How to Make Thai Red Curry Paste น้ำพริกแกงเผ็ด
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- Опубликовано: 15 окт 2024
- INGREDIENTS
4 oz Dried chilies
2 tsp Shrimp Paste
2 TBSP Coriander Seeds
2 tbsp Shallot (CHOPPED)
2 tsp Salt
1 /4 CUP GARLIC (CHOPPED)
2 TBSP CILANTRO ROOT
2 TSP Kaffir lime zest
2 stalks LEMONGRASS (CHOPPED)
2 TSP GALANGAL ( CHOPPED)
10 WHITE PEPPERCORNS
I absolutely love that you used both languages for this. Wonderful.
Thank you for showing how to do this with a pestle and mortar as it is all I have. Making this for my son and now it is favorite meal and asks for it. Also learning that it can be frozen is great. The video is one of the best I have viewed.
noillucS 33 Thank you so much dear
Thanks for the recipe and I love that you are so fluent in both languages.
Thank u so much for this recipe i made bbq chicken using this paste and coconut cream to marinate the chicken was very delicousm thanks again and god bless u
Beautiful... is the old fashion way is all I can say. Your two language skills are stellar. TY ♡
You probably dont give a shit but if you are stoned like me during the covid times you can stream all of the latest series on instaflixxer. Have been binge watching with my gf for the last days xD
@Quincy Royce Definitely, I've been watching on instaflixxer for months myself :)
Wow that is a beautiful, rich color it ends up being. I always thought a curries main ingredient was turmeric, but I'm learning more about Asian foods lately and I can't wait to make something this fabulous!
Thanks for sharing Rin.
Curry main ingredient is turmeric. But this is red curry so there's no turmeric
สวัสดีค่ะ
อยากรู้ว่าสามารถเก็บใว้นานเท่าไรค่ะ? ต้องเก็บใว้ในตู้เย็นด้วยรึเปล่า
ขอขอบคุณในคําตอบล่วงหน้าด้วยค่ะ
ปล วิดีโอของคุณสอนใด้ดีมากค่ะทําง่าบด้วย จะลองทําตามนะคะขอบคุณมากค่ะที่แชร์วิธีการทํา
Excellent recipe!
Thank you for sharing this recipe I have always been searching for it.👍
Great Thai Curry Paste recipe.
Thank you, these ingredients are much accessible than other curry paste I seen. Gonna try this. No preservatives, and all that herbs yum
I live in Bali and and struggling to find the large dried red chillies. Can I use fresh instead? We've got bucket loads of those. I tried making it with the dried birds eye chilli but it was knock your block off too hot.Thanks for the time you take responding to my question and making these super cool videos
Take out the seeds
ชอบรายการของคุณมากค่ะ
Looks absolutely fabulous.
Rin, can I substitute kaffir lime zest with kaffir lime leaves + lime zest?
thanks for the wonderful video I will try to make them.
Can you use fresh red chilis (like you do for green curry paste)?
Thank you. It’s lovely.
Love thai food and will hopefully be making this soon. Do you have any suggestions on which dishes to use the paste and what are the names of the dried chilies that you used? Thanks for the vid.
Sawadi ka. I will try this. Thank you
Woooow love this ....thanks
I'm allergic to shrimp. What can I substitute the shrimp paste with?
Rin! Thanks so much for making these vids. My thai cooking still can't compete with my moms but these vids are helping me a lot! Can you make a Red Curry Chicken vid?
น้ำพริกแกงเผ็ด แบบนี้แกงคั่วหอยแครงได้ไหมค่ะ ..มีวีดีโอ สอนแกงคั่วหอยแครงไหมค่ะ อยากให้ช่วยสอนหน่อยค่ะ
Can you store in the freezer to keep fresh?
looks good. is there a Shrimp Paste substitute? thanks.
Can I substitute any dried fish for shrimp. I am allergic to shrimp.
V.good. very good. recipes
I just discovered your channel and I love your humor. Your recipes are easy to follow and you explained it really well. thank you.
Looks delicious!
Hello dear thanks a ton .love from India .
Can I omit shrimp paste if we want the veg version ...? Also that we don't get galangal here and even kafir leaves I ordered from Amazon ...what can be the substitute for galangal.
Great video, this helps me a lot.
I have a question:
Which chili is Prik Chee Fah? Is it the big one?
The galangal sort of looks like ginger. Do they have a similar flavor and if so, can you use ginger in place of the galangal?
Heather Kingston
Unfortunately totally different. Omitting galangal or using ginger cannot be authentic. Store-bought curry paste is a better option if authenticity is what you want. Even Thai people is Thailand often use store-bought ones.
Love this recipe, and also the explanations. If you could get enough kaffir lime juice would you use that instead of the zest or is there a reason to use zest? I imagine the zest is more aromatic. A foodie relative of mine living in Thailand says he's never seen zest used.
Both are used
Thank you for the recipe! What kind of chili peppers are those? They look exactly like Mexican chile de arbol and guajllio
Think they are those!
Dried red chillie.
Chilly paste is good, can we add powdered shrimp and cook for sometime so that we can keep it in the fridge for use later. In the freezer we can keep it longer. Thanks
ขอบคุณมากครับคูณริน ที่ตอบปัญหาผม
Good recipe and good chef!
Are fresh chillies also working or does it have to be dried chilli?
So to make this not spicy at all just just a few large dried peppers ? I’ve been looking for a good paste to work with and mild it down , I love spicy but my family does not so making this with a few peppers would work well?
I can’t find the brand you suggested we can find on eBay ... can you please suggest one more time
I made this recipe and it is has an amazing! taste just like you would get from a Thai restaurant but I add lychees to mine.
ดีจังเลยค่ะ หาผิวมะกรูดสดๆ ได้ด้วย ที่นี่ไม่มีเลยค่ะ คุณรินปลูกเองรึป่าวคะ
u r fantastic chef Rins.! am happy with Mae Ploy pastes. dont think i CAN make it from the scratch. : )
Very interesting, what do you do with the paste once it is made?
I just made a paste of my own and am trying to figure out what to do with it lol.
Make a chicken curry
Mix with 1 can coconut milk and 1 tbs sugar. Add thin sliced chicken (against the grain), frozen or frsh veggies. Heat until chicken is cooked and veggies are tender. Add aome frozen peas at the end. Serve over white rice and enjoy your red curry!
What if you don't eat shrimps, what else can you use.
love it
No, thank you for using the pestle! I am always looking for a reason to use mine, and your paste recipe is the best. Arm workout is great too :)
For vegetarian recipe what to use instead of shrimp paste?
Thank u darling for d recipe
What can vegetarian s use instead of shrimp?
I appreciate all your hard work but……. the I have one lingering question. ,,,,Chilies which kind? ….I hope you let us know which ones to purchase. Maybe onother video on chilies and how to know which ones to purchace , which you recommend. thank you in advance for your reply.
thanks for the recipe..
Looking good
สวัสดีรีน
ถ้าเครื่องแกงเผ็ดที่รีนทำนี่ ถ้าหากไม่มีมะกรุด จะใช้ผิว Lemonได้หรือเปล่า เพราะรัฐที่ผมอยู่หาลูกมะกรุดยากมากครับ เหมือนกับผลักก้อนหินขึ้นภูเขา
Bond Aree สวัสดีค่ะ รินขอโทษด้วยนะค่ะที่ตอบช้าพอดีช่วงนี้ยุ่งมาก รินไม่เคยลองนะค่ะ แต่ก็น่าจะใช้กันได้อาจไม่เหมือนแต่คงใกล้เคียงค่ะ แล้วอีกอย่างมันเป็นส่วนน้อยมากคงไม่มีผลอะไรมากค่ะ
I was wondering if I could use fresh chili peppers instead?
yep, dont even need to remove the seeds... just chop em up fine and add em to the mix... enjoy.
Would it be a good idea to toast the spices and dried chili?
ตะไคร้กลิ่นอยู่ที่ปลายเขียวๆ จ้า ส่วนโคนจะมีกลิ่นอ่อนกว่าแต่ได้ความมันกว่าจ้า คนไทยนิยมทานโคนส่วนปลายจะนำไปทำต้มยำหรือต้มอืนๆที่ใส่ตะไคร้จ้า
Can you use any lemon skin? Does it have to be that kind lemon
I always love your videos. Can you show me the packaging or the brand pf the shirmp paste. It does not look like the ones i've seen in the asian groceries. Thanks x
They also called it belacan in Asia. In my country, it comes in a oblong package and have the words belacan and shrimp paste writen on it.
Is 4 oz too much ??? What I can see on ur video isn’t that much chilly , but in the ingredients given it’s says 4 oz
Which ready made paste do you recommend?
very good, how long to keep it?
Thank you for this♥️
Can I avoid shrimp !? Is there any red padte for vegetarians
Thank u for this handmade paste!
Can i use food processor?
hi how much would this yield? a mason jar or small can size like the asian markets?
hi, can you answer me where to get the kaffir fruit? i stay in chicago and so hard to find the fruit. help me. tq btw nice videos!
Look at the asian groceries near you
Chitown! I would try the grocery stores on Argyle Street and then Chinatown. I know it's not Thai town but we don't have one in Chicago. Let me know if you find them. I'm going to make it with regular limes. With so many flavors in this paste I don't see how this tiny alteration with change the flavor profile that much.
Is that same with phat phet paste or not?
Nice video, well done!
Are you sure that's 2 tablespoons of coriander seeds? Looks like you had 2 TSP there. I made it with 2 TBS and it's very coriander driven.
Mccoggs Gregor same! I then came across this recipe that confirmed it should be tsp. ruclips.net/video/8o6KqwnSpWE/видео.html
Can I use Kafir lime leaves in place of zest?
How critical is the shrimp paste?. Would it affect the taste of the red curry if i choose to leave it?. Vegetarian here.. :)
Add more salt if you're omitting the shrimp paste.
Where to buy from pastal and mortar 🌿
Great recipe, what if you can not get Kaffir Lime and Cilantro root ? What kind of ingrediënten that can replace them ? I live in the Netherlands, thank you so much
Je kan ze vinden in een toko :) mocht je geen toko in de buurt hebben kun je de stammetjes van koriander gebruiken en limoen ipv kaffir limoen.
It seems that the limes are really rare from around my location, would substituting the leaves be acceptable?
I like it...
Love your video x
Emma Pitiporn Kittinavawith Thank you so much sweetie
What is the name of the big chilis you used?
This is amazingly tasty
Can I put this paste into freezer?
very nice
sooo good
VERY NICE
Very good. I enjoyed. Thank you very much. Many Blessings ~ :)
can I replace the Thai shrimp paste with Malaysian Belacan shrimp paste?
yes
I cannot get kiffar limes, can I use the frozen kiffar lime leaves instead?
Yes you can
So cool Rin, how do you manage to speak two languages without an accent on either!?!?!
Wotdermatter It's very slight and subtle, methinks.
She sounds like a sock puppet .
Abon Bon ，
By
Hurts my ears when she starts speaking in Thai !!! Can’t stand
Is it okay to use fresh chilies?
+Jimmy Page I would say no. But that's a personal choice. There are some flavours fresh chillies can't procure and vice versa.
thks i will do soon
Hi, is there something I can substitute for shrimp paste? I am a vegetarian and cannot eat it.
add miso paste (soybean paste) it's available in any asian food store, keep an eye on the label, some is made with fish
I like my food very hot, do you have to remove seeds. of chilies ?
What is cilantro?
I was hoping that you would leave the garlic skins on and talk about the flavor of leaving it in the mix. I really liked your video ! 😊
Can I skip the shrimp paste?
Thanks for the video. Love it.
Can I use ginger instead of galangal?thanks you :)
+bettz quito Yes. But the flavor is less strong if you use the ginger
They're very different in terms of taste. Galangal is more earthy, and I'd consider it pretty important.
Then again, use whatever you have available, just know that it's not the same. :P
Nicely done! But I give up and going with the jar on supermarket shelf.
Is there any quantity recipe in English pls . 🙏