Awwwwww 😍😅😇 Man you must marry her now !! Lucky guyyyy..I am married to a Chinese wife and we're together for around 8 years but even she has not made me rajma chawal yet ! I will show her this video to inspire her 😂😆
@Prashant M what are you talking about ? international flights are banned and will be for a while..and nobody deliberately wants to "bring corona" here..
When you boil something in a pressure cooker, put few drops of cooking oil in the water. Also, try to fill the cooker only upto 3/4th of its volume. Keep some space empty. The oil will prevent the formation of froth and only steam would come out during the whistle. So next time you boil in a pressure cooker, please try this trick.
Bhabhi visited India few months ago and here is she cooking Indian food.. You know her mother in law gave her some tips and Result is awesome😁finally my brother can feel like India
Here's a home tip... Next time cut the onion in half.... And drown them into a bowl of water and leave it for at least 10 minutes.... Chop'em, slice'em whatever you need or want... It won't make you cry...
Lucky shrey !! She cooks any thing with so much love and affection. When ever you cook food with total dedication and love it becomes tasty as well as it gives positive energy. In India we say - जैसा खाए अन्न, वैसा होय मन'
I have to say you two are like a ray of light in these difficult times..the only feedback I have on the content is that you should do whatever you want to do...explore, frolic, sing..discover interesting things about each other and beyond...if you're living a life that makes you happy and keeps your spirit alive, the content will come along and likely be appreciated by everyone...take care :)
You can actually make Rajma without Onions too. I make my Rajma without onions and only tomatoes. It tastes very good and preparation time is reduced drastically. I like onions but to strike the right balance between time and taste, I cook without onions and garlic.
Always put Onions into water for few minutes after removing covers to avoid tears in ur eyes 😊and keep flame at medium level when cooking rice/rajma or any other item😊😊😊
Giulia your Shrey is right about mixer (food processor/chopper). You should not run them continuously for more than 10-15 sec. Turn them off for a sec or 2 and then again give a whack for 10-15 sec....Key is to just turn them off and rest for 2-3 sec. Tech has advanced, but this golden rule keeps your mixer running for decades
Also, you can start making Rajma by heating the oil n putting Garlic cloves in one pcs in oil with ginger (big pcs), onion (4-6 pcs out of one onion)green chillies (no chopping reqd), just remove the top, Sautè it on full flame. I also use 2-3 tomatoes for sourness and texture. if you wanna add tomatoes, chop it big pcs (just to avoid chopping business) and add it after 2 mins with onions continue frying them and thn grind it all toghtr. it makes thngs way to easier.....
When cutting onions, cut them under cold water. To get the onion smell off your hands, run cold water over your hands then sprinkle some iodized salt on your hands, rub your hands together all over, then rinse with cold water. It takes the smell of the onion off your hands.
Hi namstey 🙏 Rajma with Jeera rice taste very good (Jeera is cumin seeds), so tadka of cumin seeds in rice enhance the taste. Rajma are good source of protein and reduce clastrol from body.
Semolina (suji) dish must try Very easy to cook and very good for health, mix all available vegetables in this, this dish can be made in salty side as well as on sweeter side Good for health. 👍
Hallo Giulia , Your videos are awesome . Can you please prepare a video on how to make Lasagne . Italians prepare often at home .But I don't know how to do .It would be nice if keep video on this As always your videos are good 🙂
mam just peel off the onion outer part and then first wash that whiter inner part then try to chop..it will surely somewhat help you out and you can save some of ur tears from coming out😁..we wont like when u cry 😄..thanku for reading and pardon for my weak English...love you both heee..
Italy is characterised by a comparatively high rate of in-work poverty (IWP)1: in 2017, the incidence of IWP was 12.3% in Italy, versus 9.6% on average in the EU, and the risk of IWP increased by 1.2 percentage points (pp) in the period 2012-2017
Guilia is right not more than one minute you should run the mixer grinder and also one thing which you may not be knowing is NEVER GRIND ANYTHING HIT IN MIXER GRINDER it has chances to explode Or the parts of grinder can open immediately. So never put anything hot in grinder machine. @Gulia and Shrey.
Amazing video. I also make kickass kashimiri rajma chawal, its the only thing I can make actually. I live in US alone so rajma is my goto food, i make it once and eat it for 3 days.
Store your onion in the fridge, Onion will stay fresh longer and you will never cry Chopping them ever. Only one Cute Giulia, you can never cry having cutest Giulia arround you.
@@Devanshgupta welcome to the world of youtube comment section where we increase our collective intelligence through humour. (or we dont, in which case i m not welcomed i guess)
Please read instructions before using your pressure cooker and kitchen utensils. Otherwise you could end up with accidents in the kitchen be careful. Keep your face/eyes away from the steam of the pressure cooker. Tie your hair back while cooking. Will keep your hair safe :) You can use the blender a little longer but not too long.
Hey guys u r really entertaining me...I loved ur content it really connects ...I jst watched more than 5 videos in a row without even skipping #reallyagreatchannel
I like you both a lot.... Nice food you are making..... Next time try some new food.... Posting food marking vlog.... Lots of Love from West Bengal.....
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Put onions in cold water after peeling them to avoid the tears .
Awwwwww 😍😅😇 Man you must marry her now !! Lucky guyyyy..I am married to a Chinese wife and we're together for around 8 years but even she has not made me rajma chawal yet ! I will show her this video to inspire her 😂😆
@Prashant M don't be recist
@Prashant M dude I am pure vegetarian , I love animals too but I don't judge people .
hahahahaha
@Prashant M Bhai kisi ko jane Bina uske bare me bol dena thik nai hai
@Prashant M what are you talking about ? international flights are banned and will be for a while..and nobody deliberately wants to "bring corona" here..
When you boil something in a pressure cooker, put few drops of cooking oil in the water. Also, try to fill the cooker only upto 3/4th of its volume. Keep some space empty. The oil will prevent the formation of froth and only steam would come out during the whistle. So next time you boil in a pressure cooker, please try this trick.
Omg I too made rajma chawal for lunch today! This lockdown is making me a better cook 😅
Rajma chawal - THE offical lunch of North Indians on Sunday 😁
Apply mustard oil on knife while cutting onions to avoid tears
She actually took the time to cook. This guy is like start your own restaurant. Feed yourself, cook and clean up afterwards.
Asli masale sach sach MDH MDH 😜😝😋✌
Bhabhi visited India few months ago and here is she cooking Indian food.. You know her mother in law gave her some tips and Result is awesome😁finally my brother can feel like India
Nice! I’m teaching my Italian house mate to make Assamese food (it’s a state in northeast India 🇮🇳), while she teaches me pizza, lasagna etc 🤣🤣
Naice. Kenekua. Kot aasa bhai! Love from assam. 😊
The Great Gatsby North italy 🇮🇹. Complete lockdown. Khuwa aru mod pai asu. Aru ki lage 😉
This couple is so Adorable .
6:33 the music before any railway announcement in any Indian railways station. 😂😂
Sharp ears!!
At 2:08 also !
Here's a home tip...
Next time cut the onion in half.... And drown them into a bowl of water and leave it for at least 10 minutes.... Chop'em, slice'em whatever you need or want... It won't make you cry...
Lucky shrey !! She cooks any thing with so much love and affection. When ever you cook food with total dedication and love it becomes tasty as well as it gives positive energy. In India we say - जैसा खाए अन्न, वैसा होय मन'
I have to say you two are like a ray of light in these difficult times..the only feedback I have on the content is that you should do whatever you want to do...explore, frolic, sing..discover interesting things about each other and beyond...if you're living a life that makes you happy and keeps your spirit alive, the content will come along and likely be appreciated by everyone...take care :)
You can actually make Rajma without Onions too. I make my Rajma without onions and only tomatoes. It tastes very good and preparation time is reduced drastically. I like onions but to strike the right balance between time and taste, I cook without onions and garlic.
Always put Onions into water for few minutes after removing covers to avoid tears in ur eyes 😊and keep flame at medium level when cooking rice/rajma or any other item😊😊😊
She is really cute... Lots of love and support from India 😘😘😘😘 shrey really you are very lucky to have such h good life partner😘😘😘 #aamchibihari
👍🇮🇳 Indian parents and indian girl learn from her.....Very good...lady...
Giulia your Shrey is right about mixer (food processor/chopper). You should not run them continuously for more than 10-15 sec. Turn them off for a sec or 2 and then again give a whack for 10-15 sec....Key is to just turn them off and rest for 2-3 sec. Tech has advanced, but this golden rule keeps your mixer running for decades
Next time Italian food by Shray. 😀😀
U both are awesome 😎 excellent couple..watching u are videos So entertaining and I learn English 😍
Looks Tasty...
Plz make Indian recipes every weekend
Like??
Made for each other
I wanna see Shrey making some authentic Italian food for Giulia!
while cutting onions, just take one peel and put it on your head and cut the onions. you will never cry. it literally works and i do the same.
Hi shrey &. Giulia,nice video,its great to see both of you helping each other.And by the way Shrey,you are lucky you got a girlfriend like Giulia.
Mixy has series motor ,has high torque instead if u run more than a minute it start heat up more and more..so mixy run time less than minute.
You guys look good together
And your videos always makes us happy
Also, you can start making Rajma by heating the oil n putting Garlic cloves in one pcs in oil with ginger (big pcs), onion (4-6 pcs out of one onion)green chillies (no chopping reqd), just remove the top, Sautè it on full flame. I also use 2-3 tomatoes for sourness and texture. if you wanna add tomatoes, chop it big pcs (just to avoid chopping business) and add it after 2 mins with onions continue frying them and thn grind it all toghtr. it makes thngs way to easier.....
Congratulations guys. Live long together. Great to see such videos
NICE... u guys make very light hearted clips...
When cutting onions, cut them under cold water. To get the onion smell off your hands, run cold water over your hands then sprinkle some iodized salt on your hands, rub your hands together all over, then rinse with cold water. It takes the smell of the onion off your hands.
Best way to cut the onion is cut it under the fan, that makes all the gas blows away.Try it..its works 100%
Hi namstey 🙏
Rajma with Jeera rice taste very good (Jeera is cumin seeds), so tadka of cumin seeds in rice enhance the taste.
Rajma are good source of protein and reduce clastrol from body.
Giulia ka Dhaba 😂❤️🙌🙏🏻
Cut the onions half and put it into water for 15 minutes and then chop it
Shrey looks so cool without his spectacles
Semolina (suji) dish must try
Very easy to cook and very good for health, mix all available vegetables in this, this dish can be made in salty side as well as on sweeter side
Good for health. 👍
Awesome video guys....
I wold love to see some Italian SPEGHETI (but vegetarian) please
just put the garlic in micro for 10-15 secs, n just press it...easiest way to peel it off...
Superb Guilia sis...Love u both from India
Hallo Giulia , Your videos are awesome . Can you please prepare a video on how to make Lasagne . Italians prepare often at home .But I don't know how to do .It would be nice if keep video on this
As always your videos are good 🙂
The onions are most essential part of indian meals even the extent to which they need to be cut
Nice video Shrey & Giulia
When you boil put littile oil back side of lid on whistle and after whistle slow fire
mam just peel off the onion outer part and then first wash that whiter inner part then try to chop..it will surely somewhat help you out and you can save some of ur tears from coming out😁..we wont like when u cry 😄..thanku for reading and pardon for my weak English...love you both heee..
My dad cook food for us sometime but when he does it is so delicious.
So here is a trick when you peel the onion . Put them in a water for near about 5-10 min and then cut . Onion it won’t hurt to your eyes.
Italy is characterised by a comparatively high rate of in-work poverty (IWP)1: in 2017, the incidence of IWP was 12.3% in Italy, versus 9.6% on average in the EU, and the risk of IWP increased by 1.2 percentage points (pp) in the period 2012-2017
4:43 Technically, your previous upload would have been your last upload!
Jokes apart, you guys have a lot of energy. Keep it up!
Guilia is right not more than one minute you should run the mixer grinder and also one thing which you may not be knowing is NEVER GRIND ANYTHING HIT IN MIXER GRINDER it has chances to explode Or the parts of grinder can open immediately. So never put anything hot in grinder machine. @Gulia and Shrey.
Add some oil in rajma while putting cooker on heat then it will not be happen 4:36
Add lightly fried Paneer with Rajma Curry, it makes Delicious.
Giulia very pretty lucky guy you better keep her happy
Giulia is right about mixer timing.
Soak in water it's way easier to peel garlic that way
Chewing gum in ur mouth ...no tears in ur eyes u can try it !!
Nice & Beautifull couple you are both made for each other
Very nice loving couple. Keep it up your loving life for ever.
Put the onions in cold water for few minutes before cutting
Great fun! Typical Indian didn't waste any paste 6:24
A love from Chennai 🇮🇳♥️
Really cool this intercultural couple.. Wow. God bless
pyaaj bewafa hai..bahot rulati haii...onion is faithless makes everyone cry a lot
you should buy a single container for all your spices....you will find that in every Indian home
Amazing video. I also make kickass kashimiri rajma chawal, its the only thing I can make actually. I live in US alone so rajma is my goto food, i make it once and eat it for 3 days.
My mouth is watering.I love Rajma Chawal.
Dear Giulia why did you not invite me.😩
3:20 LOL😂😂😂😂😂😂😂😂😂😂
Delicious😋✨
Store your onion in the fridge, Onion will stay fresh longer and you will never cry Chopping them ever. Only one Cute Giulia, you can never cry having cutest Giulia arround you.
Great yar I m impressed by this girl
Best channel
Adorable!!
Giulia : x-factor was my favourite programe.
Me : she must be psychologically scarred
wtf
@@Devanshgupta welcome to the world of youtube comment section where we increase our collective intelligence through humour. (or we dont, in which case i m not welcomed i guess)
Please read instructions before using your pressure cooker and kitchen utensils. Otherwise you could end up with accidents in the kitchen be careful.
Keep your face/eyes away from the steam of the pressure cooker.
Tie your hair back while cooking. Will keep your hair safe :)
You can use the blender a little longer but not too long.
That is such a cool outfit Giulia is wearing!!
Can you guys please make daal baati.
Rajasthani cuisine.
Would love to see that.
Keep up guys 👌
Wow...really enjoyed😍😍😍
Soak onions in water before chopping thats how you can avoid tears
Do put CUT onions in water for sometime..it clear out the few of the acids on the onions..
Nice couple. Remind me of my wife and I. One thing though I must mention is you need the Cilantro!!!!
Julia make some fusion/spicy sphageeti/pasta dish and lasgne
Make sweet gajar ka halwa for julia
Very beautiful cooking
BRO WE NEED TO SEE YOU MAKING A SOUTH INDIAN FOOD ..........PONGAL,IDLI,DOSA,UPMA........
Hey guys u r really entertaining me...I loved ur content it really connects ...I jst watched more than 5 videos in a row without even skipping #reallyagreatchannel
Thank you so much!!
*_Giulia Made Rajma Chaawal_* 😋😋😂👍👌
Food looks very tasty 😋😋
Put Onions in freeze before cutting them😎 no crying no tears
Love from india you both
Bhaiii you are Right 🤗
Loved ur video editing skills..
I like you both a lot.... Nice food you are making..... Next time try some new food.... Posting food marking vlog.... Lots of Love from West Bengal.....
Chao bela, esta invitada en palma de mallorca.España.
Shrey, please make vegetarian Macaroni for Giulia. Please do, we wanna see how you make it and how Giulia likes it. 👍
Wash the onion once you peel the first layer. It will hurt less.
Dunk the onion in water before cutting..no tears
Thank you
Now I have learnt how to chop a garlic 😂
SHAKE SHAKE SHAKE SHAKE SHAKE SHAKE 👍🏻
Try swimming glasses while cutting onions