Schezwan Sauce Recipe By Food Fusion

Schezwan Sauce is one of the most versatile sauces. It is used in many recipes and even as a dip. It can be easily stored for later use. Make this in advance and get ready for some up coming recipes. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/305WbOv
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Ingredients:
-Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water)
-Sabut lal mirch (Button red chilies) 6-7
-Pani (Water) 2 tbs or as required
-Cooking oil 1/3 Cup
-Lehsan (Garlic) chopped 3 tbs
-Adrak (Ginger) chopped 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Tomato ketchup 2-3 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) ¼ or to taste
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
Directions:
-In grinder,add Kashmiri red chilies,button red chilies,water and grind to make a paste & set aside.
-In frying pan,add cooking oil,garlic,ginger and mix well.
-Now add grinded chili paste,mix well and cook for 2-3 minutes.
-Add water and mix well.
-Cover and cook on low flame for 4-5 minutes.
-Add tomato ketchup,sugar,salt,soy sauce,vinegar,black pepper powder and mix well.
-Cover and cook on low flame for 10-15 minutes or until oil separates & keep mixing in between.
-Let it cool down.
-Can be stored for up to 2-3 weeks in refrigerator.
Recipe in Urdu:
Ajza:
-Kashmiri lal mirch (Kashmiri red chili) 8-10 (soaked in water)
-Sabut lal mirch (Button red chilies) 6-7
-Pani (Water) 2 tbs or as required
-Cooking oil 1/3 Cup
-Lehsan (Garlic) chopped 3 tbs
-Adrak (Ginger) chopped 1 & ½ tbs
-Pani (Water) ½ Cup or as required
-Tomato ketchup 2-3 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) ¼ or to taste
-Soy sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
Directions:
-Grinder mein Kashmiri lal mirch,sabut lal mirch aur pani dal ker ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein.
-Frying pan mein cooking oil,lehsan aur adrak dal ker ache tarhan mix ker len.
-Ab grinded chili paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 4-5 minutes kliya paka leim.
-Tomato ketchup,cheeni,namak,soy sauce,sirka aur kali mirch powder dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 10-15 minutes or oil alag hunay tak paka lein & bech bech mein chamcha chalatay rahien.
-Thanda ker lein.
-2-3 weeks tak refrigerator mein store ker saktay han.

[@gausiaansariverynice6679]

Areee wahh great idea

[@humanishatsirajahmed4577]

Food fusion is the best as always

[@safuranalla7191]

Awesome..I tried I came out really yummy..

[@SairaCooks101]

Nice recipe ❤

[@salmasaaim4724]

Mujay ye sauce leni thi ab khud bana lu gi thank u 😊

[@kausarjabeen1860]

The word Aare waha sounds good👌

[@Cookingwithskn]

آپ نے تو میری بہت بڑی مشکل آسان کر دی آللہ آپ کو صحت دے 425⁦🇵🇰⁩⁦🇵🇰⁩⁦🇵🇰⁩⁦🇵🇰⁩⁦🇵🇰⁩⁦🇵🇰⁩⁦🇵🇰⁩⁦🇵🇰⁩⁦🇵🇰⁩

[@cousinscreativity4248]

Looks tasty😋👍

[@CookingandBakingbySoniya]

Yummyy 😊😊

[@shamimsayyed987]

Thank you so much for this saus

[@dailyvlogs8403]

Are Niceeeee 👌👌👌👌

[@mairafarooq5406]

Hi food fusion your recipes are awesome please mustard sauce bnana b btayen thanks

[@sanasmenu2113]

Great job 👍

[@YasminsCooking]

Nice

[@tasteofpakistaningreeceswe5881]

Very nice recipe 🖒😊

[@khannikhat4721]

So delicious

[@waqarshah7788]

zbrdast

[@rubinamuryam8958]

Ary wah 29 nmbr

[@aligujjar8020]

hmmm 🤤

[@abumuhammadahmadabdu]

fantastic

[@shifanazir9725]

Bht rozz se wait krre the shukriya 👌

[@subhanallahraza9170]

Is sauce ko konc dishes ma use krty hn

[@uroojqamar5141]

Spicy 😋😋

[@NisaCookbook]

yumm

[@barina123]

Very nice 👍

[@nazhatrangrej5835]

👌👌👌👌

[@sarahmehdi17]

I love it!! Can you guys please make green chillies sauce as well? I'm looking for a good recipe

[@zulfiqarg1881]

Are bhaiya aapki recipe bahut acchi hoti hai lekin aap itna बात-बात kyon dikhate ho ki Banda kam पढ़ा-लिखा bhi to hota hai usne padhna hota hai aastha Kiya Karen shukriya

[@selftaught85]

Oh spicy😀

[@Skumar-pk2lf]

Looks tasty

[@muddassirattari3666]

how we can use this ??? kis k sath khaayn ???

[@heartqueen4807]

So nice

[@munizazubair8112]

Love it 😍

[@damorpakhly2396]

nice 👍👍

[@classicwithmisha7503]

It's great recipe

[@ambermushke]

Ladies fun together

[@faarinasheikh3647]

Good.... Plz share peri peri sauce recipe too

[@saimanasserahmed9718]

App to day by day kamal kar rahei hein such mein maza agaya love u Saima mam😍😍😍😍😍😍😍😍😍😍😍😍😍

[@chohanyasir7987]

Short glass desserts ki recipes b share kry plz

[@ghazanfarkhan2329]

Wao please bar bq souce bi

[@muhammadumair-zb5dq]

Can u please tell me in wich dishes can use this sauce??? And please please please tell me the recipe of chow mien sauce

[@hassanmuhammad5858]

Chipotle sauce recipe plz bta den

[@banohussaini5990]

please make a video for how to make muzeralla chees

[@ummesafwan9541]

Dear if m using long dry chillies from india that are hot one..how many should i use then?

[@ummemarium2551]

For how long do we need to soak the kashmiri red chillies?

[@shifashahul3030]

Which blender you using??

[@stayhappy8943]

Plez make marshmallow fondant cake and red velvet cake

[@shabnampansare691]

Very nice

[@navneetbali3779]

Can we use lemon juice instead of vinegar?

[@hanyashah7486]

Do a recipe on arabian pizza of pizza point

[@muddassirattari3666]

how we can use this ??? kis k sath khaayn ???

[@aartitamboli2273]

Kitne dino tk store kr sakte hy

[@sundasowais2315]

Same as Chinese Red Chili Paste Recipe. just a difference of red chili powder and dry chilies.

[@mufibjkmufi5944]

which oil she using pls any one tell me

[@ruhigadkari4978]

plz give me
manchao saup recepie

[@m.avinashrao6091]

Plz origano recepie

[@amtulhabibmalik6069]

Very fast recipe card

[@JamalMDJamal-yb4fq]

Please, orange, jam,jelly.

[@user-nr6it8re9z]

Yeh sauce kis k sath sarv karte hain

[@MumtazHussain]

Is it McDonald's Szechuan sauce from Rick & Morty?

[@muazkashif8554]

Jbh

[@rukhsanasarwar9309]

Can we use red chilli powder instead of kashmiri red chillies?

[@br6785]

No, kashmiri red chillies are for color and not that teekhi whereas red chilli powder is very spicy

[@whoisnp]

Does it stay longer? Asking this because u added water!

[@sidra7788]

Oil and vinegar act as preservatives

[@mughalsaab5220]

breadcrumbs bnana sikha dein....plzzzz

[@ahsanash457]

Use The Brown Part Of Bread From the Sides And Let them Dry.. Then Grind Them And Thats It

[@lifeofzarmeen4550]

cutie pie itna mushkil kam

[@a.npathan2768]

بھئی چند بریڈ سلائسز کو دھوپ میں رکھ کر سکھا لیں ۔۔اسطرح جلدی سوکھتی ہے بریڈ۔۔۔جب بلکل سوکھ جائے تو پیسز کریں اور چوپر یا گرائنڈر میں گرائنڈ کر لیں۔۔یاد رہے کہ گرائنڈر کو تھوڑا تھوڑا چلانا ہے تا کہ بلکل آٹا بھی نہ بن جائے اور موٹی چھلنی میں چھانتے جائیں ۔۔اتنا تو آسان ہے ۔۔۔ہمارے ہاں تو ایسے ہی بنتے ہیں ضروری نہیں کہ کنارے ہی استعمال کیے جائیں ۔۔۔۔

[@uroojbakht7846]

Crush plain rusk 💁

[@hamadcheema1349]

Mustered paste plzzz

[@amine8128]

Kashmiri??

[@kulluiffi9713]

Karachi nimko... Moong daal fry kr k jo bnaty h plz woh bnana sikha dein

[@Maria_Malik786]

Authentic schezewan sauce is made with special schezewan peppercorns not just any whole chillies

[@m.shaikhman4889]

If u know plz share recipe

[@ayeshabhatti2844]

yes exactly

[@ayeshabhatti2844]

warna phir manchurian hi bna lo 😃

[@missmaam792]

"Schezwan Sauce" with Kashmiri red chilies and "button red chilies" ( I don't even know what a "button" chili could possibly be)? What do these chilies or this sauce have to do with Sichuan, China?

[@sidra7788]

It's used in hakka Chinese in India and Pakistan!

[@KishwarSultana.]

First view...

[@lifeandliving555]

First view!

[@kanwalnaaz6569]

Plz yeh betye koi ye chatni chawl ki sath khane ki yeh rote plzzz ansewer main phle bar dekhe Hai chtni

[@ahmad0hawk]

Its “Sichuan”

[@user-ii7oh7le8f]

No

[@asifaghadi2282]

ગફ્ફાર જા બટેટા બનાય તા મના
ધોરાજી જે ગફાર જા બટેટા 😁😁😁

[@baberalibaberali2214]

Szechuan is correct spelling

[@ayeshaqureshi12375]

Very hot and beautiful sauce

[@sumaiyakhan2776]

music hatayen

[@anonmous1284]

First view ever haha. I know i dont get an award for it but it feels like a privilege🤣

[@syedanudratfatima6675]

Don't worry your parents must be proud of you lol

[@miscellaneous6875]

Hahha where is schezwan Pepper? In schezwan chutney

[@ajcmariner]

This is not how you make schezwan sauce..

[@mohammadsalman3971]

Bakwas

[@ayeshabhatti2844]

yummm

[@ruhigadkari4978]

plz give me
manchao saup recepie

[@ruhigadkari4978]

plz give me
manchao saup recepie

[@ruhigadkari4978]

plz give me
manchao saup recepie