Best News to know GEORGE is ok. George has been missed. Even if George never makes another video. One of the best legacy George left on you tube. I still use Barley and hops as a reference on a regular basis. Thank you bearded & Bored Thank you George.
George is responsible for my passion for home distilling! George taught me everything from A to Z. George is legendary! George, Bearded & Jesse...RUclips's OG of home distilling!
I totally agree! Really missed George and go back and watch him and bearded and Jessie. But I really wish bearded would get a mic to ware and or add curtains or something in the room to kill the echo. He has a nasal voice and it’s hard for some of us to make out what is slurred with the echo. Really like hearing it all. Also he cut George off when George was about to say why he’s been off the Chanel. Not good. Not good at all. Dang. Now I don’t know???
First, it's great to see _You_ back ... and now George too? Fantastic! You are both a credit to the hobby. Vevor, your sponsor, I started with their basic 8 gal kit. As I learned more I tinkered and modified it with Vevor and Amazon parts. Now it can run in various configurations, original, 2" column w/ copper lining or packing, deflag or not, plates or not, worm or shotgun condenser. It's a great tool to learn on and, unlike an air still, easy to grow as your skills do. I've learned so much and been inspired by you, George, Jesse, and Alan Bishop (One Piece At A Time Distilling Institute) here on RUclips and from the forum. I hoist a dram of my finest hypothetical single malt to you all.
George helped me understand what are essential basics of distilling. i had been Distilling some time with some success but he took me from guess my best to actually understanding it as a craft and science
George is only I bought a small still and why I distill. He gave so much of the basics, and taught me every step of the way. Today I make 10 gallons a year, usually spend 2-3 weekends in fall for first 5 gallons, the 2-3 weekends in Spring for the 2nd 5 gallon. To this day, I pull up his videos to make sure I do not mess up my corn bourbon grain mashes. His video on making a water chiller out of air conditioner I repeated. His video of using fish aquarium heaters to keep my mash at a perfect temp was copied ETC. If he does 1 video every 2 months, I'll be the happiest subscriber. Welcome back George!!! yes!!
Welcome back George. I will be eternally grateful for your help and guidance in my distillation journey. I have learned an enormous amount from your informative, easy to understand videos. Distillation has become a bit of an obsession for me after 5 years of enjoying the hobby. I would love to see you do some content at a more advanced level to help me in my continuing journey. I am grateful to live in New Zealand where we enjoy more realistic laws regarding distillation. I truly am really glad to see you back and greatly appreciate your efforts and the time you have put in to growing this hobby all round the world. Many thanks George.
Great news !!!! In 1981 or 82 , I ordered " The Lore Of Sill Building " , out of the back pages of Field & Stream magazine . My brother and I followed the info and made some sugar shine . What a hot liquor it was . But thats how we started and that was the best info we had . Then I saw ( decades down the road ) George's videos and what a difference in info will make in your final product . Brother past in 2020 , I still continue , and knock one back with him and with some music every night . From a brother in San Antonio , WELCOME BACK G. D. Thank you Bearded One !
Man, I'm so glad to see George again! He opened a whole new world to me. And bearded and Jesse have helped in so much. Thank you guys! George looking forward to what ever you may do!!
It makes me so happy that George is ok and a bonus of going to start posting videos again at some point! He is the first big channel I found that got me interested and started in the hobby along with building some of my own equipment and controllers!! Cheers and stay safe!!
Wow, this is great news...you said it all. George was my foundation for learning about the hobby and art behind the process that my family was involved in 100 years ago. I'm so excited for future videos and you can bank on me tuning in!
god I'm so happy George is ok, i really missed you dude, your the godfather of homebrew and distilling that everyone can understand, George, Bearded and Jessie all together in a session has got to be a bucket list moment. keep going Sir, your loved and appreciated more then you realise.
So thankful bearded you always bring out great content👊, but so great full you kept in contact with George, he was the first I learnt from, and then Jessie and you for great recipes and inspiration, it’s been such a learning curve you three have helped me so much , will be great to see George back ❤️
I've been watching Jesse for quite some time now, and he has led me to you and George. The amount of information from the trio, is freaking awesome!!! I'm greatly appreciative of your channels. It's almost an overload, but I'm good at taking notes. Keep the content coming. Thank you so much for your hard work and great content.
WoW! Cherry bounce and our missing guru in one amazingly video. Thank you, Brother Bearded! Maybe Brewbird can get that long overdue interview now. Thanks again, very very happy to see for myself George is well
George is my inspiration. I think you and I started the same time. I made cherry bounce. I used both tart and sweet cherry juice, cracked corn, malted barley and locally sourced honey. It turned out spectacularly!! And, having heritage from Islay, George gave me the confidence to try my own single malt barley spirit, that I call Pennsylvania scotch. So excited to hear from my mentor George, again! My success and pride in this wonderful hobby was because of our buddy, George!! Salute to you, George, my friend!! The best thing I learned from George is to ferment on the fruit of which flavor you desire, because, once you do the soaking of the fruit, it intensifies the natural flavors.
It’s great seeing you two together again. George, you allowed me to take a curiosity and turn it into a great hobby. The world is a better place with you in front of the camera!
So very glad to see that George is doing well and plans to make videos again. Hearing this has made my entire weekend. Thank you Bearded & Bored for being the bearer of such good news. 🙂
George was the ONLY informative channel in my “apprenticeship” days & im grateful for his explanations….& now he’s thinking of returning I’m hoping George will do the things that make HIM happy & drag us along for the ride!!! I’m so pleased he’s had a well earned break. Only do what you like & not as frequently, so you can enjoy the return n have fun. I’m super happy he’s well n rested. Don’t take any pressure George!!!
Jessie from Still It sent me here. Have been using them both as references, now starting to work through your back catalog as well. Here in NZ distillation for personal use is permitted, so the access to and range of equipment and supplies is good. The knowledge on these channels is definitely what makez tye difference, provides the inspiration and, as you say, the sense of community.
My cherry bounce recipe started with (for a 5 gallon mash) 6 lbs cracked corn, 2 1/2 lbs malted barley, 1 gallon each tart and sweet cherry juice, and 16 oz of local honey, ( I warmed the honey in the cherry juice and water for the mash) and 4 lbs of raw sugar. Then, the finished spirit soaked in half tart and half sweet cherries. I think have one pint yet. It is phenomenal!!
Yay, George! I am excited! I used to do a Cherry Cordial that was very much like your cherry bounce, I did it in a five-gallon bucket that I kept topping off with fresh booze or cherries. I used to press the spent fruit to reclaim the booze to put back in the bucket. I kept the last batch rolling for several years before I bottled up everything to move to Texas. The only spice I used was vanilla bean.
Glad to hear George is coming back. I would watch his videos like an online class. His instructions were detailed enough to add to my learning journal.
Watching you two geek out about y(our) shared passion makes me smile. You guys along with Jessie have done incredible work disseminating good information to the community. Many thanks!
Well, HOT DAMN!!! Awesome to see George back. He taught me how to be a distiller. Jesse helped, but George got down in the weeds and taught me how it's done. For that, I owe him. Thanks for all you do Bearded and Thanks to you George! Cheers! Looking forward to more great content!
Awesome recipe, can't wait to give it a try. SOOOO DAMN HAPPY to see George again - alive and well! We missed you sir. Seriously. Big love from Australia ❤
So glad to hear George is doing good and taking care of himself first off, but soo glad to hear he is coming back!!! I enjoying watch all three of you guys!!!
GEORGE!!!!!!!!!!!!!!!!!!!!!!!!!!! So very happy to see you! After spending what has to be DAYS watching your videos and learning so much from you I am so happy to see you back! I hope when you come back you can do it in a healthy way! Also glad you have had some R&R!
So the reason I purchased the vevor is because of your review. Thanks I’ve used it twice and looking at a different setup for my space. So relieved George is alive and healthy. His is the grand daddy of this hobby on RUclips imo. Super excited to see some new content even if it’s just to catch up with his loyal viewers. Missed ya sir.
This is awsome. I by chance have started a batch of cherry bounce, except, I used some of my 192 proof intended for lemonchello and lemonchello (thanks for that recipe) with the black cherries from my yard. Now I have a better direction to take it. Thanks for that. I think I'll proof it down and age on charred white oak before spices and sweetening.
Yes please George. I came up at the same time as Jessie and was watching you first. Loved the way you delivered your videos. I don't do it your way, and I don't do it Jessie's, or Beardeds way, but I wouldn't be doing it MY WAY without you guys. Eternal thanks.
In southeast Louisiana we have a wild black cherry about the size of a 22 caliber pellet . My french grandmother use to use white port wine with the wild black cherries to make bounce . Over the years I've made everything from bounce to true wine with these cherries . They are very strong though . My favorites is bounce using 180 neutral spirits .
George is an icon. I glad nothing was seriously wrong with him. I have enjoyed all his videos. I have gone back and looked at several over and over. Good to have you back partner from Crockett, Tx.
Glad to see George is doing well and coming back. First YT channel about moonshine I find was George, and shortly after that he stopped making videos. But his library was huge and I learnt so much, then he point to you and Jessie, later I find Allan Bishop, 4 guys to learn of. Looking forwards to George's new videos. Cheeres
I'm 59 and just got into distilling and George is the reason why, and Vevor is the way to go for your first still, you learn, learn and learn. When you make mistakes, cause of its simplicity it's not overwhelming. I went with their 9GAL 1800W 110V still and a 700G mill grinder. With a couple of mods, I've consistently make 6.5GAL runs and get 4 to 6 liters of proofed down 100 to 60 depending on my recipes focus. Get a bag of corn, rye, malted and unmalted barley, sugar, store it correctly and you have spirits to your heart content. Thanks for all the info as well.🥂🥃
I have very good success when I freeze the fruit. The freezing seems to break the cellular membranes for better maturation. Also, a whole lime of zest per 1/2 gallon jar does wonders. I also use a combo of pure cane sugar and 100% maple syrup.
George is a legend he's the guy that got me into this hobby explaining everything down to the last detail so glad he's back, along with you, still it and George I've made some drinkable whiskeys in my few years of distilling thank you all so much which reminds me I'm running out time to get the still cleaned and fired up again 👍👍👍👍👍
I'm really excited the see George is coming back! And you just reminded me of the jar full of cherrys and the jar of blueberries I've had soaking in the garage for a few years! Lol
Awesome video!! We make cherry bounce every year. It’s our family’s favorite spirit. Well done. What a delight to see George again. As others have said, George was responsible for getting us started. Looking forward to great new content from you both. Cheers!
The Bounce recipe sounds awesome, I'm going to have to give it a shot !! Got 3 carboys almost clear, 2 corn and 1 Single Malt, have to get run this week. Got a new 2 gallon oak barrel, needs to be broken in with its 1st corn fill 😉 George was a GREAT MENTOR, and his tutorials, from picking a still to building my own P I D controller, were the lead in to my enjoyment of distillation! Thanks George 👍👍 Thanks Bearded 🍻
great video ty! Can you make this with plain old corn liquor? love the idea of using a fantastic brandy but in all honesty, it would pain me a bit to use something like that to make this cocktail.
Love your videos and glad you are back on a regular basis ....... having George back, well now the world is 100% correct. Have missed the informative no BS information George always presented. 3 years ago my wife gave me a kit for Christmas where you took store purchased clear liquor and infused with wood and spices; you three guys brought me to where I am today in the hobby. Thanks to you all.
VEVOR 8Gal Alcohol Distiller - Coupon Code *VEVORSALE5*
US Site: s.vevor.com/bfQAjc
Europe Site: s.vevor.com/bfQAjU
Canda Site: s.vevor.com/bfQAjx
Australian Site: s.vevor.com/bfQAjM
Super happy to see George is coming back, hit me up fellas would pay to talk brew with you guys!
Hey bearded.. say “hypothetically” someone from sipp ordered one? Cause what i see can’t even own one there. Per state laws. How does one Aquire? 🧐
I've recently received my Vevor.
Do you have a video using it?
Best News to know GEORGE is ok. George has been missed. Even if George never makes another video. One of the best legacy George left on you tube. I still use Barley and hops as a reference on a regular basis. Thank you bearded & Bored Thank you George.
I agree it's good to hear he is ok, really missed him. Learned so much from him and gained so much confidence watching him.
George is responsible for my passion for home distilling! George taught me everything from A to Z. George is legendary! George, Bearded & Jesse...RUclips's OG of home distilling!
Totally agree! All those evenings in the shed, building my own still, and listening to George on YT. SOO glad he is back! 🥃
George is so great! Taught me alot. Glad to see that you are well. Take care brother.
I totally agree! Really missed George and go back and watch him and bearded and Jessie. But I really wish bearded would get a mic to ware and or add curtains or something in the room to kill the echo. He has a nasal voice and it’s hard for some of us to make out what is slurred with the echo. Really like hearing it all. Also he cut George off when George was about to say why he’s been off the Chanel. Not good. Not good at all. Dang. Now I don’t know???
Me too !
Nice recipe Bearded.
Thank you for your efforts!
Yay George is back! That is awesome!
Love George. Missed him so much. He taught me just about everything I know about making bourbon. Hats off to George.
George is great at introducing the beginner to the hobby. He has the endless patience of a teacher.
George!!! Miss you man!!! Really love your videos, and please release more content
First, it's great to see _You_ back ... and now George too? Fantastic! You are both a credit to the hobby.
Vevor, your sponsor, I started with their basic 8 gal kit. As I learned more I tinkered and modified it with Vevor and Amazon parts. Now it can run in various configurations, original, 2" column w/ copper lining or packing, deflag or not, plates or not, worm or shotgun condenser. It's a great tool to learn on and, unlike an air still, easy to grow as your skills do.
I've learned so much and been inspired by you, George, Jesse, and Alan Bishop (One Piece At A Time Distilling Institute) here on RUclips and from the forum. I hoist a dram of my finest hypothetical single malt to you all.
George helped me understand what are essential basics of distilling. i had been Distilling some time with some success but he took me from guess my best to actually understanding it as a craft and science
Cool tip to stick the stick on top for easy extraction.
Great to hear your voice again George. Looking forward to see what you do in the future!
Nice to have George back!
George! What a great thing to see pop up on notifications!
I just Hypothetically finished your Chocolate Banana Brandy Liqueur Recipe and it is the best thing I have made to date. Everyone loves it.
Welcome back George I've missed you so glad your back.
Welcome Back George 🙂
George is only I bought a small still and why I distill. He gave so much of the basics, and taught me every step of the way. Today I make 10 gallons a year, usually spend 2-3 weekends in fall for first 5 gallons, the 2-3 weekends in Spring for the 2nd 5 gallon. To this day, I pull up his videos to make sure I do not mess up my corn bourbon grain mashes. His video on making a water chiller out of air conditioner I repeated. His video of using fish aquarium heaters to keep my mash at a perfect temp was copied ETC. If he does 1 video every 2 months, I'll be the happiest subscriber. Welcome back George!!! yes!!
Great to see George is coming back!Many have missed his great video's!!!!
Welcome back George. I will be eternally grateful for your help and guidance in my distillation journey. I have learned an enormous amount from your informative, easy to understand videos. Distillation has become a bit of an obsession for me after 5 years of enjoying the hobby. I would love to see you do some content at a more advanced level to help me in my continuing journey. I am grateful to live in New Zealand where we enjoy more realistic laws regarding distillation. I truly am really glad to see you back and greatly appreciate your efforts and the time you have put in to growing this hobby all round the world.
Many thanks George.
Great news !!!! In 1981 or 82 , I ordered " The Lore Of Sill Building " , out of the back pages of Field & Stream magazine . My brother and I followed the info and made some sugar shine . What a hot liquor it was . But thats how we started and that was the best info we had . Then I saw ( decades down the road ) George's videos and what a difference in info will make in your final product . Brother past in 2020 , I still continue , and knock one back with him and with some music every night . From a brother in San Antonio , WELCOME BACK G. D. Thank you Bearded One !
Bearded thank you so much for that piece from George. It’s so nice to see him it’s nice to know he’s OK.
YAY!!! I'm so happy, George is the mentor I never met. Everything I learned about distilling is 90% from George's videos. Cheers to George!
George is the best. His style of showing how to do stuff is the best. He showed that anyone can do it.
George is back. This is awesome. Can’t wait for that first notification that he has a new video.
Me too!
Missed you George
Uncle George!!! Miss you my Man!
Man, I'm so glad to see George again! He opened a whole new world to me. And bearded and Jesse have helped in so much. Thank you guys! George looking forward to what ever you may do!!
It makes me so happy that George is ok and a bonus of going to start posting videos again at some point! He is the first big channel I found that got me interested and started in the hobby along with building some of my own equipment and controllers!! Cheers and stay safe!!
Wow, this is great news...you said it all. George was my foundation for learning about the hobby and art behind the process that my family was involved in 100 years ago. I'm so excited for future videos and you can bank on me tuning in!
I'm glad George is coming back. He's the reason I started this hobby.
god I'm so happy George is ok, i really missed you dude, your the godfather of homebrew and distilling that everyone can understand, George, Bearded and Jessie all together in a session has got to be a bucket list moment. keep going Sir, your loved and appreciated more then you realise.
So thankful bearded you always bring out great content👊, but so great full you kept in contact with George, he was the first I learnt from, and then Jessie and you for great recipes and inspiration, it’s been such a learning curve you three have helped me so much , will be great to see George back ❤️
I've been watching Jesse for quite some time now, and he has led me to you and George. The amount of information from the trio, is freaking awesome!!! I'm greatly appreciative of your channels. It's almost an overload, but I'm good at taking notes. Keep the content coming. Thank you so much for your hard work and great content.
WoW! Cherry bounce and our missing guru in one amazingly video. Thank you, Brother Bearded!
Maybe Brewbird can get that long overdue interview now.
Thanks again, very very happy to see for myself George is well
George is my inspiration. I think you and I started the same time. I made cherry bounce. I used both tart and sweet cherry juice, cracked corn, malted barley and locally sourced honey. It turned out spectacularly!! And, having heritage from Islay, George gave me the confidence to try my own single malt barley spirit, that I call Pennsylvania scotch. So excited to hear from my mentor George, again! My success and pride in this wonderful hobby was because of our buddy, George!! Salute to you, George, my friend!! The best thing I learned from George is to ferment on the fruit of which flavor you desire, because, once you do the soaking of the fruit, it intensifies the natural flavors.
It’s great seeing you two together again. George, you allowed me to take a curiosity and turn it into a great hobby. The world is a better place with you in front of the camera!
So glad that George is to resume the polite and practical videos.Made my day!
So very glad to see that George is doing well and plans to make videos again. Hearing this has made my entire weekend. Thank you Bearded & Bored for being the bearer of such good news. 🙂
So thankful George is back!!🇺🇸
We have Missed you George.
I never could've succeeded in this hobby without George. Glad he's back! We've all missed him.
Thanks
Thanks so much!
George was the ONLY informative channel in my “apprenticeship” days & im grateful for his explanations….& now he’s thinking of returning I’m hoping George will do the things that make HIM happy & drag us along for the ride!!! I’m so pleased he’s had a well earned break. Only do what you like & not as frequently, so you can enjoy the return n have fun. I’m super happy he’s well n rested. Don’t take any pressure George!!!
Thanks George for your service , hope you gain peace of mind.
Jessie from Still It sent me here. Have been using them both as references, now starting to work through your back catalog as well. Here in NZ distillation for personal use is permitted, so the access to and range of equipment and supplies is good. The knowledge on these channels is definitely what makez tye difference, provides the inspiration and, as you say, the sense of community.
My cherry bounce recipe started with (for a 5 gallon mash) 6 lbs cracked corn, 2 1/2 lbs malted barley, 1 gallon each tart and sweet cherry juice, and 16 oz of local honey, ( I warmed the honey in the cherry juice and water for the mash) and 4 lbs of raw sugar. Then, the finished spirit soaked in half tart and half sweet cherries. I think have one pint yet. It is phenomenal!!
Yay, George! I am excited! I used to do a Cherry Cordial that was very much like your cherry bounce, I did it in a five-gallon bucket that I kept topping off with fresh booze or cherries. I used to press the spent fruit to reclaim the booze to put back in the bucket. I kept the last batch rolling for several years before I bottled up everything to move to Texas. The only spice I used was vanilla bean.
Super glad to hear George is coming back!! Thanks for delivering such good news!!
I am so glad to see George again. Welcome back George 🎉. thnxs for this interview at the end of your video.
Glad to hear George is coming back. I would watch his videos like an online class. His instructions were detailed enough to add to my learning journal.
Watching you two geek out about y(our) shared passion makes me smile. You guys along with Jessie have done incredible work disseminating good information to the community. Many thanks!
Awesome to see George again! 🎉Hope he comes back and continues to share with the community!
Man I just love George. He was my first channel to follow. So glad for the come back. Looking forward to new content ❤
Thanks Beard! So glad to hear things are good! "Remember, don't take a laxative and a sleeping pill together"
Well, HOT DAMN!!! Awesome to see George back. He taught me how to be a distiller. Jesse helped, but George got down in the weeds and taught me how it's done. For that, I owe him. Thanks for all you do Bearded and Thanks to you George! Cheers! Looking forward to more great content!
George, Jesse and you have been such an inspiration to me the last couple of years. Thank you guys, love from Europe.👍
Goerge!!! You haven't aged a day. Good to see you. Thanks Bearded ... for doing this.
We wore him down, he had to come back:-)
F**k Yea!!! 2 of my favorite ppl and biggest reasons for hypothetically getting into the hobby. cant wait to see more of both of you gents
Awesome recipe, can't wait to give it a try.
SOOOO DAMN HAPPY to see George again - alive and well! We missed you sir. Seriously.
Big love from Australia ❤
So glad to hear George is doing good and taking care of himself first off, but soo glad to hear he is coming back!!! I enjoying watch all three of you guys!!!
GEORGE!!!!!!!!!!!!!!!!!!!!!!!!!!! So very happy to see you! After spending what has to be DAYS watching your videos and learning so much from you I am so happy to see you back! I hope when you come back you can do it in a healthy way! Also glad you have had some R&R!
Happy days! Can't wait to see George back 😁his knowledge was gold when I was starting out and even answered a few of my questions in person, LEGEND!
So the reason I purchased the vevor is because of your review. Thanks I’ve used it twice and looking at a different setup for my space. So relieved George is alive and healthy. His is the grand daddy of this hobby on RUclips imo. Super excited to see some new content even if it’s just to catch up with his loyal viewers. Missed ya sir.
This is awsome. I by chance have started a batch of cherry bounce, except, I used some of my 192 proof intended for lemonchello and lemonchello (thanks for that recipe) with the black cherries from my yard. Now I have a better direction to take it. Thanks for that. I think I'll proof it down and age on charred white oak before spices and sweetening.
So happy to see George 😊
Yes please George. I came up at the same time as Jessie and was watching you first. Loved the way you delivered your videos. I don't do it your way, and I don't do it Jessie's, or Beardeds way, but I wouldn't be doing it MY WAY without you guys. Eternal thanks.
In southeast Louisiana we have a wild black cherry about the size of a 22 caliber pellet . My french grandmother use to use white port wine with the wild black cherries to make bounce . Over the years I've made everything from bounce to true wine with these cherries . They are very strong though . My favorites is bounce using 180 neutral spirits .
George is an icon. I glad nothing was seriously wrong with him. I have enjoyed all his videos. I have gone back and looked at several over and over. Good to have you back partner from Crockett, Tx.
Glad to see George is doing well and coming back. First YT channel about moonshine I find was George, and shortly after that he stopped making videos. But his library was huge and I learnt so much, then he point to you and Jessie, later I find Allan Bishop, 4 guys to learn of. Looking forwards to George's new videos. Cheeres
I'm 59 and just got into distilling and George is the reason why, and Vevor is the way to go for your first still, you learn, learn and learn. When you make mistakes, cause of its simplicity it's not overwhelming. I went with their 9GAL 1800W 110V still and a 700G mill grinder. With a couple of mods, I've consistently make 6.5GAL runs and get 4 to 6 liters of proofed down 100 to 60 depending on my recipes focus. Get a bag of corn, rye, malted and unmalted barley, sugar, store it correctly and you have spirits to your heart content. Thanks for all the info as well.🥂🥃
I have very good success when I freeze the fruit. The freezing seems to break the cellular membranes for better maturation. Also, a whole lime of zest per 1/2 gallon jar does wonders. I also use a combo of pure cane sugar and 100% maple syrup.
Sending love from Belize. You guys are changing lives. So, so happy to see you Mr. George.
Soooo happy George isn't dead!
Bearded I always like your videos. Really excited to hear from George!!!
George is a legend he's the guy that got me into this hobby explaining everything down to the last detail so glad he's back, along with you, still it and George I've made some drinkable whiskeys in my few years of distilling thank you all so much which reminds me I'm running out time to get the still cleaned and fired up again 👍👍👍👍👍
great guy i loved visiting his store ran into him at the store and it was great to see him.
I'm really excited the see George is coming back!
And you just reminded me of the jar full of cherrys and the jar of blueberries I've had soaking in the garage for a few years! Lol
Great to see George back. Such a wealth of knowledge and such a great educator
Great to see you back George! Look forward to some more great recipes on Barely & Hops.
I hope to see George. Glad all is well. Thanks guys
Yes!!!
It is so good to see George. I am super excited.
Great to hear from George. Thanks so much.
Good to hear George is coming back. I have always enjoyed his videos, his content and his humor.
Awesome video!! We make cherry bounce every year. It’s our family’s favorite spirit. Well done.
What a delight to see George again. As others have said, George was responsible for getting us started. Looking forward to great new content from you both. Cheers!
Looking forward to hearing whatever you care to share, George. God bless you and thanks!
Glad to hear George is back and still with us!!!
Very happy to see George is doing well I have missed him and the stuff he does
That is great news! Happy to hear he is back! You guys are awesome!
George is the reason I got into the craft I watched all his videos many times before I ever started can't wait for more videos
George got me started. God bless him (and B&B). Glad to have him back.
Fantastic to see George back!
So happy to see that George is coming back, many thanks for the information.
Cheers BB, thanks for the great video, Great to see George..
The Bounce recipe sounds awesome, I'm going to have to give it a shot !! Got 3 carboys almost clear, 2 corn and 1 Single Malt, have to get run this week. Got a new 2 gallon oak barrel, needs to be broken in with its 1st corn fill 😉 George was a GREAT MENTOR, and his tutorials, from picking a still to building my own P I D controller, were the lead in to my enjoyment of distillation! Thanks George 👍👍 Thanks Bearded 🍻
Good on you George! 🙂👍
Love your work. ❤
Really stoked that your doing well. 🙂
Glad to see George back. And I have a gallon of 5 year cherry bounce ready to bring out for this Christmas.
Glad to see you again George and you’re doing well. To you bearded cherry bounce is an awesome drop to have from time to time
great video ty! Can you make this with plain old corn liquor? love the idea of using a fantastic brandy but in all honesty, it would pain me a bit to use something like that to make this cocktail.
Yes you can!
Love your videos and glad you are back on a regular basis ....... having George back, well now the world is 100% correct. Have missed the informative no BS information George always presented. 3 years ago my wife gave me a kit for Christmas where you took store purchased clear liquor and infused with wood and spices; you three guys brought me to where I am today in the hobby. Thanks to you all.
So glad to see uncle George is doing well, miss your great help and info.
George! I hope life is treating well! Great to see you again!
Learned so much from you guys. George was my first you tube find.
I've made some awesome booze all these years lately..