We can't except Pad Kra Pow with basil. It must be holybasil only. Thai food use herbs a lot for aroma so if you put some herbs wrong, it might affect aroma and taste.
Thank you! Khao Soi was my favourite dish when I lived in Chiang Mai 💛 I ate it 4-5 times a week and never got bored! I miss the city and the food so much!
Our addiction to soup as well as love for curry made the exchange between India and China within northern Thailand birth this dish with our lovley fruits. Truly an amalgamation of all the best cuisines.
This video make me wanna get out and find some Kao Soi to eat right now! LOL
Chef Hong splendidly present Thai food and our cultures as well. Thank you for do it so!!
The Khao suey I had at a farmer's house in Chiang Mai was awesome.
I still can't forget it's delicious taste.
Just got back from Thailand and visited Chang Mai for a week... Khao soi is now a dish I wish I had all the time and can't find.
the AOIIIihhh 8:09 is the most Thai thing in this video
I’m Thai. I love this dish so much. More from her please ❤
Wow, Chef Hong is great! love her instructions, pointing out details, and background info. New ingredients for me too! More of her!
Terrific video. Khao Soi is a wonderful dish. So healthful in the winter months. Thank you for uploading!
I ve been following this channel for awhile. I mostly watch 3 lv. chefs & the blind test videos. Glad to see that you now have Thai cook as well.
Stay tuned for more of chef hong 💓💓 love her
Thank you sooooo much! This is clear and nice. I fell in love with Khaw Soi Curry noodles when I remotely worked in Chiangmai and I'm going to cook it based on this video.
More, more, more! How do u like it: more, more, more. She is brilliant. Thanks for sharing
I’m currently in Chiang Mai, and I can confirm… it’s one of the best dishes I’ve ever had around the world!
I used to eat this almost every day when I was living in Chiang Mai. It's a shame that it's not a staple in Thai restaurants abroad, because it's my favourite Thai dish.
You can hardly find a good khao soi in Bangkok, so... forget Thai restaurants abroad.
Whenever my foreign friends visit Chiang Mai, I bring them to a Khao Soi place. The gesture of squeezing a piece of fresh lime into the bowl is like an exotic ritual to them and the citrus aroma just enlivens the senses. Of course... fried noodle on top of noodle is the mix of fun texture they never experienced. The curry itself is full of aroma from both fresh and heated herbs. It is tasty, creamy, sweet and salty with the pungent from fresh shallot and add-on chilli oil. Thank you that you put pickles!😊 Kao Soi would not be completed with pickles. Although my friends could not speak Thai, they all can remember the name of this dish, and next time they visit Chiang Mai? Of couse, they all asked for Kao Soi. Thanks for such a detailed video. It's really fun to watch.❤
อธิบายละเอียดดีมากกกกค่ะ ❤❤❤ ชัดเจนและน่าสนใจมากๆ
this is so original! she even makse this from the start, even the paste !!! นับถือครับ
Love this chef and her accent ❤❤❤
She is amazing.
This is one of my favorite dishes. and very proud to be Thai!!❤
Our food is amazing !!!
Wooww this the most perfect recipe on youtube 😊❤
I love Chef Hong- she makes me think I can make this 🤗
Well said
Have had the pleasure of visiting Chian Mai. So now I am Addicted. Its amazing
My mouth is watering. She’s awesome!!!! Love Thai food. This Thai restaurant in Rockwall, TX named Khou Thai has the best coconut water I’ve ever tasted!!!
Thai food is my favourite cuisine and Chef Hong is my new favourite chef
Yes! More thai food! Thai dishes!
Amazing. Brings me back to my trip. In of the world’s best dishes.
Her voice is so soothing, I could fall asleep listening to her ❤
This or Massaman Curry my favorite Thai dishes. This tastes so good.
I so proud of this video. I'm from Thailand.
I love chef Hong 3000!!! Keep up the good work Epicurious!!! FC เชฟหงส์ค่าาาา ❤❤❤❤❤
Watching this while visiting Chiang Mai. Currently enjoying Songkran festivities.
Curry noodles are the greatest type of food and khao soi is probably the greatest single dish
Ohh yeah .. We also call Khao Swè for noodles in Myanmar. The famous nation wide well-known dish is Ohn No Khao Swè.
Slightly the same cooking way. But different spices and ingredients.
When she said " I believe bones give sweet flavors" my heart skipped a beat. She's the perfect woman.
I love her!!!!! Can’t wait to see next dish
We got our own version of Khao soi here in Pakistan which is definitely not authentic but it's still very liked. Very happy to see the authentic version I didn't even know it was a Thai dish.
Loved her! And such a different recipe too, coming from brazil!!
Ate Khao Soi on our trip to Chang Mai for the first time at a Thai home that had their garage converted into a restaurant. Our elephant sanctuary tour guide that we befriended took us there, to a few temples, and of course, to drink Thai rum. Amazing food and even better company. I wish I could go back again soon.
Are you a travel agent?
She is my favorite chef this year. I have been to Thailand many times in my life, I took cooking classes in Krabi in 1997, Bangkok in 2005 and 2008, and Pukhe in 2009. My next would be Chang Mai 2024. Love love this day, K̄hxbkhuṇ
Loved the way she said Pak chi roi na
You won’t believe how common and popular this dish is in Pakistan 🇵🇰. We love it but of course over the years, there’s fusion with Pakistani taste.
Oooooo, I bet that fusion tastes brilliant.
Interesting, Khaosoi is already a fusion between Indian curry and Chinese noodle soup. Yet, we have another crossover of this fusion menu with local Pakistani cuisine. Wonder how that is.
The next dish ขนมจีนน้ำเงี้ยว (Rice noodle with Northern spicy pork sauce) pleaseeee
Luckily that I have a lunch before watching this. 😅😅😅
จะมีดอกงิ้วขายที่เมกามั้ยนะ? โอ้ย อยากกิน สั่งแกร๊บดีกว่า
As i'm northern thai, khao soi in each province are different flavor. In my opinion chiangmai is more creamy than the others.
Khao soi is the best Northern Thai dish!!
I love it
Thai cuisines are the best natural.. I love visiting Thai restaurants often..I don't know much about different foods..but green red Thai curry is my favourite..so far..
Thai food is delicious..less spicy
It's around dinnertime here and that looks really good!
Khao soi with seafood toppings is definitely my all time favorite, gonna taste it again when we go back to CM next time...😘
One of my favorite dishes.
Khao soi hand down one of the best, if not the best curry/noodle in the world.
Looks soooooo yummmmy! :)
This video has just made me want to visit Chiang Mai again.
God I love Khao Soi. Take me back to Chiang Mai.
Uncle Roger will fall in love with this lady
That's looks so delicious. What a cook
What a nice easy description language.
Thank you....
Khao soi is amazing 😊😊😊
I love Thai food, but am allergic to shellfish. I'm loving these northern recipes.
Cannot wait to try!
Definitely visiting Thailand one day😳
Mmmmm love Thai curry, wish we could easily get Thai herbs in the US.
The passport and Level cooks/chefs are basically the work homes that drives this channel
Interestingly, in my home town of Chiang Rai ,located next to Chiang Mai, authentic Khao soi is not sweet, while the one in Chiang Mai, such as this recipe, has some sweetness to it.
U r so calm n soothing ❤
One of my comfort foods. ❤❤
She is superb
Gostaria muito de saber os ingredientes e como fazer a comida da TAILÂNDIA . Se você puder colocar a receita abaixo do vídeo eu agradeço, porquê nem todos sabem falar inglês. Abraços do Brasil 🇧🇷
Looks very tasty. Thank you.
i love Khao Soi so much
Ooo definitely need to try this recipe
i love thai food
More of Chef Hong please:)
Looks amazing! 🤤 So this is a type of Thai curry then?
Can we blend them for finer texture?thanks for sharing this Northern Thai dish ! It is simple recipe and I love to make Khao SOI combined with Filipino recipe!
love how she started it from scratch 😊
Nailed it Chef
i have a restaurant near me that makes fantastic khao soi. my favorite food in the world
This is so good.
The next dish ขนมจีนน้ำเงี้ยว (Rice noodle with Northern spicy pork sauce) pleaseeee
Luckily that I have a lunch before watching this.
Wonderful! Ty
Thanks for the video 🤗 Beautiful presentation 👌 See you around my friend 😋 Still watching till the end 💪👨🍳👩🍳
So many choices for ramen in Manila. We need Khao Soi restos
When someone make noises while eating you'll know it's delicious 😊😊😊