The farm-style spicy mold tofu (medium spicy) has a delicate and mellow taste. It is fermented in

The farm-style spicy mold tofu (medium spicy) has a delicate and mellow taste. It is fermented in the old altar for 3 to 6 months. It is convenient and hygienic in independent packaging. You can eat it immediately after receiving it. Store it in the refrigerator after eating. You can enjoy it anytime and anywhere. The appetizing taste is really suitable for busy office workers [Bi Xin], gourmet food, moldy tofu