How To Make Cherry Moonshine | Instant Pot Recipe
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- Опубликовано: 22 июн 2018
- In this video you will learn how to make cherry moonshine in your instant pot. This recipe is using fresh cherry right from my tree. I hope you give this recipe a try and tag me in a picture.
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Melissa (CWAS)
16432 N. Midland Blvd. # 28
Nampa, ID. 83687
#instantpot #recipe #moonshine #cherryrecipes Хобби
Thanks! I make this in a crock pot last year for Christmas and it was a huge hit. Nay-sayers need to chill out. “Commercial liquor labeled as moonshine is typically one of two things: neutral grain spirits (of which vodka is a subcategory) or unaged whiskey. And as described above, the difference between the two options is really just the production process (primarily the proof at distillation).”
Now this is something you would find around these parts of NC. All kinds of fruits and berries. They leave nothing to waste around here. Great job.
That's awesome. I try to not waste my fruits and veggies but sometimes its hard to find the time to harvest everything so I usually share with friends and family.
So cool getting cherrys from the garden and making this moonshine I bet it tastes amazing!
Oh yes for sure. Thank you so much for stopping by. Have a wonderful day my sweet friend.
A good thing to do with all those cherries! Thanks for creating and sharing!
You are so right. Thank you so much for dropping by.
Beautiful trees!!!!!
So jealous you have your own cherry tree! My kids and I love cherries. Nice recipe, will definitely have to try it. Cheers 🍻
Thank you so much. I love having my own cherry fresh cherries. Have a beautiful week.
Lol binge watching your videos, and that outro music is legit on fire.
Aww Thank you
Love this
Thank you so much.
This isnt moonshine, this is cherry juice with everclear in it.
Word
Funny how that works, may not fit into your "moonshine" encyclopedia, but I'd bet it'll get just as drunk. I'll take some of that for all the haters .......hahahaa
Made In Poverty the legal definition in the US specifically states a clear liquor distilled from corn.
It is absolutely moonshine. She merely cut out the distillation step. Any any fruit added after is commonly reffered to as "back sweetening". I know this well. My great uncles ran shine.
Absolutely nothing wrong with her referring to it as moonshine.
Don,t be technical. I distill-moonshine and its almost exactly the same as everclear. The recipe is great and in the end its a great drink. Don,t miss the point over small details
This is cute lol but it’s definitely not moonshine.
You always have such interesting ideas! This is appealing and a great use of your beautiful produce. Thanks for sharing.
My favorite sweet lady. Thank you so much for watching.
*NOICE*
what makes this moonshine?
Nice!!
Thank you so much.
Do you have to keep refrigerated after you make it or throw it on the shelf?
Great video-- I will have to pick my cherries before the birds eat them all !!
Thank you so much for stopping by.
Awesome video, will make this. Where do you live? That little river and town look beautiful!
Thank you. I'm so glad. I live in Idaho.
Curious what the ABV is after a week? How about after 5 months? Also, what if instead of Everclear I used Rum or Vodka? Or....lol....what if no extra alcohol added at all?
love this recipe..i would love to tag you on this recipe
Aww Thank you kindly. Have a great day.
Nicely done and described! We have 8 cherry trees in our yard in Maryland and I was curious if there was a way to use those cherries....other than standing on a ladder and eating them. I guess my only question is....what is an instant pot?
An instant pot is a pressure cooker
Any idea approximately how much Everclear you are adding? I would like for mine to end up around 70-80 proof.
If you want it to be about 70-80 proof add about half of the jar with Everclear but be careful it's very smooth so you might not even notice the alcohol taste.
How many quarts does this make?
What is the recipe? I can’t find it with the measurements
If you don't have that cooker should I boil the water?
Not boil. You will want to cook all of the ingredients (except the Everclear) in a pan on simmer for about 30 minutes. Let it cool completely before adding the alcohol.
Sounds like Cherry Bounce - yummy. Does it need to be refrigerated while I'm waiting for it to infuse?
You can either refrigerated or put it in a nice cool dark spot
I cannot wait to make this! Ty
Pouring hot liquid into plastic containers guarantees a lot more plastic into your mix. Fermenting acidic liquids does the same in a plastic container. Ferment in glass and stir in glass to void the plastic.
We don't have Everclear in Canada anything I could use to replace it
Some people use vodka if they can’t get everclear.
Vodka or any type of ‘un-aged’ whiskey.
How do you store this?
You can store it in the fridge or on the counter with plastic rap.
I was thinking of growing a fruit tree (maybe apples or cherries), but are there a lot of bees that fly around?
Yeah I hate bees flying around. I would say I don't see very many bees flying around with my cherry tree. My pear tree has the worst with bees and wasps. I almost want to chop that tree down :(
Without bees we die, so....
How long does this stay good for ?
Does the alcohol preserve it ? Did you can it ?
So many questions 🤣
It stays good for a really long time if it's preserved (like years). I keep mine in the fridge. The alcohol does preserve it so if your pantry is a cool dark place then it's fine there. I didn't can mine because it has Everclear in it.
10 liters of water. 3 kg sugar
How many grams of yeast I need ?
no yeast needed in this recipe
Cool.
You cant buy everclear here. The closest is if you know a doctor who can prescribe doctors liquor - its 96% so more or less the same.
Like that pitter also :)
Yeah I have to drive 45 minutest away to pick buy Everclear. Thank you for visiting me.
You can use vodka, you would just have to use more.
BDanner true :). Thanks!
I imagine your cherry cocktail has some kick but thats not even wine.
So why u aint just make wine
You are sooooo cute
Thank you
Does it freeze? And how drunk do you really get lol
It’s Not moonshine lol
This is not making moonshine, it's adding grain liquor to a mixer....
Why not just de-stone & shove all the fruit through a juicer?
There is like 2 shots a jar….i dont think you have the same definition of strong as the rest of the world.
All right .I appreciat every one who is making effort to record and put some video on RUclips. But ,,my little cherry pie,, It is not a moonshine .Its call maceration.when you infuse any fruit in alcohol you need to wash and put clean cherries ,of course . to do Jar ,But the fruit ,cherries ,in this case does need to be cooked. you are destroying all the ,,goodies,,enzymes, etc. But any way you are lucky you have cherries trees.
I'm watching in rural town with no everclear. This is not anything
wow that is great!! I subbed and liked. going to check out more of your videos. I just started on youtube if you could check out my channel that would be great!! keep up the good work!
Aww Thank you and welcome to my channel.
wow,what a waste of time
100 recipes for cherry liqueur and 0 recipes for cherry bounce. Fml. This is cherry liqueur not shine.
You really ought to change the name of your caption. This is NOT moonshine. You made a liqueur. Moonshine is distilled fruit or grain.
NOT moonshine.
Please don’t call something that is NOT moonshine, moonshine.
This isnt cherry moonshine. What a waste of my time. Bring back the dislike counter.
By the way this isn't moonshine
NOT moonshine.