I agreed "行香" is the gold standard for egg tart (by the way, if you like 嫁女餅 or 老婆餅 , this is one of the few places that still makes them)... ABC Bakery used to be the "place" for egg tart as well. Another option I thought it was good as well was Aromaz inside Chartwell.
We are fortunate to have so many options here in Toronto. Many cities in North America would be envious of even some of the 'bad' ones on this list. I've had many on this list and it's all about timing. If you get fresh ones and you are in a good mood, they will all taste good. Egg tart and milk tea at 3:15 is a cultural experience, especially if you are having a tough day at work. So being able to enjoy a nice tart and tea, makes all the stress go away for that little break. Good work.
首先想講 果皮D刀功真係好犀利 🔪🥧✨🤣👍🏻 Thanks for trying all these egg tarts for us!😇🧡🙌🏻 I bet ya the best food that day would be the 鹿肉湯 right? I really wanna try that cuz I love soup!🤣🤣🤣🍲🥄
Thank you so much for your very dedicated and professional tasting team in helping us to find out which are the good egg tarts places in Toronto. Love watching your videos!!! In fact, there is one called Egg Tarts Queen on Hwy #7 and it is pretty good but expensive $2.9 - $3.5 with different flavours. Guess it was not opened at the time when you guys made this video.
@@Hai5710 i just use shapening stone ... The old way!!! I would tilt the blades to a very tiny angle and just keep working on both sides until very sharp.
Can you add Google map links to the eating establishments? Thanks would make it super easy to find the locations and to transfer the location information to Google accounts.
According to Snopes : Does Vanilla Flavoring Come from Beaver Anal Secretions? Alarmist warnings about beaver-derived castoreum are overblown: its use is now exceedingly rare, and the typical consumer is unlikely to ever encounter castoreum in food.
@@TorontoHKger That’s unfortunate. Maybe you can try again another day. You can also call them to preorder next time. I still checked out the other places you’ve went in the video!
![[多倫多好為食] 挑戰鹹蛋沙律, 豬血飯。史上最邪惡小吃: 炸雞皮?! 香蕉春捲當甜品? 其實菲律實都有好多美食, 多倫多的人真的有口福!!](http://i.ytimg.com/vi/OWVjdo-FIkE/mqdefault.jpg)
![[多倫多好為食] 挑戰鹹蛋沙律, 豬血飯。史上最邪惡小吃: 炸雞皮?! 香蕉春捲當甜品? 其實菲律實都有好多美食, 多倫多的人真的有口福!!](/img/tr.png)
![[多倫多好為食] 帶大家四圍去食非港式小吃! Chinese style street food near me eating experience](http://i.ytimg.com/vi/nYRECdEbhWQ/mqdefault.jpg)
謝謝分享，蛋撻我吃過很多間，以我個人的口味愛好，仍然覺得士加堡Brimly and Sheppard 即雅瓊酒家對面的明珠商場那間東京餅店蛋撻最受我所愛。老闆中年人阿 Paul 是個不肯為金錢拼命，搵夠就算，收銀姐姐和藹可親，值得幫襯。
感谢你地甘用心去试食十间本地蛋挞喔，值得like👍
真係好勁😂
😍😍超歡喜今日的片，俩位不怕麻煩，跑遍東南西北，尋找美食，說話就重避輕，👍行香蛋撻，老婆餅是我的致爱👍！謝謝你俩,🙏
開心蛋撻👍👏🏻😋😄😁
呢個兵團真係好掂，簡直係多倫食家之皇😂😂😂😂😂
居住多倫多三十年 ，前二天才第一次買行香Kennedy 蛋撻，也很好吃😋👍！沒有試過 Midland 個間。
That is not the same as the one on Midland. The one on Midland/McNicoll is much better.
@@margaretchi9141 I will try , Thanks
君皇雪花义燒飽大似某些酒樓的一料多醬少唔錯不妨一試👍
I agreed "行香" is the gold standard for egg tart (by the way, if you like 嫁女餅 or 老婆餅 , this is one of the few places that still makes them)... ABC Bakery used to be the "place" for egg tart as well. Another option I thought it was good as well was Aromaz inside Chartwell.
多謝試食兵團，好落力試食。👍👍👍Vanilla extract 原來係咁黎，漲知識了😂
唔靚嘅平價假extract 先係咁樣😛
@@TorontoHKger 平同貴我都買過，但係就唔知點解價錢咁大分別，依家知道了，多謝你啊🙏☺️
試食兵團終於再出動👏👏
或者下次做個網上投票, 等我地網友建議/票選某幾間食肆, 你地再揀少少去試, 始終一次過試咁多間都辛苦, 有一種好鐘意既食物係好開心既事, 食厭咗會可惜💖💖
網上投票是good idea!
睇完片試咗行香，正啊。多謝分享
This food testing is very professional. Thanks for the team in your patience and time. Great video!
您們的片好看!因為您哋好有耐性的製作～番焗熱，食咁多間餅店，四處尋找，看得出來您們很有心的尋找美食之最好味😋蛋撻。真係辛苦晒您們。出💰🌼時間買不同店舖的來試食。真係要多謝你哋嘅試食片每次收看。除咗開心好笑。總有長知識的內容。喜歡您們好有禮。支持您們。😍🙏🙏
十分同意 Snap pea 說法, 映片好笑, 多謝及真的辛苦晒你哋。💕💕
你们真是认真又真实的食评，不象有的只会嘻嘻笑，间间店道道菜都好美味，雞髀打人牙骹軟。
11家里面吃过9间，个人最喜欢行香，虽然离家远，每次去都打包一些送邻居。
我就說嘛! 這一趟有觀眾朋友來一起吃。。。沒理由大家都同時吃到怪味化學味吧。。。。
你放心我們是不好吃就說不好吃，好吃就給贊一下👍
@@TorontoHKger 次次赞啦，顶到顶啦，哈哈哈哈。
行香有一个大杀器：鸡仔饼，好吃到罪恶！那个朋友要举着跑步机跑步才得啦。
Thanks for your recommendations! 🙏🙏🙏🙏🥰❤️👍👏
仲有一間紅帆船😙
Yeah😄😄真係行香老餅店(士嘉寶鴻運)的蛋撻最好食 👍🏾👍🏾因為我都覺🉐是只此一家 ，，Yeah..我估中了！
這個還好，皇后Xx蛋撻只是老作，一般般
現在好多餅店，因來貨貴，所以會用啲平價牛油，所以啲皮係冇牛油味，個蛋就落咗蛋粉同吉士粉，蛋的成份少，可來有蛋味！
When u selling a damn egg tart for 1.8 a PCs , how expensive is to buy butter , flour and egg at whole sale price.
蛋挞皮有批发。全部是一个供应商-Kings供应。蛋桨都是同一供应商。
若我買老婆餅，就是去行香。而吃蛋撻就去紅屋，等出爐，要熱才好吃！
龍島，一定入圍，童年回憶呀！
系多伦多好多饼屋（不公开名字） 但真的很多都用kings pastry supply既酥皮
所以分别系D蛋度.
We are fortunate to have so many options here in Toronto. Many cities in North America would be envious of even some of the 'bad' ones on this list. I've had many on this list and it's all about timing. If you get fresh ones and you are in a good mood, they will all taste good. Egg tart and milk tea at 3:15 is a cultural experience, especially if you are having a tough day at work. So being able to enjoy a nice tart and tea, makes all the stress go away for that little break. Good work.
下次挑戰試食各餅點嘅菠蘿包/雞尾包啦～ 😜
Agreed! Midland行香（Fragrant Bakery）我覺得係最好食！哩間連老婆餅都好食！唔好搞錯其他打著同個名都唔係分店！
請问所有食譜都教用vanilla oil,亦是因此色擇靓d，如果吾落用咩代替？
@@jimmywong4310 我也好奇上網搜尋了一下。Vanilla oil 通常是指家居用的香精油，而不是食用調味油。Vanilla extract or Vanilla 才是於烹調時，加上雲呢拿味道的意思。如果有食譜需要你用到 vanilla oil,那麼請購買真正Vanilla植物提煉（貴），或一般Vanilla Extract（平，可能是 beaver anal gland) 便可。如果沒有調味作用，那不如跳過便算吧。
辛苦哂，好有參考價值！
你們可去 Woodbine/Apple Creek Tim Hortons 對面的plaze 有一餐廳叫 Woodstone 嘗試海南雞飯和义燒焗飯都好食👍
森石是好吃👍👍👍
Thank you for eating so many egg tart to give us the best choice.
下次試食請考慮減少浪費食物嘅volume。銀色碗入面有好多食唔晒嘅蛋撻😟
多些人試食增加數據準確度，又可減少浪費
你哋真系好辛苦啊,一下子食咗咁多蛋撻！但冇見到我鐘意那間，有Ｄ失望。如果你們下次到Scarborough去Kennedy &Finch鴻福酒樓同一個plaza的行香老鋪(新旺角商場行香的總鋪)試試他們的酥皮蛋撻，是很好吃的😋
真香港人，說真心話，冇貪利益，貪小便宜，支持👍👍👍
我地唔可以將唔好食的講到好味好抵，然後叫人幫襯😝
睇你地的試食，真的長知識。行香的老婆餅，嫁女餅亦好好味。weekend 排隊買蛋撻，不斷新鮮出爐！
有機會可以試試那間叫 panesh bakery 53O8 Hwy 7，酥皮做得非常好而蛋的部份又嫩滑，唯一可惜是味道略甜。
首先想講 果皮D刀功真係好犀利 🔪🥧✨🤣👍🏻 Thanks for trying all these egg tarts for us!😇🧡🙌🏻 I bet ya the best food that day would be the 鹿肉湯 right? I really wanna try that cuz I love soup!🤣🤣🤣🍲🥄
蛋撻同老婆餅都係以前的點心師傅做嘅，即係酒樓點心師傅。你哋而家試食嗰啲得啖笑啦。
依度尐酥皮最多一百層，香港檀島有192層酥皮非常鬆化。依度搵唔到。
未睇先 like 👍👍
😂😂😂😂咁樣會被其他人以為我地做媒
笑聲可人
你地對 尋找好味食物 份熱誠, 好犀利喔👍 有一小提議, 下次再有主題試食, 除了 你們自己心水 幾間, 可否 open 數間比網友們提議, 等大家更投入你們 的試食行動.
我一向食紅屋蛋撻，d皮好酥脆，唔知點解你哋話係濕咗水的酥皮？不過d蛋芯真係好甜。
行香最好味!排隊也值得。
佢地整得係好食。😋
下次試下東海棠係Kennedy & denison
行香老婆餅仲好食，下次試吓啦。其實噤試法好食都變唔好食。。。。
多謝你地咁認真，咁試食真係玩命. 好在有外援。我已好少買蛋撻，因為多數失望。睇左你條片,會再去試行香
集友 龍腾的 蛋撻好正!
下次可以做你的試食團👍👍
Mary 你食唔食日本嘢?有冇興趣一齊試吓 Victoria Park 的 Aoyama Sushi? 食晚飯的。
Did anyone try 東海棠餅屋 on Hollywood Plaza?
Haven't tried it before.
👍😋
香港同鄉，你哋會唔會做個試食菠蘿包邊間好呢？我去行香買蛋撻，食過覺得麻麻地，啲蛋漿稀得滯⋯⋯
菠蘿包……有機會睇吓做唔做到。
支持你們，每次都做得好好
怎么不試干炒牛河。好期待。
正
下次試食咕嚕肉
好開心睇到片出喜歡你們真誠
提議你下次做試食兵團重點揀6間便夠了。
介紹10間以上太辛苦了，但再次多謝你的推介。
P.S. 但疫情開始就冇去過，所以不知道而家好不好食！😍
Thank you so much for your very dedicated and professional tasting team in helping us to find out which are the good egg tarts places in Toronto. Love watching your videos!!! In fact, there is one called Egg Tarts Queen on Hwy #7 and it is pretty good but expensive $2.9 - $3.5 with different flavours. Guess it was not opened at the time when you guys made this video.
I had a chance to taste their egg tarts afterwards, but found that is average. Their 糯米糍 taste exceptional btw 😛
南圓的好吃
大家都食得好開心喎！👍🏻👍🏻
點解冇人話睇得出我把刀好鋒利呀😝😝😝
有呀！有睇到呀！好利害的 “小李飛刀” 🗡️🔪。更喜歡你的刀座 😍
You sharpen your own knives? Please teach me how. Arigatoo gozaimasu!
@@Hai5710 i just use shapening stone ... The old way!!! I would tilt the blades to a very tiny angle and just keep working on both sides until very sharp.
@@TorontoHKgerI c. Have to go get myself a stone 😅 Thanks.
Just watched your QC episode. V interesting! Wish I could tag along ☺
多謝分享，可能是蛋精粉。
good egg tarts r so hard to find ...the texture n eggy aroma is missing somehow..wonder y?🙄🤔
超市蛋白不是成只鸡蛋的蛋汁做
去試君皇蛋撻
點解唔去楓林and ABC 蛋撻都出名架，
多謝你哋咁用心嘅測試🙏🏻
試食當日去到楓林已賣哂……
Midland & Finch 楓林呢？！
楓林一早賣哂。。。。買唔到😭
行香 d姐姐出晒名吋咀！幾好食都唔會幫襯！
旦撻屋D酥皮認真唔得, 食幾次D皮即刻散哂！我住在皇廷附近, 只是附近唔揸車D阿嬋同大媽幫襯！
點解無midland Finch 的楓林？！
因為賣哂
Yeah, CakeView at Midland/Finch is my favorite.
雖然試食可以俾網友比較唔同店， 但睇落條片你哋好似好浪費囉， 每個蛋撻好似淨係咬一兩啖， 之後中間嗰個鐵碗剩低全部嗰D蛋撻廚餘 24:29。 值唔值得為咗試食咁多間而浪費咁多食物呢😥?
旦撻餠屋👍、每次都新鮮出爐在車上吃
佢以前好似在Victoria Park/ McNicoll
雖然唔係100分，但係我都係最鍾意食蛋撻餅屋嘅蛋撻。味道雖然淡啲，但係蛋嘅質地同埋酥皮嘅質地都做得非常之好。而且覺得冇咁唔健康，好似牛油成份會少啲。其實我只係好偶然食咗一次，我就覺得佢比其他都出色👍🏼而家心思思成日想再去買🤣
即HSBC plaza 內的美而廉餅店嗎？
講起都差不多10年以上因工作在附近美而廉我就經常幫襯有時早午餐都在這裏食,記憶中肥仔老闆不停上網轉播香港電台深宵音樂節目特別有親切感 , 佢下午先出爐蛋撻有時未出爐已經賣晒要等20分鐘下一轉,但轉咗名我就未試過
訂閱了
多謝支持!
哎哟喂，跑步机要跑塌啦~
一早已跑到氣絕了😂😂😂😂😂
@@TorontoHKger 太坏了，每次分给她的都是大大块的，她毫无察觉，吃的香喷喷的🤣🤣🤣🤣
蛋撻應該要放吉士粉的.冇人提過。如果全部餅店都是大陸人做當然唔知道！
是吉氏粉味，Custer power
你最後的鹿骨湯有甚麼益處可不可以介紹吓？
係我自己從魁北克省鹿農場取回來來的鹿骨及各種鹿肉。我當日煲了鹿骨湯給大家喝。如你對魁北克食品有興趣，歡迎與我聯絡。 www.abdn.ca
至於吃鹿的好處，中醫角度主要認為係補陽補身，屬高營養又低脂的肉類。你可先查查看。
唔好意思~ 其實你哋一次過食咁多蛋撻相信味覺已經麻痹, 加上蛋撻唔係即刻食拎到返屋企已經唔係嗰回事啦！ 明白你想要點擊率但係見你哋每件咬一啖掉晒落去個大兜度真係好晒嘢😞 而家打仗地方好多人都得唔到溫飽～睇見唔係咁舒服其實何必比拼咁多間呢⋯⋯有啲無謂加上有人口味不同😖
成班人都不知所謂
@@goc8176 真好,多D這種不知所謂嘅 comment,不管好壞也有助程式推薦視頻增加 view 數!
@@squeezetrig8157 我覆你呢係唔計view數架 聰明人☺️☺️☺️想引戰？無任歡迎
建議試炸雞，韓式日式美式港式菲式大比拼 ⚔️
咁你係咪一齊食呀😂
龍島啲嘢真係又貴又唔好食, 真係唔知點解生存到咁耐嘅
流曬口水😅
終於等到你地試食蛋撻啦😍😍
咁遲先推出蛋撻影片，無因為平日我地都要返工呀哈哈哈哈
Yay!!! I need this. Love egg tarts. I recently bought some awfully disappointing egg tarts from a bakery on Spadina. Thank you for sharing.
Can you add Google map links to the eating establishments? Thanks would make it super easy to find the locations and to transfer the location information to Google accounts.
This sounds very high tech for me lol
Most places are searchable by typing names in google map... Hope it is not too hard for you to find them.
行香 is the best, no challenge, just had a few of them.
下次要不要為我們，試食蛋糕？😃
咩蛋糕😝😝😝會唔會食死我
為何欠蛋味?不用等去君皇試吓就知等答案?
如果用蛋多啲可能會好
According to Snopes : Does Vanilla Flavoring Come from Beaver Anal Secretions?
Alarmist warnings about beaver-derived castoreum are overblown: its use is now exceedingly rare, and the typical consumer is unlikely to ever encounter castoreum in food.
謝謝你地好老實 以後多多分享
蛋撻要即食，才可以試出真的味道。沒有蛋味，因為他是新來多倫多，現時所有鷄蛋都沒有蛋味。你下試去東海棠試下他們的蛋撻，自己做，新鮮出爐-。
你哋試食，要立即在車食，不然味道不同了。
呢度蛋撻此中吾夠香港好食
千祈唔好幫襯雅閣呢間在我的記憶中已經抹咗去，佢大力推我買個鮮忌廉蛋糕🍰回家後切開裏面嗅的。啲忌廉已經有些乾了。第二日去投訴，佢哋話點解唔返來回！當時已經掉咗去垃圾桶換什麼！當晚趕唔切訂蛋糕🍰女女生日，第日去換！做生意都不負責任！唔好幫襯佢哋！
多年前，我女女好細，幫她買了一件西餅，裏面竟有一粒生銹鑼絲，幸好她吐了出來，當時是在 food court 吃的，回去告訴他們，沒有道歉，不當一會事，我告訴他們，我不是要求賠償，只想提醒他們注意，所以，多年沒有幫襯了。
Vanilla plus 吉士粉
吉士粉是什麼材料?
喔。。。我 google 了。。。知道了。長知識!!!👍👍👍
其實蛋撻成本唔貴 只係整得唔好
辛苦你們了。應該好耐都唔再想食蛋撻了
腸粉又唔食，臭豆腐又唔食，叉燒又唔食。。。。而家蛋撻都唔想食😂😂😂
@@TorontoHKger also siu mai
南園及最近好多華人西人都去的 St Germain?
不在名單上。沒有去。
以前 Victoria park/Tempo Ave內面即HK Bank 有間「美而廉 」牛油皮蛋撻係好食 , 顧客全部等出爐 , 其本未出爐已經賣晒 ,後來不知為何停業 !
他們搬了去富食街內開店,仍保持水準,仍是長龍一條👍就是片內介绍的蛋撻餅店
@@christinewong7741 多謝分享👍好懷念以前美而廉阿伯師傅啲牛油皮蛋撻 , 要去試吓睇佢有冇失水準
我覺得唔够同一果師傅. 美而廉对老人家已經退休. 除非你指的是買左美而廉的新老細. 我覺得幾好, 冇怪味冇化學味. 除非最近改變了recipe. Same as First Markham Place 的金莎堡. They used to be quite ok.
@@maryhui3470 在Vic park時阿伯都已交了棒好久啦！老移民一定去過他的店等買蛋撻,廿八年前初嚟步到,十分不習慣要等佢地十點開舖才有奶茶蛋撻食😉
@@christinewong7741 我通常是週末下午茶時間去買． 好多時佢地賣晒 真的好失望. 回想一下我覺得他的最好吃的 又不太甜. 今天已经去了行香 有点美而廉的水準 略為甜了一点点. 我幾年前試過行香的蛋撻 不大喜歡. 現在很贊. 👍👍
睇咗…..似乎要自己整致得😂
唔係架!只要係新鮮出爐即刻食，唔好有比較，只要開開心心想食蛋撻咁食就間間都好好食。
Just started the video. My favourite is from Cakeview Bakery at Finch and Midland. Let’s see if it made it to the list!
No need to watch then... They were all sold out. Didn't hv a chance to taste.
@@TorontoHKger That’s unfortunate. Maybe you can try again another day. You can also call them to preorder next time. I still checked out the other places you’ve went in the video!