Antarctic deep-sea krill contains a variety of trace elements, is rich in calcium, and has soft me

Antarctic deep-sea krill contains a variety of trace elements, is rich in calcium, and has soft meat. It is about 70% to 80% dry without any additives. It is purely natural. If you find it salty, you can soak it in water before eating it, making dumplings, three delicacies pies, and soups. It can be used as a substitute for MSG in various delicacies. It can be stir-fried or cooked into soups, which is fresh and delicious. Food and rural home-cooked dishes.